Bamix M200 Superbox blender and the entire Bamix family of blenders

But I really like the grater at Bamiks. And not at all a small volume. For a 6-liter pot of borscht, grate the beets and the carrots do it. The wiped product is originally pulled out of the bowl at the expense of the bottom, literally in one movement. I'm chopping pizza cheese with a knife. It is also very easy to wash. In general, a well thought-out device.

[Omela]

Omela, they are probably different blenders then. I bought some kind of PROFI COOK 1024. I was exhausted. The bottom is on fire, even potatoes with water. And the lid after a few dishes turned into something

Even in the service, my aunt said fuuu.

As for the bamix, I'll probably stop at the superbox, so as not to suffer that I didn't buy something ... The grater is sometimes not enough anyway.

I bought some kind of PROFI COOK 1024.

Well, yes, I have the same .. strange. here is the topic, everyone is happy: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=352079.0

I'll probably focus on the superbox,

great choice!

And this is the right decision! I have never regretted that I bought a superbox.

[Omela]

Omelamaybe I was just unlucky?
I suffered for almost 2 weeks, for the last time I boiled my liver, which burned and crawled out of all the cracks and went to look for a service and a store.

I don’t know about the “didn’t lead” .. there are just things that are absolutely forbidden to do in it, for example, boil sugar (she got pricked herself) ... in general, this is not the right topic. Congratulations on your choice.

[Omela]

Omela, ok I'll go to the right topic
Bamix must be delivered on Friday, waiting for

Hello everybody! I specially registered, maybe someone needs information ... Today I ordered Blender Bamix Swissline M200 Superbox for 9.890 + 990 delivery or 590 self-pickup ... Don't know, can you give a link to the site here? Yes, there are black, silver and white colors ... I ordered silver ... Now, really, I am suffering - maybe I needed black?

And where to read tips and recipes for using the Bamix Swissline M200 Superbox ... Is there a separate temka on this branch? I'm afraid I might not master it 100% on my own

[valeksa]

valeksa, and write to me in a personal pliz reference

[Tillotama]

Tillotama,
Got? I'm not very familiar with this yet

thank you all received

brought me Bamix! We tried a milkshake with Fantastish frozen fruits !!! This is exactly what I was looking for. I shouldn't have thought about it for two years
It didn't work with mayonnaise the first time, I probably made a mistake in the proportions, but the oil was already out of it. We need to study the materiel

[Tillotama]

Tillotama, congratulations on your purchase of an assistant! Milkshakes are its highlight. If you look at professional blenders with which they beat, then they have a nozzle of about the same shape as that of Bamiks. No one else has one like this, which is very strange, since the nozzle is very simple. But apparently the producers are not aware of our taste preferences - "a milkshake like in childhood."

My clients took a similar blender with such attachments in Bodum.
I found it and was puzzled - very similar to Bamiks only three times cheaper
Electric blender Bodum BISTRO K11179 with accessories
Submersible type
Power, W 200
Supply voltage, V / Hz 220/50
Rotation speed, rpm 17300 (high)
Number of speeds, pcs 2

Well, why are you like this: girl_sad: I have a kenwood - a leg, a whisk and even a glass for all kinds of pesto and ..., it works (though where the motor connects with the details, it periodically disconnects - the plastic pins are rather flimsy), and now it has been 2 weeks I think maybe bamix is ​​just vital for me

valeksa, write to me, p-that, in a personal link

[Alycha]

Alycha, Does Kenwood Foam Milk?

[Alycha]

Foam milk, for cappuccino, knocked down with a 50-ruble ikeevsky whisk)))

Alychawhile kenwood is running, take your time. And when the irreparable happens - buy bamix.
As my grandmother used to say: "Any miracle is three days!" Then it just ceases to be a miracle - it becomes commonplace.
Frozen milk will get bored, frozen fruit sorbet too ... Well, you can mix daily curd, scrambled eggs and pancakes with either foot. So, believe me, there are more interesting things to spend money on)))

[Doxy]

Doxy, after the whisk, it foams for 30 seconds and then dissolves.
why will ice cream from fruits get bored?
I have, for example, a yogurt maker for 10 years and plows and plows.
I'm talking about a question in principle. It all depends on the specific owner.

Naturally, everything depends on the subjective opinion, which I expressed!
For some reason, the milk whipped with an Ikeev whisk does not dissolve for me, it even remains at the bottom of the mug when the coffee has already been drunk ...

[Doxy]

Doxy, Vera, do you want to offend my beloved Bamiks? Regular milk, whipped with bamiks in a few seconds, just stands and you can eat it with a spoon, really like heavy cream and then add whatever you want, it will never settle, just before whipping it should be very cold. Look!

[Doxy]

Doxy, Vera, do you want to offend my beloved Bamiks? ordinary milk, whipped with bamix in a few seconds, just stands and you can eat it with a spoon, really like heavy cream and then add whatever you want, it will never settle, just before whipping it should be very cold
Look!

So worried that she quoted herself. Excuse me

Vera, do you want to offend my beloved Bamiks?

Marina, and in my thoughts there was no offending anyone, for me bamix is ​​a tool, nothing more! I love my husband)))

add what you want, will never settle,

Well, here you are obviously getting excited - it settles, even as it settles ... And even the air, after eating whipped milk, leaves very unpleasantly. So we cooled to milk foam quickly enough - some kind of unintelligent dessert turned out to be)))

settles, as it settles

Yeah? And after what time? Or what do you need to add there?

Vera agrees a hundred times, they don't argue about tastes, I love cocktails, they don't get bored and Bamiks has been irreplaceable for 2 years. It's just that no other device (for me) can compare (there is Ikeevsky, there is Bodum and other beaters)

Girls, thanks for the reviews, I just have a blender that basically whips yogurt with fruit, its 2nd task is puree soup and pesto. There is an ikeevka whisk, with a small one he whips the milk himself, but for me it's milk with froth, but I love strong milk froth. But somehow common sense stops throwing away such money on the device for milk foam. Now, if that one broke: umnik2: or even some of his super worthy showed up against kenvod then

But somehow common sense stops such money from throwing away such a device for milk foam

Bamix is ​​just a blender. For milk froth for coffee, for example, the temperature regime is important (optimally 68 g). Therefore, a special milk frother is better. He warms up and whips at the same time. But for cold milkshakes, Bamix is ​​beyond competition.

There is a nespresso milk frother at work, it also leaves most of the unshipped milk, I'm talking about a cold cocktail (well, or cold coffee)

[Alycha]

Alycha, and is it a frother separately or in a coffee machine?

Separately

I do not agree with anyone that the bamixes are overpriced to me, my deluxe in '12 cost me a shipment from Moscow in 6000 it seemed oh! but its power corresponds to the power of very expensive brown Kenwoods, etc. and the quality has already been discussed - China did not try, but the same Chinese-made * elite * models cost not an order of magnitude, but several hundred rubles less, all the more they act only as submersible blenders and bamixes are also mixers, which is also included in the same price, of course, for whipping milk, it is absurd to acquire some kind of device at all with small incomes, but bamix is ​​a draft horse + an Arabian horse + just a horse for walking, I now do a lot of preparations for the winter and beat half a bucket of berries with sugar in a couple of secondsit is more convenient than twisting in a meat grinder or pounding with a pestle, and vitamins are safer and mayonnaise is easily beaten without heating like other blenders and the dough in a small volume is easy, the same mixer requires better full coverage of the whisk for beating, and vamiksik and a spoon of dough will manage and break the components into ketchup 8 liter saucepan without removing from the heat a long leg at the bamixes - a very big plus of classic minced meat from raw meat is not blended, this is so pampering. nozzles do not clog, rinse easily removed, put on quickly and you can hang on the wall in deluxe like a table holder but there is a hole so I have it hanging on the wall in general hurray bamix and Swedish quality and I have a kitchen processor and a manual mixer which they work in the kitchen their work, it is somehow accepted that a person bought a device with a price of more than a thousand and that device should do everything for all 20 thousand, and preferably himself

[Alycha]

Alycha, strange. Either the milk is unsuccessful, or the frother

Probably foaming, since I tried different milk

does he make hot milk?

He has 2 options, cold and hot, hot he heats up to 60 degrees, I think there is foam, but there is little of it, both in cold and hot, less even than in Ikeevsky

[Alycha]

Alycha, but clearly this is some kind of unfortunate option. My milk frother makes the foam very strong, to the bottom. Very rarely depends on milk - it doesn't work at all.

[Girls]

Girls, a topic about bamix

well yes) carried away
mayonnaise is not given to me in any way. I keep trying to combine milk and butter by eye, it doesn't whip. you have to find the exact recipe.

I make mayonnaise without eggs (milk and butter in a 1: 2 ratio). Mayonnaise recipes are on the forum, most are collected in THIS topic.

[Manna]

Manna, thanks, I will go further translate products

Girls, Bamiks perfectly whips milk, but only chilled, everyone knows that. On the first page there is my video, to what extent you can whip milk. Many people want to whip hot milk, but, unfortunately, you cannot whip hot milk with Bamiks.
But! You can heat ready-made milk whipped with Bamiks in the microwave, up to T 60-70C, this is less than a minute for max. Gorgeous and sweet foam is provided, you can draw latte art, or you can pour it into tall latte glasses and pour coffee on top with a small stream of coffee, you get a beautiful layered latte. Try it, just carefully, the whipped milk in the micron expands and increases in volume, take a little more dishes. This is how I cook cocoa for my granddaughter. I pour this foam into a latte glass and pour cocoa and sugar dissolved in hot water in a trickle from above. The granddaughter is happy that, as an adult, she drinks with a straw a la coffee.

Ukrainian girls! Today I went to the Epicenter household appliances and experienced a shock! Bamixes of different colors and configurations! In Ukraine!

In Ukraine!

Wow! And they finally reached you. Is the price for them adequate?

Normal price. Superboxing costs more than three thousand hryvnia (about 350 dollars).

Well, yes, in Russia Superbox is approximately the same price

Girls, I read the whole topic. After my blender Brown died I just can't find a replacement. Here, you think, everything seems to be fine, but there will be some flaw. It is very important for me that the blender knocks the proteins into a stable foam and whips the cream. Did I understand correctly that Bamix is ​​not suitable for these purposes?

Bamix squirrels beat up. Better a mixer for these purposes, and I whip the cream and bamix

if you use tall narrow dishes - like Bamiks' glasses - then the cream turns out. all the more since bamix can withstand more operating time than its 400-700 watt counterparts. with eggs - not always - after all, a true mixer - with whisks - for beating eggs and is intended - but again == a small volume, a tall glass and eggs lend themselves to beating - ice cream with nozzles -discs turns out with a bang - frozen berries are most often of course raspberries or Victoria + not frozen banana for thickness + or sooo chilled milk (cream) or directly frozen in silicone molds for sweets - they seem more convenient to me, becausea little more capacious than ice and a nozzle 4-floppy tall glass - I have a 1.2 l plastic jug - it is not hard plastic that pricks faster from any whipping - and you can eat a cold treat amount of bananas and milk to your taste

so that the blender knocks the proteins into a persistent foam and whips the cream

I have an old German mixer for these purposes, it beats everything at once.