Zucchini-curd pancakes

Zucchini-curd pancakes

Category: Bakery products

Ingredients
Zucchini	1 pc (750 g)
Low-fat cottage cheese	100 g
Eggs	2 pcs.
Flour	100 g
Salt
The oil grows. for frying pancakes

Cooking method

• Wash the zucchini and grate on a coarse grater.
• Mash the curd with a fork and add to the courgette.
• Beat eggs a little until smooth, add salt and add zucchini and cottage cheese to the mixture.
• 
• We bake the pancakes in a preheated pan over low heat under the lid (so they are steamed inside, which, strangely enough, does not affect the presence of a crispy crust.
• 
• Serve with sour cream.

Similar recipes

Caramel-curd pancakes (Manna)

Curd pancakes with persimmon (Admin)

Curd pancakes (GruSha)

Pretty recipe!
Are they tasty?

With a large invasion of zucchini this year, I also tried to fry pancakes from them with cottage cheese. Cottage cheese was added about a third of the zucchini volume, instead of flour - semolina. Sweet pancakes come out much tastier, with sugar and vanillin added to the dough. Just with salt - my family doesn't taste good

[BarsaRyza,]

BarsaRyza, You read my thoughts))) I wanted to ask how pancakes are made in performance for a sweet tooth, and here it is - the answer)))))
Thank you!

Eat girls for health! Thank you for the idea for a sweet tooth! I also have these!

Girls, try adding a little dry Provencal or Italian herbs to unsweetened ones, in addition to salt, and you can also add a little dry garlic
Or at least chopped green onions. Or dill

"Pants turn ... into elegant shorts!" (C)

Yes, Alexandra is right! I often add thyme to mine too. She exhibited the recipe at night (she fell asleep over the laptop) and therefore missed such a nuance.
I also really like to add chopped ham to zucchini pancakes; at worst, boiled sausage cut into strips goes. Try it, it turns out very tasty!

Thank you very much for the recipe!

I make zucchini pancakes very often, everyone in the family loves it, but somehow I didn't even think about it with cottage cheese.
I will definitely try. It should be delicious.

Thank you, Ilona, ​​for the recipe! How many good ideas I found in this thread, especially about different herbs ...
I will definitely try.

[PapAnin, MariS,]

PapAnin, MariS, Bake to your health! Glad the recipe came in handy! I myself have been doing this for a long time and there have been pictures for a long time, but there was no time to lay out the recipes. There are still a lot of different ones lying in the storehouse, all hands do not reach.

Ilona, ​​thank you for the recipe I'll try in our new pancake maker. I'll just buy cottage cheese.

And if the cottage cheese is fat? You can't spoil porridge with butter. We just don't buy low-fat cottage cheese

Ilona, ​​thanks for the recipe!
Have you tried to make such delicious treats with zucchini?
I only have zucchini in stock right now ...

Ilona, ​​thanks for the recipe!
Have you tried to make such delicious treats with zucchini?
I only have zucchini in stock right now ...

Alisochka, what's the difference? zucchini the same eggs zucchini, only in profile

In general, there is nothing to do, I will try with zucchini ...
I have a lot of cottage cheese, zucchini and only 1 egg (whatever one may say, all the rest went to muffins ... something I did not calculate) ...
let's do an experiment

In general, I've already got the pancakes from what was. Fry in a pan
Waiting ....

[Ilona]

Ilona, thanks a lot for the recipe!
I have never tried to do it with cottage cheese! I am adopting the idea, especially since the fight against the zucchini harvest is not over for me.

In the heat of the heat - pancakes!
Unusual taste!

I also added parsley, besides herbs

Oh, Ilona, ​​and I have another hefty zucchini waiting in line, bored.I'll knead it with curd tomorrow!

[AlisaS]

Oh, girls, what good fellows you are, while I was struggling with the elements (I raked out 5 buckets of water from the corridor and the room, I live on the penultimate floor, and the thin roof gave heat to 5 floors at once)
AlisaS, what wonderful pancakes you have! Super!!! I agree with the IRR - zucchini, zucchini or squash for me are all the same in different shapes and colors, well, with slight differences (zucchini are stored longer).
IRR, Merri, waiting for your pancakes! Man, and good luck with the harvest!

It turned out for half a portion - I took one of the zucchini for a sample True, I oversalted

It turned out for half a portion - I took one of the zucchini for a sample True, I oversalted

Albina, why half a portion? Was it such a tiny marrow? Or do you prefer large portions?

I only weighed the zucchini on purpose, and then put everything on the eye. With my fussy, it's better to play it safe

Aah, I see! I wasn't thinking about those portions! So what did the fussy say? Not their dish or cracking?

Only the husband ate and tried to "lure" the eldest son, but he flatly refused to try. Yes, and it was because of what: I cooked more sausages in the dough

Oh, girls, what good fellows you are, while I was struggling with the elements (I raked out 5 buckets of water from the corridor and the room, I live on the penultimate floor, and the thin roof gave heat to 5 floors at once)

Do you have such rains?

Do you have such rains?

Duc, oddly enough, no! Last night I was long, but strong - and here's the result! Locksmiths came today and said that some kind of drain is clogged or broken. They promised to fix it today. Now I sit and am afraid of rains. And the elder son writes SMS-ki joking: "Mom, rejoice, the sky is clear now, the stars and the moon are visible, rain is not expected!"

I used to make squash pancakes, but only without cottage cheese.
Now I fry the third pan with your pancakes, I only added the ingredients "by eye" and replaced the flour with semolina and added dill.
I added a couple of crushed chives to part of the dough - my second half only recognizes zucchini pancakes with garlic. And for myself I fry without garlic.
In general, the man appreciated the pancakes positively, ate with sour cream. As a result - two frying pans "like from a bush." I would have eaten the third, but before that I had already had a little "supper"
I will fry the "garlic" pan, then I will fry my pancakes. And I will overeat !!!
Thank you for the recipe. Gone is the "press on the thank you button"

[variety]

Ilona, ​​preparing your pancakes in the morning, turned out to be a terrible inept. I did everything exactly as written, weighed everything. The zucchini even nearly made it to 750g, but left the rest of the ingredients as they were. She covered the pancakes with a lid, lowered the fire, as they turned red, carefully opened the lid and then it was as if a bomb had exploded. It did not splash with oil, but literally flooded the entire kitchen. The oladics were fried for a long time, but inside the raw unsightly mass, in general, it was clearly too much liquid.

I only added ingredients "by eye" and replaced flour with semolina

And here, variety, in my opinion, acted wisely. You can't be as gullible as I am.
Needless to say, there was no desire to photograph, a spoiled mood for the whole day. They didn't even eat them, although there weren't many.

[variety]

variety, I'm glad that you liked the idea of ​​cottage cheese and zucchini pancakes and the appetite of your second half!
Merri, do not worry, apparently your zucchini was simply more juicy than mine, and maybe the cottage cheese was less dry. And maybe you grated the zucchini, kneaded everything, and the dough stood and gave water. This always happens, since the zucchini begins to produce juice. Therefore, you need to either make the dough and bake immediately, or then add a little more flour / semolina. Here, of course, you need to feel the consistency. When too much flour is too bad. What you described is just a still from a horror movie! I sympathize, I hope that at least no one was hurt by the oil splashes. By the way, I pour a little oil into the frying pan, not so that the pancakes would float in it.And I bake on low heat (slightly less than medium) under the lid. But I have never had such an outcome as you have. I could not even imagine this.

Yes, Ilona, ​​it's a pity that it happened! It was, you see, not my day

Do not worry! There are such things! And a gingerbread truck will turn over on your street! and all will be well!!!

I washed the kitchen, finished the pancakes, it's already better!

I washed the kitchen, finished the pancakes, it's already better!

[Ilona!]

And yesterday I cooked your pancakes, Ilona!
She added, as Alexandra advised, herbs of Provence. I added green onions and thyme. It turned out very tasty - lush ruddy! Thank you very much!

Good health! Peks with pleasure!

We liked the pancakes very much! The first time I did it with cottage cheese, I added green onions, dill and a little garlic. Thanks for the recipe!

I am very glad that I liked the recipe, use it for good health!

Oh, how delicious!
I wanted to try in a waffle iron
Today I baked waffles with cottage cheese and cabbage.
And tomorrow I'll try these!
Thanks for the recipe and comments.