Multicooker Element FWA 01 PB El

[Annutka]

Annutka, Anyut, in the morning they called that they were taking them. It turns out that the Refrigerator has a warehouse in Samara, so I'm waiting ..



Anya, did the soup run on the soup? Or is it porridge

[Sveta]

Sveta, I had 400 grams of cottage cheese. Did you have to set less time? How many?
Girls, forgive me for stupid questions, if Th I never had pressure cookers. Yes, and with such a power multi.
I'm always afraid to ask once again, because I think that everything is already somewhere in the subject. Yesterday I made pilaf on the machine and did not like the result - a gruel, but tasty. When I was about to do, there was no time to read and search, and with my eyesight it was in general trouble (I can't read for a long time
Today I want to cook pork ribs. Marinate, fry and stew? How long, can someone cook) Thank you

[notka_notka]

notka_notkaNatasha, look, there is a topic with recipes, everything is written about pilaf, an algorithm. I do not know how to make a link from a tablet. Look.

[Annutka]

Annutka
Anya, did the soup run on the soup? Or is it porridge

It takes a long time to deliver to you, although you seem to be closer.
Yes, Irin, the soup ran, I don’t understand what’s the matter, no one ran

[notka_notka]

notka_notka, Natalia, and how much sugar was there. The more sugar, the more tanned the crust. Try reducing your baking time by 5 minutes.

[Annutka]

Annutka, Anya, so they will stand in a row with us. On one soup, on the other porridge, on the third biscuit. Yes, they are taking them to us for a long time, I asked Valery where he found in our city, but he did not answer.

About the temperature in the cooking modes (copied from the topic on page 3):

Milk porridge:
1) Cooking time 25 minutes
2) Temperature reaches 95 ° C
Paste:
1) Cooking time: 5-30 minutes
2) The temperature reaches 130 ° C
Cook with the lid open
Stew:
1) Cooking time: 10-90 minutes
2) The temperature reaches 110 ° C
Soup:
1) Cooking time: 10-90 minutes
2) Temperature reaches 95 ° C
Pilaf:
1) Cooking time: 1h - 1h30m
2) Temperature:
Stage 1 - frying (~ 120 ° C)
Stage 2 - languishing (~ 85 ° С)
Stage 3 - bringing to readiness (~ 125 ° С)
Soft groats:
1) Cooking time: 35 minutes
2) The temperature reaches 130 ° C
Balanced groats:
1) Cooking time: 40 minutes
2) The temperature reaches 125 ° C
Loose groats:
1) Cooking time: 45-50 minutes
2) The temperature reaches 128 ° C
Frying:
1) Cooking time: 10-90 minutes
2) Temperature reaches 120 ° C
Can be fried with the lid open
Quenching:
1) Cooking time: 10-90 minutes
2) The temperature reaches 115 ° C
Languor:
1) Cooking time: 1h - 12h50m
2) The temperature reaches 85 ° C
Double boiler:
1) Cooking time: 10-90 minutes
2) The temperature reaches 115 ° C
Bakery products:
1) Cooking time: 10-90 minutes
2) The temperature reaches 115 ° C
Chef:
1) Cooking time: 10-90 minutes
2) Temperature: 50-130 ° C

[notka_notka]

notka_notkaNatasha, look, there is a topic with recipes, everything is written about pilaf, an algorithm. I do not know how to make a link from a tablet. Look.

Element FWA 01 multicooker recipes (from the topic)

[Jiri]

Jiri, Irina, so wanted on the automatic program. I took the proportions from the recipe book, but it does not indicate how much water. And since this peasant warned me that I had 3 minutes left to bookmark the rest of the products (rice, garlic, water), I in a hurry poured water from the teapot - by eye, about 1 cm higher than rice (as in a cauldron I do usually). So she missed. And I also have Jasmine rice, probably not suitable for a pressure cooker.
Sveta, I did everything according to your recipe, only 200 ml cream and 18 percent cottage cheese. I thought it was a pound, and there was 400 grams (I read it on the package when Kesha was kneading it already).
Valera, do not offend girls

[Natasha]

Natasha, cottage cheese, of course, is different, 18% fat versus my 0.2%. What consistency did you have before baking? I have it as fluid as pancake dough or a little thicker. If yours is thicker, then you can reduce the time by 5-10 minutes, my thinner one would not bake, so I did not change the time, I even thought that I would have to add it. And with such a fat content, cream can be replaced with milk, but with a smaller volume, you need to look at the consistency.

[Marusya]

Good time, elementary workers Something spouse began to read reviews in the morning and proves that the ring is inside, along the rim of the layer, so we have something wrong ... oh tired of explaining that you wrote here about the opposite. Tell me, is the next disc removed (I see there is a pimp) to wash, wipe it, and get to the float, or rinse everything with "self-cleaning"? Something tried did not work out and they drove me away, saying that I would still break my spouse today, apparently the day of the brunet, usually the device is not very important to him, the result on the table is important



Marusyawhat are you cooking? Here everyone shares, and you calmed down, I'm already worried

[SoNika]

SoNika, press the little white button and remove the disc, that is, the inner cover. The truth is not very inserted back, but I inserted it two or three times and everything began to work out fine.

[Anna]

Anna, thanks, I pressed, pulled .., okay until I risk it, then

And what is the release date on MV?

[Arnica]

Arnica, 5113, she is glued by Olga, with a narrow, separate strip ...

but it is glued on Olga, with a narrow, separate strip ...

And like other girls. I don't remember on which page (around 40 +, -) there was a photo with a sticker about the date. Search and compare with yours.
I think that after all, you also have a fixed ring.

[Olga]

Olga, thank you, I'm studying the topic (but so far on 60 pages) externally the same, but there is a photo with a glare, it is not visible on one or different stickers. I think the same is different. Yes, I also think that with the corrected, because it is lumbering ...

[SoNika]

SoNika, I have a narrow sticker with the date 5013 separately. I checked the ring by tapping it with a ladle. The sound is metallic.

[Anna]

Anna, thank you, when I move the handle, the sound is not plastic, but thundering, but my husband stubbornly rested .. True, the schaz calmed down, they say, for that kind of money, okay ...

[SoNika]

SoNika, I haven't cooked anything yet.

Yesterday I baked a casserole according to the Mams recipe from 800 g of cottage cheese. Chef mode, temperature 95, time 50 minutes. It turned out great. Special thanks to the Gibus, for the temperature when baking casseroles. If I can post a photo.

[Tancha]

Tancha, Tatiana, thank you for sharing your experience!
I'm also going to cook it on Element - this casserole is my favorite on all devices. Now on the Element I can safely take on it. The path has already been trodden!

[Marusya]

Marusya, oh, get well, get well !!! Come out healthy, healthy food in the element

Here is a photo of the date on the sticker

I barely figured out the photo.

[Marina]

Marina, thank you, the same, but I mean that it is glued separately, I think that it is the same for everyone
Tancha, delicate in appearance
Girls, something all in casseroles, even bake yourself

Eh! I went to cook pilavmilav! Let's see what happens.

[Jiri]

Jiri, oh, come on, sign off, I'll wait, otherwise they say something that the process is complicated in pilaf.

[Tancha]

Tancha, Uuuuuh, gorgeous casseroles !!!
And mine are too hungry, they don't eat casserole, they eat charlotte lazily, give them chocolate biscuits.

Girls, something all in casseroles, even bake yourself

So on our forum, the main thing is to teach a cartoon (or learn by yourself) how to cook milk porridge and bake the right casseroles, and then take on delights.

[Jiri]

Jiri, Irina, congratulations! What's your first impression?

So on our forum, the main thing is to teach a cartoon (or learn by yourself) how to cook milk porridge and bake the right casseroles, and then take on delights.

Sveta, that's for sure, direct examinations for prof. suitability

SoNika, Verineya, what should be the sticker? The same as for other MBs, only the places of the sticker are different.

[Annutka]

Annutka, Anya, thank you! Well, a respectable lady! Or a gentleman? We are trying to bungle pilaf on it, I will unsubscribe what happens. My husband bought italica rice, I read it for those who like pasty rice. Well, just right, for the first success

Sveta, that's for sure, direct examinations for prof. suitability

Aptitude test for a cartoon or a cook? Or both at the same time?

Aptitude test for a cartoon or a cook? Or both at the same time?

Most likely both.

[Tancha]

Tancha, Tatyana, can I have a link to the casserole recipe?

[Marina]

Marina, it consists of 2 parts. To be honest, I have not looked at other CFs. Perhaps due to the absence of such problems. Ay, I don't care now, because the brunet has already been registered in our kitchen. I want to hope for good.

I have only one sticker. And if it consists of - parts, then probably a lot of stickers were made, or the defects in the CF were eliminated, respectively, and, as it were, a new date of manufacture. This is the only explanation.

[Marina]

Marina, so I was worried at the beginning, especially with the number and date crookedly glued ... but how to understand about the ring for sure ...
girls, yesterday I didn't take off the lamb, today the leftovers are

Tancha, Tatyana, please place the recipe for your casserole next to the photo. And on what mode and how long they cooked. So it will be more convenient for everyone - a photo and next to a recipe and modes.

please place the recipe for your casserole next to the photo

and even better in the subject with recipes, so as not to get lost

Element FWA 01 multicooker recipes (from the topic)

And the pilaf turned out delicious

[Jiri]

Jiri, Irin, handsome! Well, how is your impression of the program?

[Irina]

Irina, pilaf was a success Were there any difficulties?

and even better in the subject with recipes, so as not to get lost

If only I could.

Please place the recipe for your casserole next to the photo.

I am trying to copy, while unsuccessfully, the Internet today works by swoops.

Girls, actually the code is the end of cooking, I did not cope with the program, I missed the ten-second moment, and the uncle retired to rest. I started cooking as in the recipe, fried the meat in a multibove, then vegetables on Plov, all with an open lid. Then she poured boiling water over the zirvak and closed the lid. When they announced to me that the vegetables were ready, I fussed a little, and again my uncle to rest ... I had to cook rice on balanced cereals. In general, I don't like round rice in pilaf, but here, ironically, I got exactly this. Well, for the first experimental time it turned out delicious.

[Tancha]

This recipe?
Curd casserole a la "Cheesecake" (Steba DD1 pressure cooker)
Tancha, a lovely casserole. But without pressure it would have been even better. And do not take it out right away, let it stand for 20-30 minutes to stabilize. Try it with the weighting agent removed, I used to bake biscuits in the bork, there, too, the pressure does not turn off.

Try it with the weighting agent removed, I used to bake biscuits in the bork, there, too, the pressure does not turn off.

I apologize, but how is it?

I apologize, but how is it?

Remove the valve. Unscrew.

pasibki) I was even afraid to touch him in this MV, now I tried it. It is he who unscrews it easily here, otherwise I tried to pull it earlier, as it was in my previous multicooker, but it was somehow scary.

[Olya_]

Olya_, Olga, but not for that, when the soup ran away from me, I recognized the whole structure