Mastava with meatballs ...

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So.
From 🔗 there is a lot of minced meat left.
And I began to think, and what to cook this kind of. Moreover, such that not only minced meat, but also bones are put into business.

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Do not throw them away, really?
And I remembered about 🔗, which Oleg once treated us to. I looked through his story and ... "peas" ... well, I didn't soak it. Didn't foresee. Began to look further. And that's it that caught my eye 🔗 from Dimych. And he, Dmitry, also referred again to Olegova 🔗
And I thought, well, what are they two authorities of a cauldron and a ladle? All my life the principle was: “Listen to authority, but do it your way. Out of harm. You look, which will be no less authoritative ... ”. And ... I set the broth to cook.

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No frills. I threw into the cauldron only a couple of carrots, an onion, and salt and pepper ... which, as you know for sure, looks so wrinkled like balls. Here.
As soon as it started to boil, it immediately formed a foam ... how much.

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So I took off this foam pretty well ... I tried so hard.

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He covered the cauldron with a lid and left it on a low heat. Let it cook. We will not rush him.

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And he himself, from time to time peeping at the masters, began to slowly interpret their beautifully told stories about ... the above.
The first thing I did was go to the garden.
Look what he found in the greenhouses. The spirit there is so ... tomato !!! In the city, where can you smell something like that….

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There are not many more tomatoes, but I have nibbled a little bit here.

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And everyone else, what was from the garden, and what was from behind the bins, was found.

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I cut the tomatoes small, but did not grind them either. And the garlic, on the contrary, chopped up, as far as patience was enough to grind.

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Although the hand did not go up to peel the potatoes ... young.

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But nevertheless he cleaned and cut it coarsely.

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Oleg remembered about tomato paste, but it was not at hand, and something lazy to go to the general store ... so he took the rest of the ketchup. What? "Better in us than in a basin" ... For soup it will do.

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Onion cut in half rings, not thick.

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As Oleg said, he chopped the carrots into cubes.

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I kneaded the minced meat again, beat it off

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and dashed off the meatballs.

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I tried to make it tighter. When sculpting, I beat off each one again. The minced meat is large and with pieces of fat tail - it was prepared for the sausage, therefore, without all these beating, the balls turned out to be loose at first.
Well, of course, the butter was ghee. It was painful to taste what was done with the pilaf.

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Here. As I prepared everything, I started the fire under the cauldron. At first it is harder to warm the cauldron well. I emphasize - not to heat up, but to warm up well.

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And butter in it ... the same - melted.

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And from that moment, we keep the fire under the cauldron below average, so as not to burn anything.

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As soon as the butter melted and squirted.

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We put meatballs in the cauldron.

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And gently stirring, even rather stirring, so as not to damage, but only to create a slight crust, I fried them.

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I laid them in portions so that they were fried in oil, and not stewed there or steamed.

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That's up to this state. Do not need anymore. Contrary to my fears, the meatballs grabbed well and it turned out ... well, I couldn't stand it - I ate one thing, which turned out to be quite small. Tasty, honestly, it worked.

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Then he added more oil to the cauldron. About a hundred grams.

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And sent a bow there.

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And as soon as the onions softened, they gilded ...

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... then the carrots went.

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After about five minutes he mixed everything neatly ...

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... and left the carrots to simmer. And while the carrots were stewing, I returned to the broth. Because - while the essence and the matter, and a couple of hours have passed. Or so. And the broth was quite rich.
He took out bones and vegetables from the broth.

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I threw the onion, of course, and cut the carrot and sent it back to the broth. And there is no good to be lost.

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Separated the meat from the bones and poured it back into the broth.

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And laid the potatoes.She is young, as I already said, so she cook until the necessary half-readiness for about seven minutes, no more.
I stewed carrots for about fifteen to twenty minutes. Until the cubes have acquired soft but firmness.

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And put the meatballs in the cauldron.

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Very carefully, so that, I repeat, not to damage - to mash these very meat balls, mixed.

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And quickly rinsing six spoons of rice. This is not pilaf, you don't need much care, but you still have to try. And he also sent him to the bowler hat.

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And he turned to the cauldron. I sent tomatoes with garlic there.

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Stirred and left to stew for five minutes.

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Spice. Zira. The mixture is smooth. Dried tomato. Cherry plum is not yet ripe, so we add sourness with tomatoes.

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And in a cauldron, to fry - a gas station.

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Cut the pepper.

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And into his cauldron. And let it cook for five minutes.

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And frying - the dressing is ready.

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We send it to the boiler….

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And mix well. At this point, it is not too late to balance "on salt".

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Then we cover the cauldron with a lid, scoop out what is called a strong fire from under the cauldron and cover it with a lid. Let it sweat for about ten to fifteen minutes.

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Well. Actually, everything is ready. I won't talk about fragrances. What for?

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And when you pour it into plates, then fresh chopped greens should be added.

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Angela for you at your meal!

Not a recipe, but a song !!!! You still need to have time to photograph! Well done!!!!

... I did my best!

Gorgeous !!!! I read it with pleasure

Lord, how smartly everything is described and shown ...
With feeling, clearly, arrangement ... Each stage goes in its own sequence ...
It's good that I ate - otherwise I would have choked with saliva ...
Thank you for your work! I took it to the bins ...

Ooooo ... Ivan Ivanitch, I was still reading at the cookery ru, and I learned a lot for the brew-fry. Thank you, dear man

Health !!!

Ivanych, this is a fairy tale and a song in one bottle)))) thanks, as if she herself participated in the process))) my lips were flowing, sorry, it didn't get into my mouth)))

Yeah! If men undertake to cook - it turns out just perfect! You can only spit from pictures

[Ivanych]

Ivanych, gorgeous recipe, only the pictures are gone, but it's a pity