Belka13
Ekaterina2, induction models are always heavier, and the bowl is also heavy.
Rituslya
I don't use my Elements for boiling. They are more of a slow brew.
I don't like pressure cookers, I don't like the taste. It constantly seems that it is the same in all modes.
Wildebeest
Ekaterina2, bowl 1700 gr., in its heating properties corresponds to a cauldron.
A.lenka
Quote: Rituslya
Oh, well, everything, soon we will all be with the Elements! The main thing is not to be deceived again.
Ritual, can you really buy the third Blondie?

The soup is wonderful! As from a Russian stove !!!




Quote: Ekaterina2
So that's what pressure cookers are bought for, it turns out!
Our Elementic is not a pressure cooker. This is a multicooker with pressure cooking function. These are two different things. Shapoklyak explained this here in the topic. I can't find it now, but you can try searching to find this post.

PySy. Here zhezh ... I deceived you ... In another topic. You can follow the quote and read the entire post. He's big and helpful.
Quote: Gibus
Strictly speaking, Korean multi with solenoid valve: Cuckoo, Bork, Element, are not pressure cookers. Manufacturers themselves in the operating instructions call them - "multicooker with pressure cooking function".
They are made on the basis of Korean induction rice cookers and the pressure there was originally used to steam rice, and not to speed up the cooking of soup. Therefore, the technology is different: they need to close the valve for a strictly defined time, steam the rice, and then release this steam quite quickly. For this, the solenoid valve is used - the cartoon controls it independently.
Twig
And I ordered yesterday
We tried to sell first a gold status for 1600 (like a promotion, only now such a price, but a gift is compensated for), then additional insurance for 1900, then asked (!) Whether it is possible to connect a number by SMS and telephone calls to notify about promotions (I refused, I hope they really won't sign, otherwise everyone is complaining about their spam)
Myrtle
This time I could not resist, and also ordered. I don’t know, I don’t seem to have dreamed, but as always on HP, everything is quiet, calm, measured and suddenly something urgently becomes vital.
SoNika
People, I keep my fists for you!
A.lenka
Eh, and should I order chtoli? A month later, at Aunt DR. That will be a gift !!!
Myrtle
Quote: A.lenka
Eh, and should I order chtoli?
For a gift to the aunt is required!
Ekaterina2
A.lenka, Thank you! I read this, that's why it became interesting to try induction. Although Shtebochka is a super thing! I'm a little ashamed in front of her ...
Quote: Twig
First tried to sell gold status for
I was also offered a lot of things today. But I am simply flint! I know so well and clearly what I need! (especially with elik)
Quote: Myrtle
suddenly something urgently becomes vital
Suddenly, okay, suddenly it will pass. But if it hasn't let go for a month ... you definitely need to buy it, it will go faster.
Myrtle
Quote: Ekaterina2
will pass faster.
It does not pass, there are even more hobbies that I did not even know about before
A.lenka
Quote: Ekaterina2
Although Shtebochka is a super thing! I'm a little ashamed in front of her ...
And I'm not ashamed at all. As I loved Shtebochka, I love it! She also works for me, and regularly performs her functions - mainly pressure cookers and yogurt makers.

And with Elementic I am now hooked on baking. Basically - biscuits and charlottes by mode Cvetaal... But I want to swing at William our Shakespeare yeast baked goods.
Myrtle
Quote: A.lenka
But I want to swing at William our Shakespeare yeast baked goods.
A.lenka
Ladies, can I get some soft fuel?
Where can you put 4 yolks from the remains of Pavlov's dessert?
Svetlana
I also ordered it (the early vaccination was short-lived). They promised 23. Mail delivery to me here is 2400 (the player had EMS-1350), but in the end it is still cheaper. Yes, and agreed to - Free delivery subscription for 1 year. Center, south, west 2099 rubles. 300r savings. I also want to know on Monday by date, I asked to clarify the revision.
A.lenka
Quote: Svetlana
I also want to know on Monday by date, I asked to clarify the revision.
White Item must be with normal dates. But, of course, you need to be on the safe side.
Annutka
I asked by date, they can't say anything, because the multicooker is not available yet.
Cvetaal
Quote: A.lenka

Ladies, can I get some soft fuel?
Where can you put 4 yolks from the remains of Pavlov's dessert?
Elena, I also had a lot of yolks left after the angelic biscuit. I used it in shortbread cookies on yolks or in crème brulee from Irina F.

Multicooker Element FWA 01 PB ElCookies "Breton"
(Tasha)
Multicooker Element FWA 01 PB ElCreamy dessert with caramel crust "Creme brulee"
(Irina F)


The yolks can be frozen.
A.lenka
Quote: Cvetaal
creme brulee from Irina
Exactly !!! I’ll do it!
Svetlana,
Cvetaal
The dessert is delicious and easy to prepare




Millet porridge. Mode "Pasta" and "Milk porridge"

I used Uvelka millet bags. She poured the contents of two sachets into a bowl, poured water to just cover the millet. She switched on the "Pasta", brought water with millet to a boil and boiled for 3 minutes, added milk to the 3 mark, brought it to a boil again. Turned off the "Pasta" mode, closed the lid and turned on "Milk Porridge", 25 minutes by default. The porridge was completely cooked and delicious. Salted and added butter.

Multicooker Element FWA 01 PB El
Rituslya
Green beans on Pasta with gypsy coclets on Zharka.
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=498533.0
Delicious, clean, uncomplicated.
Multicooker Element FWA 01 PB El
SoNika
Quote: Cvetaal
creme brulee from Irina
Thank you, Light, otherwise the burner is not tested.
Today I made "fillet" of chicken thighs. Yesterday night I took the skin off the pieces, cut them in half, sprinkled them with onions, lightly turmeric with salt (a little bit) and sun-dried sweet tomatoes. In the afternoon, I added salt, pepper, sesame seeds, caraway seeds, fried mushrooms with onions and cooked on "frying" for 20 minutes. + for a "stew" 35 min. Surprisingly, a full bowl of liquid. The guests came an hour earlier, put themselves in order, there was no time to take a picture, sorry. The meat turned out to be tender, juicy, delicious. Moreover, the tomatoes swelled, became like canned cherries Apparently it was tasty not only for me, because they ate enough
A.lenka
Quote: SoNika
Surprised, a full bowl of liquid
Champignons with onions give a lot of moisture. And the chicken, too, can get "pumped up".
Virine, but still ... The most important thing is that it is delicious !!!

Ritual, zakotki kakletki !!!
SoNika
Elena, I fried the champignons in a wok beforehand, everything was normal, but Len, I caught it with a slotted spoon and everything turned out okay, the juice was thick, like a jelly chicken Stewed chicken, as I like to cook lately. In general, kanesh frying is very gentle for me, they did not even change color, all the pieces.
Svetlana, Rita, here are fictions
Rituslya
Lenusenka, Thank you!
The cells are really healthy.
In fact, I add everything that is always standard: meat, bread, salt, pepper.
And then there is a note of some kind of southern and distant.
A.lenka
Virine, then this is a chicken.

I once "pierced" like that. I helped my aunt to cook for her husband's anniversary. I put the pickled thighs in the oven to bake, and they "floated away" from me ... There was chicken from Belgorod.

SoNika
Elena, aha

I marinated and baked their breasts, also swam in a baking sheet and cooked


Cvetaal
Ritochka, it turned out delicious! I was staring at these cutlets today too!
Quote: SoNika
Thank you, Light, otherwise the burner is not tested.
Virine, this is a very tasty dessert, I just adore it
SoNika
Svetlana, must try on Easter! I

here the girls discovered "new" tomatoes for themselves yesterday, we have "lemon" stores, where southern products: fruits, vegetables, nuts, teas, dried sweets and cherries (?), like dried fruits and taste sweet, you can't understand how to treat yourself ... I cooked chicken with them, cool ones.

A.lenka
Quote: Cvetaal
this is a very tasty dessert, I just adore it

But I still managed to cook crème brulee. And she got sick ... Now let the pots stand in the refrigerator and wait for me to get well.


Sveta, thanks for the tip!
Cvetaal
Helen, always happy))). Get well!
SoNika
Quote: A.lenka
managed to make a crème brulee.
Elena, what a fine fellow! So I give the installation "Get well soon !!!"
OlgaGera
Quote: A.lenka
Where can you put 4 yolks from the remains of Pavlov's dessert?
if it's not too late then

"Jam", or red caviar from egg yolks

Well, very tasty! put in the night and eat in the morning.
SoNika
Lelka, super recipe thanks.
Serving sesame and coconut brownies Multicooker Element FWA 01 PB El
ElenaBK
Girls and boys, tell me, please. Top shop has white and black multicooker at different prices. Did I understand correctly that they differ only in color?
Ipatiya
Elena, everything is correct. The differences are only in color.
Rituslya
ElenaBK, Helen, yes. But many people order white to reduce the likelihood of a marriage that was previously encountered in the lid. White cartoons, it seems, were not seen in this marriage.
ElenaBK
Ipatiya, Thank you. My Cuckoo is running wild. So they counted about 8 thousand for me for repairs. So I'd rather buy 2 Elements)))




Rituslya, decided. And let the Cuckoos be out of their greed .... as my friend says, "greed gives rise to poverty."
I ran to order. Thank you for your prompt answers.
LudMila
I made a whole chicken today - just sprinkled it with spices, first on Baking for 20 minutes, then on Stew 30, it turned out great!
And I really like the self-cleaning program, after the fat one it will be useful to run it.
grinaty
Girls, all the time I passed your topic, closing my eyes and whispering - I don't need, I don't need
And then suddenly I thought that after all I need a cartoon with 1 degree temperature controlto sous-vid do. Tell me - will it fit ??
Well, I never had a pressure cooker. I wanted to buy Martha, which is from Tanya-Admin, but they are not available for sale. And for this "space" Elementic the price is excellent !!!
Rituslya
grinaty, Natul, I don't know. Probably you can. I'm not sous-like. It didn't take root.
But the Element copes well with temperatures above 50 degrees.

And I again with chicken and potatoes. I carry out all the experiments. I was so tired of the incomprehensible frying that I covered the bowl with a plate in the Frying mode. Vooot. Vooot and it went. Everything started to rustle evenly all the way. Then fried chicken with potatoes and Stew for 15 minutes. Very tasty.
Nothing, nothing. From the side of aesthetics I will bring this thing to mind.
The chicken is juicy, firm, fully fried. No hint of overcooking with undercooking. Yum!
Multicooker Element FWA 01 PB El
Jouravl
grinaty, Natasha, I constantly pretend to be in the Element. He very clearly keeps the temperature on the Chef, the only time you have to add, max 140 minutes, which he gives
Cvetaal
Rita, well, what do you have delicious-seductive photos
grinaty
Rita, Hopethank you girls !! Ordered
Quote: Rituslya
I was so tired of the incomprehensible frying that I covered the bowl with a plate in the Fry mode
Rituel, the dish looks very, very tasty !! I just didn’t understand - you had a bowl covered with a plate inside a multi under a lid, right? I probably misunderstood something))
Helen
Quote: Rituslya
on the Frying mode, I covered the bowl with a plate.
Rita, I bought a cover like this, Berner! very cool, the edge is soft, it doesn't hit the cup ... and you can see everything ...
Multicooker Element FWA 01 PB El
grinaty
Elena, but explain to me, ignorant, please, why do you need such a non-multi-cooker lid? It looks, of course, cool - such a symbiosis of a multicooker with a transparent lid
Marpl
In this MV, you can fry with the lid open or closed. Everyone fries as they like, so everyone has different lids.
grinaty
Marina, I realized thanks! * JOKINGLY * So in any cartoon you can fry (and should, I think) with the lid open - in any case, in my Brandyk I fry that way.
Wildebeest
wgrinaty, Natasha, the Frying mode works quite aggressively, just have time to stir. And my uncle's voice recommends this mode with the lid open. Often you will burst into tears to open and close the lid. And the glass cover is a way out.
grinaty
Quote: Wildebeest
And the glass cover is a way out.
Sveta, thanks for the clarification: now I will adapt the lid to my cartoon

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