Multicooker Element FWA 01 PB El

that's what's strange

one from Ozone, the other from Top Shop, which costs 2300
so they cook differently
frisky from Top Shop, from Ozone does everything very tenderly

If so, then everyone will adapt to their copy on their own ..

Here's what's strange: If so, then everyone will adapt to their copy on their own.

Apparently yes. I always liked roasting on Kukushka, very playful, I always put the second level when it was necessary to fry vegetables. And on the Element it is even faster, you cannot move away for a second, it immediately burns out.

I haven't felt the difference between black yet, only in my voice!

Taaaaaaak-s ... More details from this place ...
Does BrunEtik have a different voice?

that's what's strange

It's no longer strange ...
With Filki the same story was. Everyone has their own character.

And on the Element it is even faster, you cannot move away for a second, it immediately burns out.

yeah ?? I have the same Topshop copy, but from Ozone - a lazy boy

I put the compote to cook. On Pasta I brought water + frozen berries + citrus zest to a boil.

It took 23 minutes with the lid open. It will be too much ... I'll try to follow. boil in the Steam Cooker with the lid closed.

Then I added a little sugar and installed the Simmering program. I set it on time for 4 hours, but most likely I'll turn it off early.

I gave a blonde and there was a book.

Made peppers stuffed on "stewing" the default time is 40 minutes ...., in the next. once I will subtract a little 35 minutes I think it will be just right ...)))



The lid is almost clean ...

Can you please tell me, my valve on the lid is loose, is it supposed to be? But if you twist it, then it is tightly fixed.

And so it was intended. When steam is released, it generally starts spinning

Virgin, thanks for the valuable guidance. I fried everything and cook a stew on the program.
I have a question - is the heating cyclic going? Uneven, sometimes stronger, sometimes weaker. Is this normal in theory? The valve at the top dangles faster and slower. Yes, and the frying also noticed by the squirt.

This is how induction works - when the set temperature is reached, heating is turned off, and as soon as the temp. falls, then incl. heat. The main thing is the cooking result, and it is excellent.

Thank you!

Today I received my brunette with Invitro Well, handsome, of course, no words
The bowl is heavy - super! The chatterbox is so cool My husband approved the purchase, even very much appreciated it (nicely). The set included a gift book with recipes, beautifully designed. But I also did not find the check and seal in the warranty card. Who wrote off the store, what do they even say?

In the frying mode with the lid closed, I burnt potatoes cut into quarters. At the same time, the potatoes themselves boiled down to the state of mashed potatoes.

The brutal voice recommends using the frying mode with the lid open :)

Is the closed lid blocked on Zharka? Or can it be opened periodically for stirring? In a cuckoo, I periodically open and flip the potatoes by tossing. So that it blushes evenly. And of course it will burn on one side.

I experimented with frying. There, the standard frying time is 20 minutes. I roasted chicken in chunks for 10 minutes. with the lid open, and then decided to close the lid and see what happens. To do this, I lowered the lid until it began to lower more, and then quickly turned the lever on the lid to the open position, quickly closed the lid and returned the boom to the closed position. The rest of the time, frying went on with the lid closed.So the result when frying when open. and the closed lid is different. There was more gravy when closed, but nothing burned (but this is at 1/2 frying time -10 min)

And it is advisable to mix)) The element is not a Multi-body, it does not mix itself))

Of course, you need to mix it before closing, because the Element fries decently.

Today I fried cabbage, then switched to stewing mode, the result is excellent. At the same time, no water was added, nothing was burnt.
Then I cooked soup with meatballs, on the soup mode for 20 minutes, preliminarily, on the frying mode, fry the onions and carrots, then I added potatoes, meatballs, water. The soup is excellent, cooked wonderfully. By the way, I have an Element from Ozone and I would not say that he is lazy, he is a smart assistant!

The element is not a Multi-body, does not mix itself))

Today I tried the pilaf program. I didn't like her at all. The first 2 parts of the program are completed and the meat and vegetables are raw. It is impossible to increase the time for frying more than those set in the program, the chef warns about this and resets the program. I finished the zirvak on frying, and then on the program rice 3. The pilaf turned out. Devzira rice in a ratio of 2 rice-2.5 water. The rice was soaked for about an hour. In the future, I will do this in frying and rice 3.

On the fridge. ru started cyber monday element rose in price

[al2]

al2, maybe there were more ingredients by weight than calculated by the program? Or was it cold meat?
It is, of course, bad that there is no recipe book from the Manufacturer. It's not even clear what to focus on.

About compote. He got used to it with me.
The bottom line. For 4 liters of compote. (Sinful, I confess ... I put it above the top line of the scale.)
23 minutes on Pasta until boiling. 1.5 hours on Vexation. And for 3 hours I insisted in the turned off multicooker. Very tasty and rich! Indeed - stewed turned out. I like it. But I will not get carried away with compotization in the Element - I'm afraid for the coating.

I baked charlotte today. Standard time, loved the baking and no condensation on the lid.

[al2]

al2, Allochka, as I understood, the Plov program is not very simple. Maybe that's why?
Must Nymph Ask Rita around.

Alla, I don't know why you didn't like cooking pilaf. The program is clearly all scheduled, when everything is laid down. I really don't always have time to fall asleep with rice, the habit of cooking affects other, not so advanced CFs. Then I just expose the groats balanced and everything is prepared as it should. True, I like to first lay the onion for frying, then when it becomes transparent I add the carrots, cut on the Berner by 3.5 mm. Then you need to lay the meat, but since I always put a lot of carrots, I just take out the fried onions and carrots in any container, and continue to fry the meat in the bowl. At the end of frying, I connect everything, add rice + spices + salt and a balanced porridge mode.

Rita, it didn’t seem to me that the program was complicated, intuitively clear, and the talkative man repeats it several times. And the cartoon is not the first to talk. If you do frying-stewing-rice3 (in fact, they are programmed in pilaf) but with the ability to change the time, the result is good.
A.lenka, the amount of products is standard per pound of meat - 2 tbsp. rice. Steamed pork, for beef or lamb you need even more time for frying.
I love my brunette. Now he cooks pickle for me.
Happy owners of a book of recipes for a cartoon, has anyone cooked according to her recipes?

I noticed that they always offer beef shank there. I bought it only for jelly, and there it is straight for culinary delights
... I bought Miratorgovskaya and I think what to cook.



Marina, that's exactly what I did. The products did not have enough time allotted for the pilaf program for frying and stewing. The chef suggests laying rice, but my onions and carrots are completely raw: girl_cray: I fried it before and switched to rice.

In the frying mode with the lid closed, I burnt potatoes cut into quarters. At the same time, the potatoes themselves were boiled down to the state of mashed potatoes.

I cooked for 10 minutes with the lid open, then closed it. This is my first dish in this multicooker, we will continue to try. By the way, I really liked this cold potato.

Happy owners of a book of recipes for a cartoon, has anyone cooked according to her recipes?

Well, maybe someone watched the video clips using the QR code?
Does our slow cooker even appear there?
And then, having familiarized myself with the work of the author, a vague doubt crept in me that his recipes from another book he simply from the bulldozer supplemented with exemplary multicooker modes.

And I still cooked my mix of 4 rice !!! It turned out perfect!



Rice to rice. Nothing was boiled or stuck together. Each rice grain is soft, yet firm.
By mode. 2 cups of washed rice mix, filled with water to the bottom of 2 cup risks. Mode Groats-3, crumbly.
But since I myself am not correct, I wanted to make the rice a little boiled. I added a couple of tablespoons of water, and left a little on the heating. Let's see what happens in the end.

I will add. As a result, it became worse than it was. Yet Koreans have been cooking rice for centuries for a reason. The taste has become more watery, the gloss has disappeared. We will eat, of course. It's still delicious. But I will not experiment any more. I liked the regular mode.

Girls, but I haven't burned anything in one.
It's just that in one potatoes came out more crispy, in the other less.
This is with the same amount of food and time.
Now I cooked lentils in a more nimble one.
Stew for 40 minutes.
Everything was cooked very delicately, without mashed potatoes.
I cooked a pack of 1 kg))))
Already strained and prepared for the escape.
But everything went well.
This I mean, apparently, they really are tuned a little differently and each of us will have to adjust to our own

Margarita, what kind of lentil?

I baked charlotte today. Standard time, loved the baking and no condensation on the lid.

Today I also had a charlotte planned, but had to be postponed due to other urgent matters.

Yesterday, on languor, I made boiled pork with preliminary meat sealing. The default time is 6 hours. When about 2.30 was left, MV delicately blew off steam for 30 minutes. I broke down and turned it off. For two hours the meat cooled down in the mult. I began to take out the meat, and a piece of bacon fell off from me. I took him and spanked him to his place. Wrapped it in foil, cooled it to the end and sent it to the cold store until morning. When cutting, this lard did not fall off, it stuck tightly.
I liked the mode.
I believe that baked milk can be made on languor. Or am I thinking wrong?

I believe that baked milk can be made on languor. Or am I thinking wrong?

Svetochka, very correct! I had the same thought after today's compote. But there was no good milk. Tomorrow I will buy and set to languish. I think it will be very tasty.

[A.lenka]

A.lenka, Lena, are you planning how much milk and for how long to supply?

[Marpl]

Marpl, we have an Altai fairy tale producer, and what sort - tomorrow I'll look and tell you.
She is so big

[A.lenka]

A.lenka, Lena, are you planning how much milk and for how long to supply?

Light, I plan 3 liters, up to the top risks. I'll put it at 6 o'clock. And in 4 hours I'll see what happens.
I think that you can pour 4 liters into the bowl if necessary. It will not boil, it will not run through the valve. But 4 liters will be too much for us. And it will languish longer.

Margarita, there are many varieties. But then what color is it - green, yellow, orange? Probably green for a side dish?

[Marina]

Marina, her color is ocher, that is, yellow-brown.
What kind of green it is or not - I will not say.
The one in the package is not available to me to see.
Tomorrow I'll look - I'll write.
Yes, here's another. I do not immediately put it under the closed lid on the stewing, but first I bring it to a boil in a paste and drain. So 2 times. Only for the third time I finally fill it with water, close the lid and start extinguishing



And here's another. It is significantly larger than red. The diameter is about 4 mm.

[A.lenka]

A.lenka, what a beautiful rice.Only from the photo it seems to me that he is aldente.
Here are two full multi-glasses of rice and water in a saucepan up to the mark?
Never cooked rice in cartoons. Pilaf does not count.



Nymph, why did you cook the kg right away? It seems to me that this should come out very much.

[Nymph]

Nymph, why did you cook the kg right away? It seems to me that this should come out very much.

She decided to treat the whole HP.

that he is aldente

It's soft but elastic... Does not crunch on the teeth - it means not aldente.
I wrote that at first I wanted to make it more boiled （a habit since childhood - shuck rice with butter and sausage）, but ... this is how it was originally cooked - it was the best option.
You can, of course, still experiment with the amount of water ... Maybe it will turn out even better？

Here are two full multi-glasses of rice and water in a saucepan up to the mark?

Yes. 2 full cups of rice - water up to 2 cup, 3 cups of rice - up to 3 on the cup scale. There is also a special scale with divisions for cooking rice on the bowl.

As far as I understand, Margarita has a big family. She wrote about it.

Tady oh.

[Marpl]

Marpl, studied all the packaging, nothing is written. Just Altai lentils, that's all. By evening I'll post a photo of the packaging here. Now it's not convenient from the phone.

Twig, I cook all the packaging not so much because of the number of eaters))), but because of convenience. Because of the benefits of the sewage system, I still have only a toilet and a bidet, no sink, no kitchen. It is more convenient to boil a lot at once, strain, arrange into positions.
From the part I make a lot of cutlets at once, and like the meat I put in the freezer. The rest of the chnchevitsa is also in basins and in the freezer. I pour the broth separately and there. Then it will go either for soup or for sauce.
Then I just take it out as needed

I liked the pilaf program, however, we are not fans of pilaf and I am not very versed in the intricacies of its taste, but it seemed to me that the program is very convenient, the little man prompts every step. And in order not to rush to fill up the rice, you need to open the lid, move the handle to the closed position, and then you can take your time.

Muscovite girls. if anyone is in search of a normal price for this multicooker. I have brought it from ozone this Saturday. ozone price 5690 minus points. Brand new, just plugged in to make sure it's working. ... there is a check. I'm too lazy to bother with a return. if anyone is interested, write in a personal

Is the closed lid blocked on Zharka? Or can it be opened periodically for stirring?

I was blocked

I threw chickens into the Element yesterday. spare parts with cola and soy sauce, I usually do this in Lummik on the Express, and here he was busy making soup. I put the Element on the rump. So, at first the time decreased from 30 minutes, and then, when at 16 minutes the steam was released as usual, the time stopped and stood still for a while, and the steam was released and it turned out as if a sensory program for boiling off, I liked it.

Yes, and on different programs the croup freezes for different times, I also suspect that these modes are sensory.

Girls who will read the topic first, pay attention to the MB functionality. Description of breakdowns - cracking of the plastic ring and silicone gasket - this was before the beginning of 2013. Since April 2013, all these shortcomings have already been eliminated - the plastic has been replaced by metal, the silicone ring is matte gray. Everyone who purchased MB for a share, everyone has the date 50-53 weeks of 2013.
Personally, this MV really likes the following points:
1- the heavy 9-layer bowl is excellent
2- self-cleaning function
3- voice assistant
4- fast frying. can be fried with the lid open or closed
5- stew mode, the meat is delicious
6- pilaf mode, 3-stage program, pilaf always turns out excellent
7- baking mode - everything is baked evenly and does not burn
8- porridge mode, you can choose any of 3 types
9- comfortable 2-level steamer
10- chef function, where you can set the temperature 50-130 gr
11- convenient display with touch control, although the programs are selected in turn, and not by typing into the desired one. And for those whose vision is not 100%, you can not look at the screen at all, but press the menu button and the voice assistant says everything.
12 - Induction heating allows food to cook faster and therefore saves energy.
And these are my conclusions from the 2.5-week operation of the Element. Someone writes that it is impossible to cook yogurt in it, then read page 4, where Nadezhda Jouravl describes how she prepares it, there is her photo.
Do not consider it PR for this MV, it's just my conclusions and maybe they will help someone in their choice. And you can moan any technique, you will not please everyone. And if there is an opportunity to purchase and use new generation equipment, then why not try it. Also, the price plays an important role, for the full price I would not buy it, but for 1/3 of the price, why not.

Well said, totally agree!