Multicooker Element FWA 01 PB El

[kubanochka]

kubanochka,
Thank you for the detailed answer)) Len, if I had such a place for the bench, I would not have worried about it, it won't work))

Len, if I had such a place for the bench, I would not be worried; it will not work))

Lenus, love Elementyka, and the question of the availability of space, as well as worries about whether it will or will not fit will disappear by themselves. Stop doubting Elementica. He is good))))

you have this parking lot, I'm in shock.

We...

Solid ...

Solid ...

Almost 10 years on the Bread Maker
There you can trace the history of the development of our Forum and the history illness our general epidemics, such as this, with Elementic)))))

[kubanochka]

kubanochka,
Lenus, when I saw your photo, you thought you took a picture of the counters in the store ...

[Check mark]

you thought you took a picture of the counters in the store ...

Here, Check mark, this is an example of how, with the help of our Bread Maker, store counters are moved to our homes)))) I'm talking about the history of the Bread Maker in pictures. Museum of Devaysogolism))))

There is less assortment on Gorbushka
Wow !!!
Today I again drove past Rublevsky Ashan - it looks like there are a lot of elements. And cartoons and blenders. I bought a kettle

There is less assortment on Gorbushka

Well, they are not registered on the Bread Maker)))) And I've been collecting exhibits for ten years already

Today I again drove past Rublevsky Ashan - it looks like there are a lot of elements.

Today I again drove past Rublevsky Ashan - it looks like there are a lot of elements.

In my understanding, multicooker on Rublevka is not held in high esteem ... There, housekeepers are bought for shares.

[kubanochka]

I could not even identify all the exhibits
kubanochka, respect to you and especially to your husband, for his stamina and endurance

Song, I meant there were fewer Elements on the showcase yesterday. So they took it out of the warehouse.

yesterday there were fewer Elements on display. So they took it out of the warehouse.

Well, they didn't bring them to us ...

Be sure to cook meat or potatoes on Stew mode.

You can learn more about potato stew. What besides potatoes should I put in Elik?

You can learn more about potato stew. What besides potatoes should I put in Elik?

I just cooked again at the request of my husband. Personally. Well, he loves potatoes. And in this heat in a frying pan, you can't force me to fry me at gunpoint.

Cut the potatoes into pieces, rinse them well. Then we dry it with napkins, put it in a bag or in a bowl and add any spice salt that anyone likes. Add a little vegetable oil there, mix. First, we keep on Zharka for 10 minutes without turning it over. With the lid open. As soon as a little browned, turn it off. Add the onion, the sausage, whatever you want (optional), and mix on the Stew for 20-25 minutes, depending on which potato and how much. You can only cook on frying, turn over after 10 minutes and continue cooking with the lid closed for another 10-15 minutes. But my husband likes it better when I just stew her. He says it tastes better.

Today I cooked pork entrecote medallions in Ele and stewed potatoes. The pork was cut into steaks the size of pancakes and 2cm thick. Salted, pepper, sprinkled with dry granulated garlic, poured with soy sauce (2-3 hours l) and sprinkled on top with onions, cut into small cubes and rubbed with your hand to extract juice. I put it in the refrigerator for 1 day. Before frying, she shook off the onion so that it would not burn and put it in a bowl, pouring 2-3 tbsp.l sunflower oil. Fried for 5 minutes. from each side. I turned on the Stew mode for 35 min. and brought the meat to readiness. When I opened the lid, my entrecotiques were in the juice. I took them out and in their place I poured potatoes (the remainder of the store defrosted for a deep fryer), salt and put onions from the meat, mixed and set the Stew program for 30 minutes. The potatoes turned out to be very tasty, and at the bottom they even had a golden brown crust. There was no more juice, it was absorbed into the potatoes, enriching them with the taste of meat. So it turned out for me meat and potatoes for a side dish with lightly salted cucumbers for lunch. I used the Stew mode for the first time in all the time of use, and in vain I will make stewed potatoes with meat on it, only now in a different way. I'll write later. I often use the "Soft Groats" mode for cooking millet porridge (I dismissed other gadgets as soon as I tried the porridge from Al). Elik is a fairy tale! No wonder the girls bought themselves a second. Should I go to Auchan for exploration, and suddenly we (Tsaritsyno) are also on sale.

[kubanochka]

kubanochka, Lena, what a rich parking lot you have !!!! We have a smaller arsenal due to the fact that some do not understand us, we have to restrain ourselves with great efforts, and also the kingdom is not enough.

[kubanochka]

kubanochka, Lenus, this is a park !!! Cool and cool!
It is also cool because everything that is in demand and is always at hand.
Impressed !!!

Now mine will come and I'll show him for sure. Let him just be indignant then with my modest rack

Song, Anyut, thank you both for the plate with temperature regimes, and for the recipe for otragulin potato with sausage. I will definitely try.

Now mine will come and I'll show him for sure.

Take into account, Rituel, that this is only one row ... For the persuasiveness of some who do not understand, I can take pictures of everything around me. Actually, who are we feeding? For whom are we trying? But let those who do not understand try to convince us that in order to drill a hole in the wall, an ordinary ordinary drill is not enough ...

[kubanochka]

kubanochka, Lena, has already shown her husband a bookcase and identified a room in the basement. Let him do it, and I will equip ...

Lenus, is this your kitchen? Or is there ... a pantry ...
Generally for me, so the subject of desire.
Gorgeous! Simply very cool! It's good when everything you love is at hand.
Yes, some for fur coats and for gold, but here we are for kitchen devices.
Ah ... I sit and smile. Good for some reason!

Girls, is there nobody from Rostov? I wonder if there is an Elementic in Auchan? A friend can buy from a son there, but asks which one to go to, they can't really say anything on the hotline.

I don’t understand how to view the user's gallery, last year I saw pictures of the Kuban's pantry - still impressed!

Lenus, is this your kitchen? Or is there ... a pantry ...

This is the storage room in the basement. On the right side of the entrance I have racks with blanks there, and on the left side ... the technical side.



And this is the kitchen. Of course, only a piece of the kitchen









I cooked salmon for dinner today, and potatoes in Elik for stew. I specially photographed the process.
Cut the potato in half lengthwise. On the Frying program, literally about five minutes in a couple of tablespoons of vegetable oil. Salted with delicious salt, made it myself.



Then I saw that there was an almost finished pack of sour cream mayonnaise on the table. Squeezed out the remainder of the pack to discard the packaging))



Stirred. I closed the lid and on the Stew program for 20 minutes.



Very fast and incredibly tasty.

[Ekaterina2]

I cooked vegetables yesterday. I switched on the frying program, poured 2 tablespoons of oil. in the meantime, she chopped an onion. put it in a saucepan. I cut the carrots (everything is cut quickly on the Berner!), Put them in a saucepan. Then I cut fresh cabbage there, put two tablespoons of ketchup, salt, pepper. I fried everything together for about 5 minutes. I put frozen small meatballs on top and for 20 minutes on the Stew program. How delicious it is! Vegetables are soft but keep their shape.

Ekaterina2, made cabbage today according to this recipe! Very tasty, today was the fourth time, incomparable! Thank you!
I did it with chilled chicken thighs, and instead of ketchup with tomato paste, I added potatoes once. Super!

Thanks to the girls for warning, at 16 minutes the multicooker stops counting the time and quietly releases steam for ten minutes, then the countdown continues and the program reaches the end. If I had not read about it before, I would have thought it was a marriage.

Ooooh, that's what I had it turns out)) But on Soft rump

[Antonovka]

Antonovka, Lena, three or four years ago, I almost threw out my first and very expensive Element multivarker, time was also stuck on a balanced croup. I tried to call the workshop but nothing came of it. Then I sent her to the dacha in the warehouse of unnecessary things, but it's a pity to throw out the things. Then she promised to give the cup to Nadya Crane. And then these cheap multicooker appeared and I have the same picture. At 16 minutes, it hung. I'm in a panic. Hope calmed me down and told me to wait, and indeed, after the excess water came out, the Element began to count down the time again.

[Bul]

Bul,
I watched these 16 minutes for 20 minutes, then turned it off)) I will know

[Anya]

I use my Elements, of course, not to the full. Another good slow cooker cooks porridge, bakes the next device, cooks the third rice, but soups on simmering are
For me, Element is the main stew-stew and stew-stew, and the rest is like this ... Addition.
In pets, of course, does not go, but it's still good that he is.
I want to repeat Vexation in other cartoons, and even more so Anya thanks for the temperature plate, but nothing at all. Laziness, yeah.

And now I have fried dumplings for myself - it turned out somewhat better than in Panasonic. In Shtebe and Phillips 3060 is completely different (that is, worse than in Panasonic)





PS: Girls, don't be surprised by the strange set of dishes. My son is on a life-long diet, now he's gone on vacation, so my husband and I are having a break - we eat what we don't

[Linen]

And now I have fried dumplings for myself

Linen, you will not believe, today I was just thinking how to fry dumplings in Element. They stuck dumplings with their aunt, and the men turn up their noses, ask them to fry them. Got sick!
So, come on, tell me how and what?

we eat what we don't

it really tasty so bad ...

[Song]

Song,
Anh, I don't know how many dumplings - the three of us ate 800g, cooked it in 2 times (everyone had different arrival times). A bit of RM at the bottom, then dumplings, a bit of CM, gopyac water by eye. Fry for 10 minutes with the lid open, stir, close for another 15 minutes. True, then I put on the Fry with the lid open for the color scheme, I didn't have to

hot water by eye

it which gas is left right how much? To cover or not?

[Song]

Song,
Not, quite a bit - spitting on the eye, without coating)) (maybe you don't need to add, but it comes out dry in a regular frying pan without water, I always added it to Panas, apparently here too - a habit)



Cooked red rice - rice to rice)) Loose rice program

Cooked red rice - rice to rice)) Loose rice program

What about the rice: water ratio? You have to pull everything out of you ...

Girls, is there nobody from Rostov? I wonder if there is an Elementic in Auchan? A friend can buy from a son, but asks which one to go to, they can't really say anything on the hotline.

Annutka! Today I was in Aksai Ashan. There is both a blender (red) and a cartoon Element. No hype. While wandering around Ikea and waiting for a friend, then while the heat subsided, in general, I visited Auchan 2 times, did not even understand if someone had bought the Element.

[Song]

Song,
2 mst of rice and water up to 2 marks)) It turned out dry rice)), it is possible that it could be a little drier (the word looks somehow strange) - I will appreciate it in the morning))

I cooked buckwheat in this mode. Also 2: 2 and also - good, but a little damp.

[KLO]

KLO, thank you very much! Now we will know where to send to buy! Thank you!

[Annutka]

Annutka,! Happy shopping!

[Annutka]

Annutka,! Happy shopping!

Thank you !

Girls, how long are the promotions in Auchan? I'm ripe for the second))
But I will be in the city only after August 25

How long the action will take is unknown, probably while the goods are in stock.

Well finally! If now someone tells me that three coffee makers, five multicooker (one of which is a smokehouse, and the second is just a multi-pressure cooker), AF in addition to Kuzina and three blenders is a lot ... and other things that are not small like that: a dryer, a suvid, an oven, a microwave oven, a juicer, a meat grinder and an almost complete harvester ... if it's a lot, then I know what to show him

I know what to show him

Two Elements? Three?

Girls, I started to have a split personality after I found out that Elementics are sold in our Auchan at such a tempting price! One "I" says: take it while the action! Second: "why do you need one more, there is nowhere to put already." In general, I rush and suffer! I'm not going to give it to anyone (that's enough already) and my son seems to approve and at the same time says: where do you need so much and why do you need a second one like this? Girls who bought the second cartoon, tell me, did you buy for yourself personally or with an eye to gifts for relatives? I feel in the morning "buy toad" will win all!

[velli]

velli, someone takes with an eye on gifts, and someone at least because of the fact that the new cup for it is more expensive than the current price for the cartoon.

[Annutka]

Annutka, Anechka, I also thought about the spare bowl in the first place and about the price for it. This outweighed the "need to buy everything."

[velli]

velli, I have already decided to buy a second, but it's harder for me, we don't have Ashanov. I'm trying through friends, but I don't know how it will turn out ...

Two Elements? Three?

On the one hand, it would not be bad, with all the big technology park for me, with a small amount of cooking, something is always missing. True, as a rule, there are places - soon he will survive from the apartment, so I will show you the photo warehouse of Kubanochka

So, who asked for a gift or for myself - all my models are different and specialize in something of their own.
Obviously, milk porridge cannot be boiled in a smokehouse, by definition, no matter how much it is washed and the gaskets are not replaced. The smell seems even in the lid, I keep it in an old refrigerator - as you open it, the aroma immediately. And I have ice molds in the same place. Well, I try not to interfere with the rest of the "pans". So it's all for yourself