Bamix M200 Superbox blender and the entire Bamix family of blenders

[Natasha]

Natasha, and in finished form, how did such a breading look like? Was it crispy?

I had nuggets, cordon blue - I don't know. I didn’t try it yesterday, but today it certainly doesn’t.
Even the most interesting became. The next time I do something in breadcrumbs, I will definitely report back

Something for a long time, no one has visited the topic, I will refresh, perhaps
Finally I found a way to make great bread crumbs! Just the way I need it!
I tell you, suddenly someone will come in handy. I take a loaf. I cut into cubes and grind in a mill. Unlike grinding a dried loaf, the crumb is large and beautiful. Then I pour everything onto a baking sheet and send it to the oven to dry. All! The breading is ready The result suits me more than

I don't know how informative the photo is, but let it be)
I'm also ready to sing slice odes. Well sooooo I like to rub vegetables on it. Carrots, beets, cabbage. I used to rub it on kitschen, but now I noticed that I don’t get the nozzle for kitschen at all, only on slices. Grated vegetables have a very aesthetically pleasing look here.



And the Parmesan cheese is very well crushed in the mill. Here)

Girls who have both a chopper and a processor. How are they different (except for the disc inside)? Does the shredder have a removable knife? Which is the best for making sauces?
I only have the processor that I use for the cinnamon powder. For sweet, in general.
I decided to buy either a second processor or a chopper to make savory sauces like pesto.
In general, I will be grateful for your advice.

[Air]

Airdo you have a recipe book?
In it sauces are painted and shown.
Chopper and processor at 13:42

book of recipes
🔗
by clicking on the picture of the recipe, go to the detailed description
.........
I have such a book of recipes

Girls who have both a chopper and a processor. How are they different (except for the disc inside)? Does the shredder have a removable knife? Which is the best for making sauces?
I only have a processor that I use for cinnamon powder. For sweet, in general.
I decided to buy either a second processor or a chopper to make savory sauces like pesto.
In general, I will be grateful for your advice.

The chopper has a non-removable knife. The grinder is an analogue of a coffee grinder. I grind spices, icing sugar, nuts, crackers in it, very small and very hard, in a small volume - using a disk. I think this shredder is a very practical thing.
As for the preparation of sauces in it - somehow this idea is strange to me. Why not with a blender's foot?

And the processor is like a mini-food processor, with graters, with a knife (removable and extremely sharp). Somehow I have it less often in business. Although for my husband and I, the volumes are just the topic.
It seems to me that we call these things differently. I have owned Bamix in this configuration for 8-10 years.
Pts. happy with it.
Pesto did something. In the grinder - it is also convenient to grind fresh herbs in it. The one that is small, with a non-removable knife (to be clarified) ...


Sorry, I have been using Superbox for a long time and the terminology of modern models is unfamiliar to me.
Here is my option - 🔗.
It turns out that I have a processor and a mini-combiner. But I don't need anything else at all. At the time of my purchase, there was also a grinding disc and 3 glasses (not one) in the kit.

It seems to me that we call these things differently.

Look at the widely and well-known video review proposed by me in the post above. This video was also 10 years ago.

Chopper minute 13:54, processor minute 13:55, mini-slicer minute 17:20.
I don't have a processor, I have a chopper.
But, judging by the roller and in the processor, the knife is removable, put on a pin, just like in the grinder. Why, I can't say about the processor, I'm judging by the video.
In a mini-slicer, the knife is also put on a pin.

By the way, just for fun = chopper bowl volume with my Deluxe, to the brim, 350 ml... And in the description of the Deluxe 🔗 chopper = 600 ml.
Although, judging by the picture, the 600 ml chopper does not pull.
I bought the Deluxe for a long time too, about 10 years ago.
either there is a mistake in the description, or the volume has been changed in the current shredders.

[Irina]

Irina, I didn't have the recipe book in the kit. Thanks for the video, so many ideas immediately appeared, what to cook)))

MachaThe processor and shredder are the same size. The bottom of the processor is not transparent, there is an insert "disk" for grinding small quantities and the knife is not removable. And the chopper is transparent, the knife is removed from it.
A slice is one that is big, with a knife and with different graters.

I just read this topic and found that on page 13 the girls compared them in detail. As far as I understood, they do not differ in anything so "special" (except for the presence of a disk in the processor and a removable knife in the shredder).

Airy, Nina, you got it right. In principle, the processor and the shredder are the same.
The shredder differs from the processor by an additional insert and by the fact that one can remove the knives. And their knives are the same sharpness. That is, in principle, not very sharp. And in work they are the same. A processor is suitable for mixing ingredients (well, a chopper, respectively), but for chopping, for example, herbs for the same sauce, for me it is not. Better slice in this case. There the knives are much sharper.

I have such a book of recipes

Such a beauty! I was not given one)

[Nina,]

and the knife is not removable.

and judging by the video - the knife is removed in the processor.
But, I repeat, I don't have a processor live
At one time I chose the chopper because of its simpler design. Well, because of the small volume.

on page 13

Nina, it is better to indicate either the post number or give a quote from this post, which is quite convenient - follow the quote into the post. since the number of posts on the page can vary = 25, 50, 100, as you choose, it means that the link to the page does not give a search.

and judging by the video - the knife is removed in the processor.

I have a processor. If it is removed, then it is very confusing. I never took off

make savory sauces,

Isn't it more convenient to make sauces with your foot? in glass.
The smallest volume can be pierced with knives in the leg.

[Macha]

MachaThe processor and shredder are the same size. The bottom of the processor is not transparent, there is an insert "disk" for grinding small quantities and the knife is not removable. And the chopper is transparent, the knife is removed from it.
A slice is one that is big, with a knife and with different graters.

I just read this topic and found that on page 13 the girls compared them in detail. As far as I understood, they do not differ in anything so "special" (except for the presence of a disk in the processor and a removable knife in the shredder).

Thanks for the enlightenment. It looks like my slice copes well with the functions of a chopper, and its volume is sufficient for 600 ml of something. The knife is also removable, all sorts of graters ...
So I can't compare the processor and the grinder. But this "processor" is in great demand for me.
Several years ago I wanted to buy the same Bamix for the second apartment as I already have. I watched and twisted the equipment, but I wanted the same equipment as I have. But the price of 24 thousand is depressing. Once I bought it in Moscow at a discount for 9 thousand ... sadness ...

I am choosing a replacement blender. Tell me, SliceSy volume 600ml? In my Boche67, the container is badly scratched, probably from nuts. In Bamiks, how is it scratched or not?

[Irina]

Irina, a slice capacity made of some other plastic, not like most blenders. They are usually hard and transparent like glass. And here the plastic is matte and soft. It seems to me that such scratches will not be visible.

Found it a complete set with a combine? that the price is low for it.
🔗

[Irina]

Irina, the price is really very sweet. But the seller seems to be proven. Maybe there is an opportunity to pay upon receipt or pick up the goods from the store yourself? The main thing is that before paying you can check and inspect everything in detail.

that the price is low for it.

Sorry, the item is out of stock. The price is great!

Ordered, payment upon receipt, there is also home delivery for 1 rub. I chose to get it in the store so as not to drive it back and forth if something goes wrong.)))

On ozone such a set is 17990. Promotion. Suddenly who needs it.

Sorry, the item is out of stock. The price is great!

And now it shows me what is available

I am choosing a replacement blender. Tell me, SliceSy volume 600ml? In my Boche67, the container is badly scratched, probably from nuts. In Bamiks, how is it scratched or not?

Doesn't scratch at all. No damage in 10 years.
Only on the very leg of the blender, the rubber from the bottom of one button with a fingernail squeezed a little. But the functionality is not reflected.

Tell me, SliceSy volume 600ml?

What volume, I have not found anywhere.

[4]

🔗 quarter for 200 wattsovik + processor + 1 l jug + minislicer + 4 leg attachments

🔗 16 490 rub for 200 wattsovik + processor + 1 l jug + 3 leg attachments

not sickly ... yeah .. not everyone will buy at once

, SliceSy volume 600ml?

Macha mentioned above = 600 ml.
🔗 the video shows the size

[Irgata]

Irgata, the knife in the processor is not removable.

Thank you, but I put the page number on purpose as it discusses shredder and processor over several pages. And it is on page 13 that the most valuable information. If someone is interested in this topic, he can open and read everything in full.

What volume, I have not found anywhere.

Of course, I didn't have any boxes. I went and filled the slicer bowl with water - 600 ml is half the volume of the bowl.
This is a useful volume, i.e. it needs to be filled up to 600 ml. For efficient work.

600 ml is half the volume of the bowl.
This is a useful volume

here! then in the video about the mini-slicer the bowl looks bigger than 600 ml.

strange that even the bamix website does not have shredder volumes

here! then in the video about the mini-slicer the bowl looks larger than 600 ml.

Yes, of course, the plastic bowl itself is not less than a liter in volume, but it makes no sense to fill it completely - the product cannot circulate there for mixing (for example, minced meat).

e.g. minced meat).

I want to ask about minced meat. The idea of ​​making small portions of minced chicken in a slice is very tempting, but how to wash it later so that it would not be scary to use raw grated products from it?

[caprice23]

caprice23, Natasha, wash just like any other bowls and knives in any other food processor.
Soap, water, washcloth

[Irina]

Irina, so it's clear with a bowl. And with a lid? It cannot be under running water, that is, do not rinse thoroughly from the meat.

[caprice23]

caprice23as in any blender. I try not to actively wet, so that the water penetrates it and constantly thinks that raw meat is in all the cracks. I have a Bosch and an element, but you can't wash the lid either there or there.

And with a lid? She can't be under running water.

Why? everything understands the bamix, and the motor is in the blender body, and does not come into contact with anything.

There are a lot of such grinders, when the motor and the bowl do not contact in any way, disassemble the bowl with a lid and mine. and knives.

and constantly thinking that raw meat is in all the cracks

Here I am about the same. Therefore, I have never chopped meat ((.

🔗
bowl, knives, slicers = everything is washed

[Irina]

Irina, the instructions say that the lid cannot be washed under running water. There is not a motor, but something else that is also afraid of water. How to disassemble it? Something I did not find that she could understand.

bowl, knives, slicers

It's all yes, but the cover is not

raw meat in all crevices

the bowl is cylindrical, the pin is even, the meat will not crawl to the top if you do not put a lot.
...............
Splash protection should be provided if cover is not cleaned.

meat will not crawl to the top

Only if you hope so.
Need to try

and something else that is also afraid of water.

in the description there are no warnings about the fear of details.

in the description there are no warnings about the fear of details.

The instructions say that all parts of the slice, except for the cover, can be washed in rmm, since there is the clutch of the motor part. And don't submerge the lid in water. Recommended to wipe with a damp cloth.

[Many video recipes on the channel bamixofswitzerland]

Many video recipes on the channel bamixofswitzerland

a pretty way to knead dough

My blender arrived, everything is new, not previously opened. I found a place for him. I will master.

[Irina]

Irina, Congratulations! And how beautiful he stood next to the kitschen!

Thank you. I couldn't wait to try it at work. Well, to show my husband that he can do this, for such a price that my other devices cannot. I really wanted to try making dough. Indeed, zip and done. For a small volume, it is even very much.

While the dough was coming up, the superbox grated the salad, this is a carrot on the smallest and a cucumber on a medium grater.

and cabbage
[spoiler] [/ spoiler]
preparation of khachapuri three cheeses (cottage cheese perfectly ground with a foot) in the oven

ready-made baked goods in a small hemlux oven 38 liters

[Sapphire]

Sapphire, Irina, here is a demonstration of the device's capabilities! Thank you very much for the presentation - very visual, beautiful and tasty! You immediately took the device "into circulation" - respect!

Your "group in red" stands very nicely on the table top!

And now I want Slice again

[Svetlenki]

Svetlenki, Light, a worthy device. The graters are tiny, fit into the smallest container from the Ikea set.

In the instructions for SliceSky: it is written not to allow work for more than 3 minutes in a row.
Lubricate the blender (a protective cover on the leg) with acid-free oil (vegetable) every two months.
I ground the dried orange zest in the processor, the zest was so pressed on the grinding disk, I had to carefully peel it off. Grind straight into dust.
Processor 200ml
Chopper 250ml
To me on you.

In the instructions: it is written not to allow work for more than 3 minutes in a row.
Lubricate the blender (a protective cover on the leg) with acid-free oil (vegetable) every two months.

Oh thanks! Well, how did I carefully read the instructions, what passed by?
Irina, and to lubricate where exactly, that you did not understand?

Corrected, 3 minutes for SliceSky
Point blender stick up. Loosen the protective cover by turning to the right and put 2-3 drops of oil on the drive shaft. Screw the cover back on and turn on the appliance for about 2 minutes. Then rinse the blender working section in hot water.

[Sapphire]

Lubricate the blender (a protective cover on the leg) with acid-free oil (vegetable) every two months.

Wow!!! At least I found out in my aunt's year of operation Sapphire, Irina, thank you!

Loosen the protective cover by turning to the right

For those in the tank - what is the protective cover? She took out her Bamiks, twirled and turned - nothing is unscrewed. I'm waiting for the help of smart people

what is the protective cover?

it is that which is plastic and colored, between the buttons and the foot.
I turned my Delux too.

I can't imagine how the leg can turn in the body so that the oil will enter.
The leg, with effort, moves very little, extremely little, a tiny indication of a shift.
About dripping oil every 2 months - honestly .. I did not know. 10 years )))
But it's not a fact that there is no such advice in the instructions, where else can you find that instruction)




Generally, here is an instruction with pictures. I have the same as I remember.
There is a picture of where to drip the oil, but still, no part of the blender is spinning even one iota.
And something tells me that the phrase "unscrew the casing" refers to a bottle of oil.
Instructions https://Mcooker-enn.tomathouse.com/s-image/1093/upload/instruction/295893.pdf

I think under the protective casing there is a "cap with legs" that covers the nozzle



By the way, it is unscrewed

[Natasha]

Natasha, caprice23, have you tried to unscrew it?
I tried it, but it doesn't spin.
Or you have to make an effort, which you don't want at all.
You can unscrew it with a bad force, but if you break the density between the parts and adyos, bamix turns into china-nonmein.

Yes, and in the picture in the manual - the "cap" is in place, dripping simply onto the base of the pin on which the nozzles are put on.
I think this is enough. Scroll by switching on and rinse off excess oil from the pin.

Here, at least you can read the instructions on the Internet, since you have no time for yourself.


The oil still needs to be obtained so that it does not ruin valuable mechanism.
For the first 7 years of active use, my blender, mmm, buzzes and buzzes. The main thing is to wash immediately so that it does not dry out.