Multicooker Element FWA 01 PB El

[niamka]

niamka, agree. But now, at the suggestion of one exuberant beauty, I got hooked on Jasmine rice. The taste is really different, it turns out. Now I mainly buy it.

[Ekaterina2]

Ekaterina2, I usually just take any steamed, according to the -60 system, only this is always possible.

buckwheat with beef liver. 270g liver, onion, dried tomatoes - fried 15 min. I added spices, salt, a multi-glass of buckwheat and two glasses of water. I switched to balanced cereal.
Charlotte with apples on the Baking mode 50 min. Beat three eggs with a glass of sugar, added tsp. baking powder, vanilla sugar and a glass of flour. Stirred and added three apples, cut into slices.

Natalya, is the Baking standard or on the Multipovar with the knob unscrewed?

[Marpl]

Marpl, Marina, baked goods are standard.

I also baked charlotte on standard Baking and the bottom was normal, but some wrote that they burned. Therefore, we used Multipovar.

[Marpl]

Marpl, Marina, I put baking paper on the bottom, maybe that's why it didn't burn.
Although I baked a honey sponge cake without paper, it also did not burn, but it fried well.

Cooked pea soup with smoked meats. Very tasty! The peas did not even boil down into a continuous porridge. First fry, then Soup. Turned it off immediately, without leaving it on the Heating.
Amazingly delicious soup!
But this pea miracle splattered the entire removable lid, the entire main lid and successfully flowed into the drip tray. I wanted to slap a pretzel right in one place for disgrace. But okay, it turned out too tasty!

[domovoyx]

I got this beauty from the Top Shop for the action) I have not started yet, it’s worth a week, waiting for trial operation, I need to read the branch while there’s no time. One thing is for sure, beautiful)domovoyx, Alexeiand you got it? I then ordered it thanks to your message that the promotion is still valid. Thank you very much. Interestingly, did you get there?

[Elfa]

Elfa, , Elena, congratulations on your successful purchase! I am not overjoyed at this slow cooker, now I almost cook only in it.

Tell me, please, in what mode should you cook to cool down? and beef tongue?
I got this wonderful thing for baking biscuits and cooking jellied meat) and I don't understand anything) and the branch is already very large)) I can't find it)
Help me please!

[s84nat]

s84nat, I first cook in the pasta mode, bring to a boil, drain, rinse, fill with water and put it on the multi-cook mode at 100 degrees for 2 cycles of 140 minutes, sometimes more, depending on the meat.
At a hundred degrees, the lid is clean: nothing escapes, I'm so calmer,
Here I cooked from tails, the lid is clean, nothing escaped.

oh (so dreary and for a long time (on the previous moulinex I put everything in the cartoon, closed it and after 1.5 hours the purest broth, everything boiled, and then solidified well ... is it really possible here without such a long process? (

And today I fried / stewed zrazy in Elik !!!
Minced turkey + egg + spices + sush. parsley + rice flour. Inside, a tablespoon of boiled eggs + fried onions + cheese + salt.
Frying for 8 minutes (4 on each side), then Multipovar 95 degrees 20 minutes.
It turned out just awesome !!! Fluffy, juicy, ruddy, puffy ... like rolls !!! Never in my life have I had such cutlets / zraz !!!! I'm shocked! And they weren't blown away after cooling down. Simply masterpiece !!!
I already really love this blond. And I'm so happy that I have it !!!

Look, what pot-bellied, lush, straight "bars"! And she made them flat, thin ... They swelled like balloons!
And this is a photo of a long time cooled zraz, from the hall !!!!

s84nat, I put the soup twice. Everything was ready and delicious.It has frozen fine, but it seems to me that it depends on the meat set, and not on the multicooker.

I made boiled pork sous-vide for the holiday in Element. The multi-cook has three cycles at 63 degrees. I liked it more than in other cartoons on heating at 70 gr., For a sous view now only Element.

[Tancha]

Tancha, of course, 70 ° C for pork is a lot 63-65 normal range

Rassolnichek cooked in chicken broth. First, I cooked the broth on Soup, then transferred the entire household to another bowl and calmly Soup + Stewing. Such a delicious soup turned out. Instead of barley, I took rice. It would probably be more beautiful with pearl barley, but my husband categorically does not eat this cereal.
Very, very tasty!

Friends, did you accidentally cook pork tongues? I want to try, but I can't choose the program. Probably should be promoted.

[Rituslya]

Rituslya, for me, pickle without pearl barley is not pickle.
Rita, I would play my tongues. Amazing mode.

Can cook languages ​​on a more gentle mode

[domovoyx]

I have great gratitude domovoyx, Alexey
The second time I do pilaf according to his algorithm and still could not find time to report
The algorithm is excellent, pilaf turns out like in a cauldron
At the beginning, when reading it, it seemed to me difficult, but when I began to do it exactly according to the description, there were no problems either with time, or with the preparation of products, or with the sequence of turning on the programs. The second time I did it, in general, on the machine.
In short, the program "pilaf", namely, for cooking pilaf, for me personally, is about nothing, in comparison with the result obtained by the algorithm Alexey
I had Basmati rice, otherwise, I did everything as explained Alexei.
My family appreciated the pilaf and were even surprised that it was pilaf from a multicooker, it really was the same as I used to cook in a cauldron, and my mother-in-law taught me, who had lived in Tashkent and Dushanbe for a long time.


A photo with a phone does not convey a beautiful color, aroma, (I cannot take beautiful pictures with a phone), but it is clear that rice is a grain of rice, you can even eat it with your hands, as is done in Central Asia.

[Wildebeest]

Wildebeest, Svetul, I also love rassolnik with pearl barley, but, unfortunately, my husband simply does not have this cereal. And for me alone, I'm too lazy to cook soup, so I have to adjust.

I cooked pork tongues. Otragulila 73 minutes, then cleaned, cut and nailed. Delicious.

[Zamorochka]

Zamorochka,

I bought some pork ribs. Nothing like that, but painfully lean. Some frivolous.
I cooked on Plov with rice. And it turned out well. Delicious! Cool Plov program.


And the tongues, friends, turned out to be gorgeous. Very tasty!

And tonight (while I was sleeping) I heated 2 liters of milk eaten !!! I did everything according to the program, UHT milk from Globus. Gorgeous came out !!! color, smell, structure .... everything is fine! No foam !!!
More and more I like this Shustrik !!! 💋

Sorry photo no I made pork, fried and stew, I was afraid that a piece would not fit into the bowl, but there was still room on the sides for mushrooms and potatoes. Fried for 30 minutes and stewed for over an hour, but it was not ready, I added more. The meat was marinated for a day. I’ll tell you it turned out deliciously and beautifully, the meat seemed to be baked in the sleeve in the train station. closet, but juicier potatoes were soaked in juice, they became brownish, tender, retained their shape

And I, too, having read about pilaf in Temko, decided to test my blond.
Instead of meat, I have 5 chicken thighs. Fried them on the Fry for 15 minutes, then added onions, carrots, salt, a head (small) of garlic, poured water on the Stew for 25 minutes.
I opened it, added rice 2 m tbsp (prefabricated rice: long-grain, for porridge, brown, wild, steamed, black), added 1 m tbsp of water to the existing water / broth / sauce, added Tasty salt, herbs and Balanced cereal.
It turned out excellent "a la Plov". I liked it very much.

Today I also prepared chicken parts (legs, thighs, wings), but with pasta. Fried with chicken seasonings for 10 minutes with the lid open and 10 minutes with the lid closed. Then she poured pasta, topped up water so that the tops of the pasta were visible and 20 minutes on the Pasta. Then I decided to cook a piece of pork 700g.I stuffed it with 5 cloves of garlic, salt and pepper it, smeared it with ordinary mustard (it would be more beautiful with grains, but it’s over), sprinkled it with Provencal herbs and in MV on the Chef mode for 70 minutes (it was possible to subtract the time to 60 minutes), temperature 120 degrees.

Today, apparently, chicken day) I have a chicken liver. I sautéed onion, garlic and fennel seeds in a mixture of olive and ghee. I didn't cut the liver, I added it as it is, just rolled it in a mixture of rice flour and paprika. Then she poured water to cover the liver, the tomato, still dried with spices, threw in a handful and salt. Cooked on simmering for 40 minutes. The scent is crazy! Boiled Basmati rice. We will try it tomorrow.

I also cooked chicken liver earlier, but stewed it for 25 minutes.

[Marpl]

Marpl, Marina, I set the default to 40 minutes. Maybe 25 would be enough, she's gentle.

Eintopf with chicken hearts - Haehnchenherzen - Eintopf


The recipe from here:

Eintopf with chicken hearts - Haehnchenherzen - Eintopf (Lerele)

Ingredients and preparation.

Chicken hearts - 500g
onions - 100-120 g
carrots -100-120 g
pickled cucumbers - 150 g
tomato paste - 1 tbsp l. with a slide
potatoes - 500g
salt, pepper, bay leaf, allspice.
water - 1-1.5 l
parsley for serving.

We cut the hearts in half and rinse well from blood clots. Fill with cold water and bring to a boil, then drain the water, rinse the hearts well again, pour in clean water and set to cook on the "Soup" program for 1 hour.
Saute onions, carrots in a frying pan, add pickles, then tomato paste.
Coarsely chop the potatoes.
At the end of the "Soup" program, add potatoes, sauteed vegetables, seasonings, salt and pepper to the multicooker bowl. We turn on the "Soup" program again for 1 hour (by default).

Serve with parsley. Very tasty and satisfying!
Thanks Lerele for the recipe!

[Girls]

Girls, well done what. Svetlan, here you are

[Cvetaal]

Cvetaal, Svetul, thanks for Aintopf. Such cool! It's soup, isn't it?
Svetul, in time it turns out that the hearts are cooked for 2 hours on Soup + time to boil. Right?
Svetul, are they soft afterwards? I still can't learn how to cook hearts so soft that, as they say, they were in the trash.

Rita, try to cook them first on Stew, and then they will still be cooked with the rest, they will be soft. This is how I cook chicken navels, which are also muscles. Once their stew, then add either vegetables or potatoes. I can burn or extinguish again. Everything is soft.

Oh, Marin, I have trouble with navels. Navels are chicken stomachs, right? I can't cope with them at all, I get tough and extremely tasteless. I can't even imagine that they can be a delicacy. So ... I can add a little to the chicken broth, but even then some indigestible ones anyway.

[Chicken hearts on the "Fry" mode (20 minutes) and "Simmering" (6 hours), "Heating" (2 hours)]

Girls, thanks!
Rituyla, yes, this is a thick soup, the hearts were boiled for 2 hours, excluding the time for boiling the first broth that I drained. They are soft, but still elastic, moreover, at night I cooked all those wives' hearts on the languor))).

Chicken hearts on the "Fry" mode (20 minutes) and "Simmering" (6 hours), "Heating" (2 hours)


I put the hearts in the multicooker bowl, turned on the Fry for 20 minutes, added 1 large onion, no fat and water, the hearts released a lot of liquid. After 20 minutes, I turned on the Simmering mode, adding salt, pepper, dry thyme and oregano, as well as 1 tbsp. l. oyster sauce. The time was late, so the choice fell on this regime. In the morning, I discovered that the hearts had also stood on the Heating Up for 2 hours. As a result, we have very tasty hearts in sauce, soft, but not "in the trash". It seems to me that the topic of softness is not about hearts)).

I will serve with rice or pasta, and maybe with potatoes, I have not decided yet)))

You just don't know how to cook them. I cook often. are soft. First, wash them well, remove the yellow films, if any. Then cut (usually they are already cut in half, as it were, but not completely). I usually cut these halves in half along the most protruding part. You can go straight to them with chopped onions, or you can go through only the navels first. Then I put the navels in a container and fry the onions and carrots in 1.5 cm circles. I fried a little and return the navels to the MV bowl. Salt, pepper, spices, some water for gravy, start the Stew. Everything is ready. If you want a thicker gravy, then you can add sour cream diluted with water and add a couple of tablespoons of flour, stir everything, pour in the navels and a little stew. (I didn't play with flour, I think it will burn, but next time I will try)

[Cvetaal]

Cvetaal, Svetul, I also think that hearts cannot be extinguished in the trash and not otragulit. I have them this way and that, but I don't have them. We must try again on the languor.
Svetul, thank you!

You just don't know how to cook them.

and I really don't know how to cook them. After the first failure I can make a second attempt, but then no more. They are some kind of lean, they don't even have stars in the broth.

You can play them right away with chopped onions, or you can first play around only the navels

Marin, and what time to expose?

We must try again on the languor.

Ritul, the same))), but the stomachs lend themselves to softening, I roughly put them in the same way as Marina.

The first time you set the standard time, but if you immediately add the onion, then in the process of further cooking it will be in the trash. Do as you like. But you can experiment with the second stage of cooking - either start Stew or Stew again. I never cooked the first with navels, hearts. For me, these are long-term products, and earlier before MB I cooked them in Soviet pressure cookers.

I baked pancakes, stuffed with cottage cheese, then for Frying, and then for Stew.
The plague spring has come !!!
I don't know why I did all this, but great! Nothing fell apart.

Rita, great pancakes! By the way, our multi is still selling from 5271 rubles.
Found info on Element -
Trademark "Element"
We present to your attention a bright brand of household appliances - element. This is a joint project of the Swiss company STH Holdings, the engineering company Times Development Limited (Hong Kong) and a team of Russian marketers from the diversified holding AVIRSA. Element products are the result of the well-coordinated work of distinguished designers from around the world and the collective mind of a team of professional engineers. Their qualifications and experience of working with the world's largest manufacturers guarantee the quality and reliability of every product released under the element brand. Fire. Water. Air. Earth. Four elements, four fundamental principles of being, four elements of the universe. Each of them is an integral and indivisible component of a single system. Your home is also a whole world in which these elements are present. You will find their embodiment in element appliances, which together form the technical balance and harmony of your home. Following this concept, the developers of element have created not just utilitarian machines, but harmonious devices carrying a certain semantic and emotional load. The consistent implementation of a single concept is respected in all nuances. So, in accordance with the element that the device embodies, its packaging is designed. Its non-standard bright colors and graphics emphasize the character of the product and give it the right perception. The name of each appliance contains the prefix "el", which also symbolizes the unity and special flavor of all element products. They are also united by a set of technical characteristics and functionality that is optimal for each type of device. To anticipate all possible needs and problems of the user and ensure their fulfillment - tasks that are successfully solved by element. Therefore, before being offered to the consumer, all equipment goes through long stages of development, adaptation, testing. They involve qualified specialists and ordinary consumers, which allows us to provide a versatile and constructive approach to all parameters of the device. This approach assumes the selection of the best components, advanced technologies and optimal materials.As a result - an unconditionally high quality and reliable product and flexible pricing policy. Its implementation allows each customer to find their own "element". However, this is impossible without fulfilling another key requirement for modern technology - quality design. In response to this demand, element offers a variety of styling solutions that avoid sacrificing individual aesthetic preferences for technical performance. element is a technique with which everything is elementary.

Official site 🔗

Devulki, thanks! Blinks are really cool. Alternatively, if from the freezer, then first on the Fry, and then a bit of Stew. The result is very straight forward!
And today vegetables. I put everything in a bowl, then Fry, and then Stew for 20 minutes. Mentally. But in Zharka it is necessary to stir intensively, otherwise the heat is too good here.

[Rituslya]

Rituslya, Rita, I have adapted to make thighs with rice according to your recipe, I skin them, mine, salt-pepper-spices, put the meat down in the bowl, 4 pieces fit, the bottom is closed so that it is and I turn on the pilaf program, only so that there is a voice , and when he says to add rice, I add rice, water and then everything until the end of the program, it turns out very tasty, the meat falls off the hips, I did it just with rice, and added vegetables to rice with meat, we liked it very much

[Olsu]

Olsu, Olenka, yeah, I also love this kind of rice. It turns out all such chicken, juicy. Very tasty!

Girls, I'm in trouble ...
My Elementic lost his voice
In complete silence, a whisper is barely audible ...
I tried to cure the settings - it did not help

We need to look for the speaker. Now, however, far from the multi, I cannot help and tell where he is. It's not a fact that it's a matter of dynamics, but it's worth looking and seeing what's there? Well, like we clean the earplugs, when they start playing quietly

I need to look for the speaker

The speaker is at the bottom of the Element, on the edge of the left side.