Turkey drumstick roll in a multicooker Cuckoo 1054

Category: Meat dishes
Turkey drumstick roll in a multicooker Cuckoo 1054

Ingredients

Turkey drumstick 1 PC
Favorite spices

Cooking method

  • Cut a bone from the turkey leg. Salt and marinate the meat in your favorite seasonings, additives (garlic, soy sauce, etc.). Leave the meat in the marinade for a couple of hours. You can in the refrigerator overnight. Then we twist the meat with a roll and fix it with toothpicks, silicone laces. It is convenient to "flash" the skin with toothpicks.
  • Fry on all sides in the "Oven" level 3 until pleasantly golden. In total, it took me 15 minutes.
  • Then we transfer the multicooker to the "Multipovar" mode 110gr., 20min.
  • At the end of the program, we take out the roll. Let it cool completely. Now you can cut and enjoy the most delicate roll.

Cooking program:

Oven, Multi-cook

Note

This is not even a recipe, but a way of serving.

Remember to do a "Steam Clean" after cooking.

Well, and the cutter

🔗

Soft, tender, aromatic.

Lisss's
Duc show the cutter ??? otherwise, look! current to cook calls!
Merri
Lena, beautiful and tasty!
Rimma71
Thanks for the recipe! Today I did it, I tried only the tail. I haven't cut it yet, but very tasty!
casual
Lenochka, thanks for the recipe. Yesterday I cooked it, I liked it very much, it's a pity I don't know how to insert a photo.
Olga from Voronezh
Thanks for the recipe! Very addicting!
Merri
Quote: casual

sorry I can not insert photos.

It's not a problem, learn!

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