Chicken breast baked in the airfryer

Category: Meat dishes
Chicken breast baked in the airfryer

Ingredients

Chicken breast
Salt
Spice
Lemon
Garlic

Cooking method

  • I took a double chicken breast on a bone of large size and weight.
  • I rubbed the meat abundantly with spices, salt to taste, overlaid with crushed garlic and lemon wedges - left in a bag to marinate for a day in the refrigerator.
  • I put the breasts on the top grill of the airfryer, sprinkled with vegetable oil for the crust.
  • Bake for 30-40 minutes at 180 * C. Willingness to check with a knitting needle.
  • The meat turned out to be very tender and juicy.
  • Can be served hot (pictured) and cold.
  • Bon Appetit!
  • Benefits of cooking these dishes in the airfryer.
  • - You can cook a small amount of meat, for example 4 breast fillets, or a thin piece of puffed breast weighing up to one kg.
  • - The airfryer starts cooking immediately, it does not need to be preheated.
  • - The small volume of the airfryer pan heats up faster than the oven, the meat is directly under the heating source.
  • - Fast preparation of foods with a golden crust


Merri
Tatyana, either I'm confusing something, or this recipe is posted twice.
Admin

Ira, and I myself can’t tell. After reworking the recipes, a lot of confusion remained, and sometimes the photos disappear somewhere Yes, let it hang, the recipe is a hundred years old

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