Mystery 1203. Togliatti bread

Mystery 1203. Togliatti bread
Category: Yeast bread
Ingredients
flour 1.048 kg
dry yeast 5 gr
salt 17 gr
sugar 11g
improver 7 g
warm water 590 ml
Cooking method

We put it in a bread maker (I have Mystery - 1203) according to the instructions.
Program - 1 "Basic", Weight - 750, Color - medium.

The dish is designed for 2 pieces of ~ 700 gr
Cooking time: 3:20
Cooking program: Basic
Russian national cuisine

Tell me how:

Weight - 750

and at the same time

flour 1.048 kg

for 2 breads, the mixture is calculated

Thank you. That is, half the volume should be taken in the recipe.

Yes.
I actually have a recipe for 25 pieces written down. For 1 piece, a very small amount of some ingredients turned out. So I did it for 2 pieces. by 700
gram of dough. I still have (from the same bakery) a roll recipe. We used it to bake loaves and pies to order. I can share the recipe.

And what is the improver?

And what is the improver?

Bakery improvers make it easier for the manufacturer to solve the set tasks and neutralize differences in the quality of raw materials, improving the stability of the dough during the production of bread.

The use of improvers in bakery production provides a number of technological advantages:

• guarantees stable quality of bakery products made from flour with low baking properties;

• accelerates the fermentation process;

• provides an intensification of the gas-forming ability and, as a result, increases the volume and improves the structure of the crumb;

• improves the taste and aroma of products, gives a more intense color to the crust and gloss;

• reduces the dependence of the final result on deviations in the quality of flour, additional raw materials and parameters of the technological process;

• creates the resistance of products to deep freeze;

• increases the yield of finished products by increasing the hygroscopicity of the dough;

• preserves the freshness of finished products.

Why don't you need sunflower oil? Can you put malt instead of the improver?

Vegetable oil (and butter) is an optional component of bread dough, and is added as desired.

Improver and malt are not the same thing. The improver can be omitted. If the flour is of good quality, it will do just fine with baking bread.