Steak

Category: Meat dishes
Steak

Ingredients

Steak
Seasoning Camis

Cooking method

  • It sounds corny, but it is pleasant to eat.
  • Sprinkled with Kamis Steak
  • She let it stand for an hour. The tender is a thing !!!!
  • 20 minutes. 260 degrees. The fan speed is high.
  • Steak
  • Simple but delicious.

Note

Next time I will put it on the wire rack, not on foil.

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