Bamix M200 Superbox blender and the entire Bamix blender family

A bit heavy, but it's not critical

Congratulations! I also have bamix constantly on the table and at work
And the handle of the blender must be heavy, otherwise it will "wobble" in different directions during operation. Gravity is like a counterweight to stability.

Girls, I need advice. So I also saw pretty prices for bamix display cases on the media mark website. So I was delighted, I think I will buy now: Bamix M200 SWISSLINE Red Metallic for 4990 and Bamix M200 Swissline Superbox White for 4290. I came to the store, and there it turns out that there are no boxes from them and the incomplete set. Both with a shredder and a processor, but there are none - only the main one, which is fixed on the leg. Yes, and the seller here tells me, why do you need this, and even with a small power, take good brownies, boshes, etc. And here you just overpay for the brand. I was upset about something and left. Now again this thought began to visit me, can I buy knives separately ?! True at the office. on the site I did not find a knife with a loop, and what is it for? Think it's multifunctional which? Girls, what do you say? The box is not a pity, but the instruction, etc.

Yes, and the seller here tells me, why do you need one, and even with a small power-

what illiterate one is sold, does not know that the power of 120-350 watts for bamix corresponds to 400-800 watts for the same boshes and others like them

the bamix motor has a different gear system, less watts - more power

some unrealistic prices in your store, ultra-low, buy more knives

a knife with a loop is completely replaceable in function with a simple knife

what illiterate one is sold, does not know that the power of 120-350 watts for bamix corresponds to 400-800 watts for the same boshes and others like them

So I thought about it. Because I have a blender with a capacity of 700 or 800 , and the way he whips, I absolutely do not like. Neither cottage cheese nor sauce will grind into a homogeneous mass. Only marking time in one place
That is why I again seem to have a desire to buy this blender.
And as I understood the processor attachment is the same as the chopper attachment? And a nozzle - a disc (small volume) do you need a chopper in a nozzle?
Irina, thank you! To me on you

[Olga]

Olga, see for yourself 🔗

[Olechka.s]

Congratulations!

thanks, the device really pleases, and it also does not remove from the table)
Olechka.s, the price is sooo strange and tempting
power in bamix - for the eyes, don't even worry about it

And as I understood the processor attachment is the same as the chopper attachment? And a nozzle - a disc (small volume) do you need a chopper in a nozzle?

they are different in appearance. I have a processor with a disk included.
somewhere in the topic there was a discussion about whether the disc fits the grinder

the nozzle is not removed, the only one universal.

Vika, it is very easy to remove the attachment. Unscrew the leg / disc of the blender and the nozzle will pop out along with the disc. Unscrews clockwise.

the price is sooo strange and tempting

Yeah, and there are no books for them (lost together with the box and knives) Well, I think, there can be no fake, in other cities they also sell display cases. Ooohh ...

[Olechka.s]

Olechka.s, you have to look in general. let them turn it on for you. he buzzes so characteristic - in Swiss)) quietly and confidently. The slug heats up after about one and a half to two minutes of operation.
hold in your hands, consider. there should be no creaks, gaps, or backlashes. quality - it is felt all the same.I have an old man brown next to the bamix - they have completely different sensations.
if all is well, you need to take a good price tag.

Hello everyone, this blender has been around for a long time, but right now I decided to cook something with it again. I noticed that there is a backlash at the blender's leg, it rotates a little back and forth relative to the body, tell you also? And the rod on which the nozzles are held goes a little upside down, but it seems that it was, but I just noticed about the leg.

[atrom]

atrom, went and touched and twisted my deluxe - nothing backlash, everything is solid, bamix since 2011

[atrom]

atrom, went and touched and twisted my deluxe - nothing backlash, everything is solid, bamix since 2011

Likewise. No backlash. I have been using it for several years.

strange, my backlash is small and it looks like it dangles a little together with the motor, as if a motor dangles inside. It will be necessary to unwind to see it or something.

as if a motor dangles inside

das ist fantastish
a la switzerland ...

strange, my backlash is small and it looks like it dangles a little together with the motor, as if a motor dangles inside. It will be necessary to unwind to see it or something.

How do you promote it?
Truly fantastic.
How much he fell on my porcelain stoneware floor - no damage. How cast.

Well, I often knock my foot on the edge of the dishes so that the remains of milk, cream, etc. t. d throw it can and loosened. As far as I understand, you can unscrew it - at the top of the wire there are two TORX-type bolts, the warranty seems to have ended, although it may not yet, like 5 years.

Good afternoon everyone!
Can you tell me: is the Bamix SliceSy 6-knife SliceSy suitable for a MixSy mixer?

All the best to all! About three years ago I bought a complete set of Bamix. Cocktails, mashed soups and just mashed potatoes for a child - I kind of completely mastered this. Graters perfectly tinder everything.
Now I have a question about pesto sauce. I load everything (pine nuts, basil, olive oil, a little garlic, cheese) into a small bowl, and it all starts to chase in a circle. Pieces, albeit small, remain. I would like a more homogeneous structure.
What am I doing wrong? Help with advice, please!

I also suffered for a long time with pesto and did not beat him in bamix. I do in a large stationary

What am I doing wrong? Help with advice, please!

Maybe you need to shake the blender bowl more vigorously when threshing? I do it by weight: a bowl in my left hand, a mixer in my right, and periodically shake this structure. And add grated Parmesan at the end of cooking ... However, even in purchased Italian cans of pesto, the consistency is not at all creamy and not super uniform ...

[VeraV]

VeraV, I would try to grind the "dry foods" first and then add the oil. Better yet, grind the dry ones, transfer them to a glass, add oil and blender the knife with a nozzle.

[Loksa]

Loksa,
The knife attachment is intended for meat, and IMHO is the least suitable here. Either the multifunctional attachment or the stirring attachment at high speed.

[VeraV]

I know it is for meat BUT versatile and perforated disc can emulsify. But why not?

Added Saturday 04 Feb 2017 11:53

AND VeraV loaded into a small bowl, right? and there is a knife nozzle, or I misunderstood something?
I read that pesto is made in the processor, as far as I remember it is intended for dry-conditionally products. So I suggested mixing a knife in a glass using a nozzle: girl_romashka: was the idea bad?

[Loksa]

Loksa, nuts and parmesan are fat enough to settle confidently on the sides and bottom of the processor bowl, in the dead zones. But Parmesan can (and should) be grated separately. And this will not work with nuts, for obvious reason - they need to be crushed with a mixer. Here is olive oil and lemon juice added right away to nuts, garlic, and basil, and will make this mixture easier to shake, for better chopping. And the grated parmesan at the end - it is already chopped, and you just need to mix it evenly with the chopped mixture. Something like this, IMHO ...

And if you do this in a glass (when I don't use a bowl, I use a tall glass measuring cup), then it seems to me that you can put all the components at once, and the degree of grinding will depend only on how quickly you get tired of humming with a mixer ...

A multifunctional attachment, or a knife attachment - let's probably not assert dogmas, and let it be at the discretion of personal preference ...

[Kapet]

Kapet, I will not argue. I chopped both Parmesan and nuts in the processor, but separately. Well crushed. On occasion, I will show.

[Loksa]

Loksa, real good aged two or more years old Parmesan can be driven into nails. It seems to me not worth dulling the processor knives about it ... If the parmesan is young, then why not. But then it doesn't crumble so well ...

Girls, accept the new one?

They brought me the 160th model today. And I ordered it only because of the emulsion nozzle, I really need it for the glaze. Then she began to examine and study.
The first thing that bothers me a little is that the iron part (the leg itself) does not come off (or is removed, and I am an armless blackhead?) And how to wash? Whole?
And the second moment, this one is flat plate nozzle, does she really whip eggs into foam? Just like a whisk? At my 10-year-old Brown yesterday at the whisk one spoke came off at speed, almost cut off my finger. So I think, buy another blender with a whisk, or is there enough bamix?

PS: by the way, with the main function, with mirror glaze, the blender coped with 10 to 5 point scale!

And even boys accept new ones!

The first thing that bothers me a little is that the iron part (the leg itself) does not come off (or is removed, and I am an armless blackhead?) And how to wash? Whole?

Almost entirely. Collect a container of water (for example, a standard liter jar), and without removing the attachment, dip your foot there, turn on the blender ... Everything ... Everything that is at the level and above the buttons, gently wipe with a damp cloth, unplugged.
Bamix blenders are sealed from the bottom to the buttons.

Added Thursday, 16 Feb 2017 00:21

And the second moment, this flat plate is a nozzle, does it really whip eggs into foam? Just like a whisk?

True. Bamix is ​​enough. But it is advisable to do this in a tall glass, such as a measuring container. In a wide, shallow container, it seems more difficult to get foam, like a milkshake. But here I can be wrong ...
Shl. Here, found on the site 🔗: Tall and narrow containers are more suitable for use with BAMIX® than wide and small ones.

And even boys accept new ones!

Sorry

Konstantin, tomorrow I'll try it on an omelet. Do you need to move the blender up and down while whipping? Or in a circle? Or something else?

Thanks for the comment!

[Kara]

Kara, on the Internet on YouTube there are many videos on working with bamix. For example this , whipping - from the 15th minute.
For making an omelet, a flat bubble nozzle may work best. Try what you like best ...

And here expert Kara also demonstrates how this blender works. Is that by any chance you?

🔗 🔗 🔗

[Irina]

The first thing that bothers me a little is that the iron part (the leg itself) does not come off (or is removed, and I am an armless blackhead?) And how to wash? Whole?

Irina! Twist the bottom of the tip clockwise, it comes off!

How to wash? Whole?

I never thought about removing my leg ... it washes well and so
sometimes I have to immerse myself, grabbing the body by almost a third - when I break hot jams or ketchups in an 8-liter saucepan, it also washes quickly

I am afraid to unscrew something tightness stated in the description

I never thought about removing my leg ...

I am afraid to unscrew something tightness stated in the description

I only talked about removing the tip with the attachment. The leg, if I understand correctly, cannot be removed
Here is a photo:
url = https: //Mcooker-enn.tomathouse.com/gallery/albums/userpics/118090/image~21.jpeg]

I only talked about removing the tip with the attachment

Thank you

maybe when it comes in handy

Nooo, I would remove the entire iron part ... Well, I will learn to handle the blender in a new way

Nah, I would have to remove the entire iron part ...

What for? I have been using this blender for a long time, and I have never had such a need. Even unscrew the tip ...

A cast aluminum leg is an advantage of this blender, since in this case the most common type of blender breakage is absent - breakage of the junction of the blender leg with its attachments.

[Kara]

Kara, Ira, congratulations on your purchase (although I am still not friends with this unit), he doesn’t pull the ganache after the refrigerator ((
tell me how you use it for glaze, what nozzle and how?

Here's what the site says about leaving 🔗, in google translator:

Care
You have questions? bamix® will answer and help you.

How can I remove discoloration caused by food products from plastic parts?

Depending on the food causing this cleaning, discoloration can be done using lemon juice or vegetable oil (a few drops on a cloth), or by soaking in detergent. It is important to clean up all parts of the spill after use.

How to clean bamix® correctly?

Direct after use:

1. Immerse in a container of clean water and turn on the second position. With a kitchen napkin, remove leftovers and dry. Take care that the switch does not come into contact with water.
2. Keep under a tap and clean running water. Remove all residue with a kitchen rag and pat dry.
3. For best results, use hot water.

How to store bamix® correctly?

The more conveniently bamix® fits, the more often it gets used. For this, the best way to maintain bamix®is is to place it between the stove and the tap, secured to one of our wall brackets or stand.

How to avoid scratching the dishes?

Make sure the knives are properly secured. If not, they may reach higher than the cutter is protecting and so, scratch the bottom of the pan.

Avoid pushing down and / or moving bamix® on the bottom or walls of your cookware. Reasonable coating can be damaged so easily.

Which kind of bamix® jar should I use?

Bamix® can be used in any kind of cookware. Just make sure the bamix®fits are down to the bottom and that the knives are properly attached.

When using a whisk or beater, choose tall, narrow vessels.

No What should I do if the drive shaft no longer turns?

When you have not used the appliance for some time, the drive shaft can get stuck due to the smallest food debris that has hardened and now gum up the lower shaft bearing. Place the working part of the appliance for 5 to 10 minutes in a jug of hot water and then turn it on. In general, the device will work again; if not, just try to gently free the shaft with pliers.

Which parts are dishwasher safe?

Glasses, wall bracket, stand, bowls, and SliceSy disc.

Note: All parts of bamix® are designed to ensure easy cleaning.

[Kara]

Kara, Ira, congratulations on your purchase (although I'm still not friends with this unit), he does not pull ganache after the refrigerator ((
tell me how you use it for glaze, what nozzle and how?

Lisa, thanks! I did it by standards, held the blender at 45 degrees, and the nozzle was

Probably still this:

What's the difference? Together they are like in my photo

[Kara]

Kara, - so they won't let it pound at all ...

Girls, dear, tell me please, maybe someone knows. Or just share your thoughts - are there any options?

A friend said that she was going to THROW OUT the old blender, which was broken, even her dad brought from Germany in his youth. To my question about the brand - she went and looked - Bamiks some ... In short, I took the poor fellow from her. The husband disassembled - one part broke there.

So the QUESTION:
Does Bamix POST guarantee service, for money, of course? Or, how many modern equipment are serviced free of charge during the warranty period, and then - that's it, kerdyk?

bamix has a 5-year warranty, and then at its own expense ... as for all equipment, and not in Russia, it looks like you bought a blender?

Can you buy the part from us?

[Irsha]

Irsha, yes I would be glad at my own expense, I just remember how I turned to a hairdryer, I was denied repair for money. That is, they did not look at all, they said - we repair this brand only for free during the warranty period, and then you can throw it away. A little more than a year, now lies, a dog, eyes calluses.
I just think, I generally meddle in the SC with the search for this part, or they will send it away - they bought it not from the officials, there are no documents, there are no guarantees either. This girl's dad brought him when he went to Germany, she was little. The old man probably is 15-20 years old. And he's almost alive. It spins, mixes, but only liquids, everything else immediately dies. If I find a scheme and learn how to insert a photo, I will show what is covered.

Oh-eee, Oh-oh-oh-her I succeeded!: Goody: I ​​inserted a picture.

The black thing that was inserted in the white "lattice" was scattered. It transfers the rotation from the iron shaft to .. mmm ... uh ... the rest. Reducer? .. Well, in general, it is. That is, it transmits rotation at low loads, but when it rises, it falls apart again. So she needs to be replaced. My husband came and scolded that I said that this is not a gearbox, but a COUPLING!

[Anna]

The old man probably is 15-20 years old. And he's almost alive.

wow, you ... a rarity, however, it is possible that you will not find an identical part when my Japanese SANYO harvester has worn out its relatives. brushes, not the first time they found suitable ones, and then the master grinded them, he took brushes from the Japanese car brand

Added Sunday Feb 26, 2017 3:35 PM

Anna, look for a skilled private trader, in service centers they are on certain seating devices, many firms do not undertake to repair, we, for example, do not repair Supra, it is famous for its unplanned retirement

Added Sunday Feb 26, 2017 3:37 PM

my SANYO only one master took to repair - he says, at least I will hold real quality in my hands, and when each detail is individually, and not in blocks, he says - I enjoyed it

[Irsha]

Irsha, yes, the photo is not mine, from the Internet.
Thanks for the support!

PySy
My husband repaired with his hands, he is rugged in this regard, and understands the technique perfectly (if he wants), - he does not hold the load, it is there that you need to look for your own. The design did not change for them. Probably

[Kestrel]

Kestrel, no need to look for craftsmen. A normal sane craftsman will not undertake this, because in case of hack or failure it can be dangerous to your health - Bamiks' turnover is not small ...

Find here 🔗 the nearest service center to you, and check with him the possibility of such a repair ...