Bamix M200 Superbox blender and the entire Bamix family of blenders

super, gone frostbite!

but what is the best way to make liver pate?
Yesterday we tried first with a meat knife at the first speed, then a multifunctional one at the second. seems to be fine (except for carrots, for some reason she left a certain number of pieces with the match head) but maybe more experienced comrades have a better way .. :)

PS: bamiks was taken to replace the bosh that burned out in the process. in the process of yesterday's cooking at the bamix, the handle at the bottom has noticeably warmed up. I think it's kind of a plus. Bosch did not smell until the corresponding smell that something was heating up there was absolutely not obvious .. -_-

zzy: both in this topic and almost everywhere on the Internet it is indicated that bamixes can be used for more than 5 minutes. however, they have a clear inscription on the pen that the maximum is 5 minutes.

Girls, maybe someone will come in handy - I found a plastic cup from KFC in a child, she says they give it out just like that. The glass is almost a liter (950ml), with a tight-fitting lid (poured water, turned it over - nothing flows!), Food plastic - PP5 (does not tolerate freezing, but can be used in micro-vents, washes in a dishwasher), the diameter is ideal for whipping with bamix!
She asked me to bring a couple more ...

well, everything, the hour is uneven, tomorrow or the day after tomorrow my Bamix (which we call Esge) ... 48 pages of milkshake advertising did their dirty deed
After much pain and thought, I ordered a Gastro 200 (due to its longer leg and the ability to hang it on the wall), a meat knife (the rest of the attachments are already included) and a chopper. I have a shredder for large volumes in the combine, and for small ones - Microplane graters (a great thing, by the way). So, probably I can do without SliceSy.
And I will long and carefully compare with the well-deserved Braun Multiquik, after which the latter will retire (well, it seems to me, for some reason)

Hello, all the best, health.
Please help with choosing a blender. Stopped for Bamix M200 Swissline Superbox. There are power limitations. A blender is needed for quick preparation of soups, salads in the country - shredders for small volumes are relevant (the skin of the hands is allergic, I cook with gloves); leg is needed for mayonnaise, charlotte, small portions of sauces, adjika. How easy or difficult is the blender to wash? What parts can be washed in the dishwasher? How much space does a blender take up? Roughly, what box will it fit in a closet or on a table (there is one large round table and an electric stove table)? I have a Bosch combine, but such volumes are not needed in the country. I will be glad to all advice and opinions. Thank you.

Hello, all the best, health.
Please help with choosing a blender. Stopped at Bamix M200 Swissline Superbox. There are power limitations. A blender is needed for quick preparation of soups, salads in the country - shredders for small volumes are relevant (the skin of the hands is allergic, I cook with gloves); leg is needed for mayonnaise, charlotte, small portions of sauces, adjika. How easy or difficult is the blender to wash? What parts can be washed in the dishwasher? How much space does a blender take? Roughly, what box will it fit in a closet or on a table (there is one large round table and an electric stove table)? I have a Bosch combine, but such volumes are not needed in the country. I will be glad to all advice and opinions. Thank you.

Ninel, exclude charlotte from the list - 90% of users can NOT beat eggs with bamix.
It is very easy to wash the blender - after cooking the leg under running water, into a glass of water, and it is clean.Only removable knives can be put in the dishwasher (there is a PM, but the knives have never been washed in it).
It takes up as much space as the M200 rack takes (it was because of the canopy on the wall that I bought 140 bamix - very convenient)
Bamix 200 superbox is a chopper and grater, it will not replace a full-fledged combine - no whipping, no kneading.

[Doxy]

Doxy, I used graters all summer and I can say that I never remembered my harvesters.
So Slicy is a very cool addition.

Well, so I write - grater and chopper))) Well, also "cocktail beater", but not charlotte beater and kneader))))

You can use dough for a cake, for pancakes. Well, so thin, not cool.
By the way, I made dough for pasta at Slicey.
Whipped the whites, but you need to be careful, because it whips very quickly.
But I didn't beat it on charlotte, well, a whole egg with sugar.

Sponge cake for 2 eggs, half a glass of granulated sugar, 1 spoonful of sour cream and flour with baking powder .... received Xia too!

Doxy, thanks for the answer !!! I will exclude charlotte))). And if you use it for small volumes, for a family of permanent 2 people who come from time to time 2 more, sometimes - 2 guests? I am, of course, interested in chopping berries, grating vegetables for soups, salads. Sometimes - a chunk of ice (if 30 ˚C happens). However, I cook the soup at the weekend in a 5-liter saucepan. The harvester will not pull the power grid due to the limitation of the power of the included devices and there is nowhere to put it. I read reviews about other blenders - the leg mount breaks, the chopper breaks ... (The Bosch combine was bought in 2002, I never regretted it, during this time it broke the bowl, but the quality of the plastic is such that it still works with a crack, nothing spills out ... The knives for the shredder are "dull", for the potatoes they are ideal. That was the quality of Bosch. There is a Bosch mixer, there is a Gorenzhe mixer produced in 1980, Bosch used it 1 time, because I don't like whipping proteins, nor kneading dough for pies with filling, in comparison with "Gorenzhe" - not an aggregate) There has never been an immersion blender - there is nothing to compare with. Thank you.

Masinen, Ir - thank you.
All the same, I tend to Bamix, and a complete set because I might need something (I don’t even know why), but I haven’t bought it, and then I’ll regret it ... And then I will regret it for sure ... (It's like in Thumbelina "
-So go to work.
- I'm tired of ...
- So you haven't worked yet!
-And I'm tired of it in advance !!! )
I regret in advance that I will not buy it, but I need "ta-a-a-k")))

in the instructions for my mixer, they write that to whip the proteins, you need to add a little hot water (1 tablespoon is sufficient even with large quantities). And then - as usual, a tall narrow vessel, keep it on a slope, move very slowly from the bottom up.
Must try with hot water. Although one protein with a spoonful of sugar was whipped well too. But I have only two days of experience with this mixers.

[Ninel]

Ninel, I would not recommend Bamiks, I don’t understand at all what his trick is and why everyone wants him so much and is happy with him. Little power, not a beast at all, not even spices grind everything, heats up quickly, grinders / graters are generally stupid and of very small volume. Super unkillable? So why do I need him so unkillable, if the bastard cannot cope with anything and does not die, so that there is a reason to change him to another?
They told me about some super blender Electrolux, which has a whisk, a leg, and everything else on the list. It works like a beast, and now I can't even want to afford it, because there are so many things at home, and even this bamix (the biggest disappointment ...)

Little power, not a beast at all,

Bamiks just honestly indicates the power, and does not lie, unlike others. Everything is all right with him and with nozzles, and with graters, and with power. Copes with the declared functions.

[Ipatiya]

Ipatiya, perhaps ... I had the imprudence not to read what they say there, but to read only enthusiastic oohs and oohs on our forum.
To puree the soup, you don't have to buy Bamix, and he couldn't do everything else that I tried to grind, grate, etc. in it.Moreover, when I needed to blender a half-frozen chocolate ganache (and for this, I bought a blender leg, I just decided not to waste time on trifles and buy a super thing))), then Bamiks almost died of overheating and stress, getting stuck in viscous viscous chocolate ... This was the last straw. I generally keep quiet about chopping ginger or cinnamon (here, as they say, I couldn't do it, I didn't do it)))
The wire is short, the leg itself is also, the speeds are small, it heats up quickly. And what exactly does he do so irresistibly, for what it is worth buying - whips milk for cappuccino? this is how a wire mixer for 100 rubles does it.

[Vei]

Vei, sharpened knives? Sell ​​it if you don't like it.
It suits me very much, but I only use small volumes. That is, minced meat 300 grams, dough for 2 cups of shortbread flour, salad on graters for two. Even frozen fruit in the mousse I take no more than two glasses. If used on large volumes, it is inconvenient, of course, apart from the puree soup - it can be mashed more than 1 liter. In general, "Bamiks" is just a hand blender with a small set of additional components, but money for quality, for a company, not without it. I just bought it for puréing: soup, sauce, adjika, jam, and in all these dishes I allow splashes.

[Vei]

Vei, Liza! I agree with you 100 !!! I am now comparing my Bamiks and the purchased Electrolux pro series - a new model. In those descriptions it is written for ice picking! Whites, yolks are whipped with half a kick. Cord length 1, 8 meters, very high leg - no problem with mashed potatoes in a saucepan. Powerful triple knife attachment. The whisk for beating is double, hard, in the sense that there is more metal on it, it is equipped with a glass per liter plus a microprocessor with a knife (I haven't tried it yet). Everything can be easily removed and washed, without dancing with a cord at the sink .. This pleasure is worth about 5 thousand. I don't know how long it will last, but my delight has no limit ..

[Jouravl]

Jouravl, Nadya, I sob that I found out about your Electrolux only now, when I already have nowhere to spit from these blenders and grinders, and all the garbage is some kind of (((

Loksato whom shall you sell? how much? with a real discount - the toad is strangling, and in general, who needs it, I don't understand sorry, it's painful!

At the same time, the speed is regulated, it itself has a disconnection from the network, and an on indicator. Here ...

[Jouravl]

Jouravl, and what knife pierces the ice, even I haven't seen?

The main nozzle, at the top of the photo there is an icon

[Jouravl]

Jouravl, yes yours will beat like a mixer! But the processor is also not large, although it may well grind well. How many ice cubes do they recommend throwing? Why do I ask when I was choosing myself, I had three conditions: small size, puree soup, ice! And ice is not even ice, but chop frozen berries. I keep a lot of berries in the freezer. So very often they wrote 1-2 pieces of ice. And your knife does not look like a splitting knife, in Bamiks it is also not quite the same. While this could have changed, yours may be fine!
My personal opinion is that the processor in Bamiks is the most unclaimed, I use it once a year, when I grind hot red pepper (dried), I can throw dill. Cheese doesn’t like washing. But I have a bowl of pepper and my husband twists it for three days.
And with graters, I also actively plan the salad in the country. I even rubbed cabbage on them for pickling in three passes, BUT I salt 1 three-liter jar and that's a lot for me.
Vei, I would have bought it myself, but I have. When I was looking for myself, I looked, suddenly someone was selling, I didn't come across more than one ad. You can put up for sale or exchange on our flea market! Suddenly who needs it.

[Loksa]

Loksa, It is written that ice is 100-200 grams, I don’t know how many cubes. But this is not relevant to me. The main thing is a mixer and puree soups.
Oksana, tomorrow I will see what I have from frozen berries, I will try and unsubscribe. It's a little late today. Tomorrow I’ll use it to its fullest.

[Vei]

Vei, Liz, collect your boHatsvo: frying pan and Bamiks and to Brakholka.
I guarantee it will fly away)

[Vei]

Vei, Liza, it's a pity you are in Moscow, I would take from you for my daughter! Of course, Nadya did the right thing in the mixer, that they combined the mixer and the blender, on the other side of the Bamix, I have a small box with knives in my ShuKhlyadka - very accessible - at hand. Now, for cupcakes, I beat eggs with butter and sugar with bamix and, according to the Doxy recipe, the dough in 21 seconds is only half a portion, but I have enough to eat twice. I can’t with my hands, but I’m too lazy to get the bread maker. As for the charlotte, my mother-in-law whips it with a fork, do you think it will foam? Fig, the structure of the dough turns out to be different, not biscuit, but there are people who do not like dry biscuit dough, but rather wet cake dough. Her charlotte looks like a cupcake - and it is very tasty!
Actually, this is not what I wanted to write, I like to buy things with a long service life, the whole marketing system infuriates, in which they know for sure that in two years everything will break down for me, and they are already ready-they are rubbing their hands and here's a new maple model - like even better. Previously, things were done with the thought that they would not be worn out, but now they are making a special mockery, all because our brains have run out and they can only force us to buy a new one because the old one breaks down, so everything should break down regularly! Oh, I got carried away, sorry!

[Loksa]

Loksa, agree! This planned failure of the device is very annoying. It's like a time bomb. You don't know when it will explode. And usually, according to the law of meanness, at the most inopportune moment. When I bought my Bamix (and I have it for 7-8 years already), the main requirement was to be able to whip milkshakes. I chopped meat with them, it turned out pretty well. Rubbed vegetables for borscht, salads. There are few body movements, everything is easy to clean. Liked the cheese for sprinkling with a knife in SliceSy. The main disadvantage is that you cannot wash the SliceSy lid. But if you do not set the task for Bamiks to replace it with a full-fledged food processor or dough mixer, which by the way is beyond the strength of any blender in the world, then he copes with everything.

let me clarify. I have Thermomix, which I am sooooo happy with, and which should also work for decades. I really count on this. In it, I can grind absolutely everything and everyone. In general, it makes no sense to paint all its advantages.
I have a Kenwood KMM 020 for 6.7 liters, that is, a gorgeous dough mixer and everything, everything, everything. I have 2 great hand mixers that I need despite the above.
I have a vegetable cutter Moulinex and Phillips, so I have graters and cutters, and they work several orders of magnitude better than Bamiks.
All I needed was a blender with my foot that would beat me ganache after the refrigerator, a mini spice chopper and preferably a whisk attachment for small amounts of something to whip quickly, and an attachment for mashed potatoes. In principle, I had such a blender - a banal Vitek in a super set with a combine and cubes. But firstly, I gave it to my mother, and secondly, its build quality and materials leaves much to be desired, although he did absolutely everything at 5+.
What was my disappointment when I saw that such a coveted and vaunted bamix could not cope with what the penny Vitek easily did?
I want to be wrong, because it's a shame for the money thrown away, explain to me what I'm wrong about, what are its advantages besides the fact that Bamix is ​​made in Switzerland and it's cool ???

Good morning everyone! Reporting on the leg. A glass of frozen currants


The currants began to fly out of the glass, ice appeared (the skin was removed), several turns on the turbo mode, the speed is average, the mixer does not heat up, although it is felt that it is going with an effort.
Took a processor, a glass of frozen raspberries

Seconds 30 ...

And technical data for him

Honestly, I really like it ..

Well, the Thermomix copes with such tasks better, but I mean that I have a chopper for ice and sugar.

Well, the Thermomix copes with such tasks better, but I mean that I have a chopper for ice and sugar.

Lisa, this is not relevant to me either. It was Oksana who was interested in the ice.I need a whisk mixer, which is what I got, and a puree attachment. There is also enough technique that suits me. I only needed an immersion one, since I had to adjust to Bamiks all the time, and honestly I didn't like him ... all the time with dancing ..

[Jouravl]

Jouravl, Nadya, does Electrolux have a puree attachment?

[Vei]

Vei, Liza, but for me ganash is a dirty word I don’t bake cakes, only one and it can be kneaded with a whisk. In any case, Bamiks suits me, everything is as usual: how many people, so many opinions.
Jouravl, then everything is fine in this mixer! May he please you!
From my technique: an old Soviet mixer and a submersible Bamiks, and also whisks

[Vei]

Vei, Liza, he has a universal knife for mashed potatoes, a leg, the height of which is 25 cm. There is no separate one, I already made pumpkin puree soup right in a saucepan.
The power of this mixer is 700 watts.
Oksana, Thank you so much! He really makes me happy. Actually, I bought it by accident, as a backup option for a gift, I didn't have much hope, unlike Bamiks. Bamiks was so advertised as a miracle mixer, but I, like Lisa, did not understand what this miracle is ..
But apparently, Liza and I, alone ...

[Jouravl]

Jouravl, Nadia, I meant mashed potatoes, Vitek and Kenwood have a special nozzle that makes a good normal mashed potatoes, and not a lot)))

[Vei]

Vei, Liz, what equipment do you have? and how much would you sell for?

Is it possible to take bamix from a store without an office. warranty, only internal 3 months. There is a markdown, they write that the package is complete, the box is open. In your opinion, it is right for a small family, for a large one, four people?

So .... I didn't understand anything .... should I take bamix or not

[Tatyana]

Tatyana, well, I really like it.
And here already, the taste and color))

Mash, I just need to whip cocktails with berries. I've read something and a lot of contradictions now.

For cocktails it will definitely go))
But take 200 volts, like mine.

For cocktails and 140W is enough. More power is needed for a "tight" mass, so that the nozzle can turn, the power does not affect the rotation speed.

... Bamix was so advertised as a miracle mixer, but I, like Lisa, did not understand what this miracle is ..
But apparently, Liza and I, alone ...

Hope you are not alone! Bamiks is an ordinary "leg", but with a history and a guarantee, no miracles! To this day, I remember the bamix consultant with a kind word, who explained that there is no noticeable difference between the 120 and 200 bamix, except for the design and configuration. I was convinced of this personally, working both 200 and my 140, which won me over with its retro design, black color and a canopy on the wall.

So there can be only one piece of advice when choosing BAMIX - choose not the power, but the complete set!

Bamix is ​​good for frothing milk. Although, however, the cheaper "mixed" counterparts cope with this. Do not beat the milk with an ordinary foot (into a tight foam).

Here I am, here I am, I adore my Bamik
Wouldn't trade for any other blender!
I get them a mustache !!
And the mayonnaise is gorgeous, which is dairy!
I did everything myself for the New Year's table, there was nothing purchased !!!
Adore!

160 is enough for me too.
The main use is milk or whey cocktails (that is also whipped into a dense foam, by the way), pancake dough, scrambled eggs, mayonnaise, in summer - quick ice cream.
For slice 160, too, for the eyes, in my opinion. At least, there are no problems with all sorts of potato pancakes and vegetable pancakes. And with shortcrust pastry too.
Probably most of this can be done with any blender, but sooner or later the lower parts of my legs fall off from them. There is no such problem here.

recently changed old Brown to Bamix and did not regret a minute. Meat or fish in mince can do both, but Bamix has more options. Gorgeous to whip milkshakes, mayonnaise, omelettes, etc. It definitely copes better with hummus, frozen fruits and - oddly enough - with raisins. I have one recipe where you need to grind raisins, port, parsley and nuts.Raisins "ran away" from Brown and only "rubbed off" with the edges, and from Bamiks armed with an ordinary knife too. But the Bamiks utility knife turned out to be exactly what was needed - in a minute the question was closed. :) In short, I am very happy.

where you need to grind raisins, port, parsley and nuts

Oh, by the way, yes. Pesto is also very convenient.

At the expense of knives, I wrote below - sharpening solves many issues, but not all (the pumpkin that I have in mashed potatoes and a fork can be turned ... and this applies to all boiled vegetables, but cereals - the same rice, chop buckwheat with milk to a homogeneous state - it cannot, but Kenwood could, but he can do something that Kenwood never dreamed of) But today my mini mixer was covered with a beater for creams for face, hands, etc. Shea butter ... especially because it makes creams with grains, but not with bamix and its nozzle with holes:

In general, I have already got used to it and adapted, it embarrasses that I bought for 300, and now it is almost 400 ye ...