Dex pressure cooker DPC-40

but the modes do not fit damn it.

Why don't they fit? Time is not enough? So the IRR says that the time can be re-set, and any. Or what?

Why don't they fit? Time is not enough? So the IRR says that the time can be re-set, and any. Or what?

it’s about putting on an hour and a half and leaving, and not sitting and waiting and poking around. And for porridge, pilaf, stew, chicken - 30 minutes is enough. Rice is cooked - 10 minutes, potatoes in pieces 7, another cooking level is very fast. Do not cook jellied meat every day and retirement beef broth too.

It turns out that there is not enough time just for jellied meat? And, yes, even for stew.
In, DEH, hat! And why doesn't he swing 1 hour? (or need even more?)

yes, at least an hour. Or one and a half. Jellied meat is cooked for 2-3 hours (2 if only chickens and something not particularly sinewy). All the same, one would have to extend it once. And so in 2 hours to poke 4 times, and in 3 hours 6

There is a good program of beans in many pressure cookers - it is 60 minutes - and jellied meat and bean soups are well cooked on it. (without pre-soaking beans) So an hour could of course

At Polaris 105 and Scarletka, the price is even more tempting.
About Polaris. I am on saucepans, everyone here knows. I stare at Dex, and Skarlusha, and I would not refuse Moulinex. But right now I think: while my Polaris is alive, I will not cheat on him. He is so well thought out, everything about him suits me. I would still get a spare tire - there would be no need for another pressure cooker. I read about Skarushka - everything is fine, and the saucepan seems to be quite ice. But some little things are alarming. You cannot put the lid vertically (and this is very desirable!), Or the segments of the numbers on the display disappear. All the little things, in principle, you can close your eyes. And I glanced at Deksik: and that's right, how often do we cook cold?
But for now, I'll stay true to Polaris. And I will not drain my brains with a dilemma: Dexic or Scarletka

what is your model of Polaris

105, no baked goods. Deksik is responsible for baking, and Libertosha is at his side.

And how much can you set the maximum time in it?

1 to 99 min. It's manual, no software required. And you can use the mode buttons, each mode has a preset time that can be reduced or increased within the specified limits.
Yul, but I will not recommend Polaris like this with a clear conscience. Two cons. Firstly, the new unit had a very strong chemical odor, which did not disappear for quite a long time, a week and a half. But still weathered, it can be survived. Another problem with the saucepan. It seems that the problem is my personal, no one else complained. We can, the marriage got caught. My pot can't stand cabbage. All the rest at once, and the cabbage is welded tightly into the coals. When I figured out that only cabbage was boiled, I just stopped cooking it in a pressure cooker. For cabbage, I now have a senior Libertosha
And you are looking for your pressure cooker. I would still choose among Dex, Scarletka and Polaris - at least because of the price. In terms of functionality, they are all almost the same, with Deksik only time is lame, but on most dishes this will not be noticeable. Moulinex is good, but you can buy almost three Polaris for it.

I’ll think I still have 1-2 months in stock until the stew ducks grow
But I'll probably hope in case they bring Polaris to our store, then I'll buy it, if not, I'll buy Dex.

And in what mode does she drink?

1 to 99 min. It's manual, no software required.And you can use the mode buttons, each mode has a preset time that can be reduced or increased within the specified limits.

Azaz, do you set more manually, or do you use regime diggers? This I mean, if there is manually, then different modes seem to be not very needed. Or are they needed?
Here, in a multicooker, different programs are clear what are needed, since different temperature conditions. But in a pressure cooker, if you can set the time manually, then why are there different modes that just set different cooking times?

Yarchik, the temperature seems to be the same (probably). I use both a manual button and a mode button: if you need a little time, I set it manually. If you have a lot, you will be tormented by clicking. I select a more suitable program solely to get by with one click of a button. In Dex, it is more convenient in this regard: you do not need to click a lot, you just need to turn the toggle switch to the desired value. In Polaris, if you need more than 30 minutes, you can just hold the button a little longer, immediately pops up for 30 minutes, and then click it manually. But personally, it would be more convenient for me with a dex toggle switch. He is good in every way except for maximum time. But as I said, this is an insignificant minus, because basically these 30 minutes are enough for daily meals. Well, on rare dishes, you can make an extra body movement once or twice a year - this is not critical. It would be a good saucepan, but with this, it seems, OK. Too bad Alex can't weigh her. Because by weight it is already possible to more or less accurately determine how high-quality the coating of the saucepan is.
But if I didn't have Polaris, I would have taken Dex.

Well, yes, I read about the quality of the pot in Polaris. I don't even use silicone in the Dex cartoon, I have a plastic spoon Tefal, and I manage with it. I also nadybala ladle the same in the store, on occasion I will buy. And I use a spoon and a spatula for my relatives and at least henna, there are no scratches and nothing sticks. By the way, some all the time strive to get into a saucepan with a spoon or fork, and everything is okay, and she is soon a year old. I’m starting to think that it’s not so critical sometimes to turn this toggle switch a couple of times if the quality of the saucepan is like in cartoons.

Julia, if you read about Polaris carefully, you should have noticed how the people took up arms against me because I moaned at the saucepan. From this I concluded that the rest of the saucepans, albeit not chic, but quite normal. That is, you should not be guided by me, I think, I was just particularly "lucky". But mine, as I already said, only boils cabbage, and even then only "dry", with not too much liquid (a glass and a half at least, the liquid is visible even from above). Everything else my pans perceives very well, nothing has ever stuck.
Well, about Deksik I have already said everything: if I had no Polaris, I would have bought Dex. Well, or Scarletku Most likely it's Dex.

oops ... just today I saw that dex had a pressure cooker. Judging by the photos:

1. This DEX and BRAND (which is Russian) are riveted at the same plant. The body and the lid are one to one. Well, the management, respectively, is different. By the way, Brand has a drawback - there is no manual time setting. You have to "play" with the programs (which, by the way, have the ability to select the time if necessary, but only one can set the time from 1 minute).

2. A saucepan from a multicooker will not work. But pressure cookers, for example, from Landlife to Brand suit me. But ... even in the Land Life one of the pans for some reason does not give a normal seal.

That is, spare parts from dex should be suitable for the land-life and the brand, and vice versa.

By the way, Brand has a drawback - there is no manual time setting. You have to "play" with the programs (which, by the way, have the ability to select the time if necessary, but only one can set the time from 1 minute).

And they said that the mechanics are bad. But they didn’t have enough time, if the maximum mark was 99 minutes, then there would be no price.
Why is Alex silent? Alex, we need to tell everything, in detail and with pictures, of how it is there and what is there (as in the film - "come on, coves, how spaceships ply the Bolshoi Theater")

To clarify: there is no time setting with one (two) buttons at once. You must first select the appropriate program, then press the "timer" button, then set the desired time with a plus or minus. On the same landlife, there is a button, by pressing which you can set the desired operating time under pressure, and then only press the "function selection" button (this is how the "start" button was slyly called).

So yeah, if there was a timer for 99 minutes, it would be sooooo good ...

[Yarchik]

And they said that the mechanics are bad

Yarchik, no one said that mechanics are bad. They said that mechanics should be cheaper than electronics.
Rina... In Polaris, the time can be set with one button, you don't even need to confirm it later with "start". This I mean that once upon a time we all dreamed of pressing the buttons so that everything would happen by itself. And now it's too lazy to press the buttons, now I want a minimum of body movements at all

And here is such a pressure cooker from Liberty:

The site is written electronically (the current timer is unknown) and the price is quite DEKHOVSKY - 614 UAH.

And here is such a pressure cooker from Liberty:

The site is written electronically (current timer time is unknown) and the price is quite DEKHovskaya - 614 UAH.

And who does she look like, I wonder? Yes, this is the space Polaris, which costs around 800 UAH! https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=164271.0

Apparently, 99 minutes maximum, as in Polaris. The only question is the quality of the saucepan. If it's the same as in Polaris, then well, it's in fig. But even if the saucepan is the same, then the price is significantly lower than the similar Polaris cannot but rejoice.
In general, it is incredibly happy that we also have a choice of pressure cookers. I don't need it yet, but by the time I need it, I hope, according to the feedback from the discoverers, I can buy the best pressure cooker on our market.

and here?



I wonder if the package will be the same?

Wow! A stainless steel bowl would have crossed out the lack of time in the timer! And even with a lid

[infa]

I wonder if the package will be the same?

the equipment is super, soon the brand will have such a set (I have a stainless steel pan)

In polaris there is definitely a time of 60 minutes (meat on bone mode) - this is about Liberty.

And yesterday, too, a stainless steel for a 6-liter Mulinex pressure cooker came to me and thanks to Polina came up and it was great.

infa! welcome to the forum!

oh, there is a plastic lid for a storage pan and a ring, it looks like an additional

I wonder if the package will be the same?

at dex? this pressure cooker? no, of course, otherwise we would all be lying in a happy swoon ... and Alex, as the first owner, would be the first

Well? so no one has dared to buy yet? so interesting how it is

[IRR]

As I saw on the DEX - 40 office, I immediately remembered Brand's image. But I'm not talking about that _{(they are made at the same plant, everyone knows this anyway)}

Cho for a white "jar"? Somebody knows? IRR, maybe you know?

I think this white can is the cartoon itself. Or, rather, a thermos for the ready-made - cooked and put the pan directly into it, and cook in the cartoon again.

I think this white can is the cartoon itself.

No pens, no legs, no head, no horns? It's strange. The cartoon itself seems to be here

Or, rather, a thermos for the ready-made - cooked and put the pan directly into it, and cook in the cartoon again.

It's very similar. Who would say for sure that this is a "thermos". One could try to persuade Brand for the same "thermos"

Or maybe this is a "cover" for extra. saucepans? Well, we must transport it somehow. One saucepan in a pressure cooker, and how to get the other one to the buyer, so as not to crush? They came up with such a case.

[Talamea]

Hello, I am Talameya. For a long time I wanted a multi-cooker-pressure cooker and now your Temka prompted me to buy DEKH-40. Today I ordered it in the online store. Expect a saucepan on Thursday. I would be very glad for help and advice, because this is a new type of technique for me. I didn't have a multi or a pressure cooker before.

Talamea, welcome to the forum! (you have a very serious nickname)

How brave you are, however

It's good that we bought, we hope with your help to get to know her better. And it's very good that you didn't have anything before. The more objective the review will be. There will be nothing to compare with.

Cho for a white "jar"? Somebody knows? IRR, maybe you know?

Ksyusha! I . But maybe, as a thermos (Anyuta suggested), and packaging, as azaza Tanya wrote. And we can, and all together

Iiiiiiiiiiiiiiiiii, how can we know sho tse take? I tried to find information on these Povos, as it is sooooo not a lot, it's just a shame.

found the only picture

And this is already like a different Povos, more like Brenda. So there are two Powers: one mechanical, which Dex licked, and electronics, which Brandik took as a basis.

[Talamea]

Talamea, welcome to the forum! (you have a very serious nickname)

How brave you are, however

It's good that we bought, we hope with your help to get to know her better. And it's very good that you didn't have anything before. The more objective the review will be. There will be nothing to compare with.

Thank you. Nick, very handsome in my opinion. You are not the first to tell me that I am brave))))

I'm already just impatient, my wonderful saucepan would have arrived soon ...

[Tanya]

Yeah right Tanya you say it's Povos - Brand.
I'm all looking at this white thing. It is a little bigger than a bowl, take a closer look, it means that the whole pressure cooker cannot be pushed into it. So this is something like a container for transferring or storing a bowl (a thermos is possible). Well, what is it, you need to ask Brand to bring something, but we don't know what it is

And this is already like a different Povos, more like Brenda. So, there are two Powers: one mechanical, which Dex licked, and electronics, which Brandick took as a basis.

there are a lot of these motives, flipping down - all this they are and they are also our supras, delphi, etc.
🔗

Hello, members of the forum! Please help with advice in a difficult choice - a slow cooker or a pressure cooker? At first, I really liked the DEX DMC - 60 multicooker, but the price jumped ... I looked closely at Viconte 601 (they say a copy of Panasonica, my godmother has this miracle), then accidentally stumbled upon Scarlett SL-1529, which impressed with the speed of cooking ... and then I came across DEX DPC-40 ... Help please!

It seems to me that the price on Dex 60 has not risen so much to refuse it. A slow cooker and a pressure cooker are a little different things. The multicooker suits me. It seems to me for a start a multicooker is better, but this is my opinion.
P.S. Dex 60 and HP are my most useful and favorite acquisitions in recent years.

I started the multicooker first. I enjoyed it, I liked it ... 3 friends ordered it too. A year later, a pressure cooker appeared in the kitchen (mine and 3 other friends). Six months with a pressure cooker ... For today, order 10 pieces of pressure cookers! Although I also cook in a multicooker

and most importantly, without the mysterious, but very necessary for us white plastic gizmo

Hello, members of the forum! Please help with advice in a difficult choice - a slow cooker or a pressure cooker? At first, I really liked the DEX DMC - 60 multicooker, but the price jumped ... I looked closely at Viconte 601 (they say a copy of Panasonica, my godmother has this miracle), then accidentally stumbled upon Scarlett SL-1529, which impressed with the speed of cooking ... and then I came across DEX DPC-40 ... Help please!

I would probably recommend starting with a multicooker all the same. And then buy a pressure cooker for her. After talking on the forum, and most importantly, having enriched with experience, you will then yourself understand that one slow cooker is like one saucepan, for example, you can cook the first, and there is no place for the second.

And I don't even know what to advise. The fact is that the units are fundamentally different! I am now in love with pressure cookers, I literally adore them. BUT! Without a multicooker in any way, even without two. OK, two are optional. But the house must have a good cartoon and a pressure cooker.

And I don't even know what to advise.The fact is that the units are fundamentally different! I am now in love with pressure cookers, I literally adore them. BUT! Without a multicooker in any way, even without two. OK, two are optional. But the house must have a good cartoon and a pressure cooker.

Exactly, but preferably 2 pressure cookers and 2 multicooker!

Does the DEX DPC-40, to some extent, not include a multicooker? After all, he can cook with both high and low pressure? And if this is not the case, what functions distinguish the cartoon from this unit?

Without pressure, the pressure cooker cooks like a conventional electric pan. Multicooker - smart electric pot, pressure cooker no pressure - stupid. Is it clear? There is no time to describe all the functions of a multicooker that a pressure cooker lacks. no pressure... There are many of them, believe me.

Without pressure, the pressure cooker cooks like a conventional electric pan. Multicooker - smart electric pot, pressure cooker no pressure - stupid. Is it clear?

Pressure cookers have 5-7 degrees of protection, so such pans cannot be stupid a priori, otherwise everything is explosive.
(to explain so clearly) we are not here

And I figured that if cooking speed is more important to me, then I just need a pressure cooker. After all, when, having dragged yourself from work, you still start to cook 3 hours of meat, and then borscht or something else ... then it ends by midnight. study...

This is 100%.
The pressure cooker does not have a timer (i.e. you cannot cook with stitching). But this is offset by the speed of preparation. She was invented for this - meat (especially not the highest grade) is her strong point.
Whoever had a pressure cooker at least once in his life will never give up on it. The main thing is to find out her disposition and make friends with her.

For the rest, I see a goal, I believe in myself (c)

IRR, it is no coincidence that I have italicized "no pressure" twice. The pressure cooker is a smart pot, but its normal operating mode is still under pressure.
Talameya, time has appeared, I decipher. The pressure cooker cooks with and without pressure. Without is just a saucepan on maximum heat, nothing more, nothing less. You can pre-fry something in it, then throw in the rest of the ingredients, close the lid - and then normal pressure cooker work begins under pressure. That's it, the pressure cooker can't do anything else. It will boil the liquid, create even a minimal amount of steam, lock the lid for our safety, and heat the saucepan within the required limits.
The multicooker can do a little more, but it cannot cook under pressure. She has a delayed start, which means she can start work when you are not around. Several modes are built into her brain, differing not only in temperature. Depending on the program, it can warm up stupidly all the time (like a pressure cooker, but without putting pressure on) - this is the "Steam cooking" program. It can be heated not stupidly, but purposefully, until the liquid is completely boiled away - these are rice programs. For pilaf, after boiling off the liquid, she can fry a crust for a zirvak. Can bake. Can fry. Can simmer, bringing the product to a boil and immediately lower the degree a little. Can simmer (first at low temperatures, then up to 100 *). Can cook milk porridge so that neither milk nor frothy cereal escapes. The soup will first boil, and then turn into a barely noticeable boil. Each multicooker has its own characteristics. Some are sharpened for yogurt, some have a manual mode - that is, the ability to choose not only the cooking time, but also the temperature. And there are also the simplest ones, with a minimal set of programs. But even five special modes is exactly five times more than one pressure cooker.
That is, the multicooker is good in that you can throw everything into it at once and leave. And you can throw it in the desired order - the non-blocking lid allows it. To prepare fundamentally different dishes, fundamentally different programs are built into it.In a pressure cooker, it is difficult to add something in the process, because first you have to relieve pressure forcibly (or wait 15 minutes for it to fall by itself), then add another ingredient, put it under pressure again, then relieve pressure again. All these dances take time, which is why the saucepan turns from a pressure cooker into a long cooker.
The units are fundamentally different, which is why both a multicooker and a pressure cooker are needed.

[Tan]

Tan, and our Brand has a Delay function on almost all modes, except for "Baking", "Heating", "Heating". Then to which camp should be attributed: smart or stupid?

Talome, yes, plus the pressure cookers in the cooking speed some dishes. In fairness, I note that soups are prepared in it almost as much as in a multicooker: taking into account the set and release of pressure, the same hour will be released as in the multicooker. But the meat of old breeds - yes, the gain in time is significant. Legumes, cold - these are all signature pressure cookers.
But for working people, a multicooker can become an even better helper. If you are not too lazy and set aside five to ten minutes for dinner in the morning, soup, stew or something else tasty and hot will be ready when you come home from work, you won't even have to reheat it.
For me, the plus of the pressure cooker is not only in speed (because in most dishes the difference in cooking time is either insignificant or not at all), but also in taste. Maybe it depends on the pressure cooker, but I find the taste of her dishes more intense.

IRR, and again in fairness: in Polaris there is still a delay in cooking. Another thing is that it is not needed there in FIG, and this function is practically superfluous.

[Tan]

Tan, and our Brand has a Delay function on almost all modes, except for "Baking", "Heating", "Heating". Then to which camp should be attributed: smart or stupid?

Not only. Elby also has, for example.

Ksyusha, she just answered IRRke: there is also a delay in cooking in Polaris. Only in FIG is she needed there? In all honesty, have you ever used a snooze in a pressure cooker? Me not. And in the cartoon I use not to say that it is constantly, but quite often.
And your Brand, when he works without pressure, is also stupid. It's just an electric pan, because his brain only starts working under pressure. Although no, I'm lying: you, like, do frying and baking without pressure? I have a unit without baking, because I don't need it there. And we have roasting on any program, because these programs are fiction, rather time than some special temperature regime.