Borscht (multicooker Redmond RMC-M70 and 4502)

[borscht]

Borscht (multicooker Redmond RMC-M70 and 4502)

Category: First meal

Ingredients
Beef
Potatoes	1 PC.
Onion	1 PC. small
Carrot	half
Bulgarian pepper	small
Hot pepper	1/2 pcs.
Beet	1 small
Cabbage
A tomato	1 PC.
Bay leaf	2 pcs.
Garlic	3 small cloves
Parsley root grated
Bouillon poured the borscht not to be liquid
Vegetable oil
Sour cream

Cooking method

• First time cooked borscht in a slow cooker. I took the number of products "by eye". I read the recipe on the Internet, made it from memory. But in general, how I cook on the stove. The only thing that I remember is that the grated beets should be soaked in water for 10 minutes and drained until the water turns pink. I didn't put tomato paste and herbs (I didn't have it). I boiled the meat in a saucepan and strained the broth. Finely chopped the meat.
• Turn on the slow cooker for the "Fry-vegetables" program for 20 minutes. Pour in vegetable oil. To warm. Fry the onions, then add the carrots. Mix. Add meat stirring all the time. Then fry the tomatoes longer. Then sweet peppers and there will be stewing rather than frying. I finished it in 20 minutes. turned off the multicooker. Add potatoes, parsley root, cabbage, hot peppers, washed beets and bay leaves. We liked the borscht.
• Pour with broth, salt. Put on the soup for 1 hour. After the signal, squeeze the garlic and let it brew.

Note

BON APPETIT!!!
Redmond Multicooker Recipes

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I cook a simple borscht from a minimum of ingredients: I fry a little beetroot in rast. oil on the frying-vegetables mode, turn it off, put cabbage, potatoes, onions, carrots, meat, pour water or broth (what is) and on the Soup mode for 1 hour 30 minutes. I add the volume 10 minutes before it's ready. pasta.

Nella Alexandrovna, you probably read this borscht recipe on the website, and it is called Kuban borscht from Vasily. We in the Kuban do not cook borsch with raspberry, vinaigrette beets. We have a special variety of Kuban borsch beet, it is pink with white veins. Here Vasily proposes to rinse raspberry beets and get rid of the earthy smell of beets a little.

Elena. yes, I found and looked at this recipe. but with our beets it turned out delicious.

For me personally, it's a shock that you can cook borscht in a slow cooker. Now I love Redmond.

And not only borsch, but also rasolnik, hodgepodge, pea. I cook all the soups in a slow cooker.

I have been cooking all soups for a long time in Redmond multicooker, I like them more both in taste and in labor costs. I just don't understand why in this recipe to wash out the red color from beets, for me the borscht should be red, on the contrary, I carcass the beets separately and add at the end of cooking to get a beautiful color.