Trout stew

Category: Fish dishes
Trout stew

Ingredients

trout fillet 400 g
large potatoes 3-4 pcs
olive oil
a tomato 2 pcs
Bulgarian pepper 2-3 pcs
carrots, onions taste
spice taste
greens

Cooking method

  • I put parchment in a saucepan and layer by layer, pouring a little olive oil, sprinkling with salt and spices, laid out potatoes, fish, carrots, onions, tomatoes, peppers, herbs and covered with parchment on top, put on the BAKING mode for 45 minutes ........ ..... got eating insanely delicious, vegetables and fish are cooked in their own juice

Time for preparing:

45 minutes

Cooking program:

BAKERY PRODUCTS

IRR
viksvik,

why with parchment? what is your slow cooker?

(does it burn? or are you just careful?)

shl. I searched for horseradish in the recipe for a long time, secretly hoping that I would find
viksvik
Quote: IRR

viksvik,

why with parchment? what is your slow cooker?

(does it burn? or are you just careful?)

shl. I searched for horseradish in the recipe for a long time, secretly hoping that I would find

Brand 6050, I was afraid that it would burn, as I was doing baking in the baking mode, and so it was very good in closed parchment in its own juice
* Tanya *
viksvik, and if you also sprinkle cheese on top, will not spoil the taste? Have you tried it?

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