Tusya Tasya
I also ordered
Vinnitsa
Tusya Tasya, well done! Did you manage the action?
I'm playing with mine, happy))) And my husband is delighted!
Tusya Tasya
Flax, I ordered it, and now I am tormented by the question - is the cover removed completely or not? My husband will eat me, if not removed. He wanted Polaris.




Of course, both you and your husband will be happy! The pressure cooker prepares both quickly and efficiently. The most tender meat just does not work on the stove, as in a pressure cooker. Plus canned meat, canned fish can be made, if there is anything. We love pork legs — so where can you cook them quickly if there is no pressure cooker? My old woman is crumbling, she plowed in full for five years, so we panicked — we can't imagine how to live without her. And baked milk for one minute in the evening and leave it unopened until morning! Yes, you can think of a lot of joys. And corn milk porridge is just a cream! I started eating milk porridge with her, I didn't like it before. In short, I can sing praises to the pressure cooker for a long time, especially since mine was a very successful model.
Vinnitsa
Tusya Tasya,
Dex pressure cooker DPC-40




Tusya Tasyayes, technology is a thing! Somehow I did not dare to use a pressure cooker, the multicooker was quite suitable for both me and my husband (my Dex-60 is already six years old and everything is ok!): Practically everything was cooked in it, they rarely used the stove. Veal stew was made - very tasty! But the speed of cooking in a pressure cooker is a delight!
plasmo4ka
Elena, if it's not difficult, could you take measurements of the bowl: height, diameter, girth?
Vinnitsa
plasmo4ka, height 16 (bowl on table, from table to rim), diameter 24 (from edge to edge of rim), girth under rim 70.8 (almost 71).
Tusya Tasya
Helen, thank you, calmed me down. And stew for storage in jars can only be made in a pressure cooker, and even then with re-sterilization after two days. And fish too. Then you are 99.9% insured against botulism. So you bought the right assistant. And I also have a slow cooker, though I have not really grown together with it. Yes, and bought for summer baking. The sponge cake and casserole are wonderful. I also make meat according to the recipe of the last century on stewing. That's probably all. And, I also did manty. But I had a pressure cooker earlier, so everything is in it, beloved. Fast and tasty. And even after it, food is better stored, does not try to turn sour quickly.
plasmo4ka
Elena, Thank you!
Oh, think, my mind .......))) My scarlet creaks slowly, but I understand that I already need to look for a replacement. She has 4 saucepans with her, so I am tormented by the agony of choice: either take mulinex to them, or stop at the new dexica. Moulinex is ordinary, no innovations, expensive, but there are already cups for it. Deksik is almost half the price, there are new programs, but you need to buy the bowls, and the reviews on their quality are 50/50. My daughter has a redmond for 6 liters, maybe the pots will be interchangeable (but they are expensive ...) In short, not a small woman is a bother ...




Quote: Tusya Tasya
and even then with re-sterilization after two days
Tusya Tasya, Natasha, can you tell us more about the process?
(I made stew (a lot, a lot in 2014-2015 for myself and my relatives) in scarlet-1529 with a single sterilization for 99 minutes (maximum). Everyone is alive. True, it was stored only in the refrigerator)
Tusya Tasya
Everyone is alive and comes out of the oven, but one day someone will not be lucky. Do we need it? Autoclaving (this is the process in our pressure cooker) kills botulism bacteria, but not their spores. The spores germinate after two days and turn into bacteria, which produce a deadly poison in an acid-free, oxygen-free environment. And then we catch them by re-sterilization. I do the first sterilization for 70-80 minutes, repeated for 25-30 minutes.The same re-sterilization was necessarily done to canned fish at the floating base, I specifically checked with the sailor who worked on it. Yes, we only use twist-off jars, close them until sterilized. We do not tamp the products to the top, but only to the hangers of the jar, otherwise the excess pressure will still squeeze some of the liquid into the pan. After the end of the process, do not open the pan for two hours until the cans cool down and the pressure in them decreases. Usually you can hear clicks, the lids on the cans are pulled in and you can get it out.
plasmo4ka
Natasha, Thank you! Everything is exactly the same and I do it only without repetition. This means that after 2 days we repeat everything, only for only 30 minutes. Store in the refrigerator too?
And a question about fish (I have never done it): how long does it take to sterilize?
Tusya Tasya
Not in two days, but in two days. If I did it in the morning, and repeated it two days later in the evening, it will take almost 2.5 days. And if I did it in the evening, and repeated it in the morning, then it will be 1.5 days. And these are microorganisms, they have their own orders, they are born and multiply by the clock.
No, we store it like ordinary canned food — in a dark place. I sterilize the fish for the first time for 90 minutes, but I usually have gobies, and their bones are hard. Puzankas (such as large sprat) take 70 minutes. But I definitely add vinegar, and also tomato to gobies. The acid also destroys bones. We have many fish recipes on our website, take a look. I do it according to an old book, the proportions suit me.
plasmo4ka
Natasha, Thank you! We know both the bulls and the bellies - neighbors (Nikolaev)
Tusya Tasya
Angel, I corrected the message first, read it. Well, yes, in Nikolaev puzankov should know. And indicate the city in the profile so that you can see it. By the way, my son was born in Nikolaev. But that's off topic.
plasmo4ka
Natasha, read and corrected the profile)). Thank you for paying attention and clarifying about 2 days, otherwise I would definitely have a spread of 1.5-2.5.
Vinnitsa
Tusya Tasya, and can you have a detailed recipe for stew in a pressure cooker? What are the covers?
Tusya Tasya
Flax, well, screw caps. Previously, they were called Euro-roofs. Got it? I went to the PM with the stew, otherwise we are breaking the topic here.
Vinnitsa
Girls, good morning! I cook pork leg jelly. I put it on for 1.5 hours. I'm waiting (knitting a shawl while the pressure cooker puffs).
Tusya Tasya
Ready already?
Vinnitsa
Tusya Tasya, yes, everything is super!
Tusya Tasya
Is it boiled well? Was the pig young or old? What program and pressure?
Vinnitsa
Tusya Tasya, jellied meat, 1.5 hours, everything is boiled 👍, the pressure is standard. The age of the pig is unknown (not a girl for sure)




Girls, help !!!
I put the soup for 15 minutes, the lid was blocked, the countdown began, and steam poured out from under the lid in several places and everything hissed !!!
I left the kitchen just in case ...
I remembered that yesterday the soap lid under the tap with the metal (inner) side up. Maybe today the rest of the water evaporates under the influence of temperature? Previously, there was no such noise even close ... So, if there is a lot of liquid (jellied meat, soup), then there was a little noise when the pressure was set, however, the steam from under the lid did not pour out, and after the lid was locked, the noise during cooking was generally inaudible.
Follow the video link during cooking
🔗
Who has any ideas on this score?
Tusya Tasya
I just saw the question. How did you manage? Most likely, the rubber ring was not standing correctly. If there are still urgent questions, and here everyone is silent, then blow on another topic. For example Polaris 0305, there people hang out all the time.
Vinnitsa
Tusya Tasya, yes, I did it. Apparently, as if the water remained under the lid, since today I was cooking buckwheat as usual, nothing hissed.
Tusya Tasya
No, if steam comes directly from under the lid, then the O-ring has become bad and does not seal as expected. Disconnect, open, fix. Sometimes they even forget to put it on, then the steam comes down with might and main.
Vinnitsa
Quote: Tusya Tasya
Sometimes they even forget to wear it.
I didn't even think that it was removable ... It seemed to me that it was tightly attached there)))
Tusya Tasya
and did not try to read the instruction?
Vinnitsa
Tusya Tasya, of course not)))
Tusya Tasya
Semyon Semeeyenich




Got my pressure cooker, opened - a broken o-ring. I phoned the seller, send a photo, I'm waiting for an answer
Vinnitsa
Quote: Tusya Tasya
Got my pressure cooker, opened - burst o-ring
To go nuts! .. Ordered on the Rosette?




And today I stewed herring with vegetables! Yummyaaa !!!
Tusya Tasya
Nope, on ITIFREY. Saved on price and delivery.
A link to the recipe did not give?




I have already sent you to a related topic. There are so many recipes and tips out there! And cartoons are similar, so you can pick up useful things there.
Do not forget to share the modes on which you cook. We are here together for the time being, but then our chatter will help someone to deal with this model.
Vinnitsa
Quote: Tusya Tasya
Do not forget to share the modes on which you cook. We are here together for the time being, but then our chatter will help someone to deal with this model.
I bought frozen herring, gutted it, cut it into pieces. Beetroot and carrots (I can't stand onions), grated on a coarse grater, fried with tomato paste. I put some of the vegetables in a bowl, fish on them, the rest of the vegetables on top, a little water and stew for half an hour. Everyone liked it very much!
Tusya Tasya
Cool! I made white fish in such a marinade like pike perch, hake. Well, only with onions, of course, I love him. And I didn't think of a herring. Didn't stink too much? And what is the pressure? Are the bones gone?
Vinnitsa
Quote: Tusya Tasya
Didn't stink too much? And what is the pressure? Are the bones gone?
No smell at all (the fish is frozen). Medium pressure, bones in place.
Tusya Tasya
How is it in place? Need to choose? Well, the spinal is understandable, but the rest, which are thin?
Vinnitsa
Tusya Tasya, together with the spinal can be easily removed
Tusya Tasya
Well, that's another matter. And I'm still waiting for the O-ring. Goes. Have you tried pastries yet?
Vinnitsa
Tusya Tasya, no, haven't tried the oven yet. Until I decided that I would bake in a multitude, the baking time is not reduced in a pressure cooker.
Tusya Tasya
I have a three-liter cartoon, a small diameter. And in Dex, the rim for the steamer will probably interfere with getting the cake. There is no perfection in life
Yarochka
Good afternoon, everyone, I’m coming to you for advice yesterday my assistant DEX 40 broke down two bowls left. I want to buy a new pressure cooker so that the bowls are compatible from the deh. Do not tell me which models will fit
Vinnitsa
YarochkaI think, in this case, Polina, who sells bowls and other accessories for cartoons, will tell you. She is SupercoW on the forum.
Yarochka
Vinnitsa, or you can link to the forum. I'm without my pressure cooker as without hands
Talamea
Quote: Talamea
Yes, it's not clear what fell off ... The valve just came off, and now, as you put it on the pin, it doesn't stay there, for some reason ... Everything seems to be whole, and nothing is broken off, and no spring / piece of iron has fallen out ... In short - misunderstanding. And I can't find a new part (valve) ..

Hello everyone. My dex dpc 40, broke completely, and I, in search of a new pressure cooker. (((

From dex dpc 40 there are three bowls left - two native and one stainless. Relatives are quite in good condition, and stainless steel, that generally unkillable. Ukrainian girls, nobody needs spare bowls for dex dpc 40?
I will give it for quite inexpensive, so that the place of the house is not occupied, since I will look for a new pressure cooker and new bowls. If you are interested, write to Viber O98-26Z-45-29 Olga. ))

I took the stainless steel from Polina SupercoW - the quality is gorgeous.
https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=162308.0

Inner diameter 22.0 cm. Outer diameter 24.0 cm. Height 13.5 cm. The circumference of the bowl directly under the rim is 69.5 cm.
Suitable for pressure cooker Brand 6050, DEX 40, Elbee, Saturn ST-MC9184, Comfort.


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