Multicooker Element FWA 01 PB El

The price for little white there is 4780. So I think.

Great price for Moscow! But regarding the cost of delivery to Kaliningrad, you'd better check with the seller in advance. It may differ from store to store.

PS. I looked at the Player. Our model costs RUB 5.628. For 4.780 this is a different model.

How much does Bork's recipe book cost?

[Svetlana]

Svetlana, to the player. ru another item.

Thanks, girls figured it out. The eye was blurred with desire.

I had an invoice attached to the multicooker. Doesn't it replace the check? I don't understand this.

The invoice is issued for payment.
The check confirms the payment, but the invoice is a completed order (paid accordingly).

I have a white Element from
There is a check. The warranty card is not completed.

And from there, I have a check, no book, the warranty is not filled, there is a seal and a sticker with the number and the date of the model's release

Girls, and someone ordered on the Player. ru can I order from them? Did multicastries come from there and is everything good with them?

I bought there. White. It's okay.

[Maroussia]

Maroussia, Congratulations. Sorry, I just crawled home, fed my friends and got a job for No check, 3 different ones, invoices and an unfilled guarantee. Girls, do you need a check? Like, how is it accepted on the waybill? my head is splitting on my nerves today, I haven't turned it on yet, I just washed everything ... Oh, but I laughed today - there’s little time, but I think I need to bathe it and now I’m dancing without a tambourine, but around the removable lid, but she doesn’t want to take it off, and be bathed, run to look for video, found! - just press the button Semyon Semyonitch
I'll go and try to talk to him.

[SoNika]

SoNikabeing repaired under a check guarantee.

[Anna]

Anna, do I need a check? There is some kind (I often receive orders, but this is the first time bamazhka) "" Moving orders No. .... "and price, stamp, date, signatures.

I had an invoice attached to the multicooker. Doesn't it replace the check?

An invoice is not a payment document and does not confirm the purchase of goods.
Regarding the book, I was not very impressed with the content. These are recipes mainly of haute cuisine by country. Many components are not easy to find on sale, although many can be dispensed with or replaced with something, there are many examples of this on our website. Cooking recommendations are more for experienced users. The book was released in a gift format, otherwise it is always expensive.
The author's recipes are on his website 🔗
I continue to master the cartoon: I made the roast at home. I fried meat and vegetables in a frying pan with the lid open, added potatoes and spices and frying with the lid closed for 20 minutes.
I miss the second bowl, so I'm waiting for the blonde to help me. MB and stupidity, but I have 2 bowls for all multicars, it's so convenient for me.

MB and stupidity, but I have 2 bowls for all multicars, it's so convenient for me.

And I do the same. Or two bowls, or two multicooker.

Today I prepared cauliflower soufflé according to a recipe for a Panasonic multicooker. In the original, it needs to be baked for 45 minutes, I put it on Baking, 40 minutes. It turned out to be a bit too much. But delicious!

Another mode has been tried. I love Blondie more and more!

MB and stupidity, but I have 2 bowls for all multicars, it's so convenient for me.

Alla, the same song, here and there is already thinking, but she's biting something for now .. although ... I don't know what is expensive and what is not.

I all have 2 bowls of multi-cookers, it's so convenient for me.

and I have it. But I won't buy this one ... maybe for now ...

[Svetlana]

Svetlana, I ordered a tartlet from them, everything seems to be fine.

she's biting something for now .. though ..

if now, then it is better to buy the second Element with a bowl.

[Lelka]

Lelka, oh, yes, probably, but for now I want to go talk to one
Something I can't find recipes, like you did?

I also found in this store-securitymag there are both colors 5760. Has anyone had any experience with the store?

Something I can't find recipes

Element FWA 01 multicooker recipes (from the topic)

[Lelka]

Lelka, thanks, otherwise I'm afraid to go to him .. I'll read a lot and ... I'll go!

Now I looked at the recipes on Azarov's website (but I didn't really like it. It is much more interesting to watch Lazerson.

Azarov's website

This site did not open for me.

[SoNika]

do I need a check?

SoNika, I demand. Tomorrow they promised to bring. Their (Invitro) website says that the check must be kept for the entire warranty period, and the warranty is a year. So I tell them, well, give me this check then.
I really liked the Elementic, I immediately wanted black and was not disappointed. Brutal) And the voice matches)))

[Marusya]

Marusya, here you are! I'm still reading, go talk to him or something ... Have you tried something already? I can't decide what. I wanted to stew potatoes ...

Elena, try to enter the site through a search engine. I came from Google, there is also his site, but after the point tv.

[SoNika]

SoNikauntil I tried it. But hands itch!

[Anna]

Anna, do I need a check?

I called the refrigerator, they told them to send them a warranty card, they would put down marks and also write to them to write a sales receipt and send it to me along with the warranty card.
Why such difficulties?
Here, humanly, it is impossible to do it right away. Like a large store.

Why such difficulties?
Here, humanly, it is impossible to do it right away. Like a large store.

And it's not the first day, about 20 years.

[Anna]

Anna,

Girls, I have a question - did anyone cook peas? I never cooked it before, but I read praise. I read about all the intricacies of cooking peas - soak in cold water, simmer, salt at the end of cooking, you can add various additives and seasonings (for potatoes, chicken). And from taking into account all these subtleties and cooked. First, I soaked the peas in cold water (not whole, but halves) for 2 mst, periodically washed it and changed the water. I wanted to cook it in the morning, but after 4 hours I decided to cook it at night. I put it in a bowl of MB, poured 5 mst of water and put it on to extinguish - the default time is 40 minutes. During the cooking process there was a discharge of steam, there was a lot of it. After 40 minutes I opened it, the peas were already ready, when stirring with a spoon, it turned out puree. Added 3/4 teaspoon salt and 2 tbsp chicken seasoning. l. It turned out delicious mashed peas. I made mashed potatoes, but I had to wash the entire MV at night - there was pea water on the table, the drip tray was full, maybe excess liquid leaked out of it, the container at the valve on the lid was also all in pea water. I had to wipe everything, and then put the MV on self-cleaning. What did I do wrong? The pea puree turned out to be very tasty, but I didn't like doing the spring cleaning after cooking.

Marina, yesterday I did general cleaning after the soup with meatballs. The liquid poured no more than the mark and also did not understand anything. Although the girls wrote that the soup was being cooked without incident.

Anya I cooked on Stew. The bowl contained 2 mst peas and 5 mst water, also less than the mark, but there was a lot of steam. Did you cook the soup in Soup? And everything was flooded too?

girls, I have two of them new, white ...
one from Ozone, the other from Top Shop, which costs 2300
so they cook differently
frisky from Top Shop, from Oschona she does everything very tenderly
cooked rice in porridge with 2 ms of water at mark 3 in both.
in Ozon's - porridge, in topshop's - almost rice soup, well, not soup, of course, but the liquid remained a little ... I don't understand anything ...
and fried in different ways too ...

Yes, Marin, on the soup.

I thought, why when the barley was cooked (after all, it also foams enough during cooking) everything was fine, maybe it was necessary to cook it on cereals?

I have two new ones, white ones ...
one from Ozone, the other from Top Shop, which costs 2300
so they cook differently

Do they have the same release date?

[Nymph]

Nymph, Rita, is the rice the same?

Ladies, and mixed rice in Element, on which program is it better to cook, and in what proportion is rice / water? I do not remember if they wrote about this in the topic?

yes, and the dates are the same and rice is from the same package
and the potatoes for frying were from the same batch and the same volume

Yes, both cereals are frothy. There were no problems at all with barley. The porridge was prepared without incident. But I cooked it before, only in other CFs. And I cooked peas for the first time, based only on the information I read. I also already thought that next time I would cook peas in porridge.

[Marpl]

Marpl, extinguishing in Element is very hot 115 *. Do not cook liquids above 99! I advise this, as a person who independently disassembled the cuckoo and cleaned the valve ..

Here is the answer of the company's representatives on temperature in different modes on the Yandexmarket:

Milk porridge:
1) Cooking time 25 minutes
2) Temperature reaches 95 ° C
Paste:
1) Cooking time: 5-30 minutes
2) The temperature reaches 130 ° C
Cook with the lid open
Stew:
1) Cooking time: 10-90 minutes
2) The temperature reaches 110 ° C
Soup:
1) Cooking time: 10-90 minutes
2) Temperature reaches 95 ° C
Pilaf:
1) Cooking time: 1h - 1h30m
2) Temperature:
Stage 1 - frying (~ 120 ° С)
Stage 2 - languishing (~ 85 ° С)
Stage 3 - bringing to readiness (~ 125 ° С)
Soft groats:
1) Cooking time: 35 minutes
2) The temperature reaches 130 ° C
Balanced groats:
1) Cooking time: 40 minutes
2) The temperature reaches 125 ° C
Loose groats:
1) Cooking time: 45-50 minutes
2) The temperature reaches 128 ° C
Frying:
1) Cooking time: 10-90 minutes
2) Temperature reaches 120 ° C
Can be fried with the lid open
Quenching:
1) Cooking time: 10-90 minutes
2) The temperature reaches 115 ° C
Languor:
1) Cooking time: 1h - 12h50m
2) The temperature reaches 85 ° C
Double boiler:
1) Cooking time: 10-90 minutes
2) The temperature reaches 115 ° C
Bakery products:
1) Cooking time: 10-90 minutes
2) The temperature reaches 115 ° C
Chef:
1) Cooking time: 10-90 minutes
2) Temperature: 50-130 ° C

Ladies, there are onions, carrots, beef and a new Element. What to do in which mode?
Prompt

[Gibus]

Gibus, and then how to cook soup? The temperature there seems to be even lower, but everything is flooded.

eat onions, carrots, beef and new Element

chop everything, black pepper, aromatic salt and stew.
You can fry beforehand, but then you need water or sauce.
I'm making it raw.

there are onions, carrots, beef and a new Element. What to do in which mode?

Burgundy beef? I would fry everything on the Fry, and then stew it on the Stew.
We have a recipe for a multicooker on the forum.

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=300141.0

[Twig]

Twig,
Baeckeoffe - Alsatian stew
The potatoes can be removed. Lavrik would not have put it down.

[Annutka]

AnnutkaWhen there are problematic foaming ingredients in the soup, it is better not to pour up to the maximum mark, but less, just in case .. It foams at the moment of steam discharge and rises higher along the walls.
You can also adjust the temperature on the Chef for such problem soups. Perhaps, different copies are set up a little differently, and you have more than 95 * on Soup
In my cuckoo on Soup I could pour it, but never on Multipovar 95 *.

[Anyutki]

when there are problematic foaming ingredients in the soup,

And I didn't quite understand ... And what were the foaming ingredients in the soup at Anyutki? Meatballs?

And what were the foaming ingredients in Anyutka's soup?

I don't know, I just assumed. I once ran out of broccoli soup ..

[Anyutki]

And I didn't quite understand ... And what were the foaming ingredients in the soup at Anyutki? Meatballs?

In fact of the matter.

Girls, peas are not cereals. Before I put on some kind of regime, I remember how to cook it on the stove. Pea puree, and this is exactly what happened on stewing, it always gurgles, bubbles, it is suitable for mashed potatoes, but then the time must be reduced. And the pea soup, along with the meat, put the peas and put on the soup, at first the minimum for a sample, min 40, then open and look, if necessary, add the time, or turn it off and put it on heating.Peas can be darkened, like beans, set the simmering mode, it will not gurgle, the mode is long, without pressure, then pour water and cook the soup. That is, there are two options, you can try them and choose the best one.
Soup with meatballs is strange that he ran away, I cook soups without problems.
I haven't felt the difference between black yet, only in my voice!