Advice on choosing a bread maker

Hello experienced bakers!
Please advise which bread maker to buy.
Required parameters:
1. The largest bread is needed (for a family of 7, and although 5 of them are children, they eat bread very well). The declared maximum weight of baked goods does not always coincide with the real one. In some bread makers for 1200, you can bake 1700, but there are those that the declared 1 kg will not actually pull. Please advise from your experience.
2. Varied programs Bake as many different types of bread as possible. Programmable - an advantage, but a price ...
3. The long service life is not so important, the main thing is that in this period it does not have many problems. We will operate! I don't need an "eternal" bread maker for a fabulous price. If there are inexpensive bread makers that work normally, even for a year or two, that's enough for me.

There were 2 Klatronic stoves, they safely fail at the end of the warranty period, but problems begin to appear even before that time. Breakages / repairs are the biggest problem.
Please advise suitable models from your experience. Thanks to all.

I consider myself already experienced in this business. When the bread maker appeared, this site was just a godsend for me, I am very grateful to him. In short, to your question, I can advise the following: - the price depends on the brand and the fact that the expensive ones can change the program (programmable), then see for yourself whether you need it or not (I understood the principle that all stoves work according to the same scheme and now I correct it myself in the process of her work, I have Zelmer, but I'm not very happy with her, I'll explain why further);
- the power declared by the manufacturer of the stove is here in more detail, there are also expensive stoves with low power, what it threatens (in mine, although it costs 3500 rubles, the power is 450W, and I took my sister as a gift and I don’t even remember a company completely unknown to 3000 rubles. power 800 W, as they say, feel the difference and I understood it when I already bought myself and my bread did not work out.When wheat bread is kneaded, the dough is softer and more elastic for her, but with gray, rye it is difficult, but if buckwheat is hard for her, the dough tight sticky and power is not enough. Power is needed and for loaves with a large weight they need to be lifted and held, and then baked and fried. I put it on baking.) Because of all this, the bucket broke very quickly, the pin popped out where the kneading spatula was inserted, somehow it was repaired, if you order a new bucket it will cost me about 2,000 rubles. So I'm considering the option of a new stove, and leave this one for the test (the dough turns out to be good).
To summarize, now I decided for myself that first of all I look at the power, it should be at least 600 W, and only then all the other advantages.
If my advice is useful to someone, I will be glad.

I would buy a large Delfa (with two shoulder blades), I have a small one - very happy (this, by the way, is my third HP - and the best for me)