Buckwheat with chanterelles

Category: Dishes from cereals and flour products
Kitchen: Russian
Buckwheat with chanterelles

Ingredients

buckwheat 1 cartoon glass
chanterelles 400 g
bulb onions 1 PC
carrot 1 PC
salt taste
water 2.5 mult. glasses
vegetable oil 1 tbsp. the spoon

Cooking method

  • Chop the onion, coarsely grate the carrots, rinse the chanterelles, peel and chop. Fry the vegetables and fry in the "Baking" mode for 1 tbsp. a spoonful of vegetable oil.
  • Rinse the groats. Add to fried vegetables and mushrooms. Salt (you can add your favorite spices), add water. Switch on the "Groats Express" mode Cook until the signal sounds

The dish is designed for

4 servings

Time for preparing:

approximately 50 minutes

Cooking program:

Groats express

Note

Bon Appetit

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