Fondant

Category: Bakery products
Fondant

Ingredients

Chocolate

Cooking method

  • Author's recipe valvery Fondant
  • Fondant
  • Temperature 180 degrees - baking. Fan speed high. 20 minutes for large molds. For little ones 15 minutes.

Time for preparing:

20 minutes

Cooking program:

180 degrees - baking

Galinka-Malinka
Fondant
Irina.A
I baked pies, only for my grill 15 minutes turned out to be a lot, not everything is inside with liquid chocolate, but I liked it, thanks!

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers