Tasha
The bread is good. I never thought that the regime was changing bread so much. I have HP Kenwood BM900. In principle, I baked standard white bread according to the same recipe on mode 1 (main). The effect was not satisfying without an additional flour enhancer. But mode2 (French bread) made me very happy. The only thing is that I add 1 tablespoon more flour.
Ilona, ​​thanks again. I got rid of excess gluten.
Ilona
Hurray, Natusik !!! Well, the fact that you need an extra spoonful of flour is not surprising. I always write that everyone's flour is different in its hygroscopicity.
Tusik, where is the cutter then? Show off! )
Tasha
There will be an opportunity - I'll throw a photo, I can't learn to photograph with a new camera.
Tasha
This is for 1 kg batch.

Ilona
Smart girl, you even weighed)
Genazb
Quote: Tasha
then for 1 kg of batch.
I bought the stove a couple of days ago and I need to know all the parameters in detail. Thank you!
Ilona
Oh, Gennady, forgive me generously, I overlooked your question. We will wait for your bread.
tritatyska
And I baked such a piece of bread!
Airy pleasure
And he really is an airy treat! It looks like it will become our favorite!
Thanks for the recipe !!!
Ilona
Olga, I am very glad for your result! Super loaf turned out !!! Eat to your health!
kollenochka
Thank you very much for the bread! I baked according to the recipe for the first time, I counted everything into 400 grams of flour, because I have Max. Weight 750 g, but the bun stuck to the window anyway, reduce the bookmark even more.
I threw everything in the evening, baked it with a delay for breakfast, without help and looked closely.
Airy pleasure

Cut (or rather the remainder)
Airy pleasure
The crust is gorgeous, the crumb is "loaf" - airy and light. Writing in your favorite recipes

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