natapit
many thanks for the master class! amazingly delicious pies!

Cabbage pies

I also baked garlic buns from this dough! delicious!!!

Cabbage pies
Scarecrow
Quote: moby

Peck with meat. True, baked from 600 grams of flour. Made more toppings than dough) Stayed next time. The dough rose sooo well in an hour - it just fell out of the HP bucket (24 g). When working, it is plastic and practically did not stick to the hands. Very enjoyable. I put small toddlers on a baking sheet, and they were smashed into such rolls! The pies are delicious. I hope tomorrow's guests will enjoy it! Due to the fact that for my taste they may not be already tonight
Thanks to the author!

God, when men bake pies, it's easy. And not anyhow, but really beautiful! Personally, I am infinitely proud of you! And thanks for the photo.
natapit

An excellent result, nothing to complain about at all. Pampushki awesome. I want to eat...

IRR
Quote: Scarecrow

I want to eat...
and drink
Lozja
IRR hode on topics and huganit!
IRR
Quote: Lozja

IRR hode on topics and huganit!
yes, right there ... we're with scarecrow on the forum are avid alcoholics, you need to somehow maintain the image

shl.and with scroll and queeny also swingers
Lozja
Quote: IRR

shl.and with scroll and queeny also swingers



Schaub is not offtopic at all, I will say that these pies have taken root in our family firmly and everywhere with sweet fillings. Apparently, because we like pies with savory fillings more fried than baked. Maybut so.
moby
Scarecrow, thank you for such recipes! I read and study. Very grateful. Not everything works out. But, in general, I am satisfied with the result.
The pies were all sold out quickly. I made meat and cherry pies again today. Delicious. I dipped cherries in starch and sprinkled with sugar. Nothing came out. Pleasant taste!!
Cabbage pies
moby
At the request of my friends, I made pies with cabbage according to my favorite recipe. As always, everything worked out. The dough is great! Next time I will use berry and fruit fillings))
Cabbage pies

Cabbage pies
Scarecrow
And the big one - like a kulebyak?
moby
Not really)) I just took a large piece of dough, folded it into a triangle
kolenko
Good evening! Again I bring you my thanks. Baked with meat filling and "kifle type".
The dough is as always on top: tasty and soft. THANK YOU
Cabbage pies
Cabbage pies
moby
Handsome men
Scarecrow
And really handsome. Glossy, neat, eye-catching. It's time for me to join in, cabbage in bulk.
kolenko
Excuse me, I haven't come to see you often?
Yesterday we had a holiday, a day off, well, I was practicing. There were cheesecakes without sour cream filling, pies not with cabbage, but with apples, as well as pies with apples "Mom's" from kisuri (I will also go there with a report).
When working with your test, I caught myself smiling, it is so pleasant and joyful to work with it, so pliable, obedient, and also squeaks. So, it turned out so much
Cabbage pies
Cabbage pies
Delicious and delicate fragrant pies
Once again, a huge THANKS !!!
I can say about cheesecakes, not show them. The taste is awesome, boshka otryvny, but I did not calculate with the filling - (200g cottage cheese + 100g mascarpone) - it came out a little thin. I rolled it up, but it didn't work out with a cut. It turned out to be a whole baking sheet of yummy, in some places with curls. My husband was leaving for a business trip today at 5 in the morning, and so we with coffee and cheesecakes purred with pleasure. It was ordered to convey you a big THANKS!
Scarecrow
What a woman !! Pie monster.

Amazing pies and buns. It is impossible to share with pies. Because it is homely warmth, joy for family and guests, it is so much fun at all "inexpensive".
kolenko
Yes, that's what I am. I tell my eighteen-year-old son: "Look, sonny, that your house smelled of pies as well!" And he - "So I'm at home !?"
Svetlana62
Wow, what BEAUTY is all around
For me, pies are something cosmically complex
I'm very afraid to try, I can't even imagine ...
But really WANT
Luysia
Svetlana62, for you folk wisdom: "The eyes are afraid, but the hands are doing!"
Do not be afraid, we are with you! Everything will work out!

And my husband yesterday gave out that the pies are delicious, but the filling let us down. Comedian, damn it!
Well, not always bake with jam, I love with cabbage.

Kamusik
Quote: Svetlana62

Wow, what BEAUTY is all around
For me, pies are something cosmically complex
I'm very afraid to try, I can't even imagine ...
But really WANT

Svetlana62, only for you in secret ... I've never baked pies, but this site will teach you how to assemble an atomic bomb! The bottom line is that pies from Scarecrow are practically not displayed in the house !!! I will not be modest (not that age), it turns out like this, as if all my life only they baked. And at home, they probably don't even remember that they lived without pies! So, open the computer and follow Chuchelka's prompts !!! And you will be happy!
Svetlana62
Quote: Kamusik

Svetlana62, only for you in secret ... I've never baked pies, but this site will teach you how to assemble an atomic bomb! The bottom line is that pies from Scarecrow are practically not displayed in the house !!! I will not be modest (not that age), it turns out like this, as if all my life only they baked. And at home, they probably don't even remember that they lived without pies! So, open the computer and follow Chuchelka's prompts !!! And you will be happy!

The atomic bomb will be easier for me (red diploma of radio university)
I went to make pies, I was ripe
Scarecrow
Quote: Svetlana62

The atomic bomb will be easier for me (red diploma of radio university)
I went to make pies, I was ripe

This is our man! Svetlana, don't be afraid! Let's break through. With HP, this is really not such a terrible problem.
Svetlana62
Oh Gods!!! I'm made for embarrassment The mixer broke down when some of the flour was already in the milk. I never!!! did not knead the dough myself! Feverishly thinking how to proceed: with a fork or with her hands, she decided with her hands. Kneaded. Soon the pies will be in the oven. Let's see what happens. I crossed my fingers. Waiting
Svetlana62
Quote: Scarecrow

This is our man! Svetlana, don't be afraid! Let's break through. With HP, this is really not such a terrible problem.

HP I have a nim
IRR
Quote: Svetlana62

HP I have a nim
What are we going to do? is there any lava? bucks 70? or 50
Scarecrow
Quote: IRR

What are we going to do? is there any lava? bucks 70?

Irka, let's start turning one more victim to our sect ?!
IRR
Quote: Scarecrow

Irka, let's start turning one more victim to our sect ?!


yes, if you’re already bogged down in the dough ... consider our
Svetlana62
I have already swallowed my tongue, now I am stroking my belly !!! VKUSNOOOOOO
Mom and brother, when they found out that I had baked pies, came to visit. They diminished the pies, they grabbed my dad. There are a couple left for my husband, but he is at work. So I don't know if these two handsome men will wait for him
And about HP ... The temptation is great, but the figure is more expensive Otherwise, you will have to change your wardrobe
Recently I bought MV, baked in it until I turned blue. Not everything worked out
OH!!!!! I forgot to take a picture of the pies !!!! I'll go at least take these two for memory.
Svetlana62
In business ... the camera's battery has sat down, now I'll recharge and get ready pies for a photo shoot!

Scarecrow, dear !!! Thank you very much for the recipe !!!! This is just a miracle!!! Now, for sure, pies in my house will be often and NOT purchased. Scarecrow pies! And you will hiccup at this time
Scarecrow
I already hiccuped ...

I advise you to think about HP. The bun-eating hype will pass quickly, trust my nine-year baking experience. But you will eat natural bread, without chemical additives and any garbage. If you buy whole grain flour, then it is also very useful, unlike the usual store-bought wheat of the highest grade. And who will knead the dough for the pies?
Vladislav
I went for a recipe for pies, read, excuse me, girls, but I brazenly fit in - the house begins with the Bread Maker, as from ancient times from the Pechka. I advise! You will forget the store bread and will not be able to eat. And any dough is kneaded, even the most delicate yeast dough, so much so that you envy yourself.
Lozja
Quote: Vladislava

I went for a recipe for pies, read, excuse me, girls, but I brazenly fit in - the house begins with the Bread Maker, as from ancient times from the Pechka. I advise! You will forget the store bread and will not be able to eat.And any dough is kneaded, even the most delicate yeast dough, so much so that you envy yourself.

Well, I'll fit in, call me. Forgot about store-bought bread without a bread machine. Bread from the oven - that's the thing! But this takes time, of course.
IRR
Quote: Svetlana62


And about HP ... The temptation is great, but the figure is more expensive Otherwise, you will have to change your wardrobe
Well, how long can you walk in the same?
Vladislav
Quote: Lozja

Well, I'll fit in, call me. Forgot about store-bought bread without a bread machine. Bread from the oven - that's the thing! But this takes time, of course.
And if there is no time? And I want homemade bread, such that even tiny children can be given and not be afraid! Definitely, HP is a thing !!!!!!!!!!!!!
Iriska
Hmmm, everything started with HP, too ... And now - a combine and an oven
Vladislav
Girls, let's wrap up in the topic of HP, otherwise the moderators will "delete" us (and I also want to say about CF once again, I just won't get it, but I really want it that I’m not at all in terpezhzhzhzhzhzhzhzh).
yustass
Stir in the butter into the dough --- that's great! Hands pumped up PPC like))) I will report later)
Kalmykova
I held myself back for a long time, but yesterday I baked it again, this time with plums. Husband MURCHAL!
Scarecrow
Quote: Kalmykova

I held myself back for a long time, but yesterday I baked it again, this time with plums. Husband MURCHAL!

How do you make the plum filling?
Kalmykova
Ty, Natus, no way. I broke the plums in half, took out the bone, put one half on the cake, pour tsp into it. sugar and the other half I cover, pinch the dough. Truncated!
matroskin_kot
I bought a plum today
yustass
report ready !!! The dough turned out super!
Cabbage pies
Cabbage pies
Cabbage pies
With cabbage, with potatoes, sausage in dough and a bun! More than 30 pieces turned out!
Scarecrow
No wonder he pumped up the muscles.
Freesia
I liked your recipe for pies very much. Thank you!

Baked with cabbage. Soft and delicate. Tasty!!! I will definitely cook some more. I am planning this week with poppy seeds.
Interestingly, I thought it would be sweet dough, put half a glass of sugar, but it turned out just wonderful, you can even put 3/4.

The dough was liquid, in the middle of the batch I added a little flour, I thought it would change from the oils later. It spread when ready-made, it was difficult to give the pies a standard shape, well, it turned out very soft. Next time I'll add more flour.

Cabbage pies
ira_lioness
Good day.
I read the reviews, everyone praises your recipe so much. I was interested in the technology of dough preparation, I decided to try it myself. The only thing embarrassing is such an amount of oil for me, it is soooooooo much and mega high in calories. What role does butter play in the dough? How will the taste change if, for example, add half of the specified rate?
Scarecrow
The texture of the dough will change, the taste, the ratio of liquid and flour will change, because liquid fats are also liquids (you will need to adjust with milk if necessary). But something deadly will not happen.

In general, this is a completely normal amount of fat for butter dough, but if you have a lot, you can reduce it.
ira_lioness
Scarecrow, Thank you! I will try
ira_lioness
I tried your recipe in practice. It turned out very successful buns with raisins. I really don't have a photo, next time I will capture my creation.
When the buns were freshly baked, I couldn't get enough of the softness and dough structure that I love. But after standing the night, they became a little drier and rougher or something. Probably this is a normal phenomenon, but I really wanted to drink tea in the morning with the same tender bun as it was yesterday. Maybe there are secrets of storing pastries?
Scarecrow
In fact, it is this dough that turns stale very slowly due to the almost complete absence of eggs (they greatly contribute to the process). But this is more true for the fat content indicated in the recipe. With them, the dough is more "wet".

For any pastry dough, softness and fluffiness will return a few seconds in the microwave at medium power. The bun will become slightly warm and very soft again.
ira_lioness
I did not change the amount of fat, I took all the proportions from the recipe.
No, I'm not saying that they became callous, but not the same as from the stove. Yet freshly baked products are incomparable with anything
Thank you for the recipe.
Scarecrow
Quote: ira_lioness

I did not change the amount of fat, I took all the proportions from the recipe.
No, I'm not saying that they became callous, but not the same as from the stove. Yet freshly baked products are incomparable with anything

Yes, the freshest is the tastiest.
Stale is not drying, as many people think (or rather, not just drying). Stale is a change in the structure of the protein over time, so it will lie down and seem not dry, but somehow not so, rough, clogged. In pies, for some reason, this is not so noticeable (probably because of the volume of the dough, there is a thickness of the dough above the filling of 1-2 cm), but in the rolls it is always more noticeable, I also paid attention (on the rolls in cream, which I make from the same test). I always warm up and everything falls into place. Warm up right before serving.

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