Scarlett SL-1529 pressure cooker (reviews)

E4 didn't get the temperature in a certain time.

What kind of mistake is this?
What specific time is meant, where is it written?
If the time directly depends on the amount of liquid in the pan and the temperature of this liquid.
If you cook the soup and pour boiling water over the ingredients, then the pressure builds up immediately with a minimum temperature rise time, and if cold, then longer. And again, 5 liters and 2 liters will also gain pressure in different ways .......

[smewaja]

smewaja , error E4 is overheating of the saucepan. I had this, you just need to disconnect it from the network and give it a rest. When the ten overheats, protection turns on in it and an error code lights up on the display. Just let the cooker rest.
We already wrote about this in the topic, read carefully and do not be discouraged.

Thank you! I read about E3, but E4 did not come across
Taking a break, completely cold, and not gaining pressure

E3 overheating. But E4 didn’t get the temperature in a certain time.

This looks like my case!
Sandy, thanks for the detailed clarification, there are no designations in my manual
The most offensive is that I just looked after a spare bowl for her (
I will save my baby

[smewaja]

smewaja, and where you looked after the bowl, can you find out?

[smewaja]

smewaja, and where you looked after the bowl, can you find out?

On the site 🔗 where they sell Comfort pressure cookers, Sandy such. Pressure cookers are very similar, I wanted comfort for myself, but did not find it. She has a little more pressure bells and whistles. A new bowl costs about UAH 140.
Sandy, I think you don't mind if I throw a link to your Temka https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=200292.0 here is an extensive overview of the bowl with measurements.

Of course you don't mind, but what is our pan the right size for you?

Inner diameter 22
external 24
height 13.5

Of course you don't mind, but what is our pan the right size for you?

Inner diameter 22
external 24
height 13.5

I just measured it again - the tube into the tube Even the bump for a double boiler matches

And I wore my girl today to the nearest repair of life. technicians, they did not take it, they said they do not do this ((((they even refused to open it (and I don't have such a screwdriver)

[smewaja]

smewaja
and where you bought it, do not want to take it, take it, forward it?
After all, it is under warranty, even if they are engaged in it, the Scarlet pressure cookers, unlike Liberty, are still fully available, will be replaced with a new one

[rusja]

rusja, yeah, you have to take it to the service
I just don't want to mess around, wait for an act of unfitness (which is unlikely to be written out), they will hold it for a month or even more, they say they have fixed it, but in reality everything is different. I bought it in Comfi, and they transfer the arrows to the service center, they say, take it, it's faster.
Why am I so negative about the service center - the reviews about it are not flattering. And as I think about a month without a pressure cooker, a tear is already welling up.
I am ready to pay (to the best of reason) for a quick and high-quality repair.

[smewaja]

smewaja behold here in the topic about another pressure cooker, they directly discussed your mistake and also did not gain pressure, read message No. 3806 and the photo how to fix it, maybe you will succeed

[Sandy]

I ran to watch
Sandy

I looked, read ... we will not master
Tomorrow I'll take you to the service center

Dear owners of the Scarlet 1529 device. Many times it was written here that supposedly in it on all programs the operating mode is the same. They say only time changes. I used to think so too. But this is not the case. And the wife found out. And I watched. And it's true. Let's start with the fact that if, for example, you cook the same dish by setting, for example, 20 minutes.but on different programs, the result is different. So far I have seen such differences. Prog's own recipe. The algorithm is as follows. The pressure builds up very quickly and when during the cooking process there is an addition, that is, the zeros run, then at this time the time does not count. Extinguishing program. While the pressure is being drawn up, the time continues to count. I sat with a stopwatch. Moreover, this addition on extinguishing is switched on more often, that is, it maintains the temperature more accurately. Mode Fig. The clear difference that I saw is that the valve is triggered much faster than others. That is, for some time the water evaporates and steam comes out of the valve and only after 5 minutes it closes and gains pressure. So dear, not everything is as simple as it seemed. The machine still has some kind of brains.

Hello everyone. I'm a newbie. Scarlet SL-1529 pressure cooker. It works well, there were no problems with it, I like everything, but for planting I cook only cereals and side dishes on it. I would like to diversify my menu for cooking in a pressure cooker. Please tell me where I can find recipes.

There are a lot of recipes for pressure cookers on this forum, you can use any of them (after all, all SCW work according to the same principle). And in general, do not be afraid, you can use your recipe, proven over the years, and everything will turn out many times faster, experiment, that it is not clear, contact us, they are always happy to help here.

Good evening everyone! People, tell me what to do. I bought it for my parents. I have had this one for a couple of months. accordingly, I know how to use it. Several times we cooked potatoes, soup, everything was super. And here a couple of days ago I cook meat in it, she gained pressure, went into cooking mode ... and I hear hissing. But he cooks. Time has passed. Disconnected. Everything is ready. Today let me think I'll check on the water. Damn, hisses. Somewhere down. All washed, revised, valve, gaskets. Everything is normal with them. Included, the same story. Works, cooks, but hisses. And I absolutely can not identify where. valve or cover.
I just can't understand what she needs ... everything was fine ... HELP WITH ADVICE

Dear owners of the Scarlet 1529 device. Many times it was written here that supposedly in it on all programs the operating mode is the same. They say only time changes. I used to think so too. But this is not the case. And the wife found out. And I watched. And it's true. Let's start with the fact that if, for example, you cook the same dish by setting, for example, 20 minutes. but on different programs, the result is different. So far I have seen such differences. Prog's own recipe. The algorithm is as follows. The pressure builds up very quickly and when during the cooking process there is an addition, that is, the zeros run, then at this time the time does not count. Extinguishing program. While the pressure is being drawn up, the time continues to count. I sat with a stopwatch. Moreover, this addition on extinguishing is switched on more often, that is, it maintains the temperature more accurately. Mode Fig. The clear difference that I saw is that the valve is triggered much faster than others. That is, for some time the water evaporates and steam comes out of the valve and only after 5 minutes it closes and gains pressure. So dear, not everything is as simple as it seemed. The machine still has some kind of brains.

This is somehow doubtful for me ... It can be explained by different conditions for each cooking, but you cannot ensure exactly the same preparation of the same dish. Although I admit, anything can be. I haven’t watched the pressure cooker so closely in different modes.

Hello dear pressure cookers and pressure cookers! Now I am with you! For a month now I have had such a wonderful pot.
So I had such a question: how to cook vegetables so that they do not creep out, but they turn out in pieces, such as rotatouille (cabbage, eggplant, pepper, etc.): girl_red: once I foolishly put it on stewing ... delicious of course, like vegetable caviar it turned out, now I'm afraid of repetition. I have a Visonte multicooker for a year, after which I will not get used to Skarlushi's speed, it cooks everything so quickly.
And another question, did anyone try to cook jam in it or I already want a lot of things?

To prevent the vegetables from falling apart, do not simmer them under pressure for too long. I expose no more than 7 minutes - I also like to feel each vegetable on my teeth. I have a different pressure cooker, but since the principle is the same, I think that in Skarlush this time will be enough for the eyes. You can even start with 5 minutes - if the vegetables turn out to be damp, add another minute or two, the hot pressure cooker will quickly gain re-pressure.

Yeah, clearly, you have to try it on your own regime, then. Thank you

I am reporting. I tried it on my own mode for 6 minutes. After the end of the program, I blew air immediately and opened it. The vegetables turned out great, "what the doctor ordered"

It depends on what kind of vegetables. For example, cabbage, whether white cabbage or cauliflower, I would put it on for a couple of minutes - until it builds up pressure, until it bleeds - everything will fall apart to pieces.
So I don't know ... It turns out that you need to cook a stew in two stages. 7 minutes, open, add colored / broccoli and a couple more minutes, like that.

I noticed that in the steamer mode, the pressure builds up more slowly than in my mode. The same 2 eggs, the same 2 multi-glasses of water. By the way, thanks a lot to the pressure cooker for helping the boiled eggs! On the stove, no matter how much salt you add, it will still leak out, but there is nowhere! And the pressure is pressing ...

Has anyone tried to bake not on Baking, but on a different mode? Is it worth it? I want to torment my Scarlet with baked goods again (compare with Brand 6051, which I bought for my mother). Two past attempts at Baking in Scarlet ended sadly, even changing the sealing disc. I will bake with the old curve so as not to spoil the new one. I'm going to make one dough, split it in two and bake in both pressure cookers (in Brand I already had a successful baking experience). I think maybe in Scarlet choose not Baking mode? Or better not? I still want to bake in my pressure cooker! And bake well

Good evening! Take in your ranks. Today I received my pressure cooker and have already tried it. I cooked the soup, cooked potatoes with meat, then corn porridge. My husband dissuaded from baking, so that tomorrow there was something to do. And it is a pleasure to cook in it. And as for my taste, tastier than in MV.

I still want to bake in my pressure cooker!

Doesn't she bake?
And another question. I overdid it with porridge and it got stuck to the bottom. And no matter how hard I tried, in some places it didn't wash. Can you advise what to wash in these tiny holes?

All the same, it is necessary to put 30-50 grams of butter in porridge. Then nothing will be welded.

My porridge never welds. Rice + millet 1 st. any (I like more rice), 5-5.5 st. liquid (I have 3 tbsp. milk + 2-2.5 tbsp. water) and for the children's menu, it turns out perfectly. I add oil to the finished porridge. My pastries are also excellent in scarlet.

Can you advise what to wash in these tiny holes?
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Just wash with a soft sponge. and the next time you cook everything will go away. The saucepan must be protected.

And mine does not bake. I tried it twice. According to the same recipes, everything is baked in the oven, and in the pressure cooker it rises to the disk and goes down with an unbaked pancake. I understand that everyone bakes only in the Baking mode?

I will bake today and report back later.

I understand that everyone bakes only in the Baking mode?

The same regime without pressure, as I understand it.

My pressure cooker has a baking test today

Pies with raspberries and apricots (dough according to Lozin's clouds )


Casserole from Elena Bo. Only half of the recipe, because it is so low, well, and a little tanned. I still can't get used to that this is a pressure cooker


Rye bread.

vitaokstep, if possible, please give me a recipe for rye bread.

vitaokstep, what delicious things you have!
And lately rye does not want to be airy with me, that I tried it in a pressure cooker, that in a bread maker. I also subscribe to the request for the recipe and manipulations.

Thank you for the compliment Girls, I will recount the bread recipe in grams and put it out. I have it from HP LG in measuring cups.

[vitaokstep]

My pressure cooker has a baking test today

vitaokstep, your Skarlusha passed the exam perfectly !!!

[vitaokstep]

vitaokstep, and the top of the pies under the grill browned?

under the grill

Hello everyone) I finally have a normal, capable cartoon! 2 times handed over to the service (hisses buzzes and steam knocks down) and ALILLUIA! they replaced a pillow with silicone, it became terribly brown, and almost fell off. Although it was written in the act that it is serviceable and working. but we changed the silicones (and the small one in the center) ... so I cook in it - so far, mmm - everything is fine. soon we will stew vegetable stew)))

Damn it, my silicone is also stretched out and yellow, I'm afraid it will start whistling soon (I need to hammer the service about the new ring.

most of them here are yellow (brown and smelly). I just had it too stretched

[Anka]

Anka, cool updated
And in which service center did you rent it, in which city? How long was it repaired?
Three weeks ago I handed over my Skarlusha for repairs (did not gain pressure), she is still in operation and the reason has not been found out and it is useless to swear, there is a girl operator on the phone
Now everything is boiling and hovering on the stove, in such and such heat

I handed over for the first time to the store (Zhodino, Belarus), where I bought it - they kept it for 14 days, they did not find any faults. the second time they took me to Minsk, also to a service center. They call the next day, like take it, it works fine for you, although they showed them a video where steam is coming down and making noise .. I quarreled, said, what nonsense, why are you calling me so quickly, you have 14 days to determine breakdowns, here and repair! (conversation in a culturally elevated tone). 3 weeks passed - we went to pick up, they said that everything was fine with her, they did not do the repairs. (but in fact, they replaced the silicone rings ..... some Germans) did nothing, but did it themselves ... Yuzayu a couple of days - everything is fine, it works quietly. I decided for myself - I will never buy a scarlet again, there are a lot of negative reviews from friends

[Anka]

Anka, Thank you!
I am from Ukraine, they will just keep it for a month for repairs, it will stand gathering dust until the deadline is tight. They will turn it over, they say it has been fixed, but in fact there are no shifts.
I understood that Scarlett was a mediocre manufacturer, hoped for a miracle

Anya buy another one, there is little hope for a normal repair. And if it is repaired well, there will be two
It's summer now, it's hot and you poor cook on the stove

For the occasion, I bought pangasius portioned cheaply and decided to cook it in a pressure cooker, because according to this recipe it always turns out and everyone likes it.

On the "rice" mode in a small amount of vegetable oil I fry the onion, cut into half rings, add carrots, cut into not very thin rings. I add tomatoes, twisted in a meat grinder (this time I was mistaken and took out a weak adjika). I bring it to a boil. Salt, bake to taste.
I add fish, cut in portions (this time there was no need to cut, so I just divided the pieces). I close the lid. I choose "my recipe" and press the carcass for 20 minutes.

[Rye bread (with sourdough)]

Finally I got to the computer to sit for a while, read and write a recipe for rye bread.
I bake it from my HP recipe book. Measuring glass 230 ml (under the knife 240), st. l. - 15 g, tsp - 5 gr.
Rye bread (with sourdough)

Water - 1.25 glass
Yeast - 1 tsp
Sourdough - 1 tbsp. l.
Malt - 1 tbsp l.
Vinegar - 1 tsp.
Salt (fine) - 1 tsp
Sugar - 1 tbsp. l.
Rast. oil - 2 tbsp. l.
Wheat flour - 1.5 cups and 2 tbsp. l.
Rye flour - 1.5 cups and 2 tbsp. l.

Leaven

Water - 1 glass
Rye flour - 1.5 cups
Sugar - 1.5 tsp.
Yeast - 0.5 tsp.

The sourdough should be prepared in a large, non-metallic, wide bowl. Mix all ingredients until smooth and place in a warm place to ripen. Fermentation time 18 hours. Stir every three hours. At night, I did not stir the fermentation that had fallen on. Then, however, because of this, a crust formed, but it dissolved during storage. Store the prepared starter in the refrigerator.
I knead in HP on the "dough" mode - this is kneading and proofing for 40 minutes.Then I knead the dough, transfer it to the CB, let it come up a bit and "bake" by default for 30 minutes, then browned for another 10 minutes in the AG.

[quote author = vitaokstep link = topic = 177602.0 date = 1372710
And another question. I overdid it with porridge and it got stuck to the bottom. And no matter how hard I tried, in some places it didn't wash. Can you advise what to wash in these tiny holes?
[/ quote]
Hello. I have SV for 2 months. I was happy with everything, except for the bottom of the bowl - after cooking, there was a plaque on it, which almost did not remove, and with each cooking it grew more and more. I reread the whole topic, I found nothing, rubbed all my fingers. Until one day I made a kampot of dried fruits, which stood in the bowl for half a day. After washing the bottom with a sponge and soap, and lo and behold, everything is perfectly clean.

I once stuck to Orionovskaya like this, I put it on the fire, water and soda, boiled it. everything is fine. but it was stuck tightly.

Today I also became the owner of Scarlett ... I decided to start my acquaintance with multicooker with her - because of the function of a pressure cooker, a double boiler and a suitable price, although I look at the future at Cook or Redmond (so that you can can can meat or meat soups - I like I like canned food - as in the advertisement "... just add water".
I wandered on the topic for two days - thanks to everyone for the useful information and delicious recipes, otherwise instructions and a booklet for those who do not like the kitchen
Today I'm starting to cook ...

highly recommend steamed curd soufflé so fast and mmmmm. delicious)))

I'm going to buy a Scarlett SL-1529 for my mom. Very worried about the issue of an additional saucepan, preferably stainless steel. If anyone found it, please share it in Ukraine.

highly recommend steamed curd soufflé so fast and mmmmm. delicious)))

Thanks for the recipe, otherwise the cottage cheese has nowhere to go
Today I will cook - and in what mode should I cook steamed vegetables in Scarlett?
Yesterday, twice cooked vegetables in a double boiler and stuffed peppers - it turned out delicious ...