Bamix M200 Superbox blender and the entire Bamix family of blenders

CatNat, and where did you buy your blender

Here, thank God, everything is fine with me. I bought it in Stockman. There is a guarantee on hand. Now I just looked, but on the processor it is barely discernible that it is only 30 seconds to use it! (this is exactly on the inner lid for grinding, that is, everyone). Like this. But for 30 seconds, for some reason, nothing grinded at me at all, maybe it's all about the processor itself, its knives, for example, I don't know.

I really hope so. that they will be repaired under the guarantee, because all the same for me the thing is very expensive, I begged my husband to buy it, and now I’ll be lucky back

Good afternoon, I bought a bamix 200 superbox, but so far nothing is working :-) Maybe there is someone from Belarus ... which milk is right for us? I cooled something for 20 minutes in the freezer, and with frozen berries - I tried blueberries, but there are no such super results as girls with cocktails :-) Pts need help and details in making cocktails ...

[d_n_a]

d_n_a, whisk at low speed. Drive shallowly from bottom to top, tilted.

[d_n_a]

d_n_a, I'm not from Belarus, but check out the highest protein milk you can find (3 and above). And the fat content, on the contrary, should be less, although this is less important.
When whipping, the round nozzle should not be held vertically, but at an angle.

Thank you, for the 5th time it turned out better than in a cafe)))

In total, the device is good, I have 2 stationary blenders, before there was also a Kenwood 690 also with a slice-type bowl, but it burned out upon the end of the warranty (I admit that I helped him a little - I didn’t regret and chopped large volumes of meat in it). I like the sound in bamix, but it’s embarrassing that the same kenwood and Philips mill whipped cottage cheese into sweet sour cream, without a hint of lumps at all ... In bamix, having tried different nozzles, I did not achieve such an effect. Slice is super, it simplifies life very much, although there is a meat grinder with a vegetable cutter attachment that is on the table, but with the purchase of bamix I already think in which cabinet to define it, maybe there is no extra space on the countertop :-) maybe in a vegetable cutter from a meat grinder there is only a beetroot grater , but usually I use at least a couple at a time, then there is no point in leaving the meat grinder on the table))). I was confused only by the glasses and the jug .... so thin that when the ice was being chopped ... the small glass cracked. I decided, while still intact, I'll go look for a normal analogue from decent material. But I didn't buy this blender because of the glasses and I don't consider it a minus.

Girls, I duplicate my message with ixbt - a comparison of kenwood bowls and slices: I took a superbox, as having experience with kenwood 690 (now HB 890), I understood that the presence of a slice would simplify a lot of tasks and expand the range of our table. Compared to Kenwood 690 - the slice is smaller in appearance, fresh vegetable salad is enough for 1 time - when it is 1/2 full, in Kenwood it was also - when it was full - by 2 times. It's just that I used Kenwood to the maximum all the time ... somehow it turned out that way. The volume of the bowl at Kenwood is 1 liter, now I went to measure the volume of the slice - 2 cans of water fit in, 0.5 each - this is up to the lid with a knife - that means the volumes are the same. Slices are more convenient than a Kenwood shredder, as there are no fasteners, everything is easier to remove and put on, which ultimately saves time. In terms of the quality of slicing - Kenwood has one grater - double-sided - on one side beetroot, on the other - a slicer, the slice has 5 different ones, the sharpness of the knives in the slice is better))) and in terms of noise - superiority in Kenwood, worked very noisy.I didn't even have a thought to cut one onion and one carrot for soup in Kenwood, from the slice I immediately thought about it and did it the next day - quickly and conveniently. If we compare the leg of the bamix with the leg of kenwood, then everything is ambiguous: I did not succeed in turning cottage cheese into a homogeneous mass (such as homogenized baby food) with bamix like kenwood or a phillips mill, apparently I still cannot do everything (I tried it once), but a variety of nozzles bamiksa allows you to cook different dishes from one product, depending on the degree of grinding or emulsification, in Kenwood - only baby food. Those 2 years, while Kenwood was - I enjoyed using it, now only bamix. I hope my review will help you in choosing.

[d_n_a]

d_n_a, I grind cottage cheese on a casserole with a multifunctional knife attachment. At the same time, no lumps remain, the output is a delicate smooth mass.

I also tried it, but it didn't work. How long do you grind it down?

I didn't notice, to be honest. Until the result starts to suit. I think for a minute and a half a serving of 300g.

It is clear :-) I am, by old habit, afraid to work with a blender for so long and wait for the results in seconds as in a stationary one, thanks, I'll try again.

maybe someone will tell you where Bamiks are found cheaper?
Maybe there is a purchase of a joint venture, I haven't found something yet

I'm afraid that now they have risen in price everywhere - in Minsk we have a new purchase of 386 ye, and a couple of months ago you could buy a superbox for 273 ye, I managed to buy it for 300 ye on an old purchase, and this is white, and in March for such the price of any color was offered))). Here either the model is simpler, or the action is to wait. Good luck.

Girls, tell me, can you sharpen a knife in a slice? I grinded the praline and it seems to me that it has become less sharp. But, I am very suspicious

I think that you can sharpen a knife, but first you need to find out specifically what kind of knives are there, for example, in kitchen knives - there are those that recommend editing, and some sharpening ...
Girl, tell me, please, how do you make minced meat with bamiks (I have a superbox), otherwise today I cut the meat, stuffed it into a slice - 1/2 volume and ... I could not chop anything .. the meat was completely defrosted.

maybe someone will tell you where Bamiks are found cheaper?
Maybe there is a purchase of a joint venture, I haven't found something yet

I have already bought three sets where I already gave a link (my daughter was tempted, and then her mother-in-law) I bought the last set three days ago for the same 10,700 rubles. But just yesterday they began to sell there at 11,390 rubles. But in other places it is still more expensive!
So if it suits me, then I can repeat the link again - under the spoiler, so that it is not quite like advertising

🔗

Girl, tell me, please, how do you make minced meat with bamiks (I have a superbox), otherwise today I cut the meat, stuffed it into a slice - 1/2 volume and ... I could not chop anything .. the meat was completely defrosted.

Well, actually, it's strange. I chop exactly in slices and it is thawed meat, which I was very surprised at first, because in other blenders I still had to take frozen meat in order to chop it normally. I'm chopping here ... Next time try to put a little less than half the volume of the bowl. It should work out fine.

I tried a little, about 1/3, but maybe the meat was too wet))) I noticed in other blenders that they don't want to chop, I'll try again the other day, but I also have a meat grinder on the table, so minced meat in a slice - this is for an experiment))

The meat was chopped up, but I'm afraid to work with a blender for a long time, so the minced meat came out rough. I also want to try making minced meat with a knife for chopping meat. He did well with the boiled meat. I like a lot about bamix, especially the company's approach - it is more difficult to threaten such a device, but compared to the same Kenwood HB 690 - 890, if you need to grind cottage cheese or meat perfectly, you have to sweat. A huge minus of Kenwood is that it can really be burned, it is noisy and absolutely not repaired - there is a lot of plastic inside it - if it burns out, then you need to send it to the trash.Bamix's ridge - salads and cocktails, I got used to making thick ones even from milk of 3.7% fat content - I first freeze homemade grape juice and ice, then I put 2 juice cubes and 2 ice cubes, sugar 1 tsp, pour milk about 200- 300 ml and beat immediately with a disc nozzle, it turns out a very thick cocktail.

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This is a dough without kneading for dumplings in 21 seconds, half a portion. I did it in a slice with a knife, I got a little dry, I added some water. But it turned out to be chopped, by the way, for two, I had enough dumplings for two dinners
I also made an angel's tears cake: half portion shortbread dough - easily chopped flour and butter and added grated yolks with sugar, fit with a bang. If I find a photo, I'll insert it. But the curd filling of 0.5 portions went to the eyeballs, the blender did well, but the lid was smeared all over with cottage cheese, I was tormented to wipe it off. The total is 0.5 kg of cottage cheese + 3 yolks + 0.5 tbsp. sugar is still too much.
As for the sah. powder I noticed that pin he warms up all the same, and I think he sticks to the fry; maybe after the powder it is necessary to wash it in a glass with warm water, like turned it on, chatted water and off. Or something else that could get into it.

I figured out the cottage cheese - everything is whipped well - I did it with a multifunctional knife, but you need to do it longer. At the expense of minced meat - it is really better to lay it down a little, it is desirable that only the bottom is closed. I put in pork and beef - the beef did not cut well, today I will try to make a homogeneous minced meat. It's better for me to make the right amount of minced meat every day than to get a meat grinder once and chop it heartily))) So I'm experimenting ...

I ordered a bamix with a capacity of 200 watts, with 3 knives and a miller, I'm waiting for it when it comes.

Girls, help me, I got a blender today and I'm dulling something - with this multifunctional attachment, let's say apples with milk can be whipped? And then everywhere it is written that for meat and hard fruits and vegetables there should be a nozzle which is not (for meat which), I am not going to twist raw meat, but apples and tough peaches for sure - so the nozzle is worth: girl_cray: t order or not?

[Alycha]

Alycha, universal nozzle for making puree. You can beat it with it, but there will be no dense mass. I already wrote a little earlier that apples should be pureed universal, and milk should be whipped with a disc. And then connect everything. Or, first, whisk the milk with a disc, and then put the chopped apple in it and puree it in milk at low speed.

Thank you, I was just scared that nothing could be done with a raw apple (except for this magic meat attachment I don’t have) or the blender would burn out. And another question, he seemed short to me, to what mark you can shove him into a pot of hot soup, then the end of the leg or even a little

[Alycha]

Alycha, its body is sealed to the buttons. At the expense of hot - I do not know - I have not tried it. But you can not shove it to the bottom of the soup. He creates a funnel there, and everything is drawn into it and perfectly mashed.

Thank you!!!! I'll come home and start testing

Well, in general I experienced it, realizing that I was armless, neither mayonnaise nor whipped milk came out. Is this a diagnosis? It turned out to be a cool sauce with which I poured the baked peppers, but I poured it in, the milk did not whip at all - I drained a liter of milk, even put ice cubes in separate entries, the whole poor family fulfilled the plan for shock, milky necks, etc. but the foam stubbornly did not appear

[Alycha]

Alycha, so as not to repeat myself, read the last few pages of this topic. Here we gave detailed recommendations on whipping milk, mayonnaise

I read it, I saw the video, but I don't see the pens from there

And what kind of milk? Best of all is whipped ultra-pasteurized, slightly frozen. Disc nozzle (no holes). First (low) speed. First, beat at the bottom, and as the milk begins to thicken, then lift the disc up and slightly lower it down, up again. Beats in a few seconds. Milk cannot help but be whipped

And in my Slicey knives do not want to grind meat ((
Just spin and drive the meat in a circle. Are the knives dull or what?
I've only used them twice.
But graters make me happy, so happy !!
I constantly shred cabbage for salad! Very comfortably!!

Today I will buy another milk and put it in the freezer (yesterday I took it from the refrigerator, I added ice cubes to some of the experiments). Can buy 1% Or maybe I beat at the bottom for a long time or quickly raise it. In general, on weekends, I don't need to cook anything, everyone will live on cocktails made of unbeaten milk. Well, they'll gnaw salads with under-whipped maynes

Can buy 1%

Doesn't really matter. I also whipped 3.2% into cream.

maybe I beat at the bottom for a long time or quickly raise

And what is the speed? It is necessary on the first (top button). On the second (bottom) only mashed potatoes.

On top (first)

Then freeze the UHT milk I don't see any other reasons for not whipping

I will try - I will report

And in my Slicey knives do not want to grind meat ((
Just spin and drive the meat in a circle. Are the knives dull or what?
I've only used them twice.
But graters make me happy, so happy !!
I constantly shred cabbage for salad! Very comfortably!!

But isn't it possible to make minced meat with your foot, there is like a knife for meat there? All in dumka, I need a slicer or just a chopper + then separately buy an electric shredder ..... The slicer copes with the volume of cooking for everyday life (2 large carrots fit? I don’t need salads in basins

There are no potatoes in cubes, but yes in rounds.
Two carrots are chopped and grated.
You can also kick meat, but I liked slice more.

In general, the milk did not whip up to a state of strong foam, but since I asked for this airy foam mixed with mango and small ice cream 2 times, this is progress, he never drinks milk cocktails (but his sister can do it for herself and for him). Whipped cream and egg white - gorgeous. The protein went into a cookie that needs to be forgotten, so powdered sugar was made to it in a few seconds and crumbled chocolate (not even from the refrigerator) and nuts - all this was cooked with a bang in the mill. The next step was to beat 3 plums with a quarter of a glass of sugar and mixed with agar agar with half a glass of water, whipped cream was put on it and set to freeze. Half of it is no longer interesting to freeze will have time (did not have time)? Well, then I decided to make marrow potatoes with spaghetti with mushrooms. Well, where to try onions - in the mill. He turned into a gruel and turned. However, this did not spoil the spaghetti, but quite the opposite. I just plopped it into a frying pan with mushrooms, fried it, there zucchini and potatoes, and at the end I tucked in pesto, left over from yesterday's experiments. In general, I am delighted. Now I'm thinking - maybe I can buy a knife for meat or already a slice, there is a big combine, it's really already 11 years old, but it seems to work, but the knife there is a little dulled, so basically I want a slice because of the knife, so I think, maybe I have nozzles for enough meat

[Alycha]

Alycha, and you are trying to whip milk of what company? And how much protein is in milk?

I live in Israel, so I'm afraid the company won't help, protein seems to be written 3.3, but maybe because of the heat some additives (preservatives) are pushed into the milk, today I'll buy more expensive milk, maybe it's better.

Girls, thank you all for the advice. I could not stand it and called the company where I bought it, so they said that this is a feature of our milk, they said the variety that they could bring to something like that, but still not to the state of food with a spoon. In general, I will pick up milk.

[Alycha]

Alycha, understandably)
You write in your profile that you are from Israel, so it is more convenient to communicate)

You can then describe the process of whipping itself. At what speed do you start whipping and all movements)

I beat on the first, start from the bottom, the milk begins to whip, slowly start to raise and sprinkle the blender at an angle, the foam rises, increases about 3 times, but remains airy, something like this

Well, you're doing everything right)
Do not practice and it will get better!

Thank you

[Alycha]

Alycha, And you freeze the milk to a crust, for the first time I got it from frozen milk. Sorry, I didn’t notice. And try with other milk.

Thank you, I put it in the freezer yesterday, but didn't wait until the crust

[Alycha]

Alycha, but it is necessary that it is straight to the crystals, then the foam will be thick ... should be