Convection oven: model selection, advice, reviews (2)

Hello, I have an AG Flavor Wave Turbo with a halogen tube fixed in the form of a ring.
Today, while cooking, it suddenly turned out that the light does not turn on and the temperature does not rise
It looks like that halogen tube has burned out.
Does anyone have experience? Is it possible to buy a new one and is it possible to replace it at all? Or is there such a design that everything is disposable?

: hi: And what is the grille and fan speed? Tell me please.

Oh, I just saw :-) :-) there was a lower grill, a metal shape on it. Soon I have one.

Hello, I have an AG Flavor Wave Turbo with a halogen tube fixed in the form of a ring.
Today, while cooking, it suddenly turned out that the light does not turn on and the temperature does not rise
It looks like that halogen tube has burned out.
Does anyone have experience? Is it possible to buy a new one and is it possible to replace it at all? Or is there such a design that everything is disposable?

Marina, I found lamps, that is, for example, in Ukraine, but you are from Germany, it seems, but there are also, I think, although this is not a very common product.
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But I don't know how to change it. In general, try to find a service center nearby that repairs your airfryer. I looked, found an article about repairing the AG, there is also about lamps, read here, it may come in handy
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Girls, it is good to coat potatoes in AG with mayonnaise with spices and more salt. Cut into halves and onto the bottom wire rack. And coat the chicken on medium and also coat with mayonnaise. So nothing will dry out, and all that is superfluous will drain. At first I set the temperature to 180 or 205 and the speed is medium, and already at the end of 260 and the speed is high, it will brown and will be just yummy. You can turn the chicken over and brown it on the other side. The only inconvenience is that if we use the lower grate, then the tray is not placed and the flask will have to be washed.

if we use the lower grate, then the pallet is not placed and the flask will have to be washed.

: hi: You can lay the foil, you will have to wash less.

[Tatyana]

Girls, I will advise you one tasty treat, take chicken fillet, cut into large strips, make marinade - soy sauce, seasoning for chicken, garlic. I soak everything for an hour, although usually it's night :-) then I spread it on a spread, oiled rast. buttered pieces, well wet. I can pour it on top, if there is anything. And for 20 minutes the temperature is 200. Very tasty :-) More: https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=178996.0

Girls who have not yet tried to cook this "yummy", do not waste time: it is really very tasty, simple and quick. Only now I did not read the recipe very carefully, and I did not grease the form with vegetable oil, but this, I think, is not critical - given that I had mayonnaise in the marinade (as well as mustard, coarse pepper, salt, garlic and everything - in sense, no more seasonings, but the chicken turned out to be the most tender, just melting in the mouth).

Tatyana, thanks for the recipe

Girls, I will advise you one tasty treat

Tanya, done, delicious! Thanks for the recipe! I always thought the breast would be dry in AG, it turned out great!

I'm hooked here on a protein diet - and I'm happy that I have an AG! without salt - marinate chicken in kefir from the night, fish in lemon from night, plus herbs - how delicious it turns out, and without butter, mmmmmmm))) (otherwise you won't last long on chicken breasts from a double boiler)

By the way, I put the pallet under any grate, but the infection often rattled the grill - then a minute quietly, then it rattles, the lid will move, quietly, it will start again, or the noise itself will stop. strange this thing

which airfryer is better than halogen or what else is there really and I don't know, there is no time to climb on the Internet)) which company is better I want to buy not a large 7 liters, and if there is a good one for 3.5 liters, then even better, and so that the lid is completely thrown off so that it could be put on a saucepan or a frying pan ... and so that it would be possible to buy it in Ukraine ... here is an interesting offer in Redonda a grill cover, but it is only sold in Russia, so I'm waiting for it to be we will be sold ... help, tell me please

Girls, hello! I have two questions for the owners of this wonderful device:
1. Is it hot in the kitchen from the airfryer? (The question is important for me, since it is very hot in the summer from an electric oven (I have an old one) (there will be no air conditioning, since the apartment is rented).
2. What to look for when buying, everything is clear to me with a cup (no bubbles), somewhere here I read about the ten itself what you need to pay attention to, but I can't remember what - please remember
And with the model it seemed that I had already decided, but it was not there
Here's which one to choose, LIBERTON LAG-03CM with heating element. or VES ELECTRIC 777 with a heating element ?, can anyone help determine

I ordered LIBERTON LAG-03CM, the equipment is good, the reviews are also good, the price is nice, I will try a new toy. In summer, you can cook on the balcony so as not to get hot.

[irysikf]

irysikf, Here I told you what to check
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=178996.0
It's hotter in the kitchen when he's working, but hotter from the oven.
I have LIBERTON LAG-03CM with a heating element, it works fine, however, I basically only grill chicken. I cannot say which is better of the two indicated, and hardly anyone can. It is unlikely that someone used both to compare. Look at the package bundle, what kind of things go with it, at the price, well, no one is safe from buying a defective device. Besides, it seems that almost all our AGs except Hotters are riveted at the same plant. By the way, as I buy something, it’s always a thought: if only it was not collected during the night shift. During the day, representatives of the firms whose devices are riveted are checked there, all kinds of inspections, control. And everyone sleeps at night. Somewhere sleepy Chinese do not twist or screw the wrong nut, and then the fan rumbles or something. So, if it says somewhere on the box the shift number when it was assembled, then it would be nice. But hardly. This is sometimes written on food products, I saw it on packages with milk - on a stamp, where the date is, there is the time.

Tanya, thanks! The advantage is on the side of LIBERTON LAG-03CM, the equipment is rich here and there, but the price is lower.

Girls - help - yesterday they presented an aerogrill Polaris - opened today and there are bubbles in the bowl - will it burst?

really burst

Are the bubbles large? a lot of them?
If one or two are small, then nothing terrible should happen, just at first carefully observe the bowl and the "behavior" of these bubbles ...

I ordered LIBERTON LAG-03CM

Lena, at what price did you order?

Lena, at what price did you order?

648gr, but there is still a discount in the store, it turned out 600 with a penny, maybe it is cheaper where

so you probably ordered in Photos?

Yes, in the photo

I, too, was going to order from them, but what about the bowl for bubbles, they also bring the goods from the supplier's warehouse, they don't have their own warehouse so that they themselves check the flasks and choose without bubbles ... And how did you solve this issue ?

Are the bubbles large? a lot of them?
If one or two are small, then nothing terrible should happen, just at first carefully observe the bowl and the "behavior" of these bubbles ...

Approximately 5 small bubbles - one inside the bowl is slightly rough - as if it had already burst.

How did you solve this issue?

I hope that everything will be fine, and I haven't really heard any problems with bubbles, many have them, another thing is a crack or a chip, then of course I will have to return it, but I don't want to think about the bad.

appears and I will hope

Girls, I need advice. I will not master all the pages of the topic, there is no time disastrously.
There is a daughter who really learned to bake, but friendship did not work out with the oven. She was already terribly upset that her hands were growing out of the wrong place. So I thought, maybe I can buy an airfryer for her, you can also bake in it? Or is it, on the contrary, more difficult than in the oven? I myself am also not friends with baking in the oven. I bake casseroles, biscuits and charlottes in a multi. And my daughter needs cupcakes, pies, cookies.
Will the aerogrill help her in this?

No, not all baked goods go well in AG, for example, I bake in the oven, in AG mostly chicken. But this does not mean that AG does not bake, it just blows on top, fries there, the bottom is pale, I don't like it. Maybe the oven just isn't good? For example, I have gas, and as usual, in such ovens the bottom burns, and the top is white. I couldn't do anything there either, I thought it was awkward, and then I bought a baking stone (not something that is sold as a baking stone, it is very expensive, and an unglazed clay tray for a huge flower pot about 30 cm in diameter. I put it on the lower level and everything became just wonderful. I bake bread on it. On the middle level, on a baking sheet, pies, cookies, etc. The bottom does not burn, and the top is ruddy. I just went nuts, I didn’t think that simple clay could do such miracles). We have a thread on the forum about these stones and about what they put instead of them, for example, unglazed clinker tiles from the usual build. store.
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=8945.0
There, in the thread, the girls wrote on the last pages they took. And there is a tile of 30 * 30 cm such about 15 UAH like. And all the cases. So if you have such a problem, then buy such a tile and you will be happy.
And AG is also a very good thing, I bake chicken there, and vegetables on a wire rack, mushrooms, fish, it is baked with a minimum of oil, healthy and tasty. Puff pastry comes out normally. But yeast and muffins, it seems to me better in the oven, and puff is still better there.

Just yesterday, for the first time, I did exactly yeast baked goods in AG. And baked from one dough half a portion in the grill, and half in a multi. In the cartoon, the proofing was longer, the buns were higher, BUT (!) I liked the crumb better in AG! If I had seen your post before, I would have taken a photo of the buns in a cut, but now only from the multi have remained
Well, there is nothing to say about puff pastries - they turn out gorgeous there!

The electric oven is new and seems to be absolutely normal. Puff pastry tongues were baked, pizza, all the rules. Well, I don't like ovens: I don't know where it is better to attach baked goods or something else (top-middle-bottom), then I will think that I have held it a little, it will be raw, but literally I will overexpose and dry out. And it is not always possible to open and try often. So my daughter overexposes, and everything dries. Therefore, I don't use the oven much: puffs, pizza, cottage cheese muffins, meat in pots. It seems to me that you need to monitor her constantly. Here I love the cartoon, I laid it all down - I filled it in, I set it up, squeaked, everything is ready and nothing is burnt, it is not dry.
A few years ago my husband beat me up at AG, but then we did not have a PMM, and I thought, how to wash this flask?
I'm just more interested in yeast baked goods. Do I need to follow the process, as in the oven, or is everything simple, as in MV (set the time and free from observations)?

Do I need to follow the process, as in the oven, or is everything simple, as in MV (time set and free from observations)?

The first time you have to follow - as it will be necessary to determine the "convenient" cooking temperature for you, well, and make sure that the top / sides do not burn ...

That is, not in the same way as in MV, you do it according to the recipe: the regime, the time set and everything is cool? I thought I set t in AG too, time, mode, speeds are still different there and it prepares itself. Maybe at first take it easier, with 1 speed? To get comfortable. And then with 3? Or can not everything be cooked in simple? I look towards Hotter.
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It is very difficult to compare AG, MV and the oven with each other, since the principle of operation, more precisely, the cooking process is different for all devices. With this understanding, you can set the temperature in the oven, set a timer on the phone or on the stove itself and go about your business ... but this is the wrong approach.

I have the most ordinary AG with the same speed, but the same product / dish can be cooked for a different amount of time. As an example: let's cook chicken kebabs in AG. The time of their preparation will depend on how long the meat was marinated, what size you cut the chicken pieces, you put the product in the hot or cold AG ... ... the chicken breast will be cooked in small pieces in 20 minutes and in 40. Again, this is will depend on what temperature will be set ... well-marinated meat in 40 minutes can burn at 200C, and if the pieces are large and semi-thawed, which were simply rolled in seasonings, then 40 minutes and 200C will be just right.

In the cartoon, the buns were baked for an hour and I absolutely did not bother myself with what would happen to them, and in the AG they prepared for 20-25 minutes, but I set more time and looked for readiness from time to time, that is, I turned them off earlier, otherwise the top would have burned.

Clear. But educate about the speed, pliz. Will they help or hinder a novice user? I like the HX-1037 Mini-HOTTER Airfryer Economy SF. What do you think?

[perhaps]

I don't have AG "with speeds", so it's hard to compare and I can't answer anything specifically ...

Why are you so crush on Hotter? Look also at AG Brand ... they will be 3 times cheaper, but the quality will obviously not be inferior to the hotter ...
And yet ... if none of your friends have such a unit and you only saw it in a store, then think about the fact that perhaps, you will not get accustomed to this device (well, you will not like cooking in it) and for that kind of money it will lie around / stand idle / take up extra space ...

here you can see Brandovskie grills:
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As previously written, speeds are important for baking, meat and pots are not so important.
I have had AG for a very long time, but because of the huge amount of other equipment, it is somehow not very popular. But in the season of harvesting, I am nowhere without him .... I screwed the cans with lids and in the AG, set the time and is free, got it, got it out and the conservation is ready. No boiling water, sterilization or steam rooms in the kitchen. But I finally didn't go for cooking.

[Lyudmila,]

Maybe at first take it easier, with 1 speed? To get comfortable. And then with 3? Or can not everything be cooked in simple? I look towards Hotter.

Lyudmila, Hello! You are planning to bake in AG. It is better to do this in the AG with 3 speeds. This is because medium blowing speed is most often used for baking. And, in general, AG with 1st speed is much more difficult to use. It can easily end in frustration.
I already have 6 AG with 3 speeds. First there was Hotter, now Brand. There are no differences in functions and appearance, but the price is different. If I have to buy again, I'll take Brand again. Here I wrote about comparing these Brands:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&Itemid=218&topic=194.0

Well, I don’t like ovens: I don’t know where it is better to attach baked goods or something else (top-middle-bottom), then I’ll think that I’ve held it a little, it will be raw, but literally I’ll overexpose and dry out. And it is not always possible to open and try often. So my daughter overexposes, and everything dries. Therefore, I do not use the oven much: I am just more interested in yeast baked goods. Do I need to follow the process, like in the oven, or is everything simple, like in MV (set the time and free from observations)?

There are enough recipes for AG here on the forum. I would advise you to read how casseroles / pies / pies are prepared. You will understand whether this option is right for you.
I bake yeast and puff pastry pies in AG. But I definitely turn it over. I do the same with bread. For those who are used to CF and the oven, this is a somewhat unusual way. Laying it down and not watching the preparation will not work.It can take a long time to get your hand filled. The oven is easier to master ...

I have had AG for a very long time, but due to a huge amount of other equipment, it is somehow not very popular ...
... But I finally didn't go for cooking.

And here, on the contrary: we use it to prepare a wide variety of dishes along with a pressure cooker, a contact grill, etc. technique.

Thank you girls! I went to read, watch and think.
P.S. I look at Hotter, to be honest, because of the variety of colors, I like green and red, and my kitchen is orange.

Girls who have AG Delph? I want to buy my daughter, I need a review.

who has AG Delph?

I bought my mom three years ago. Took the mechanics. She is 79 years old, it is more difficult for her with buttons, but she copes with mechanics with a bang. Works quieter than my VES. It is used regularly because there is a problem with the oven. And meat, and fish, and pizza ... and a barbecue - everything is cooked in Delfochka.

[Viki]

Viki, Thank you so much!!! I ordered it. The price is simply amazing 399 UAH.

The price is simply amazing 399 UAH.

Is it mechanics?
I took it for a long time, but I remember exactly, from 300 UAH. they still gave change Oh-oh-oh ... everything is getting more expensive ...
Tanya, how you get it, at least tell me what your impression will be. Next to my Ves, she looked like a toy. But it works conscientiously. And her equipment was more impressive.

tell me, please, I bought an airfryer today, in the lid with a halogen I found a hole between the glass of the lid and the plastic thing on top, the one with the halogen, the glass is not inserted tightly on one side, it leaves a little, and hot air comes from there when the ag works. I think that this is a marriage, but just in case I ask. so reluctant to go to the store and change.
ah chinese))

[Viki]

Viki, yes, a mechanic .. well, how the dollar grew ... I thought to buy electronics, 450 UAH, but the reviews are terrible ... I buy my daughter, I have Liberton, but it is 700, but will she cook? I think I'll take it, we'll see. She bakes potatoes at home and zucchini, and it will be seen there :-)

Tanya, and I just bought a Liberton in Dnipro (Airfryer Liberton LAG-03CM) for 399 UAH, now I will give a link to the online store, it may come in handy

For some time now it began to seem that the simpler the food, the tastier. For today we have for dinner baked in AG potatoes with Ukrainian bacon with a slot and salad.

[Mona1]

Mona1, delicious !!!!

[Mona1]

Mona1, Whisper!))): Rose: Temptress, teasing with such yummy at night)))

Tanya, and I just bought a Liberton in Dnipro (Airfryer Liberton LAG-03CM) for 399 UAH, now I will give a link to the online store, it may come in handy

I read it too late .. began to rarely go in ... because of my disorder .... I bought Delphi, but thank you store! By the way, he's already 541 hryvnyas .. even though my daughter is playing on Delphi, she began to bake everything. but the fact that there is nothing to the cartoon ...

baked in AG potatoes with Ukrainian bacon with a slot and salad

What kind of deliciousness What kind of person am I - an unpacked airfryer (bought thanks to your help) has been lying around for a month now, I still can't get to it, I've already pickled the wings (they went into the freezer), and bought vegetables with a specialist to bake, but still nothing - sometimes there is no time, then health. It is necessary to accomplish the feat this weekend - to get it out of the box (for some reason, it’s like that with all devices, but as soon as I get a move to cook for the first time, I use it all the time

My husband made me a bracket for AG, for a long time I wanted to create something like that of Tanyusha Azaza.

We bought roof rails for the kitchen. And I thought about the bracket for a long time. The husband drilled a deep hole in the wall and drove a piece of railing tube into it. Now the lid stand has gone into retirement. Girls, as it is convenient, no words, and if you have a good drill, it’s just for five minutes. I had to do it for a long time, I know that everything is so simple. I apologize for the scary appearance of the last photo. Devices are standing, who is on what, soon I will order cabinets downstairs with a common tabletop and do repairs, but so far, not much time for repairs. The lid turned out to be hanging very high from the AG. But just AG is on a low bedside table. When everything is on a common tabletop, it will be higher. Just then, so as not to drill the wall again, they did it right after the repair.

P.S. Tanyusha Azazusha! Respect and thanks for the idea!

[Lyudmila,]

Lyudmila, Hello! You are planning to bake in AG. It is better to do this in AG with 3 speeds. This is because medium air speed is most often used for baking. And, in general, AG with 1st speed is much more difficult to use. It can easily end in frustration.
I already have 6 AG with 3 speeds. First there was Hotter, now Brand. There are no differences in functions and appearance, but the price is different. If I have to buy again, I'll take Brand again. Here I wrote about comparing these Brands:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&Itemid=218&topic=194.0
There are enough recipes for AG here on the forum. I would advise you to read how casseroles / pies / pies are prepared. You will understand whether this option is right for you.
I bake yeast and puff pastry pies in AG. But I definitely turn it over. I do the same with bread. For those who are used to CF and the oven, this is a somewhat unusual way. Laying it down and not watching the preparation will not work. It can take a long time to get your hand filled. It's easier to master the oven ... And here, on the contrary: we use it to prepare a wide variety of dishes along with a pressure cooker, a contact grill, and so on. technique.

Elena, but Brand 35129 says halogen, and you write that ten ..

[Elena]

Elena, so 35129 is no longer released (for a long time already). At first (well, for a long time) they were with halogens, then with heating elements. Now the Brand produces 35128 with heating elements.