fomca
Finally, I am with a pie !!!! I caught up !!! Thank you, we liked it, I made 1.5 portions, a pie and a goggle-eyed animal, eeeh, the animal does not load

Plum Sprinkle Pie

Only my plums are big, juicy and fleshy, so a little drip ...

Omela
Sveta, beautiful cake !!!! And de goggle-eyed animal?

fomca
Quote: Omela

Sveta, beautiful cake !!!! And de goggle-eyed beast?

In! Finally it turned out!

Plum Sprinkle Pie
Omela
well, you are an inventor !!!!!
Freesia
Mistletoethanks for another tasty treat
Plum Sprinkle Pie

only a small one was loaded
Omela
Freesia, I'm glad that I liked the buns !!!
naya
Plum Sprinkle Pie Omela! Thanks for the pie
Omela
Natalia, handsome !! Eat for good health!
naya
Thank you! Very tasty!!!
fomca
Even since last summer I knew for sure that I would and will bake this cake again and again. There were a lot of drains this year, I barely shoved them, time is needed for everything. Well, of course, I didn't forget about the pie, they grinded it up very quickly, just that day we had a lot of people, they helped, and I decided to sweeten them all. Ksyusha, you have another THANK YOU!!!!!!

Plum Sprinkle Pie

Plum Sprinkle Pie
IRR
Svetik
let's go pies, life is getting better
Omela
Svetik, I'm so glad to see you!!!! The cake is beautiful !!!! Glad you liked it !!!
Natusichka
Svetochka! Once the pies are used, then everything is great! I am very happy!!!
Natusichka
Mistletoe! And I could not stand it, I did it yesterday.
Husband appreciated! A very decent dough and, in general, a combination of dough + plums + powder - very, very tasty! Thank you very much for the recipe!
🔗
lillay
I just saw the recipe .....
And the plum was cut off just at the weekend ... that they just didn't do it with it ... a lot of it ...
Now I'm making a beautiful cake according to this recipe!
And which plum is better to take: softer and more ripe, sweeter, or harder and sour?
Omela
Quote: lillay

And which plum is better to take: softer and more ripe, sweeter, or harder and sour?
Lily, I always buy prunes for pies. Theoretically, it is better to take harder and more acidic.

Natusichka, beautiful cake !! Glad I liked it !!
Natusichka
Quote: Omela

Lily, I always buy prunes for pies. Theoretically, it is better to take harder and more acidic.

And I took medium soft (to make it easier to pull out the bone) and it was sweet-sweet! The husband asks to make such a cake!
glykoza
While there are no necessary plums yet, and with this summer it is generally unknown whether and when they will be, I decided to try with red round plums.
Picked up smaller and firmer. Cut it in half.

The result is excellent, the taste you want "Sucked" into the dough of a smaller plum, but this is not their fault, but mine, or rather the yeast. But it didn’t affect the taste.

So if you want a pie, then you can not wait for the plum season, but act.

Plum Sprinkle Pie

By the way, there is a piece of nectarine in the middle of the pie, because when I left the chopped plums for a while, a daughter entered the kitchen
Omela
Jeannewhat an appetizing pie !!! I immediately wanted to. but our plum is still imported and the stone is not separated from her. Zhdemsss.
Piano
I read, licked my lips ... I am worried that there are no eggs in the dough ...
Omela
Quote: Piano
I'm worried that there are no eggs in the dough.

Elena, What's the problem? I have all baked goods without eggs.
Piano
hmm ... and this is the first time I try it without eggs, that's why I'm at a loss

Plum Sprinkle Pie
Plum Sprinkle Pie

Plum Sprinkle Pie
and there were sprinkles ... for 3 pies (at the scales, the battery was tired - wherever they wanted - they hung it there). Delicious.
Omela
Elena, very nice cake !!!!! Glad. what we liked. YOU teased me, I also bought a plum today.
natalia27
Mistletoe, baked this plum miracle today. It turned out to be a very, very tasty cake. Thanks for the recipe and for sharing your knowledge with us.
I can't insert a photo.
Omela
natalia27, glad you liked! What doesn't work? You insert through the Gallery ??
natalia27
Plum Sprinkle Pie
Thanks for the tip. Plum prunes with sharp tips, so they are lightly toasted.
Omela
natalia27, very appetizing pie turned out !! I love him very much.
Gouache
Ksyusha, yesterday I baked your sprinkle cake. Well, delicious! Thank you very much!
But my dough was very steep, I had to add milk during kneading.
Omela
Natasha, very glad that I liked it! I did the right thing to add milk. flour is different for everyone.
Trishka
Omela, Ksyusha, and if the plum is frozen, defrost it or stick it in, frozen?
If you defrost it, it will probably flow, but if it is cold into the dough, the dough will not be bad?
Trishka
Omela, Ksyushik, I have a huge thank you for the delicious pie!
Very tasty, the dough is wonderful, if you remove the berries, you get a "Sverdlovsk" bun.
I will bake more than once !!!
Toka baked with frozen strawberries, and I was very sorry to stick the berries into the buns that came up, they (the buns) settled, but this did not affect the taste in any way.
In the next. once zaphayu inside some kind of filling!
So that the rolls are not "mutilated"!

Plum Sprinkle Pie

What a handsome man !!!
Omela
Ksyusha, really handsome !!! And I just did it with plums.
fomca
I love this cake and have been making it for the third year in a row!
Ksyusha, thank you very much!
Plum Sprinkle Pie
Omela
fomca, Sveta, be stunned !!!! What a craftswoman you are !!
fomca
Thank you)))
And yet - I had my own huge homemade plums, and these are such fluffy buns!
Rituslya
Mistletoe,thank you very much!!! I don't have a cake, but buns. But the buns are delicious! And what a tender dough !!!!
Thank you!!! There are simply no words how delicious it is!
Plum Sprinkle Pie
Omela
Quote: fomca
I had huge plums of my own,
Oh, I also collected ten kilograms of mine. But already overripe, this year something is early! She put everything on the jam.

Quote: Rituslya
I don't have a cake, but buns
Rita, great buns turned out !!!
solmazalla
So tasty! For some reason, a chocolate bar came to my mind ... And if you put a piece into the plum instead of the seeds, eh?
Omela
Alla, you can have chocolate and nuts ... and whatever else you come up with.
Annette
Good evening! I baked a cake. Omela, thank you so much for the recipe! : girl_love: My husband is delighted! Its usual after baking with. - "It has never been so tasty" My husband personally put nuts and chocolate in the plum. I also added it to the dressing. Made a huge, unforgivable for an amateur baker with 35 years of experience, a mistake - shoved everything into one form, albeit a large one. He is already amazing, but I want it to be like fomca While there is a drain, I will bake it, so I will fix it))) Well, in fact, he is the hero of the day)) Plum Sprinkle Pie A bad photo from a tablet, in fact, the cut is more beautiful.
fomca
Annette, oh I can't!))))) Thank you !!!!! And your pie is good !!!
All alignment with fomca !!!!! : Dsh
Omela
Oh, girls, I'll stand aside Mona ?? Sniff !!!! Annette, a great pie turned out !!
Sl @ wall @
Omela, Ksyusha, thank you for the recipe. the pie turned out to be very tasty and aromatic. I also added chocolate to the plums.

Here's my cake.
Plum Sprinkle Pie
Omela
Ksyusha, a very nice pie turned out! Glad you liked!
nakapustina
Ksyusha, finally I got to this recipe. When I told my husband that I would bake a plum cake according to a new recipe (he loves your "Temptation"), he grumbled that I was experimenting again, as soon as I said that this was an Omela recipe, he immediately calmed down (he loves your braid too)
And here is the culprit himself
Plum Sprinkle Pie
Ksyusha, thank you, it's a delicious pie and it turns out beautiful (live better than in the photo)
Omela
Natalia, kADA I will teach thee to insert big ones, I can't make out anything blindly.) I'm glad I liked it.
amurchik
Thanks for the recipe! True, the dough turned out a little dense for me, I had to add a little milk after all.
But everyone liked mine, said the peks still.
Scops owl
Ksyusha, pie is a miracle. Yes, and you can tear into rolls. Thank you. I'll still bake. Here is my beauty (you already ate it)
Plum Sprinkle Pie Plum Sprinkle Pie
Fantik
Omela, girls, oh, how beautiful everyone has! I haven't seen the recipe ... I have to go buy a plum! Urgently bookmark and out of turn oven !!
Rituslya
Mistletoe, Thank you so much! It's not the first time I'm doing it, but today I decided to weight the dough with walnuts. It fit badly, was capricious in the hands, in general, it was unyielding until it hit the stove at 220 degrees.
Vkuuuusno. Sooo delicious!
Plum Sprinkle Pie

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