Multicooker Mystery MCM-5014/5015

[Mystery MCM-5014]

Mystery MCM-5014

Control Panel

Instructions

From the instructions:

"There are 2 ways to set the time:

1.Set the time control to the ON position. - the appliance turns on and the cooking process starts. Please note that in this case there is no time limit, the device operates without a timer (no countdown).

2.set the time control to a position between OFF. and the value "120" - the device will turn on and the cooking process will start, and the countdown will begin (the value of the regulator shows how many minutes are left until the end of the cooking process) ".

on the off-site it says "soon on sale" and here it is

with buttons.

I want girls too. There are a lot of recipes in the instructions, only I did not understand a few points. For example, the grill mode - you need to put the meat on the wire rack and turn on the multicooker, while the saucepan will be completely empty to heat up? Will there be nothing with the coating?

grill mode - you need to put the meat on the wire rack and turn on the multicooker, while the saucepan will be completely empty to heat up? Will there be nothing with the coating?

Well ... I wouldn't cook like that. And even at a temperature of 220^aboutS-240^aboutS. Teflon should not be overheated like that!

And the same "with buttons", but you can find a red one ?!

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Time is exactly what was missing in the Liberty-1500.

And the same "with buttons", but you can find a red one ?!

Well, so far there are no such on sale either.But I think that there should be red ones, since there are both white and red ones with turntables

We are already selling

Only on the buttons is something glued

I want girls too. There are a lot of recipes in the instructions, only I did not understand a few points. For example, the grill mode - you need to put the meat on the wire rack and turn on the multicooker, while the saucepan will be completely empty to heat up? Will there be nothing with the coating?

grill mode - you can simply put the meat in an empty pan and it will be grilled. There is a grate there, but I have not yet figured out where it is, perhaps, like a double boiler, I just use little for now, but whoever has a lot of space on the countertop so as not to drag it here and there, just take it, just to stand next to it and cook as soon as take away, then everything, write wasted. That's who she will be the first, then yes, a good purchase for a rather big family - here you have soup and porridge and cutlets and potatoes with whites. You just need another 3 liter multicooker for a small amount of garnish.

after a pause. I thought.
and a pressure cooker

I will add if that as new thoughts appear. Deep fat - you need 2 liters of oil in it. It is wide and not deep.

I subscribed to the topic

Do you already have it? Have you bought it? Or I misunderstood, otherwise I already have a list of questions for the owner ...

I have both tanya and cat ladies

so

ahh .... still at the sensor

Do you already have it? Have you bought it? Or I misunderstood

Irish, then Liberty 1500. So, current without time.

Irish, then Liberty 1500. So, current without time.

steeper over time

for frying is not critical, for deep fat too. But I cooked the soup, the timer was not enough, that would have turned out like the dopplet gave in a laugh - when you go to the Internet remember that when you finish cooking the saucepan, it starts to fry

I also wanted to write about the plastic on the sides (this one is white and red) - it's so cool - smooth, wiped it with a cloth - clean, not like stainless steel - there are always problems with prints And here, well, just bestbest.

Who has already bought Mystery MCM-5014? Is it good? And then I ordered, but there are no reviews at all. And does it have a snooze function? Well, what would I get up in the morning and yum yum porridge) Delicious and hot)

There is no delay in this type of "multicooker".

I read the instructions, looked at the recipes, salivated ... I didn't quite understand about the grill on the grill, an empty saucepan at 240 degrees, how will it not burn? : pardon: Kastrulka current in dreams, and the daughter requires fries, I'll go at least in the airfryer to fry ...

just about ... get ready, we sent you pancakes

such "with buttons", judging by the Internet, ischo in Minsk

And they don't sell Mystery in Ukraine?

Looked at Yandex. Market. In Kiev MCM-5014 with the status "soon on sale", but MCM-5015 is not available, just like in Moscow. But in Siberia, there are both models

You matured quickly! In the morning, it seems that Yesho did not really want to ... I like the red one, and the daughter says whiter ... So, did you decide to buy with buttons or without buttons?

[Ksyu]

Already almost decided to buy. But I can't decide on the color. As always, having a choice only confuses.

Ksyu, and what do you need red for? You have a redhead with a white kitchen


Although ... as a bright spot ... you can also red, then this will oblige all other spots to be done in red tones too ... Or will you put it in the closet? If so, then take the one whose color you just like

[Tanyuli]

I've watched the video from Tanyuli... And drew attention to the fact that the Liberty 1500 is almost the size of an airfryer in area. Where can I find a drain on the countertop?

How much does she weigh?

Well, if she's the same as Liberty, then Liberty in a box gross about 5 kg

[Mini Oven Bread Maker DeLonghi EOB 2071]

I've already thought about such a rack with my Wishlist

And I have no place to put such a rack, well, I plan to order a new kitchen set with a large pencil case, so that I can hide everything there when it's not necessary. Today I had a conflict with Marusya because of the micro-bailout, she needs her, but I don't really care, I'd put it in her place Mini Oven Bread Maker DeLonghi EOB 2071 , I got sick with this contraption very seriously ...

That rare case when I had already come to pick up my little red one, but ... changed my mind and felt relief! I wanted VERY, well - you understand me! But she felt from all sides, weighed the pros and cons, and contra, oddly enough - it won! I have a square electric frying pan. In terms of volume, they are almost comparable, since the inner pan in Mystery is shallow, it occupies about half of the MV in height. There is no timer in my frying pan, but I always put it on the cooking glass, and there is a timer. But I cooked the frying pan and put it away, but you can't drag this bandura, it is much larger than our multicooker. So, with the money I saved, I bought all sorts of different shapes and clothes, and I'm very happy!

I want girls too. There are a lot of recipes in the instructions, only I did not understand a few points. For example, the grill mode - you need to put the meat on the wire rack and turn on the multicooker, while the saucepan will be completely empty to heat up? Will there be nothing with the coating?

At first I did not understand this either, but then I thought: it is supposed that the meat will be on the wire rack. So? but it will drip down from it, so the pots will not burn, well, or maybe pour something there at once - water, wine, so that it evaporates into the meat

I also wanted to write about the plastic on the sides (this one is white and red) - it is so cool - smooth, wiped with a rag - clean, not like stainless steel - there are always problems with prints And then, well, just bestbest.

I wanted white, then I think: there will be dirt, drops, splashes. I’m not that kind of slicker, I don’t wipe it after each use, not mine. But if I wiped it with a rag and thought about it cleanly again ... maybe let it be white ... or red?

[dopleta]

dopleta , since you got it, how is the cup cover? Simple cheap or less normal pain?

[dopleta]

dopleta , since you got it, how is the cup cover? Simple cheap or less normal pain?

Ordinary Teflon coating, not comparable to Brand. No, not impressed. Well - the exterior. Well - it glitters lacquer. The price is comparable to a normal MV, but in essence it is an ordinary electric frying pan.

Thank you! Well, our 2200 rubles doesn't seem to be expensive at all ... but the fact that it is huge, it scares of course ...

hmm, we have 2570 + 100 delivery

[Dopletochka]

Oh, Dopletochka, you saw it ... and didn't buy it. And I keep thinking ... I think ... I really need an electric frying pan with a high side ... or rather an electric kettle ... But this bandura is very big. So I don't know what to do

I have a square electric frying pan.

That's the whole point, Mystery didn't want to be the "second violin" in your, Larissa, orchestra. And I don't have an electric frying pan. And although I really like the way the Brand pressure cooker fries, the diameter of the bottom does not allow to turn around in full, with a whole fish, for example, is problematic. That's why Manna and I need her. So she herself confirmed it. Yes, Ira also needs it, chob bulo.

and then it will start working automatically

Yeah, such a whopper and heaviness ... won't it turn out like this: potatoes? no, can we not today? biscuit? no, I'd rather bake it in a multicooker ... fried meat? can I bake it in the airfryer?

Yeah, such a whopper and heaviness ... won't it turn out like this: potatoes? no, can we not today? biscuit? no, I'd rather bake it in a multicooker ... fried meat? can I bake it in the airfryer?

Here are all my doubts in your words climb out.
All the same, this contraption should be stationary somewhere. Here I have a heavy pressure cooker, and a light slow-cooker poking back and forth, and if I left a cartoon on the table (it's prettier), then I really don't know how often I would use a pressure cooker

biscuit? get it!

I very much doubt that a biscuit can be of high quality in it. In our multicooker, the lids are multilayer, and then the biscuit is white on top ... And here is the usual glass lid ... And the condensation will drain ...

I very much doubt that a biscuit can be of high quality in it. In our multicooker, the lids are multilayer, and then the biscuit is white on top ... And here is the usual glass lid ... And the condensation will drain ...

And I fool I thought that here it is - such a normal form not round will be for brownie.

[Elenka]

I very much doubt that a biscuit can be of high quality in it. In our multicooker, the lids are multilayer, and then the biscuit is white on top ... And here is the usual glass lid ... And the condensation will drain ...

Elenka I used to bake a cake in Liberty, but the bottom was overcooked. So I'm more than sure that biscuit sales shouldn't be tortured in this Mystery.

And I fool I thought that here it is - such a normal form not round will be for brownie.

Well, if only to turn it over.

Ordinary Teflon coating, not comparable to Brand.

here mnu has no brand, but our Liberty's coating is sooo good, like sandpaper and shines the same way, and Lena also has a tanyulya. A coating that has to withstand deep fat and a power of 1200 - 1500 watts cannot just be Teflon, as in MV. IMHO. It is not smooth, it is not necessary. The smoother the surface, the better it sticks. It’s just rough, you even massage your feet with your hand. I'm going to look again

that's how many pans I have, right? duck not in one such coverage is not present.

Lorik, flint! (_{how long?} )

Girls! she not only shkvarit-fries, she cooks soups, cereals, stews, stews cabbage, vegetables, she's cool (but takes up space). And funny, it looks like a cuttlefish with these legs, but I asked the sens, he seemed to be ok, the removable deep fat fryer is exactly that. But since we are already here completely over-cooked, some of them take it like a frying pan, because the area of ​​a saucepan is small - 4 cutlets, right? and here 9 are the same feel the difference

[IRR]

IRR, we are campaigning ...

you can take a deep fryer, it will be even more convenient than mono-fryers because of the larger area of ​​the basket. but not for those who want to save oil. Although large mono-fryers do eat oil. It's just that I had an average Moulinex for 600g. rolls - 1.2 liters. oils. And if potatoes are 1kg. then the same 2n. oils.

if you use it as a frying pan, then you need to see how the ten is located at Mystery. If it is the same as with Liberty, then in the corners she will not fry, but in the center she will overcook. And why such convenience?
Doplet, did you not notice how ten is located at Mystery?

[IRR]

IRR, we are campaigning ...

dotting i

not that she does not fry in the corners at all, but she has to play with the cutlets in the tags, she fries the potatoes well.

Doplet, did you not notice how ten is located at Mystery?

No, sorry . But I suspect no surprises. In my square frying pan, it is also stacked in the center in a circle.

it turns out that the pies are not ice either ... or what? here is one big cake. how will it be?

it turns out that the pies are not ice either ... or what? here is one big cake. how will it be?

likely. you cannot swap parts of the pie.
Look in the Liberty topic, in the video report of Tanyulya she showed how the center burns out

[Elenki]

Here's the cake from Elenki in Liberty

Yes, laid parchment, the spiral adjoins tightly from below and can burn, perhaps I'll try to lay silicone under the bottom... It seems to me that the crust is thick at the bottom.
And pilaf is tastier, rice is good, elastic, well-soaked. Well, what can I say - this is a master pilaf, as it turned out.

Here is a cutaway honey cake. The crust is slightly burnt below, but not critical... It turned out not dry, airy, the glaze even leaked inside.

Well then, the electric frying pan turns out better? it is round, the heating element is also located in a circle, the result should be better.

[raspberry]

Well then, the electric frying pan turns out better? it is round, the heating element is also located in a circle, the result should be better.

it would be nice to read the topic about electric pans

there raspberry bakes pancakes, see how the ten is located. there is also about - there are places outside the access zone.

I saw this unit alive today. Outwardly nice, inner saucepan about 7-8 cm high, in appearance exactly like Liberty's (judging by the photo). But, what embarrassed, I tried to pull it out, but it was pulled out with difficulty and it turned out that the saucepan has four pins, not small ones, it should be noted, pins with which it connects to the body. Maybe this is a plus, the saucepan will not crawl, but for some reason these pins did not look at me. Back I barely shoved this pan into the body.

In general, it is somehow unclear with these pins, maybe I or someone before me has already broken her neck, and therefore such difficulties with taking out, but this should not be so, as it seems to me

Today I also examined and felt this saucepan. Red. Beautiful. The plastic is shiny. Not heavy as expected. And she's not as huge as she is painted. Although it may have just seemed to me, in the volume of a huge hypermarket. Daohm in the kitchen, it may be more bulky in appearance. The bowl is really not very deep, probably 7-8 centimeters. The maximum line is marked approximately in the middle. The coating on the bottom is more rough than on the walls. But this is possible only in the copy that I matsala. The bowl is removed easily, and inserted back quite easily, but still, as Cvetaal wrote, with some effort, but without fanaticism. The heating element lies in a circle. Cover with a silicone (or maybe just a rubber) ring along the edge, which can be removed. Spun the lambs. At the temperature, a click is emitted just short of 80 degrees. Well, the timer is a timer in Africa. The legs are rubber, they will not slide (possibly). There was no smell of any strange, strongly pungent. Accessories as in Liberty: grill and basket. Overall impression: I liked it. Immediately anticipating the question: why didn't you buy it? My answer is: 1) Red was not my color. Wrong shade, did not fit lipstick. I also want to see the white one. 2) Her price in Okay is almost 4 pieces. Oh nafig. So that's it.

[Manna]

Manna, I think yes. Or maybe it's for deep-fat oil maximum. I didn't read the instructions.