Multicooker Element FWA 01 PB El

[Sapphire]

Sapphire, congratulations, I got a call from a courier that delivered it, but he said the amount was 500 rubles more, (without a promo code) promised to clarify and silence ... I called, they admitted a mistake and will deliver it now only on Wednesday, but we can't give this one back. ...

My brunette came from the refrigerator. Date of manufacture 51-13 Worth warming up. Then I will wash it and cook dried fruit compote.
The most important thing is that the daughter did not leave the room during the acceptance, she fell ill a little.
The courier left, I went to call her to the bride, and she smiled and said: "What did you buy this time?" Hearing that the slow cooker, she smiled even more. I looked and approved. In vain my knees gave way.
It remains for my son-in-law to present, but he comes home late from work, around 01:30. I think, seeing a handsome man, will not arise. Although he does not appear, seeing a new toy.

[Marpl]

Marpl, Marina thanks! Still, it is not clear how this mode is configured ... why the device understands when 2 glasses of water boil and does not understand when 2 liters boil ... or just the countdown at any time you put it starts at random, well, they roughly calculated how much a couple of glasses of water can boil for. .. no one thought that there would be people like me who would zababahayut 2 liters. After all, one could use this mode not as a double boiler, but in a different way

Lord, the device doesn't understand anything at all. It contains a program of protection - time and temperature. 10 minutes of a certain temperature, although pouring it to the eyeballs will be 10 minutes. There are no scales. But a person has a head and he understands that even with super induction, 2 liters of water can only boil at best during this time.
The water boils - steam is obtained.

[kil]

kil, 10 minutes I took the minimum time, because I thought that the countdown would go only after boiling and no matter how much water I pour, because many multicooker work this way, why you have to pour water on your finger otherwise it won't work - I don't know

[Wildebeest]

Wildebeest, Svetlana, congratulations! I also received my little black cartoon today. Very beautiful. I set the time, washed, screwed on the sound from the assistant. Now buckwheat is being cooked, put it on crumbly. Issue 51 week 2013. Received in the shopping mall, there is no receipt, the warranty card is not filled, and the box was not even sealed with tape, just closed and that's it.

[Annutka]

Annutka, Anya, congratulations on the cartoons, she got there quickly!

[Jiri]

Jiri, Irin, thanks! Beautiful!
Only now they will have to send the warranty card, otherwise neither the mark nor the check.

[Wildebeest]

Wildebeest, urrra, Sveta

they will have to send the warranty card

I also received with an unfilled coupon, where I bought the manager advised me to use it actively for 2 weeks, if they change anything, and then as you want. the second day I am actively cooking and came to the conclusion that this cartoon is not for me - I will buy a staff

[Wildebeest]

Wildebeest, Svetochka, congratulations too!
You have waited so long and patiently that the Element should definitely delight you with sweets.
Tell and share, please.

I put the borscht to cook, fried it, added potatoes, cabbage, tomato, put the soup for 30 minutes and did not cook. The potatoes and cabbage were raw. Added another 30 minutes. I'm waiting.

Were you damp on the pressure mode?

I don’t have this cartoon - I’ll buy a staff

I do not like? And why?

Were you damp on pressure mode?

Yes, raw. added another 30 minutes. water poured cold to the eyeballs.

Girls, in Shteba the time is "actual", that is, after the pressure has been built up, add here the time for the pressure build-up and for the release, the same will come out ... 30 minutes includes both pressure build-up and release ...



Pour cold water to the head with meat and vegetables for soup and see how long it takes for the pressure to build up ...

I put the borscht to cook, fried it, added potatoes, cabbage, tomato, put soup for 30 minutes and did not cook

naturally. There are no miracles.

added another 30 minutes. water poured cold to the eyeballs.

It should now be ready.
Orson's experience)))

[OlgaGera]

OlgaGera,





The cartoon is gorgeous, how much I cook, so much I am happy about it ....))

[marlanca]

The cartoon is gorgeous, as much as I cook, I enjoy it so much.

marlanca, Galina, that's great, congratulations from the bottom of my heart, but for me Steba DD 2 XL Eco is closer, now I'm going to buy one more, but I can't find it without pots yet.

Thank you .... 😘 ...., Shtebu took 2 times both the first and the second, both times the temperature sensors failed, the first time they were changed under warranty, the second time at their own expense ...., I did not risk taking any more. ..., she didn’t want to be with me .... .... and for someone the first one still works ...

[Oktyabrinka]

Oktyabrinka, Tanya, and the closer?
I also had some kind of Red expensive pressure cooker that started counting from the first minute, but not there.
I have a normal attitude towards Reds, but then I didn't even look for the cause of hostility.
And that's all.

[Oktyabrinka]

Oktyabrinka, Tatyana, since the theme of the Element, I can afford to praise this particular SV. I also have a Shteba, and it appeared after my first Element broke (I thought so, it turns out it didn't break ... it's just cereal on the program, steam comes out every time at a different time). So at first I was very dissatisfied with Steba, the class of technology is much lower. Then of course I got used to it. And therefore, as soon as an inexpensive Element appeared, I bought it with great pleasure. I didn't even believe that such a chic slow cooker could be sold at such a price.

[Oktyabrinka]

Oktyabrinka, I have one for sure. Basically I cook compote, yogurt, jellied meat, beets for steam in it. The girls wrote fried cutlets, but the volume is too small for me. I bake cutlets in the oven in a glass goose pan. I did not use pots and a double boiler.

I took the staff 2 times, the first and the second, both times the temperature sensors failed, the first time they changed it under warranty, the second time at my own expense ..., I didn't risk taking it anymore ...

And I had it the same way ... I really upset the staff ... the second time I didn't even want to take it, the service from us is at the other end if it broke again

Shteba multicooker is good, with great functionality. I have had it for a long time, from the first delivery. I'm happy with it, but Element is still a different level of technology. It seems that no one had any problems with the first batches of Shteba, but now many restored cars have actually appeared on sale. In time, they cook almost the same, just technologically their pressure valve is differently arranged.
In the element, the only thing I do not like is the lack of a shutdown button, but these are my problems with lack of space and a small number of outlets.
Shteba is now making broth, and Element is baking a cheesecake.

[Olga]

Olga,
Ol and I have the other end of Moscow, and the funny thing is that I recommended her sooo to a friend, and after the warranty period expired, she also had a sensor, it was repaired at my own expense and worked after the repair for exactly 2 months, in general it was not lucky .. ...
Sorry girls for offtopic, I won't talk about Shteba anymore ...

but the Element is still a different level of technology

That's for sure!

Shteba and I were also unlucky, just from the first games, I didn't take any more, didn't hook.
I have both the Cuckoo and Redmond and Ourson, all the pressure cookers and everything is cooked in time almost the same, only the Cuckoo and the Element win (in my opinion) by automatic pressure relief, there is no need to wait for anything.

Once, having read about Shteba's blender on the Bread Maker, I bought it for myself and advised the children. One has already been thrown away, we still work, but the buttons failed almost immediately, a hole appeared. In the submersible, the knife began to jump off (they change there). Once I started to put it in its place and at that time I pressed the button, then I was almost without a finger.
I don't buy Shteba anymore.

Girls, I read everyone, thank you for sharing. I'm a completely layman multicooker, I have one, and she's been bored lately, since gas at home is (cheap). Already accustomed to pots and pans. But the quirk doesn't get out of my head - I want a pressure cooker and that's it
I ordered Element black, white evens are expensive everywhere))) The store did not answer me about the production date. I will wait, I hope I love her
Tell me, what temperature step does it have on the Multipovar?

girls, my dears, of course this is the topic of this multicooker, but you can also express your opinion, I am very happy for everyone who liked this cartoon, I tried all modes except baking and well, that's not mine, and that's it. There are a lot of different multi-cookers (yesterday my husband started counting, though I didn't find everything) and I bought the element only because I don't have any induction ones. but I put the broth in the stock automatically. I wish everyone who bought the new multicooker only pleasure from the purchase and delicious dishes

I cooked oatmeal in milk and half with water. Mode "Milk porridge", naturally. The whole lid is sprayed Oatmeal rolled, of course, in 25 minutes of the default mode, it did not cook. I left it hot. After 30 minutes, put it in the cold. I'll see what happened in the morning. Next time I will cook only in Multipovar at t 99 degrees, as I'm used to in Cuckoo.

[Oktyabrinka]

Oktyabrinka, you don't need to use pressure cooking modes ... there will be an induction multicooker ...

My dear girls, thank you all for the congratulations.
I didn't even wash my brunette. I started having a nervous breakdown and fell asleep. So the bath day and acquaintance are postponed until tomorrow.

[Wildebeest]

Wildebeest,
Svetik, I missed you ..., congratulations from the bottom of my heart ...
Let Elemetik please ...

And don't forget to wash ...

In the evening I cooked potatoes for the child. Cut into pieces, add butter, paprika.
Stew for 15 minutes - nothing at all, put it on for another 15 minutes - it turned out to be a wonderful crispy potatoes.
So you can probably put a stew for 25 minutes for such a side dish.

I wish someone else would make some toasted dumplings ...

I wish someone else would make some toasted dumplings ...

I cooked pasta on pasta. In the subject they also wrote dumplings on pasta.

In the subject they also wrote dumplings on pasta.

I cooked dumplings on pasta on the weekend, it boiled so powerfully, I thought the dumplings would fall apart, no, everything was cooked well, like in a saucepan on the stove

[Sapphire]

Sapphire, on Pasta is not interesting
It is necessary with the complete boiling off of the liquid and frying. So that the husband, if something happens, could eat and feed the child.
We have a cookie 1051 that can do this, but now it's important for them to have it in a white multicooker ...

Maybe someone will come in handy, fried cabbage for pies. Half a large head of cabbage (1.3 kg specially weighed), frying for 20 minutes. Livanula spoon rast. oil and began to chop the cabbage. Stir as it was added so as not to burn (fast frying). At 14 minutes, I closed the lid. The cabbage turned out as I like and used to do it in micra. Cool down, I added boiled eggs and a little butter. I liked the result. I also really like the meat on the stew, it is somehow rich, not boiled.

Well, here we are at home! The cartoon and I were worried until the last moment, how can we get on the plane? I was afraid that the bloated suitcase for carry-on luggage simply would not fit on the luggage rack! And my luggage was not included in the ticket, the desire to issue a cartoon for hand luggage! I could not get it back myself, the flight attendant scratched it out with great difficulty, but. it was too late to scold me.
The whole family members twirled their fingers at their temples, but I have not paid attention to this for a long time.
The main thing is done. My beauty is standing in a good company of her friends at home, hurray!

[Irlarsen]

Irlarsen, Congratulations! Let the cartoon please!

I took Filipka 3060 from Abkhazia, my husband also expressed it))) only I was also with a child

[anna_k]

anna_k,

Sapphire, on Pasta it is not interesting It is necessary with complete boiling off of the liquid and frying

That's exactly how it was cooked.The liquid has completely boiled away and the pasta is fried. I could continue to fry, I turned it off.

[Irlarsen]

Irlarsen, the hard way home has been overcome! Hurrah! Congratulations!
And today I washed my brunette, according to the instructions, examined everything, smelled. But connecting to the network is scary. But nothing, let's overcome this fear. I always have it when I first turn it on.
By the way, today my double boiler was tried on in 4 and 5 liter Redmond bowls. Stands up perfectly.
Who misinformed me here?

[Irina]

Well, here we are at home! The cartoon and I were worried until the last moment, how can we get on the plane? I was afraid that the bloated suitcase for carry-on luggage simply would not fit on the luggage rack! And my luggage was not included in the ticket, the desire to issue a cartoon for hand luggage! I could not get it back myself, the flight attendant scratched it out with great difficulty, but. it was too late to scold me.
The whole family members twirled their fingers at their temples, but I have not paid attention to this for a long time.
The main thing is done. My beauty is standing in a good company of her friends at home, hurray!

These are the movements. The multicooker is huge, it's just a monster. She is more than 6 liter Stems and multi-bodies
Irina, brave lady!
Nichosi carry-on luggage

[Irlarsen]

Irlarsen,
Irina, congratulations! What a brave traveler ..., not only is she oversized, Duc is also heavy ...

[Irlarsen]

Irlarsen, wooh, Irina, my congratulations, we have a festive theme here - congratulations, parades ...

Thank you girls!
And we with the cartoon immediately into battle! My son has a birthday! I will bake a cake in it

In the evening I cooked potatoes for the child. Cut into pieces, add butter, paprika.
Stew for 15 minutes - nothing at all, put it on for another 15 minutes - it turned out to be a wonderful crispy potatoes.
So you can probably put a stew for 25 minutes for such a side dish.

I wish someone else would make some toasted dumplings ...

Dumplings and pancakes fried in a multicooker Bork U800 (kil)



Salmon solyanka in Bork U800 (kil)



Soup with meatballs in a multicooker Bork U800 (kil)



Chicken fried in a multicooker Bork U800 (kil)



Squid fried in a multicooker Bork U800 (kil)



Stuffed squid for the oven and for the multi-chef Bork U800 (kil)



Pilaf in crispy pita bread in a Bork U800 multicooker (kil)



Dessert "Pavlova" in the multichef Bork U800 (kil)



Dolma in the multicooker Bork U800 (kil)



Sauerkraut solyanka with smoked chicken legs in the Bork U800 multicooker (kil)



Baked milk in a multicooker Bork U800 (kil)



Mother Pulyar's omelet in multichef Bork U-800 (kil)





Now I cook pepper on stewing, but you can do that
Stuffed pepper for Bork U800 (kil)

[kil]

kil, Irina, thanks for the recipes, we will cook.

[kil]

kilwhat a smart you are, Irina.
They wrote to me that this is an Element coming to me!

Prepared barley porridge with mushrooms according to Marina's recipe (Marpl), very tasty. The pearl barley was cooked perfectly.
Thanks to the girls for warning, at 16 minutes the multicooker stops counting the time and quietly releases steam for ten minutes, then the countdown continues and the program reaches the end. If I had not read about it before, I would have thought it was a marriage.

Anna, I'm glad that everything worked out and I liked the recipe. Share your good recipes with us too.