Bamix M200 Superbox blender and the entire Bamix family of blenders

Natasha, caprice23, and you tried to unscrew

So in my photo it is just unscrewed. See the thread.
If you lift the nozzle up, then you need to turn it clockwise.

So in my photo it is just unscrewed.

I didn't see the photo, apparently it didn't load right away.

Not right away, but unscrewed the "head off" from her boy. Yours ... I completely unscrewed it, removed it from the rod.
There is a thin metal ring, and something like this thin rubber, tightly-tightly covering the entrance of the rod into the leg. And, as far as I can see, this rubber band will not put oil in the leg.
Lubrication is needed for the stem on the leg. Probably.
A thin layer of dried-up fell off from everything for ehti 10 years. Scales. And that's all.
I screwed my head back. I cleaned it.

I screwed my head back. I cleaned it.

Did you lubricate it? What kind of oil to take? Who has any thoughts?

What kind of oil to take?

Machine, for sewing machines. Vegetable oils dry into a film.

Did you lubricate it?

nope ... nothing.
The husks poured microscopic, and

This blender is absolutely the same as the Zepter. In the service center, I was recommended to lubricate it with food glycerin from the pharmacy

Lubricate the blender (protective cover on the leg) with acid-free oil (vegetable)

non-drying vegetable oils - do not form films and do not thicken when heated - peanut, mustard, cocoa butter, palm, palm kernel, olive, rapeseed.

In the service center, I was recommended to lubricate it with food glycerin from the pharmacy

[Sapphire]

I really wanted to try making dough. Indeed, zip and done.

Sapphire, Ira, but you can talk a little more about the dough. How many grams of flour is this? Pulse? Was the liquid cold? Can I have a recipe too, please. The portion is really great!

Thanks again for the nuances of leaving - my husband has already unscrewed it, I cleaned everything "acquired" for 3 years of blending. I will order glycerin in the pharmacy - I will grease it.

Sapphire, Ira, or you can talk a little more about the dough. How many grams of flour is this? Pulse? Was the liquid cold? Can I have a recipe too, please. The portion is really great!

Yes, I'm interested too

Sapphire, Ira, or you can talk a little more about the dough. How many grams of flour is this? Pulse? Was the liquid cold? Can I have a recipe too, please. The portion is really great!

There is no recipe strictly in grams, I always do it by eye. What I eat in the refrigerator is what I make, milk, kefir, yogurt, etc. The liquid is warm, the oil is drained (from a pack with a finger thick). Kefir 1% and oil 218g, 1 tbsp. l. sugar, 1. tsp. salt, yeast fresh 10 grams. How much flour will take. I have a Macfa about 270g, let it come up, sticks to my hands, dust the table with flour, fold it on the table with a spatula.
So that the blender is not hard for myself, I decided to liquid no more than a glass of 250g.
Yesterday it turned out 4 khachapurines, today 6, it was too heavy for the blender.
Knead and pulse and twisted the blender.
In general, this is self-indulgence, it's hard to knead, the blender is heating up. Then clean this curved nozzle.

So that the blender is not hard for myself, I decided to liquid no more than a glass of 250g.

ooo ... how much liquid.
In a bread maker, the batch is so much.
In a food processor, I knead the dough into 150 ml of liquid + 1 egg, for example. Or, it turns out, no more than 200 ml of liquid. The bowl is not large, so for 2.5 liters, but the permissible volume of liquid filling is not more than 800 ml.

I would in a bowl of a mini-slice of bamix for 1 egg, for example, dough for noodles, or for 50 ml of liquid - no more.
And the knives on the leg - also nothing more.

Our bamiksushka is not Hercules.

hard to knead, blender heats up

precisely, it is necessary to try hard so that the bamix starts to heat up.
Sorry for him, yes.

[Sapphire]

Wow!!! At least I found out in my aunt's year of operation Sapphire, Irina, thank you!

For those in the tank - what is the protective casing? She took out her Bamiks, twisted and twisted - nothing is unscrewed. I'm waiting for the help of smart people

And I'm on the tenth ... There was nothing like that in the instructions of those times. I read carefully BEFORE operating any. If everything is in an imported language, I am looking for an analogue of the model with Russian instructions. In short, I'm a pedant in this.

Natasha, caprice23, have you tried to unscrew it?
I tried it, but it doesn't spin.
Or you have to make an effort, which you don't want at all.
You can unscrew it with a bad force, but if you break the density between the parts and adyos, bamix turns into china-nonmein.

Yes, and in the picture in the manual - the "cap" is in place, dripping simply onto the base of the pin on which the nozzles are put on.
I think this is enough. Scroll by switching on and rinse off excess oil from the pin.

Here, at least you can read the instructions on the Internet, since you have no time for yourself.

And I tried it - it doesn't spin and there is not even a hint.
A few months ago, an unpleasant squealing sound appeared (in periods) from the engine. I was sad and began to prepare my husband for two procedures - the first - unwinding "my charm" and revision, and the second - in case of failure - buying a worthy replacement.
While the preparation process proceeded slowly but steadily, Bamiks changed his mind about breaking and began to serve as before.

Now I choose a blender. I used Braun for 10 years, everything is fine, but it's time to change. I choose between Blender Bamix SuperBox M200 Silver (now there is a promotion for it - 7000 rubles) or Element. If you take Bamix, where is it better? Thank you.

Blender Bamix SuperBox M200 Silver (now there is a promotion for it - 7000 rubles)

Where are such fabulous prices?

Maybe 17,000?

Bamix SuperBox M200 Silver (now there is a promotion for it - 7000 rubles

Where are such fabulous prices?

🔗
not 7000 r is worth, but minus 7000 r from the previous price

If in fact 7000, then take it without hesitation and run. But first, make sure that it is not a fake and there is no catch.

not 7000 r is worth, but minus 7000 r from the previous price

ahhh, otherwise I got sick



I don’t know anything about the Element, but something tells me that the quality and reliability are higher for bamix. Is the price difference big?

[Vladimir64]

Vladimir64, money in your wallet = top advisors.

quality and reliability are higher for bamix

this is indisputable.

Maybe 17,000?

with a discount, about which Irina wrote, it turns out 18000 More precisely 17990. Well, without it - 24990.

How much does the item cost?

How much does the item cost?

🔗 eg

Blender with replaceable knives Element EW06

I don't quite understand how you can choose between bamix and an element? They are completely different. At the element, the legs are unfastened, at the bamix only knives. And the element has a rim. Then probably not an element, but a brown one. Well, I would.
As far as I understand, there used to be a model of such an Element, similar to bamix, but now it seems to be not on sale anywhere.

As far as I understand, there used to be a model of such an Element, similar to bamix, but now it seems to be not on sale anywhere.

everything is there, I corrected the link

everything is there, I corrected the link

Oh thanks, but I didn't find

Too different price categories.
You can take an element now for 4, but how much bamix?
I have two elements and bamix and brown (there are also Kitchen and Kenwood - I don't use them)
And now at the dacha I have three blenders, I brought the fourth one (an element with a millstone mill)
I use all of them. Yes, I'm sick and can't choose.
I also pinned the nutribullet to the dacha.

The element has a wonderful coffee mill, and an excellent container in which I knead shortbread dough (you can also dough on dumplings, but I like to knead it with a dough mixer better)
Beat the soup with bamiks. By the way, I couldn't beat the milk, what are the nuances, what is the foam in the glass?

Brown is sometimes used out of habit, I have bowls of all sizes, small for pesto, medium for minced meat and large for dough. I don't use graters.




I will add one more thing - if I had a choice between element for 4 and bamix for ??
I would choose an element.
They say it is rather weak, but the bamix is ​​not a monster in terms of power either. I use cottage cheese from time to time on a casserole blender - brown works with a bang without questions, and the kitchen choked on the curd, stalled, for which he was exiled (cooled down and earned, but he still has nuances, he did not like me)
Bamiksom recently rubbed the cottage cheese, okay, but not ah, and I was very sorry for him, worked hard. Honestly, I don't remember about cottage cheese and Element.
I DO NOT like Bamix Slices. Quality / money does not match.

By the way, I couldn't beat the milk, what are the nuances, what is the foam in the glass?

I whisk milk almost every day. The child asks for a milkshake. From any milk that comes to hand. From natural cow, store - it turns out absolutely always

Bamiksom recently rubbed the cottage cheese, okay, but not ah, and I was very sorry for him, worked hard.

I also grind the cottage cheese only with bamix. There is nothing more) And my cottage cheese is real from a cow, fat-free and very pressed, dry. Rubs off with a bang. But I always add either an egg, or kefir, or sour cream, depending on what the recipe will require. And then it becomes not at all difficult for bamiks to cope with this matter. But probably if you grind cottage cheese without adding liquid ingredients, then the blender will be difficult. On my Kenwood curd, my favorite is dead (.
But I can’t compare with the element, I never even held it in my hands.

[Natasha]

Natashawhat kind of milk do you whisk? Which nozzle? Warm or cold.
I have warm milk in a weak froth and a buzzer from Ikea whips. For 100 rubles.
And in Bamiks they showed a directly inverted glass, I remember.

Natasha, what kind of milk do you whip? Which nozzle? Warm or cold.

Twig, until the state of an inverted glass, I whipped only a few times at the very beginning, when I bought a blender. It worked. I don't remember what kind of milk I took there, but I definitely froze it. To be honest, we absolutely didn’t like this standing foam. Therefore, this case was abandoned.
Now I'm just making a cocktail of frozen berries and milk from the refrigerator. Whisk with a pancake without holes. It increases in volume by 2-3 times, it becomes somehow airy, thick, but fluid and with a gorgeous foam cap, which then does not fall off for a long time. We love this)




And I just don't need to whip milk. If for coffee, then whisk - a coffee machine.



By the way, I sometimes miss a whisk in the bamix. Here in the element it is

I DO NOT like Bamix Slices. Quality / money does not match.

It would be very interesting for me to compare with Brown. Since I originally wanted to buy it, but in the end I bought a bamix.

They say it is rather weak, but the bamix is ​​not a monster in terms of power either.

That's for sure

Now I'm just making a cocktail of frozen berries and milk from the refrigerator. Whisk with a pancake without holes.

Natasha, if I want a banana cocktail, how? Banana from the freezer too? Freeze it with rings or cubes, do you think?

And what is the proportion of fruit-milk?

[Sveta]

Sveta, I didn’t understand, why do you need to make a cocktail with a bam, if you have such a chic stationary?
Well, in general, yes, it is better to freeze a banana, cutting into rings, 2 centimeters.
I put frozen banana or berries in a glass, add about 100ml of milk and first break it with a knife attachment. Then I change the attachment to a disc, add milk and whisk. Not very convenient, of course, but I have nothing else to make cocktails in)
I can't say about the proportions, all the time by eye.

[Sveta]

Sveta, for several years now I have regularly had some frozen bananas. A little more bananas and less milk - soft ice cream. A little less bananas and more milk - a cocktail. If there are too many bananas, but you need a cocktail, I just add a little milk.If bananas need to be quickly attached, then I now always attach them to the freezer.

If bananas need to be quickly attached, then I now always attach them to the freezer.

Yes, me too)

A little more bananas and less milk - soft ice cream. Slightly less bananas and more milk - cocktail

It would be very interesting for me to compare with Brown. Since I originally wanted to buy it, but in the end I bought a bamix.

Here and there, there are residues that are not rubbed. But in this comparison, Brown wins many times over. Large bowl and feed opening several times larger.

In general, if there are nozzles on Kitchen, all other devices smoke on the sidelines.

if you have such a gorgeous stationary?

My kids don't want a banana shake. They want hot chocolate. : - And for myself I will not get it, he is very noisy. I'll try with bamix first, maybe the consistency will suit

In general, if there are nozzles on Kitchen, all other devices smoke on the sidelines.

Yes ... There would still be room for it on the countertop. The grater drums in it are really very cool

And I want hot chocolate!

Veta, thank you very much for the comparison!

There and there remain unruled remains

And if you compare the graters themselves, then the rub is about the same?

In general, if there are nozzles on Kitchen, all other devices smoke on the sidelines.

Do you have graters from the basic set or is there an additional one?

[Natasha]

Natasha, in my opinion, it is impossible to assess the severity. If you rub by hand, then you understand, a sharp grater or a blunt one. And if the shape of the grated is to be evaluated, then this is already an amateur.
What do we love to rub the most? Onions, carrots and cabbage.
We eat carrot salads quite rarely, but it is beautiful to use carrot salad on the Bernere.
And in the frying, even like a carrot with onions, nakromsai - all the same, in a hot dish it is not very noticeable.
Grate cabbage in a slice from Bamiks - I consider it a perversion. There is a very small feed hole.
There are still apples, three. Well, here the slice will come in handy, yes. And the size of the slices is good for apples.
I don’t rub apples if Berner cuts the salad nicely. And if in the filling, catch a life hack.
In the season of harvesting juice, when the apples are not the sea, but a bucket, for example, the middle and all the ugly things from the apples I remove, I press the juice with a screw juicer, press the cake into the freezer. In winter, pies have an excellent filling that does not flow. You can blender it, or you can.

Do you have graters from the basic set or is there an additional one?

When I bought Kitchen, I loved it so much that I wanted to get hold of all possible useful pribluda.
Well, I see such a disease for many here. Kitchen, Kenwood, yeah.
Therefore, when available, an additional set of grater drums was purchased.
I especially needed a disc for potato pancakes.
However, this additional set is not worn at home. And Kitchen himself works at the dacha.
Enough for all parts of life graters with cloves - and pancakes and zucchini pancakes, and frying in soup and even Jewish salad. Everything on one drum.

The graters are tiny, fit into the smallest container from the Ikea set.

And I keep it right along with the slice, in the pusher, which I insert into the slice. And no other containers.