Chocolate frother (review and selection of models)

I have better whipped store milk 1.5% fat Butter milk and homemade milk. I beat homemade first on a cold setting, and then with heating.

And how many degrees is the heating? I can only be content with shopping ..

Oh, do you want a joke? When I was impatient with an ice cream maker not so long ago, but I was impatient as always, sho didn’t breathe, my husband spoke out: "Bork is completely ofonarel! Well, what moron would buy an ice cream maker for 30 pieces ?!" I say: "Well ... we ..." He froze for a couple of seconds, and then muttered: "Oh, well, yes, vascheto ..." He scratched his head and went to look at the pictures of the ice cream maker. I was lying over him.

You are not alone, I will come .... and we are in the same ranks! We are, so to speak, advanced pri ... and! And we are proud of the entim! Here! Although our ice cream maker is not Bork. And the foaming agent is BORK.

You know, I will come here ... how many you are! Enroll me in your state))

[Katerok82]

Katerok82, well, then for three!

And how many degrees is the heating? I can only be content with shopping ..

I have two modes on the frother: cold and hot. Degrees not specified ...

My Proficuk has 3 operating modes:
- cold frothing
- hot shaking (about 75 gr) - brewing cocoa, oatmeal oatmeal
- frothing / heating (about 40 gr), I usually warm milk for children on it

Tell me, what is the topic periodically arises about the leakage of proficiency? There is also an all-metal glass. Or are there different proficiencies?

There leaks can be possible where the bottom and wall connections are! But I have no problems yet !!!

The bottom-to-wall connection looks very secure







This is a one-piece stamped steel glass.

profi cook pc-ms 1032

This is probably now, and a year ago there was another glass, but it holds firmly, it does not run!
Congratulations on your successful purchase! Let it please!

If interested, for comparison - page 6

Thank you, you got used to it instantly.

Yes, there is a difference with yours - according to the arrangement of the glass, and ours does not have a non-stick coating.

[A_N]

A_N,
tell me, in which store did you buy with an all-metal glass and without coating, otherwise the description says "non-stick coating"

In computeruniverse ( 🔗)

And there in the description it really says - Stainless steel mixing vessel with a non-stick coated bottom - but in fact a solid steel glass and no non-stick coating.

Obviously, design changes have been made. The manufacturer has grown wiser.

Girls, I have a severin 9685 at home!
So far I am very happy.
Thank you for your feedback and comments that helped me make a choice!

[Anna]

Anna, Congratulations! I am also very happy with my severinchik!

Girls, I have been reading for a long time, many thanks to everyone for the information on this forum! Here I also share: we have had such a frother for a long time, he's a milkman ttp: // www. very happy, the child has cocoa before school, I have foam, milk must be selected, yes. But the price and quality are just super! A whipping spring, metal, at the bottom. It spins under the influence of the e-magician of the field. Maybe someone will come in handy ...

It will be useful to me !!!
Tell us, are you satisfied with this device? How long have you had it? To what temperature does it heat, what is the quality of the foam, how well does it mix, does the sugar get stuck, as the girls wrote here? How many operating modes does it have? Which bowl (steel or coated)?
I found such a device here, in St. Petersburg. The price is really ridiculous. But there is almost no information. Managers in stores mumble about him indistinctly, they can't really say anything ...(((On one of the sites I read that there are three modes - hot, cold driving and hot mixing. Is that so? Because I saw only one control button in the photo. In general, please share your impressions and more! I want to buy this from NG , but I doubt it so far.

I'll stand and listen, I'm also looking for something budgetary ..

I report on the budget model. Thanks to Alla's tip (Alitka_s) - for which many thanks to her! - found in St. Petersburg quite budget, in my opinion, a cappuccinator (aka milk frother). Model Xavax H-111168. I really wanted to try to pour milk for coffee, but since there was no confidence in the urgent need and duration of using such a device, I was looking for the least expensive one. So that the toad does not choke, if it does not take root.



I bought it at the Polyus computer store, on Petrogradka. The price is a little more than 1100 rubles.
Here is the official description: "The milk frother (Xavax H-111168) (300 ml) heats milk to the optimal temperature of 60-65 ° C and whips the froth at the same time. The device has an ergonomic design with a foldable heat-resistant handle and a splash-proof lid. care and clean thanks to the removable lid and stainless steel whisk. The foamer is equipped with an automatic shut-off to prevent overheating. The base can be rotated 360 °. "
You can pour a maximum of 300 ml (there is a max mark), but the container itself is approx. 0.5 l (or slightly more).
Steel glass, made, in my opinion, soundly. I don’t know how long it will work, but the view is quite imaginable! The lid is flimsy, plastic, but it has no special function ... There is only one button - on-off. Heats and whips at the same time to exactly 65 C according to the Gefu thermometer, then he turns off himself. There is no cold whipping and mixing, and I didn't need it. By the way, there is no smell of plastic at all! Neither from the cover nor from the base of the instrument. I specially sniffed at the point of issue, I thought there would be a smell to heaven! )))
The first use met expectations. From 1/3 of a coffee cup of milk (about 40 ml) more than half a glass of foam was whipped (and his glass is half a liter). I haven't tried cocoa yet (we don't use it often). The milk did not stick to the bottom, even though the glass was ordinary steel without any coating. After use, washed off with one movement of the sponge. The whisk is removable, so washing it and the glass is not a problem at all. The handle is foldable - very convenient to hold and store!
That's all for now. I can't recommend it, because there is no use period. Let's see how long it will last, but I liked the beginning.

And what delicious mulled wine in our Proficukushonka turns out to be just one portion for yourself, beloved

[Lana_65]

Lana_65, teased with glitwein, and where is the recipe ???

[Mar_k]

Mar_k, but what a recipe is there - exclusively from scrap materials. An open bottle of Sangria was found in the refrigerator, and in the kitchen cabinet - "Minute" seasoning for mulled wine "from the company Camis. Pour a glass of wine into a jug of the Proficuk frother with a mixing disc. Add a couple of spoons of "Minutka" seasoning (you can also add honey, nutmeg, etc. .... I didn't add) and click on the button "with two haze". There everything starts to warm up and mix ... mix and warm up. When it stops - press the button "with three smokes" and it is still heated and mixed. Hot mulled wine is poured back into the glass and consumed .... delicious !!! Considering that the temperature after the second heating is about 80 degrees - all the conventions are met

And did anyone make sauces in Profi Cook PC-MS 1032? .. I just can't figure out how to do it in it ...

Good day. Tell us about Pro Cook 1032. Quality, service life, bottom coverage. Severin 9688 and 9685 disappeared from the sale. BORK raised the price to 12 thousand. And so you want good froth for cappuccino and delicious cocoa.

Although they do not leave thoughts of Severin. Found on the officer. Site for 6700 plus shipping 250. It's just a pity to overpay two prices for a basically simple device.What is the quality of this whisk? What is the difference between the 9685 and 9688 besides the design? Since on some sites the volume of 9688 models is 500 ml, and on some 700 ml.

[Maksimka]

Maksimka, proficouk is good !!! We discussed it starting from page 5.6. Previously, the glass was not one-piece cast, but now it is one-piece, like Brika's !!! A solid cast on page 36 is shown !!! In mine, there is a non-stick coating, but in the current one, it is not, but I do not think that this is important - we do not cook milk porridge in it !!! And so I really like it, from time to time we cook cocoa, oatmeal for children, and so on.

Marina thanks for the prompt reply. I read the entire thread carefully, just thought: what if some innovations again appeared in the design?

[Lera-7]

Lera-7, Lera, could you share your impressions of Severin? And then the price of it jumped sharply in the officer. store, and nowhere else are there Severin foaming agents. Damn it sanctions and currency growth. So I don't want to risk it. There is an inexpensive Proficuk on sale, but its volume is smaller.

[14anna08]

eh, girls, how delicious it is here!
14anna08, thanks for the links, apparently, I will order from there.
in our city there are only 100 ml milk frothers ... well, the cat cried, honestly ...

on that website Profi Cook MS 1032 costs 33 euros, and Clatronic MS3326 Milchschäumer / Milchwärmer - 26 euros ... only the last one under the order, i.e. long delivery ... delivery 26 euros

probably I'll take Profiquk, Marina Mar_k so he praises his, in the updated model a one-piece bowl)))
I would take something else - but Severin with delivery is 40 euros more expensive, so I'll take the budget option))) I don't need a lot of bells and whistles - just hot cocoa.

Marina, have you tried to make a drink with chocolate or only with cocoa?

Girls, and today I came across Travola F280E frother, sold at Ozone. So far, there is only one positive review. Copy of Proficuc.

I also chose between them, still settled on professional proficiency .. well, after all, Germany. Ordered, they will bring it on Friday.

And today they brought me the last in Moscow Severin 9685! Equipment prices have skyrocketed due to the crisis. So Profikuk has already risen in price from 2 to 4-4.5 thousand. Buy soon.

[Raduga)]

Raduga), I did not try to do it, as it was not thought !!! Perhaps I will try, there is just a chocolate at home !!!!

Perhaps I will try, there is just a chocolate at home !!!!

Marish, tell me how you try.
girls, what do you think is not enough 450 ml? I have 2 kids, well, I also love cocoa
or does it quickly and can you take turns?

[Raduga)]

Raduga), I did it with chocolate, it turns out hot chocolate, very tasty, thick, with foam.
You can also cook such sweets in soup cookers, if any, there is about the volume of ogogo, and the quality of the finished product is the same.

Making chocolate !!! First she warmed the milk, then lowered the chocolate wedges, waited a minute and whipped it !!!
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[Lenny]

Lenny, Lena, for sure, a soup cooker ... I have a slow cooker, I figure out how to adapt it, maybe a porridge mode ...

and how do you do the proportions?

Making chocolate !!! First she warmed the milk, then lowered the chocolate wedges, waited a minute and whipped it !!!

oh, Marisha, how enticing you write)))

I will order my daughter 9L Proficuk, on DR, she will just come in handy)))

[Raduga)]

Raduga), great! Will delight parents !!

[Jamila]

Jamila, it is possible and in the cartoon, only at the end with a submersible blender, I did this before, only on the stove. It is better to choose the proportions to your taste, including milk, chocolate, sugar, rum / cognac for adults. I make superfood natural hot chocolate from cocoa liquor. I will write a recipe, it may interest natural lovers:
Cocoa mass - 30g
Cocoa butter - 5 g
Honey - 1 tbsp. l. slide (more / less, I like sweet och)
Milk - 240 ml
Rum - 2 tbsp. l.
It is in this composition and proportions that my family likes the most. Exit 2 small cups.

Jamilya, you can also do it in a cartoon, only at the end you can use a submersible blender to walk, I did this before, only on the stove.

Lena, thanks for the tip, did just that. Then I shaken it by hand with a whisk (my Brown burned out the other day), and everything dissolved.

it took about
0.5 l milk
0.5 bar of dark chocolate 65%
piece of nat. butter
sugar

imagined that if we still had a frother, fantastic would have happened at all
well, we'll wait
We also have cocoa butter and cocoa powder, I decided to try with slab chocolate

I would like to make a thick drink, for this, it seems, they add starch, I have both corn and potato, I'll go google

[Jamila]

Jamila, nooooo, this is not cocoa powder, but grated cocoa - this is such 100% bitter chocolate, so to speak, it is sold in bars / tiles in internet shops for the production of chocolate.

ahhh, I see, Lena) I haven't seen this, only powder

Girls who are interested. I wrote to Severin asking if the Severin SM 9688 or Severin SM 9685 models will appear on sale. Here's what they answered:
"These models will not be available until the New Year. Like all foreign manufacturers, we have frozen supplies. The first deliveries are not earlier than March 2015."

Girls, how I like my new professional! So stylish, handsome! And how he whips up the cocoa for me, he likes with foam, he likes without! I have never regretted a purchase!

[Gulnara]

And today I took out my Borchik and cooked some cocoa! Delicious!
Milk from Ashan Every Day, the foam came out gorgeous.
Gulnara, why were you sleeping ???!
It was necessary to place an order before the 18th. Now prices have skyrocketed so that you can't buy anything (((

Milk from Ashan Every Day, the foam came out gorgeous.

Mash, this is one and a half percent, right? What kind of whisk do you use, old al new?

That's 2.5 percent. Old of course)))