Catfish in the Airfryer

Category: Fish dishes
Catfish in the Airfryer

Ingredients

Catfish
Salt
spices for fish

Cooking method

  • 1. The hardest part of this recipe is catching the catfish! Well, if you did it, then the rest
  • not difficult at all.
  • 2. Thoroughly wash and gut the caught fish.
  • 3. Chop into portions.
  • 4. Rub thoroughly with salt and spices. Do not spare salt, put more than usual.
  • All the same, there will be a shortage of salt.
  • 5. Grease the wire rack with vegetable oil and place the pieces of fish, depending on the size - smaller pieces on the lower wire rack, larger pieces on the top.
  • Bake at the highest speed (I have a Hotter, 260gr.) For 50-1 hour minutes.
  • If your pieces are already covered with a strong crust, then turn off accordingly.
  • Bon Appetit.
  • Catfish is an unusual fish in taste. Pure white meat has a delicate flavor. And completely without small bones. We had 3 kg catfish. 5 people coped with it in 1 evening ...
  • Catfish in the Airfryer
  • Catfish in the Airfryer

Time for preparing:

1 hour

Cooking program:

Aeroglil

Lyalya Toy
MMMM !!! I love catfish! Is it too small for you?
We have such 11.5 kg.
Catfish in the Airfryer
Moskvichk @
No no no! a photo like this .. I'll show you right now ... niece with a catch:

Catfish in the Airfryer
Over 2 kg. Here!
* Anyuta *
oh, girls .. I'm sending my dad on a fishing trip ... let the catfish catch me!
Moskvichk @
catching a catfish is not easy! we have just purely by chance, some kind of mad catfish from the heat fell on a worm ... or rather a catfish .. but in general, it's a whole science to catch it. Well, in the Astrakhan region, there is another conversation, but in the Moscow region ...
Asya Klyachina
Catfish is really a very tasty fish, only you need to take it the larger the better.
MsBee
Well let's try, catfish caught, aerogrill under "steam"

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