Bamix M200 Superbox blender and the entire Bamix family of blenders

[Kapet]

Kapet, thanks for the link, I'll take a look.
Judging by this list, there is no service in NN. I still had some kind of file, there seemed to be services we had, maybe they hid behind. The same, only with mother of pearl buttons In Nizhniy Novgorod. Well, let's search

The black thing that was inserted in the white "lattice" was scattered. It transfers the rotation from the iron shaft to .. mmm ... uh ... the rest. Reducer? .. Well, in general, it is. That is, it transmits rotation at low loads, but when it rises, it falls apart again. So she needs to be replaced.

Good afternoon, I found it on a Finnish site, but I can't add a link.
There is no direct delivery to Russia, but how to negotiate with them. You can ask tearfully, usually they make concessions or through an intermediary.

[atrom]

atrom, Thank you so much!

[Kestrel]

Kestrel, you are welcome. As for the age. I recently dismantled my bamix and there is also this clutch. but it seemed to me that this is some kind of anti-vibration attachment.

[atrom]

atrom, in fact, it transmits rotation. The husband called (see above) her clutch (and I'm a fool )

Girls, I bought a Bamix blender, found on one site the price of 4800 and on the other 5300. And for some reason it seems to me that this is a fake. Firstly, the upper flat part where it says bamix is ​​not metal, but plastic. And it also says ukrain, how about you?

plastic.

🔗 here are the plastic tops, the price, however, is more expensive

for deluxe, for example, metal

[Olj4ik]

Girls, I bought a Bamix blender, found on one site the price of 4800 and on the other 5300. And for some reason it seems to me that this is a fake. Firstly, the upper flat part where it says bamix is ​​not metal, but plastic. And it also says ukrain, how about you?

Olj4ik, Bamix cannot cost less than 10 thousand

Irina, what is under the link - next to the bamiks did not even lie. Here's an offsite, see what models and colors they have.

🔗

And, by the way, I, frankly, do not understand at all why there is such money to give, this very bamix is ​​no better than any budget blender itself, I would even say, worse than some. I was completely disappointed in him. The only plus for me in this blender is the same emulsion nozzle, that's it !!

what is on the link - next to the bamiks did not even lie.

the mono has a plastic top. it can be seen on the official website

for 3 min 03 sec the top of the blender is clearly visible

Added Friday 10 Mar 2017 8:08 PM

why give such money there

for the quality of the materials from which it is assembled

they also sell things in the markets - as branded, but the material is not the same

although, of course, expensive

Added on Friday 10 Mar 2017 8:11 PM

I bought a deluxe green in 2012 = 5300 r + 800 r shipping, while brown cost the same, but china did it

Yes? And I have a Chinese brown plowed for 10 years, like a damned one. He is still plowing. Only now, at the corolla, one knitting needle snapped on one side. I bought bamix, in fact, for the sake of the emulsion nozzle. And with everything else, my old brown copes much better.

Added on Friday 10 Mar 2017 08:24 PM

the mono has a plastic top. it can be seen on the official website

I'm not talking about plastic, but about color

chinese brown plowed 10 years

Brown has been working for my daughter for 10 years too

I have a Bosch mixer for 4 years, not once a day plows

all blenders are good if well put together. and Swiss quality is not a hindrance, but - of course - a blender is a blender

The fact of the matter is that no.Bamix is ​​too slow for me, even turbo mode I made fillings for macarons, bamix did not cope, I had to get a trusted friend

[Olj4ik]

Olj4ik, Bamix cannot cost less than 10 thousand

I wrote in UAH!

[Olj4ik]

Olj4ik, here's a look:
About us Contact bamix® worldwide Europe
About us Contact bamix® website worldwide in Europe

and a large list of countries, including Ukraine 🔗

maybe now they somehow denote a distributor

Posted Saturday 11 Mar 2017 06:56 AM

bamix®, SliceSy®, ESGE Zauberstab®, Zauberette® and Magic Wand® are protected trademarks. Protected under registered patents. We reserve the right to alter the model, color and technical details from those described on this website.

bamix®, SliceSy®, currently Zauberstab®, Zauberette® and Magic Wand® are registered trademarks. Protected by registered patents. We reserve the right to change model, color and technical details from those described on this site.

for deluxe, for example, metal

The new bamix® DeLuxe has a metal-look top panel. In my cherry DeLuxe, five years ago, all black plastic is the color of the upper part of the case.

What the top panel will be like in a year, God only knows ...

Irina, what is under the link - next to the bamiks did not even lie. Here's an offsite, see what models and colors they have.

Lied, lay ... See on your own official website 🔗, or in even more native Swiss: 🔗
Colors from the official Australian dealer website: 🔗
And the site 🔗 - this is just the site of the next bamix sellers, and has nothing to do with bamix itself, except that it is an ordinary official dealer.

Posted Saturday 11 Mar 2017 10:13 AM

The fact of the matter is that no. Bamix is ​​too slow for me, even turbo mode

The bamix® Gastro 350 would suit you:
350 W
2 speed settings (depending on the wattage):
Setting 1: 18,000 rpm
Setting 2: 22,000 rpm

The bamix® Gastro 350 would suit you:
350 W

Over 30? Nafig-nafig I'll leave the bamix exclusively for mirror glaze, since I bought it. I have another new friend, a Bosch mixer with an immersion blender (blenders in the house began to breed). So even he has 500 W of power at a price of 3200 rubles (10 times cheaper, 10 times, Karl!).

BAMIX Gastro 200 White blender, Switzerland 14,990.00 rub.

BAMIX M200 SwissLine blender, BAMIX, Switzerland 16,990.00 p.

BAMIX M200 Superbox SwissLine White blender, Switzerland 24,990.00 r.

all at 200 watts, powerful, but 30,000 not even for superbox

I'm not saying that everyone needs to buy bamix, there are other great brands, but there is nothing to scold this blender for, it copes well with all the declared functions

[Gastro 350]

all at 200 watts, powerful, but 30,000 not even for superbox

Irsha, Konstantin advised bamix® Gastro 350 and power 350

Bad looking))

🔗

Added Wednesday 15 March 2017 12:07 PM

it copes well with all the declared functions

With which? Cream on gelatin from the refrigerator (NOT from the freezer), he did not whip me, meringue to the desired state, too. Or are these functions not declared for this particular blender? My old unpretentious brown coped with the above with a bang, I already wrote about it.

I'm not saying that everyone needs to buy bamix, there are other great brands

And I am NOT saying that everyone does NOT need to buy bamix, I just share my experience that other great brands at a much lower price can do all the same functions just as well, and sometimes even better than bamix

I don't really respect Bamiks either. The containers are very small, I hardly remove the attachments, sometimes I cut myself, when trying to chop the spices, the blender also chopped part of the lid. The build quality is, of course, good, but functionally it is not very convenient for me. Brown is a workhorse, I drive him in the tail and in the mane. And I rarely get Bamix.
It's just that some housewives, purchasing Bamix for such a price, may be disappointed in it. Therefore, we express our opinions.

And I rarely get Bamix.

I use only Bamiks-200, all attachments and cups are in operation. So far (more than two years) all attachments are working normally.
To remove the attachments from your feet, you need to adapt a little, you can quickly get used to it. Due to this, they sit well and do not fly off, do not get loose. The nozzles are also washed "at once" under running water.

Yes, a glass for vegetables and meat is small, designed for small portions.But, no one said that I would receive a vessel the size of a bucket - all dimensions are indicated on sale. This could have been known in advance by comparing the sizes.

Bamix, a copy of the Zepter - or vice versa, I now have both in stock and in working order. And the zepter has been plowing constantly since the 2000s. I bought Bamix, since the Zepter is already an old man, and the main breaker-cutting nozzle began to fly off my feet (which is not surprising for such a service life), but I was prompted that you can press the ends of the hole a little and it will sit tight again. I did so

[Admin]

Admin, Tatyana, I got Braun much earlier than Bamix, I got used to it, developed a certain algorithm for working with the device. Therefore, it is very difficult to rebuild. Perhaps, if the first blender was Bamix, I would not be so critical.

[Olya]

Olya, quite possible. The habit of "what and how to hold in your hands" means a lot

So even he has 500 W of power at a price of 3200 rubles (10 times cheaper, 10 times, Karl!).

Only the lazy one does not know: "Do not be fooled by the power indicated on the blender of 400,600,700W, etc. - this is the CONSUMPTION power, that is, how much to eat e-mail. energy it will be, but not how efficiently and powerfully it will work !!!"

Bamiks uses a proven AC motor for decades. That is, our 220 V 50 Hz goes directly to the windings of its motor. That is, there are no intermediate elements on which energy is lost. In all other Boschbrouns, alternating current is converted into direct current, since DC motors are used in these consumer goods. Hence the frantic power consumption of 500 W - 1000 W, the sense from which there is nothing ... Try to work with Bosch brauns under load continuously for 5 minutes, without overheating the device. And in Bamiks such a safe interval of continuous operation is documented ...

PS. Zepter MixSy is made in Korea, under Bamix patents and technology. Therefore, we can say that this is the brother of Bamix, both externally and internally, and by the nozzles ...

Konstantin, I plowed with brown not that 5 minutes without a break, but all 20 plowed. He warmed himself only in turbo mode, and then it was like that from 5-6 minutes. Bamix heats up for minutes with the 3rd and on the usual mode. I'm afraid to turn it on on the turbo for longer than 20 seconds. In general, this dispute is useless. Each sandpiper praises its swamp (C). I have no desire to get involved in discussions. I wrote my review to help those who still think and choose. If I read such a review at the selection stage, it would help me a lot, not to mention that it would save both nerves and money. It was you who authoritatively told me that the bamix can easily replace a dead corolla for me. After suffering for a week, I ordered a separate mixer. You can not tell me about the power, I'm not quite blonde. The farm has a Kenwood 020, so I have an idea of ​​what should work and how. The whisk was usually needed for a small volume (Kenwood does not beat 2 squirrels). Brown did a great job, bamix did not cope with the word "completely". The same Bosch with a power of 500, "crazy specially overstated declared", did an excellent job, whipped the proteins to standing peaks in 7 minutes.

To be honest, I expected much more from bamix!

PS. Zepter MixSy is made in Korea, under Bamix patents and technology. Therefore, we can say that this is the brother of Bamix, both externally and internally, and by the nozzles ...

If only to add that Zepter has been plowing like a nice one for me since time immemorial, and Bamiks appeared on the Russian market relatively recently.
Both have always been expensive.

I agree that you need to get used to everything and find "your own" in the device, then the device will be loved and easy to use.

[Kara]

Kara, about the sandpiper and the swamp absolutely agree!

At one time, when the question arose about the purchase, I studied everything I could in the internet. So, I was bribed by the reliability of this blender. 10 years is not a period for him. On Amazon, I met reviews from people whose bamix continues to work for 27 or more years. Basically, to ditch the bamix - you need to really, really want and try. And the bohobrown. - longing, for reliability, that is, how lucky ...

Added on Wednesday 15 March 2017 04:16 PM

I agree that you need to get used to everything and find "your own" in the device, then the device will be loved and easy to use.

I would also add: "and not demand from him what he is not intended for."

Added on Wednesday 15 March 2017 04:26 PM

The whisk was usually needed for a small volume (Kenwood does not beat 2 squirrels). Brown did a great job, bamix did not cope with the word "completely".

Bamix didn't whip the whites ??? Like this??? But what about me and other squirrels still beaten, and very simply and well ???
See how it's done on the official ESGE AG (bamix) YouTube channel:

Winnie the Pooh: I thought, I thought, I got it! It turns out that these are the wrong bees! Wrong! And they are probably making the wrong honey!

Konstantin, with the current progress and the speed of release of new units with unique functions (which, as a rule, are unique for a year or two) in 25 years there will be something that the bamix will become completely irrelevant. Therefore, the price of 3-4 thousand rubles for a service life of 4-5 years is quite excellent conditions.

Added Wednesday 15 Mar 2017 5:00 PM

Bamix didn't whip the whites ??? Like this??? But what about me and other squirrels still beaten, and very simply and well ???

Have you ever made meringues? Try to bamix

[Kara]

Kara, well for you, however ... I have no place to put new units with unique functions for a long time. And those that are, are spread out in different corners of the hut. My wife warned long ago: before buying something new, think carefully about where it will lie ...

Have you ever made meringues? Try to bamix

Why do you need to make meringues with a hand blender? You kenwood will do it great

Have you ever made meringues? Try to bamix

Whipping with bamix requires a narrow, high capacity. Firmly grasp the apparatus with your palm, and at high revs make smooth movements up and down, up and down, until reaching orgasm whipped egg whites ....

(Kenwood does not whip 2 squirrels)

Like this?
Did just meringue from the remains of proteins, exactly 2 pieces, perfectly beat up Kenwood.

I have 020 whipped 1 protein.

Why do you need to make meringues with a hand blender? You kenwood will do it great

Svetaaaaa read all the correspondence, not one sentence. 2 Kenwood squirrels do not beat, I used to have a whisk with a brown blender, which I used to make small volumes. The corolla fell the death of the brave. Konstantin assured me that I don't need to look for a new blender with a whisk, the bamix will cope, and he

Added Wednesday 15 March 2017 06:20 PM

I have 020 whipped 1 protein.

I don't even beat two, the whisk just doesn't reach them. Oh, that's it, I won't argue! I never whisk the whites at a high speed at once, you generally need to start according to the rules on the 1st, maximum on the 2nd. Kenwood does not hit 2 squirrels at speed 1.

I don't even beat two, the whisk just doesn't reach them

What is good about Kenwood, you can twist the whisk.

[Kara]

KaraWhat kind of bamix nozzle did you try to beat?

[Kara]

You CANNOT twist the whisk (in the sense it is not necessary), twist only the flexi nozzle

Added Wednesday 15 March 2017 6:22 PM

KaraWhat kind of bamix nozzle did you try to beat?

Flat and flat with holes

[Irina]

Irina, just flexi cannot be twisted, since it is made as it should, but the whisk can.

[Irina]

Irina, yes flexi is made so that you can ride on the walls of the bowl, you cannot twist it.

It needs to be twisted up and down so that it almost reaches the bottom and mixes effectively

[Irina]

Irina, she gets it out, I had 2 cars, she drives along the walls and creates friction, you can't turn it, it was written somewhere, but you can just turn the whisk so that the eggs get out.

[Kara]

Kara, I'm sorry, but you can't twist the hook, and all the other nozzles - a whisk, K-shaped, flexi, souffleika - all twist.

It's a long time to search for the video, I made a screen with the instructions.


Sorry for the offtopic

Sorry for the offtopic

Yes, we all flooded here, I first twisted the whisk in 2 cars, otherwise I didn't get to the eggs well, I didn't touch the rest.

Nafludili notably. I can say one thing, for pasta I need to beat proteins 50 grams. Kenwood does not know how, I have tried many times And with a mixer, beat at least 10 grams. And in general, initially they compared neither Kenwood (he has no equal at all) and bamix, but "cheap" blenders and bamix. Sveta, Miranda, on the merits of the question, that is, what to say?

And yes, I'm afraid to twist the whisk. So I lived with him for 3 years and another 5 years, God willing, I will live

Well, if you argue, then to the end. I will take these 50 grams of protein out of a Kenwood whisk longer than I will beat it with a mixer, and even wash this huge basin ...

[Sedne]

Sedne, I also twisted the whisk, K-shaped yet.
Flexy was unnecessary. I did not touch the hook.

A twisted whisk chicly beats 2 squirrels. I don't know how much by weight. I start at the minimum, then I accelerate. One protein was never needed. But in the Kenwood theme, many played with one protein, repeatedly confirming the ability to beat 1 protein, and the result is also ok. But this is already in the Kenwood branch.

For my personal experience, I will say that I always have 2 proteins left, because I need two yolks in a regular recipe for homemade cheese. And already for a year, at least once a week, I beat two proteins, the result is steeper than with a manual mixer, more voluminous.

Kara, I would still try to twist the whisk.
Well, or whatever you want
Once again - sorry everyone for the offtopic
No more!

[all]

You CANNOT twist the whisk (in the sense it is not necessary), twist only the flexi nozzle

Girls, the manufacturer recommends to adjust (twist) all stirrer attachments, except for the hook.
That is, and a whisk, and flexi, and K-shku, and a stirrer for a stew, and others. Not a hook.
Although, I know, someone twisted the hook, but it makes no sense.
Incidentally, 1 protein is perfectly whipped, it is quite normal to shake out of the whisk, and from the bowl the spatula collects everything perfectly.
But you can also beat the protein with K-shkoy, it is easier to remove it from it. It will only take longer.
Love Kesha

My Bamiks recently had a burned out motor. Rubbed carrots on slices, it smelled burnt. Now, when you turn on the nozzles, the nasty metallic whistle does not turn. The warranty has passed, now I don't know how much the repair will cost.

[all]

Girls, the manufacturer recommends to adjust (twist) all stirrer attachments, except for the hook.
That is, and a whisk, and flexi, and K-shku, and a stirrer for a stew, and others. Not a hook.
Although, I know, someone twisted the hook, but it makes no sense.
Incidentally, 1 protein is perfectly whipped, it is quite normal shaken out of the whisk, and from the bowl the spatula collects everything perfectly.
But you can also beat the protein with K-shkoy, it is easier to remove it from it. It will only take longer.
Love Kesha

Girls, I won't even try to argue with you. Did any of you make pasta? If yes, then you will understand me without words, if not, it is useless to explain

Maybe I don’t understand something, but the bamix M200 I purchased does not want to whip milk, either skimmed or 2.5% (chilled everything), to a persistent foam. Only fat-free and only to liquid foam, and only at low speed, and it heats up already for 2-3 minutes of beating. And to be able to beat at low speed, you need to beat longer. If you turn on high speed, everything immediately becomes liquid again.
Further, it is also impossible to grind porridge or soup to a puree state. (although the existing braun with a power of 500-600W copes with the task quickly and efficiently).
The conclusion suggests itself: whipping milk is a publicity stunt. And fairy tales at the expense of a power of 200W are nonsense. This blender is just low power.

[TG]

TG, and in other ways is this milk whipped? It's just that for frothing milk you need not look at the fat in it, but the protein content. Protein should be 3 g per 100 g of product (see the composition of proteins / fats / carbohydrates). It happens that more or less beaten with 2.8 g of protein.