Multicooker Element FWA 01 PB El

Rita, try to adjust the volume, for this
1. Press and hold the CANCEL button for 3 seconds.
2. Adjust the volume level from 1 to 4 using the + or - buttons

We need to look for the speaker. Now, however, far from the multi I can not help and tell where he is. It's not a fact that it's a matter of dynamics, but it's worth looking and seeing what's there? Well, like we clean the earplugs, when they start playing quietly

The speaker is at the bottom of the Element, on the edge of the left side.

I'll see now when it's free

Rita, try to adjust the volume, for this
1. Press and hold the CANCEL button for 3 seconds.
2. Adjust the volume level from 1 to 4 using the + or - buttons

I already tried to treat with the settings, it did not help



is this a microphone? For some reason, it seems to be melted and the plastic is cracked ... I don't understand anything

Rita looked at her speaker, no visible defects.

Do you accidentally have a multicooker on the hob? Nobody could "fry" her?

The speaker is exactly floating on the stove. I had this with a tee that lay on the cooking pancake. Now the entire hob at the stove is closed away from sin.

Rita looked at her speaker, no visible defects.

Do you accidentally have a multicooker on the hob? Nobody could "fry" her?

Well, in general, I don't have a stove yet, the repair has not been done yet ... There is an induction tabletop, I put it on it. But she's off! There is no free outlet ... But, I'm at home, I cook myself, we warm in the microwave. My men don't even know how they work and my toys helpers
Okay, the main thing is that Elementic works!
On the other hand, it's boring without a chatterbox

There is a magnet in an induction hob, a magnet in dynamics. Most likely, you really can't bet on induction. I noticed a couple of times that my plate reacts with some symbols when I put the Element on it.

I also heard that it is not advisable to bet on induction without closing it. This seems to be the problem, since there was no other impact.

I found it where I read it, on our bread maker, only by the cuckoo in a branch, the girl lu_estrada wrote:
I have the latest 3-language model CUCKOO HW1087F. The instructions say that you should not put on an induction hob or near other induction appliances.
I rearrange my cuckoo on a separate table in the kitchen - the island table.
Once I was in a hurry to cook porridge for breakfast, and I was too lazy to rearrange it, but I have it next to the ZOJIRUSHI BB-PAC20 bread maker, which is also induction. The cuckoo finished cooking and opening it I accidentally touched the bread maker, waw! she was very hot. I realized that it is really undesirable to keep working induction devices nearby. It's up to you where to put the cartoon, and now I follow strictly the instructions.

So I wrote earlier

Has anyone seen the El'chef 2 pressure FWA02PW multicooker live? It would be necessary to have something for the dacha, but this model has a more humane price.

Someone on the forum has one. They asked why he didn't speak. And what is the more humane price for it? Ours, too, are now at 5130 rubles.

[Marpl]

Marpl, Marina! And where are they at 5130, please give me a link!

Here are 5130 rubles.

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, though white is more expensive there.
Here for 5302 rubles. and white and black

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for 5370 rubles.

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Here they send for 5290 rubles, white is cheaper than black

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Here they send, 5395 rubles, white and black

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[Marpl]

Marpl, Marinochka, thank you! There is white, but the black one interests.
But in ATVBazar delivery, by the way, only in Moscow, in the regions is not sent.

[Marpl]

Marpl, Marina, thanks again for the links, but some stores do not send to the regions, and some of them add a decent amount for delivery to the cost of the goods (delivery to the shopping center, services of the shopping center, delivery around the city to me). This is about 1.5 thousand more. I've already figured it out. And this model could have been brought to me for less than 5000. I think there is only one manufacturer, probably there should be a high-quality model.

And can you ask already experienced housewives to describe the Chef mode in more detail? What you cook on it and how, if possible, with examples of recipe names. It seems to me that I personally somehow underestimate it, although judging by the possibilities it can cook soups, bake, bake and even make cheese ... but the question is how? Thank you.

Found info on Element -
Trademark "Element"
We present to your attention a bright brand of household appliances - element. This is a joint project of the Swiss company STH Holdings, the engineering company Times Development Limited (Hong Kong) and a team of Russian marketers from the diversified holding AVIRSA. Element products are the result of the well-coordinated work of distinguished designers from around the world and the collective mind of a team of professional engineers. Their qualifications and experience of working with the world's largest manufacturers guarantee the quality and reliability of every product released under the element brand. Fire. Water. Air. Earth. Four elements, four fundamental principles of being, four elements of the universe. Each of them is an integral and indivisible component of a single system. Your home is also a whole world in which these elements are present. You will find their embodiment in element appliances, which together form the technical balance and harmony of your home. Following this concept, the developers of element have created not just utilitarian machines, but harmonious devices carrying a certain semantic and emotional load. The consistent implementation of a single concept is respected in all nuances. So, in accordance with the element that the device embodies, its packaging is designed. Its non-standard bright colors and graphics emphasize the character of the product and give it the right perception. The name of each appliance contains the prefix "el", which also symbolizes the unity and special flavor of all element products. They are also united by a set of technical characteristics and functionality that is optimal for each type of device. To anticipate all possible needs and problems of the user and ensure their fulfillment - tasks that are successfully solved by element. Therefore, before being offered to the consumer, all equipment goes through long stages of development, adaptation, testing. They involve qualified specialists and ordinary consumers, which allows us to provide a versatile and constructive approach to all parameters of the device. This approach assumes the selection of the best components, advanced technologies and optimal materials. As a result - an unconditionally high-quality and reliable product and flexible pricing policy. Its implementation allows each customer to find their own "element". However, this is impossible without fulfilling another key requirement for modern technology - quality design. In response to this demand, element offers a variety of styling solutions without sacrificing individual aesthetic preferences in favor of technical performance. element is a technique with which everything is elementary.

They also have cool blenders, my mother donated a chopper from Element to her friend at the DR for less than 1500 r. A glass bowl, very powerful, and most of them are made of plastic, and not expensive.

White Elementics appeared in Top-Shop for 18,490 rubles. Probably, the defective batch was all repaired

Hurrah! Give almost for nothing!

Hurrah! They give almost for nothing!

You can say so - black is much more expensive for them.

Yesterday I saw that Avito 2nd Element is being sold for 2,200 rubles.

[Oatmeal in water from whole grains.]

Oatmeal in water from whole grains.

2 cartoon glasses of oatmeal, water to the mark just below 3, a slice of butter, salt. Brought to a boil on "pasta", switched to "languor" (by default 6 hours), 2 hours on "heating". The porridge turned out to be simply delicious!

Rice "Southern Night". Mode "Pasta" and "Groats. Loose"


2 cartoon glasses of rice, salt, water up to the mark 2. Brought to a boil in Pasta, switched to Loose cereal (50 minutes by default). I liked the rice very much, too.

[Svetul]

Friends, what program would I use to cook buckwheat for a side dish. Just to make it soft and fluffy.
Tell me please!
Svetul, what cool grits! And the rice is so dark !!! I have never seen this on sale.

Ritul, thanks! There are several varieties of red rice on sale now. In the photo - "Southern Night", cooked "Ruby", red "Jasmine" is waiting in the wings.)))

About buckwheat. Cook on soft grits.

Friends, I'm with buckwheat. And not just with buckwheat, but also with meat, carrots and onions. Delicious! Thanks to Svetochka for the idea-advice with soft cereals!

[Nuremberg glazed pork (Nuernberg Schweinefleisch in Glasur)]

Ritul, well, it turned out great! Fluffy as you wanted



Friends, at the request of Marina, I post here recipes using our multicooker.

Nuremberg glazed pork (Nuernberg Schweinefleisch in Glasur)

Nuremberg glazed pork (Nuernberg Schweinefleisch in Glasur) (tuskarora)

Ingredients and preparation.

To the author, Elena, many thanks for the delicious meat. To tell the truth, I was afraid for the result, because, in my opinion, there is a lot of sugar, but I made up my mind and was pleasantly surprised, very tasty meat !!!! I did everything according to the recipe, but due to my carelessness I put twice as much meat

Pork (I have a neck) - 1 kg
sugar - 150 g
onion - 1 pc.
soy sauce - 150 ml
fresh ginger - 1 tsp
garlic - 1 clove
lemon juice - 1 tbsp l.

In a frying pan, melted sugar until brown, put large pieces of pork, "rolled" them on all sides in caramel, warmed up for 5-7 minutes, added onions, ginger, garlic, stewed for 5 minutes, then put everything into the Element multicooker bowl, poured lemon juice and soy sauce and turned on the "Stew" mode for 25 minutes. When the program ended, I opened the lid and the liquid evaporated a little on the "Steamer", in 8 minutes the sauce thickened, and I turned off the program.


Served with pickled vegetables.

The meat is the most delicate, insanely tasty, I will definitely cook.

Vogtlandische Rouladen - Vogtland style meat rolls.

Vogtlandische Rouladen - Vogtland style meat rolls (MariV)

Ingredients and preparation.
Beef - 1 kg
mustard (I have grainy)
w / c bacon
onion
beer (pickle from pickled tomatoes)
juniper berries - 4 pcs.
salt
Beat off the meat, grease with mustard, put a strip of bacon and wrap in a roll. I wrapped a few rolls in bacon. In the bowl of the multicooker Element stewed onions in ghee, put the rolls, salted, poured tomato pickle (instead of beer), cooked on the "Stew" program for 40 minutes.


The rolls are almost all kept in shape, wrapped in bacon - much better! All are good to taste, the meat is soft with a light smoked aftertaste.

Svetlana, where are the soups? Although you previously placed hearts with hearts (p. 195), there is no shaggy soup.

Marin, and I used to display soup here, and cook the shaggy one on the stove). Now I will find my post.
Multicooker Element FWA 01 PB El # 3882

Light, original soup. And instead of a stove, we have a Chef.

It's just that this soup is cooked very quickly because of the spiral vegetables, so the Element did not begin to drive)

On the Stadler website, there is a special offer - Element for 4990 rubles.

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and Element el'chef eco ceramic (the bowl is completely made of ceramics and the lid is also ceramic, that is, like a pot with a lid inside the MV)
for 3990 rubles.

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On the Stadler website, there is a special offer - Element for 4990 rubles.

And also there such an in-tion is indicated:

The product is on sale at a discount. Demonstrated as a sample. Has slight abrasions on the body. The packaging is partially damaged. 12 months warranty.

Good evening. As always, you chew at the beginning of the week there was pilaf, this time with pork. With a bang.
Today I steamed the veal.Fried meat with onions, spices, flour, then added tomatoes to the village. juice, s. sand, champignons, cream. There was not enough time, I added another 20 minutes.

And yesterday I cooked duck legs, fried with onions for 15 minutes on the Fry and for 35 minutes Stew. Just lick your fingers! For meat, the Element is beyond competition.

Yesterday I made minced meat with rice and pumpkin. First, while frying, I slightly processed onions and carrots with cubes, then minced meat. This is approximately 10 minutes from the start of the program. Then sprinkle with salt, seasonings, put pumpkin in 2 × 2 pieces, sprinkle Jasmine rice and pour boiling water over a finger above the rice, then the crumbly rice program. It is 50 minutes, but I graduated in 25 minutes. Cool! !!!!! The pumpkin is soaked in juices, everything is so delicious !!!!!

Girls, lovely! Happy Holidays!
Tell me. Will she cook? I see you are doing everything in multicooker modes. And I do not always have the opportunity to start the second cycle. I put on cooking and lead a small school or a developmental ...
I like the element externally. And my cartoon bites my brain even more (((

[Bes7vetrov]

Bes7vetrov, this is a multicooker with a Korean valve, It differs from our usual pressure cooker in that it releases steam at the end of cooking, so at high temperatures the steam automatically comes out during the cooking process, relieves excess pressure. As such, there are no multi-cooker and pressure-cooker programs in this cartoon. Everything is prepared with a closed valve. By induction, everything happens quickly.
Turn it on and go wherever you want with your child. The program will work, the steam will release and will wait for you with the baby in the heating mode.
The pilaf program, yes, it requires a presence at the first stages, but this is understandable, otherwise there is no way.

So one cycle is enough for cooking meat? For example, I cut and fry in parallel onions, carrots, meat, then I throw everything together, there are cereals or potatoes and put the meat in the steak, 10 minutes. I come and the meat crumbles. Enough stew here?

[Bes7vetrov]

Bes7vetrov, I have enough. There is definitely enough for chicken and pork.
And with the two messages above, I told how I cooked crumbly cereals on the program. Also good!

Thank you!

[Bes7vetrov]

Bes7vetrov, I myself doubted for a long time whether to buy the Element, having and loving Shteba. Now meat is only in the Element. And Shteba is in the sight.

And my Element works only for meat. The "stew" program is wonderful, but the "languor" and "extinguishing" are no less wonderful, there, however, the time of one cycle needs more. An excellent program "balanced cereals", the side dishes from cereals are very good. I bought a cereal Tefalka and, in fact, I did it, if the Element copes with it.

Elizaveta, here many on this branch have various MVs, including Shtebu. After purchasing the Element, many people mainly cook in it. And according to the reviews, it is clear that he is out of competition in cooking meat. The rest of the dishes are also flawless. The display shows the real cooking time (from closing to closing the lid), while Shteba has only the set cooking time, without taking into account the set and release of pressure.

[Marpl]

Marpl, Marina, thanks again.
Cooking time doesn't bother me that much. I often lay everything before going to bed or leaving the house. Only with morning porridge I get confused: one pressure cooker is already ready by the set time, and the second only turns on the program.
I like the item since it went on sale.
Now I need him to wait for my salary at an affordable price.

Yesterday I cooked sorrel cabbage soup in Ale. I liked it very much: both the process and the taste!
She poured a spoonful butter, chopped onions, carrots, 2 tomatoes (it was necessary to dispose of), potatoes in large cubes, added a turkey shoulder and turned on the Fry for 10 minutes, stirring occasionally. Disconnected. I added a bit of cabbage (the sorrel just appeared, the leaves are young and there are not many of them. I was afraid that there would not be enough "thick"), added water (cold), added salt, laurel. sheet, closed and incl. Soup, time did not change. When the program was over, I opened it, added sorrel and pressed Soup again for 10 minutes.
Awesome cheeks came out !!! Taste...even find it difficult to describe! Some kind of smoked-mangal-stewed! Oh how! But very, very tasty and unexpected !!! Mine really liked it, they said to always cook like that !!
And I liked it! Quickly and no effort and attention on my part.

[Guzel62]

Guzel62what a delicious description! I have never cooked soup in Element.

[Ekaterina2]

Ekaterina2, here I am for the first time !!! But the result was very pleasing !!! There is no "watery" aftertaste (as usually happens when you put meat to a minimum on a large volume), everything is very rich, stewed, balanced and fast. I am very pleased!
Thank you again, girls, for persuading him to buy! I didn't want to? Now I am very pleased with the purchase!

And also thanks to TopShop! If not for his scam with Elamy and triple refusal to me, there would not have been a "sporting interest" to buy him! In spite, out of principle .... 🤣

[Guzel62]

Guzel62, so I rushed about for a long time, whether I need it or not. Now I am very happy that I bought it. For one chicken with rice and pumpkin, you could have bought before ...

We must also try the soup. Guzel, thanks for the advice. And I omultivar my daughter, she and her grandson now take turns cooking. Her grandson makes an omelet every weekend in the morning.

Guzel, and I thicken the sorrel soup by pouring in a raw egg and stirring everything quickly. Mine like this more than putting a boiled egg into a plate.

I thicken the sorrel soup by pouring in a raw egg and stirring everything quickly

I did that once with nettle soup. I was asked "not to spoil the appearance of the dish with these rags."

Well, this is as you like. The main thing is that the family likes it.