Sapphire
Does a BORK bowl fit our element?
Helen
Quote: Lyusenka

liusia, Ludmila, but can you share a link to the seller?
🔗




Quote: Sapphire

Does the BORK bowl fit our element?
from the 800-series exactly fits ...
liusia
HelenThank you, Lenochka !!!
Lyusenka
liusia, Ludmila, Helen, Elena, Thank you!
Already raised to 11,990.00
liusia
Lucy, he plays with prices. I understand so. Looks like he sold more and added the price. You have to watch him. Good luck to you!
Helen
Quote: Lyusenka

liusia, Ludmila, Helen, Elena, Thank you!
Already raised to 11,990.00
he reads us, probably
Lyusenka
Quote: liusia

Good luck to you!
Thank you!

Quote: Helen
he reads us, probably
It is possible ...
Well, this is not the first necessity ...
It will not work, we will live without the element.
liusia

Helen, Helen, he raises and lowers prices. And this is not the first time.
Tancha
Quote: Helen
he reads us, probably
Many people seem to read us!
liusia
And I baked bread in Elik. Multicooker Element FWA 01 PB El
I cut him like that with a knife
Multicooker Element FWA 01 PB El
And this is sliced.

Bread with potato broth.
Opara
350 ml. potato broth
100 ml. leaven
200gr. flour (I only have the highest grade)
1.5 tsp. salt.
1 tbsp. l. Sahara.
Knead and put in a bowl of hot water, and after 3 hours the dough was ready.
I added 400g to the dough. flour, (and to be honest, by eye), you have to look at your own torment.
50g. semolina-type semolina semolina, but any
Kneaded the dough, adding 2 tbsp. l. mustard oil, any.
And again in a bowl of hot water.
After 4 hours, the dough was already ready, maybe earlier.
Baking multicooker The item on the baked goods by default. The top is blush in the Aerogrill.
180g 15 minutes



https://Mcooker-enn.tomathouse.com/in...om_smf&topic=533683.0
lira3003
Quote: liusia
bread price Elik.
Ludmilawhat a handsome man !!!
And I tried a biscuit once, it turned out a pancake, I don't use baked goods anymore. We must try again, probably.
Zhanik

I don’t remember a single MB for which prices were so walking ... It was 24 and cheaper than 5 not so long ago
liusia
Rita, I decided to try Elik on bread, I liked it, but I'm still more used to it in bread tins. Yesterday I also cooked goulash. As advised, I fried everything on the fry and on the Stew. Super. You can eat meat with your lips. Today my husband came home from work, I showed him everything that Elik is capable of, his eyes turned a nickle when the multicooker greeted him. But he liked my purchase.
liusia
I baked bagels-buns according to this recipe https://Mcooker-enn.tomathouse.com/in...om_smf&topic=539169.0 Multicooker Element FWA 01 PB ElMulticooker Element FWA 01 PB El and on this yeast https://Mcooker-enn.tomathouse.com/in...om_smf&topic=533683.0 Baking is just a miracle how good it is in Kuzinochka !!!
Svetlana777
Quote: liusia
Baking is just a miracle how good it is in Kuzinochka !!!
Why are you bragging about Al's subject ?! I wouldn’t look into that topic because I don’t have a Kuzina, and now I’m drooling, although I’ve just taken a sample from my daughters from 2 cakes at once, I’m sitting like a bobby with a full belly, but I looked at the break and offered it and not would refuse, they look so appetizing
liusia
Quote: Svetlana777
why are you bragging about Al's subject?
Confused small! I have 2 new toys. And I am in love with Al and with Kuzina !!! Okay, let it be !!! I don't know how it will be in the Element, it will probably need to be turned over.




Svetlana, thank you for sending the lost sheep on the true path !!!!
marinastom
Friends, accept the newbie ...
I understand that it is arrogance, but I'm sorry ...
I haven't read the whole topic yet, so I jumped but some pages ...
Where to start to try? What did everyone do?
And somehow it is possible to shut up the loudly "man" or at least to speak more quietly? ..
liusia
Marina, congratulations on your purchase! May it serve long and fruitfully! I am still a beginner too. My voice does not bother me at all, even cool. I haven't cooked anything like that yet. I cooked pilaf today, yesterday there was pink salmon soup, earlier I cooked potatoes and baked bread. And even dried the croutons. I am studying the topic on the sly. I'm not quite used to working with induction yet.
LudMila
marinastom, Marina, oh, I confused the topic ... I have an Elik for meat special.)) Stew - wonderful brings to softness.
marinastom
Thank you girls !!!
Studying materiel ...
Thank you very much OlgaGera for organizing and making your search easier!
But for now, it's a little scary ...
Maybe someone put milk porridge in the morning, it turns out? ..
Ilmirushka
Every morning Elvis prepares me all sorts of porridge for breakfast, oatmeal, corn, wheat, spelled for the chef at 23-26 minutes.
And I also got used to cooking two dishes at once, chicken shanks for dinner and chicken. jelly for tomorrow. I put the shanks tightly, closely, but in one layer, pour water just below the shanks, sprinkle seasoning-salt if necessary and for 30 minutes on the chef (if not frozen, if frozen, the time is enough for 40 minutes). When ready, I drain the broth, it will jelly tomorrow, and the shanks for baking for 10 minutes, if you like ruddy from all sides - turn over and bake for another 10 minutes. The meat in the mouth from the bone itself remains.
marinastom
Elvis ...
As soon as you did not name it here!
I haven't figured it out for myself yet.
Ilmira, do you put the porridge on the timer or is it heated after cooking?
And what is the minimum amount of porridge you can cook? If for one or two eaters? ..
Ilmirushka
Quote: marinastom
Ilmira, do you put the porridge on the timer or is it heated after cooking?
And what is the minimum amount of porridge you can cook? If for one or two eaters? ..
marinastom, Marina,
While the porridge is cooking, I washed and combed my hair, tucked in the bed and is ready for breakfast, that is, I can immediately open it and start.
If you lingered, then it's on heating, I didn't notice a big difference, well, maybe the oatmeal becomes a little thicker. There is always something to dilute.
For 1 serving I take 50 ml of cereal and 200 ml of water (broth), it is wonderful to cook.
I cook porridge that is not sweet, I do not really like dairy and rarely cook them, sometimes rice. Measuring cup from cartoons.
Sapphire
Ilmirushka, an interesting recipe. The chef has not yet used the program. Remind me pliz, should the temperature be set there or is it on other cartoons? Chet got confused.
It would be nice to put on the first page, and the proportions of cereals for porridge. Adult children come here as well.
My son (single) is learning to cook. Where, I could send him, if not to a bread maker.)))
I recently cooked soup from shanks, I can see a lot of meat, of course froze.
OlgaGera
Quote: Sapphire
It would be nice to put on the first page
Here))
Ilmirushka
OlgaGera, LelkaThank you for the privilege of being on the 1st p.
Quote: Sapphire
Remind me pliz, should the temperature be set there or is it on other cartoons? Chet got confused.
Sapphire, Irina, yes, there are both time and temperature to choose from
And to me on "you"
OlgaGera
Quote: Ilmirushka
for the honor given to be on the 1st p.
nope, I'm not there. I can't steer there.
Ilmirushka
Quote: OlgaGera

nope, I'm not there. I can't steer there.
soooo me shit hde, the main thing is to take it somewhere!
marinastom
Either it was not heard anywhere, or I did not see it.
You can't put a bowl in the oven, right? Will the handles melt? .. Or are they some kind of Bakelite?
Rituslya
Marinochka, no, don't go to the oven. I think that everything will go bad.
Happy purchase, dear! The kid element is wonderful! Let it serve for a long time and do not know wear and tear!
Ilmirushka
Quote: marinastom
You can't put a bowl in the oven, right?
Marina, but why put it in the oven if Elvis has a baking mode?
Chicken legs are baked for 👍
marinastom

Well I'm nina ...
The bowl, of course, is cool, even half appreciated ...
Just, sometimes I would like ...
I will not !!!
Ilmirushka
Quote: marinastom
I will not !!!
ninadaa
Helen
Marina,
Quote: marinastom
You can't put a bowl in the oven, right? Will the handles melt? .. Or are they some kind of Bakelite?
If you really want to, unscrew the handles!
So I unscrewed it from Ourson's bowl and into the oven ...
marinastom
Helen, Len, I took it off my tongue!
Cvetaal
marinastom, Marina, did not stick into the oven, but put it on the induction cooker and regretted it a lot. It works, of course, but the coating began to flake off. From this or not, I don't know, but I don't bet anymore. I had to buy a new bowl. Still, the temperatures in the oven and on the stove are higher, Better not to risk it.
marinastom
Thanks a lot, everyone!!!
I love our team!
In view of the fact that now the cup cannot be reached, I will not risk it.
It’s me, shall we say, the thoughts out loud voiced ...
Helen
Quote: Cvetaal
but the coating began to flake off.
Anything is possible ... Ourson has a simpler bowl
marinastom
I read that the duck was made with oranges or sauerkraut, sour cabbage soup, something else sour ...
How does the bowl behave with sour foods?
marinastom
Me again...
Either I misunderstood, or is it really so: the ring on the removable lid is removable?
If so, how?
What I tried:
Hercules on milk + water on milk porridge after boiling on Pasta Liked it.
Millet on water + a little milk + drain. butter on soft grits. I liked it very much! As at a commemoration! ..
Pork neck + carrots and onions on Fry and Stew. Super!!!
Cabbage soup with fresh cabbage on Fry + Soup + Simmering. Dump head !!!
Thanks to all!!!
Ilmirushka
Quote: marinastom
is the ring on the removable cover removable?
If so, how?
marinastom, Marina, is removed. I filmed ... once and I do not know by what miracle I removed it, and even more so the mystery - how I put it in its place
marinastom
Even so...
Okay, I'll wait. Maybe someone else will write something ...
Natalia K.
Oh, girls, I could not stand it all and ordered the Element too, compared to the latest prices for it, well, it is soooo very cheap and the delivery is free, which made me very happy.
All details after receipt (Schaub do not jinx)
marinastom
Something I will not enter ...
Frying, preparing the frying for the soup, 4 minutes left, I think, okay, that's enough. I press cancellation - no reaction ... In general, it does not react to any button. Turned the knob, was in Closed, yells, turn the knob and again not a single button ...
Is everyone so? ..
Ilmirushka
Quote: marinastom
Is everyone so? ..
marinastom, Marina, most likely the finger is dry strongly and therefore does not pick up the command.
marinastom

The finger is fine. It seems ...
As time passed, I calmly reacted to the same finger ...
Wonderful are your works, O Lord ...
Guzel62
I also have a bad response to the X button (cancellation of the program). Moreover, from the very beginning! Hold it longer or press it several times. I gradually adjusted ... but at first I was very ... mad.
marinastom
Guzel, Thank you!
She poked, poked ... and held.
Okay, X is with her. I'll get used to it ...
Ilmirushka
marinastom, Marina, yes, I also wanted to write that it is necessary to hold it a little longer - it works and I remove my finger.
marinastom
By the way, I put out the Soup later, I think, let me try, cancel or not, everything worked ...
No, you just have to get used to it.
It is a little annoying that there are no buttons for the programs or go back if you miss, and now in a circle of them ...
I'll get used to it !!!

All recipes

New recipe

New Topics

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers