lesik_l
Or, if the coating is already damaged, start using paper cupcake tins. I baked with them, conveniently.
Such as the cradle for sweets
chaki2005
Quote: nvk

Buy what to expect later.

Nadyusha, this salary is used to purchase food for my zoo. so that the soul is calm. And then there are always interruptions due to customs. There is no delivery for 10 days. Very worried. Sabachki have been on a diet for almost a week.
win-tat
Quote: manna

Girls, and at mnu byadaaaa Yesterday I made low-fat muffins, smeared the molds with a brush, but they didn't climb out the muffins. - started spinning ... I remembered about the cupcakes already somewhere in 30-40 minutes MAMADARAGAYA !!! Che bulo I, kaneshna, wiped it off ...
Oh, what a pity .. And last time they burned out, did you also stick tightly? You probably first soaked it, and then wiped it off ... And on the coating there are scratches or has it changed color? When the filling comes out, I immediately collect it with a silicone spatula and wipe it with a cloth while it is hot ... everything is so easily washed off .. And I have never baked low-fat ones ..
Luysia
manna, try to heat the cupcake, then take a good walk with a brush with vegetable oil, and when it cools down a little with a paper towel, but without fanaticism. Suddenly all is not lost yet!
Manna
Girls, thank you for not leaving me alone to grieve in the corner

Quote: julifera

Can bake greasy first, with lubrication, so that it is well oiled?
I had this idea that I would have to eat butter cupcakes first.

Girls, and if you try a store-bought puff for buns, is it too fat?

Quote: lesik_l

Or, if the coating is already damaged, start using paper cupcake tins. I baked with them, conveniently.
Oh, and I don't even have a hot zamorachivatstsa with paper ones. Yes, and my husband, I think, will not appreciate the cupcakes in paper cups This will be my last option

Quote: win-tat

Oh, what a pity .. And last time they burned out, did you also stick tightly? You probably first soaked it, and then wiped it off ... And on the coating there are scratches or has it changed color?
Yeah, tightly. But right now, kaneshn, not so. The coating did not seem to have changed externally

Quote: Luysia

manna, try to heat the cupcake, then take a good walk with a brush with vegetable oil, and when it cools down a little with a paper towel, but without fanaticism. Suddenly all is not lost yet!
Yeah, yeah, first of all I will do so, but I will be stalemate with an oily oven. Suddenly, and really, not all is lost Electric cupcakes Ves electric V-TO-3 / V-TO-4
win-tat
Quote: manna

Yeah, tightly. But right now, kaneshn, not so. The coating did not seem to have changed externally
Then all the same, it's probably a low-fat recipe ... The cupcake does not laugh with such a mess
Try the purchased puff, it pops up at once. I started with him
Manna
Quote: win-tat

Then all the same, it's probably a low-fat recipe ... The cupcake does not laugh with such a mess
So ... the fact of the matter is that I baked all these completely low-fat cupcakes and more than once before, but tapericha ... does not want
I'll try to buy puff tomorrow
Lagri
I may not have noticed before, or maybe it did not happen, but today I noticed that the cupcake cracks during operation when the green light goes out (and sometimes when it is turned on), and often (the crackle is the same as when switching a relay or when heating something that cannot withstand high temperatures) is loud. And you do not observe this by chance? I already have so many devices that I don't even remember what is cracking and what is not cracking ... I didn't like this loud crack today.I baked muffins, everything seemed to be baked normally, but this loud crackling alerted me.
Manna
Quote: Lagri

And you do not observe this by chance?
My identity is bursting. I just heard this crackling just now, but before I did not notice it or what?

Girls, hurray! Yesterday I baked it with purchased puff pastry (how oily it is, oh!) They jumped out perfectly! I have before that, according to the covenant Lucia (thanks to her once and to all of you for her support), heated the cupcake, oiled it, and wiped it with a paper towel. It seems that she reanimated While I will take care of fatty cupcakes several times, and then I will try low-fat ones again
Lagri
Maybe it eventually appears in cupcakes or something else ...? Earlier this was definitely not the case, I would have noticed. The last time I was baking muffins and shifting the oils so that I barely had time to wipe it with a napkin. So I think: maybe the butter is everywhere and the cupcake cracks inside when the oil gets on the heating elements? At least take it apart ...: pardon: I'll see the next time it pops: I'll bake chocolate cupcakes, there is butter there and they were not as oily as mine was yesterday (well, yesterday I accidentally thumped 100 grams more butter).
Admin

Crackle, this relay is picking up. Pay attention to the green light, it is not constantly on, it turns off when the desired temperature is set. And you constantly need to maintain the desired temperature, so the relay clicks

Remember, and the bread maker and multicooker also crackle from time to time, there is also a relay for maintaining the set temperature

These are my observations and my opinions
Lagri
Well, they calmed me down a bit, but I really thought it was trouble again. It's just a crackling so strong, loud that you can't even think of a relay. I already brought my husband to the kitchen to listen to this unfortunate crackle, he usually gives me advice on the malfunctions of my units, and he tells me: "Buy all the nonsense and suffer, throw it out!" So consult with him ... He is already a little fed up, of course, my countless devices, he sometimes says to me: "Stop!", But I can't. So I immediately go to the forum for advice.
Manna
Girls, this is not a relay. The relay clicks once when you turn it on / off, like in a bread maker, multicooker, etc. And for me, for example, it crackles, as the metal crackles (repeatedly) when the temperature changes. This, I think, is so. In any case, this is not a reason to worry.
Luysia
manna, it's good that your cupcake has stopped showing off ...
Manna
Quote: Luysia

manna, it's good that your cupcake has stopped showing off ...
Oh, Lyusechka, and do not say How glad I am, how glad I am Thank you girls
Lagri
Quote: manna

how the metal crackles (repeatedly) when the temperature changes. This, I think, is so. In any case, this is not a reason to worry.
Probably, this is exactly the case, and I think not only here, but also among all the owners of VES cupcakes. They just didn't pay attention either. Thank you, mannathat responded and supported. 🔗
dopleta
The cupcake is not very good, but my grill is cracking terribly, as if there are strong electrical discharges like lightning occurring nearby, and this is not connected with the change of paws, I have been watching for a long time.
win-tat
Quote: manna

Girls, hurray! Yesterday I baked with a purchased puff pastry (what kind of butter it is, oh!) They jumped out perfectly! While I will take care of fatty muffins several times, and then I will try low-fat ones again
Happy for you . It means that the cupcake was made. Tired of vegetarianism
lunova-moskalenko
HURRAH!!! I got my cupcake! She is so - so - red, sweet, and already beloved. Thank you all for convincing me (and especially win-tat) to take a cupcake for 4. She's so little street inside. I love you all girls !!!
Luysia
Well I told you !!!
Lagri
Quote: dopleta

The cupcake is not very good, but my grill is cracking terribly, as if there are strong electrical discharges like lightning occurring nearby, and this is not connected with the change of paws, I have been watching for a long time.
dopleta, and my sandwich maker began to crack almost the same way, but maybe a little less because I use it for a short time, basically 2 times 2 sandwiches and that's it. And then he has time to crackle. 🔗
julifera
Quote: nvk

HURRAH!!! I got my cupcake! She is so - so - red, sweet, and already beloved. Thank you all for convincing me (and especially win-tat) to take a cupcake for 4. She's so little street inside. I love you all girls !!!

Nadenka - Congratulations!!!
Rita
Nadenka, and I congratulate !!! Let the toy serve and please as long as possible !!! And besides - Ferrari!
Melanyushka
Nadia, congratulations! Let it work for a long time and only make you happy with all sorts of sweets!
Manna
Quote: win-tat

Happy for you . It means that the cupcake was made. Tired of vegetarianism
Thanks Yeah, showing off

Quote: nvk

HURRAH!!! I got my cupcake! She is so - so - red, sweet, and already beloved.
Nadenka, Congratulations!!! And I'm jealous of the Ferrari!
win-tat
Quote: nvk

HURRAH!!! I got my cupcake! She is so - so - red, sweet, and already beloved.
Nadia, congratulations !!! Yes, and red too !! and the size pleases!
Well ... for the fact that the pies in the house are not translated !!!
lunova-moskalenko
Oh, girls. how cool you are. But I would not even have thought of that I have a Ferrari! It turns out I'm cool? And you have what color cupcakes. Do you want me to make you laugh a little more? I am a frequent visitor at my New Post office and I already know the guys by name, they don't even ask for my passport and always serve out of turn. So when I came on Thursday for the first time to find out about the arrival of the cupcake, I ask the boy who gives out the parcels, about his own, he says, what is there? I say cupcake, and since it was noisy in the room, he heard hernitsa! We so then laughed together with it. And today, when I took it, he told me that your hernitsa came, will we bake them? Now they will have to bake for tasting. And I already wore pancakes for them. They speak. where do I find all this? But I didn’t turn in my names and passwords, I invited the current to our friendly team. Do we need men here?
Irina F
Nadia, congratulations on the cupcake !!!!!!!!!!! Hurrah! Pretty, pretty !!! May you please and bake delicious cupcakes
fronya40
Oh, Nadyushka !!!! Congratulations!!! I missed something - I didn't even know that you didn't have it. I'm very happy for you.
Manna
Electric cupcakes Ves electric V-TO-3 / V-TO-4
I also tried to bake buns from yeast dough with banana. The dough is thinly rolled out. I didn't cut out the circles, but just adjusted the size by eye. The edges are a little dry. Still, I don't like the yeast dough in the cake maker. The buns are just too thick. Covered tartlets are dry on the edge. If only to make envelopes or round pies. But this is pampering - it’s easier to drink in the airfryer, oven. In general, I conclude for myself: yeast dough is not for a cupcake. Or does anyone have better yeast dough experiments?
N @ dezhd @
Girls, this is contagious! One device from Ukraine goes by mail to me, but I already want a cupcake! What should I do?
Such yummy ... lick your fingers! Cupcakes, pies!
Girls, and which one is better, I look at 4 cupcakes is more popular? Or am I wrong?
Lagri
Oh ... You can't tell it. I chose for a long time, I took it at 8, and now I want to be at 4. But I can't make up my mind, I think that you can do with one at 8. But where at 4, they say cupcakes look like real ones (in size), but these are small, for 2 bites (and for someone and one). So it's up to you to choose, and it's better to have both, as some did.
N @ dezhd @
I will probably take it! In our city, there are such cupcakes in one store and to order.
Alexandra
Girls, now I tried to bake scones in cupcakes - it turned out great!

took as a basis mistletoe recipe

Naturally, with its own dietary alterations - whole grain flour and a third by volume replaced with rolled oats, skimmed milk, soft zero cottage cheese instead of butter, stevia instead of sugar. Dried cranberries were soaked in a small amount of strong alcohol.
Cut out with a wavy edge.
The tops, as in the original recipe, were greased with milk. Using a brush, she greased the cupcakes with olive oil.

recommend
Lagri
Did anyone bake shortbread cookies in muffins? Well, like "School cake" or something like that.If there are such, respond
Manna
So they baked these ... how are they? ... with fruit filling ... here is old age-no-joy ... sclerotic

REMEMBEREDAAAA !!! LUKOSHKI

Here is a recipe from Gashi - Berry baskets
win-tat
Quote: Lagri

Did anyone bake shortbread cookies in muffins? Well, like "School cake" or something like that. If there are such, respond
What does School cake look like?
And the shortbread cookies on top will probably be completely whitish ... they will not touch the upper cells
And from a sand basket I baked here
Lagri
Nooo ... So that no filling at all. Like these ones: 🔗 I just want to bake and think: will they bake? In the oven for a long time. And then bake them, smear with jam in the middle and glaze.
And it is not necessary that they touch the top of them all to glaze. We'll have to experience it.
Manna
Quote: Lagri

We'll have to experience it.
and we boom to wait for results
Kasanko
I think everything will work out, the apparatus is called a cupcake. if muffins from this dough are obtained in the oven, then in it should
Lagri
There, the dough is not liquid, but such that it wrinkles in the hands, but elastic and with a baking powder. Well, if they're not baked, I'll bake them in the oven. And if it works out, then I'll unsubscribe later, of course. Today I baked them in the oven: delicious, but for a long time and then I cut them into rectangles ... and decided that I should try them in a cupcake.
win-tat
Quote: Lagri

Nooo ... So that no filling at all. Like these ones: 🔗 I just want to bake and think: will they bake? In the oven for a long time. And then bake them, smear with jam in the middle and glaze. We'll have to experience it.
Ah-ah, so these are sand stripes ...
Bake, tell me!
Do you have a cupcake for 8 or 4? If 8, then how small they will turn out!
julifera
Quote: win-tat

If 8, then how small they will turn out!

but they will bake faster
Lagri
Yes, I have 8, small ones. Today I cut into rectangles, and then horizontally in half, so they crumble so badly, and the cupcakes will only have to be cut horizontally once and smeared with jam, and glazed on top. It turned out delicious, we liked it, covered it with apricot jam, and on top with chocolate icing.
julifera
But I still let it go
I ordered a second one in a live store for 8, and they still won't bring it for the third week, what good fellows - they saved me 300 UAH and a place for another device - I played enough and changed my mind to take the second one - the one for 4 - with my head
Lagri
Maybe right. I also wanted to buy for 4, but hesitated for a long time and did not order, the ardor passed. I also played enough, probably, but sometimes I bake when I don't want to bother with the oven. I use a sandwich maker more (almost daily) than a muffin maker.
fronya40
I baked (though in a bread maker) - Sour cream cupcake.
2 eggs + sour cream = 280gr
280 gr flour
200 g sugar
30 gr. ghee
baking powder according to the instructions, vanilla sugar

I liked the recipe that there is almost no oil. I put in a lot of raisins and dried apricots - very tasty. you can in our cupcake!
Masinen
Girls, I've read you here and ordered myself such a cupcake for 4 pieces !!! Will be with me on Friday !!!
julifera
Quote: masinen

Girls, I've read you here and ordered myself such a cupcake for 4 pieces !!! Will be with me on Friday !!!

masinen - Congratulations!!!
And then the Temka, unlike the pancake makers, stalled
Luysia
And what, I bake cupcakes, it is cupcakes (my husband loves) I bake regularly!

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