Pie "Big cheesecake"

Category: Bakery products
Pie Big cheesecake

Ingredients

for the test:
Large eggs 2 pcs.
Sugar 100 g
Yogurt without additives (not greasy thick sour cream) 200 gr.
Flour 140 gr.
Odorless vegetable oil 2 tbsp. l.
Soda 1/2 tsp
Filling:
Curd 9% 500 gr.
Powdered sugar 5-6 st. l.
Vanilla 1 gr.
Orange peel 1 tsp
Pitted plums 700 gr.
Almond petals 40 gr.
Form 26 cm in diameter, cover the bottom with baking paper, grease the entire form with oil.

Cooking method

  • Another very simple and quick recipe that will not leave anyone indifferent! Soft biscuit dough with a crispy crust at the edges, a lot of tender and aromatic filling with juicy plum sourness and almonds! How delicious it is! Highly recommend!
  • Beat eggs with sugar, at least 5 minutes. Add yogurt, baking soda, flour and rast. oil. It turns out a dough of the consistency of pancakes. She beat everything with a mixer.
  • Pie Big cheesecake
  • For the filling, beat all ingredients (except fruit) with a blender. If there is no blender, grate the cottage cheese through a sieve, or pass through a meat grinder.
  • Pie Big cheesecake
  • Place the dough in a mold, place the filling in the middle of the dough.
  • Put fruits (berries or raisins, dried apricots) on top, I put a plum, because its very season, slightly cutting the skin on top, sprinkled a little with sugar and almonds.
  • Pie Big cheesecake
  • Bake in preheated to 180 "C oven 40-45 minutes Focus on your oven!
  • Allow the cake to cool and only then release it from the mold.
  • Pie Big cheesecake
  • Dust lightly with powdered sugar.
  • Pie Big cheesecake
  • Help yourself!
  • Pie Big cheesecake

The dish is designed for

12

Time for preparing:

60 minutes

Cooking program:

oven

Note

source Katrin242 Cook and my extras

Merri
What is it! Natalia, not only do I not have time to bake after you, I do not have time to read your recipes! Another masterpiece !!!
natapit
Irish, I just haven't exhibited recipes for a long time! Thank you!
Lyuba 1955
natapit, Your cheesecake is just a cake and most importantly, it's done quickly, Thank you !!!!!!!
Wiki
Quote: Merri

What is it! Natalia, not only do I not have time to bake after you, I do not have time to read your recipes! Another masterpiece !!!

I just wanted to write it! Almost word for word!

Beauty and deliciousness - I have no doubt after fulfilling several of your recipes.

My husband already knows you in absentia, how I will bake something incredibly tasty, asks: "Is this a recipe from Greece?"

Thanks for the great recipes!
Aksinya Kabyzdyakina
Natasha, tell me, please, where did you get such a wonderful propeller that helps you to keep up with everything? I'm not what to bake, I don't have time to write down
natapit
thanks girls! there would be a desire, but there will always be time!
kuzea
Made this extraordinary cheesecake! This is something! Thank you so much for the treat!
Pie Big cheesecake
I just made it with nectarines (I could not find suitable plums). And another gag: I cut the nectarines and mixed them into the curd filling
Pie Big cheesecake
Very juicy, very tasty, just delicious! Thanks again!
natapit

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