Stewed pork with quince (Cuckoo 1054)

Category: Meat dishes
Stewed pork with quince (Cuckoo 1054)

Ingredients

Pork 500g
Bulb onions 1 PC
Carrot 1 PC
Quince 2 pcs
Pepper mix taste
Salt taste

Cooking method

  • Set the ROAST program 2 level 10 min.
  • 1. Cut onion into cubes, carrot into cubes (I had frozen carrots). Fry for 5 minutes.
  • 2. At this time, cut the meat into small pieces, then put in a saucepan, fry until golden brown. Salt, add pepper or other seasonings
  • 3. At the end of the program, add a little water (wine), put in the quince and start the STEWED MEAT program.
  • 🔗

Time for preparing:

1 hour

Note

The meat turned out to be very soft, next time I will try this recipe on a "multi-cook", after all, the "stew" program for this dish is long.

Tanyulya
With the initiative you, Olgushechka81, quince with meat druuuuzhat and go well. And you will be determined by the modes already in the cooking process. Thank you.

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