Airfryer testing Brand 35128

Just line the bowl with paper and place the pies on the paper. Or, without blowing the bottom, they may not bake?

As I understand it, the glass bowl itself? Yes, they will not bake without blowing, it is better not to risk it.

Now I want to try baking. Husband urgently requires pies Girls, is it possible not to use the grates when baking pies? Just line the bowl with paper and place the pies on the paper. Or, without blowing the bottom, they may not bake?

I bake in an iron mold, it turns out great.

Curd chamomile

I always bake pies on a round baking sheet covered with parchment, like this

Buns with garlic and herbs

Mermaid pies

Girls who are interested today saw in the Internet store Wikimart Brand 35128 black for 2990 rubles. So I'm thinking about taking it or not, the oven is good with the same convection and grill, and a family of 5, so I don't cook small portions. I don’t understand. the volume of the grill is 12 liters, this is a bucket, or I don't understand something. You write about the convenience of making small portions. So I thought about it. The price is really tempting for 1 thousand cheaper than elsewhere.

Girls, hello! I read this Temko, now I terribly want an aerogrill. Rather, I decided to buy it a couple of days ago, and now I want this particular Brand)))
I just don’t understand - there is no smoking function in this model? But, as I understand it, there are still enough of those functions that are? so many questions in my head)) I drove around the city today - I didn't find a single Brand ... You can order from an Internet store only from Minsk, we'll think))
Thank you very much for this information, if not for you, I would still be tormented with the question of choice. Now it remains only to decide how to buy it))
PS I registered for this Temka, I really want to try your recipes.

[The dough is just awesome rich!]

Girls thank you all for the baking tips
But in reality, nothing works for me
Tried to bake buns today, recipe dough The dough is just awesome rich! in a bread maker. She baked in an airfryer on the baking mode, temperature 180, medium speed, lower grill. Baked for about 20 minutes. That's how they were on top


But when I turned them over, I was unpleasantly surprised ...


In general, they were not baked from below.

Girls, what did you do wrong?

And with zucchini I have the same story ... I cut them into slices in a Teflon Brand form, on top with layers of tomatoes, onions, cheese. Baking mode 200 gr., High speed, time 20 min. As a result, my cheese browns to a very good crust, but the bottom is not baked at all and the zucchini below are raw

I ask for help and advice

Dear forum users.Tell me who ordered the airfryer from Did you come normally ?. And then I seem to have lost my mind. Paid, and now no answer is no hello. True, they reported that the payment came and silence. Who faced? how long does it take (promised within 3-5 days)

[DENIIIIIIIS !!!]

Dear forum users.Tell me who ordered the airfryer from Did you come normally ?. And then I seem to have lost my mind. Paid, and now no answer is no hello. True, they reported that the payment came and silence. Who faced? how long does it take (promised within 3-5 days)

Well, I think you shouldn't worry about the Brandevites, especially since we received confirmation of payment.
DENIIIIIIIS !!! help is needed!

Good day! I am now also the owner of Brandik !!! Yesterday I received an air grill. Today in the morning I washed and cooked a chicken with potatoes)) It seems that everything worked out.





Since there were a lot of potatoes under the chicken, I still browned it after I pulled out the chicken.The chicken turned out to be soft, juicy, all baked inside. The potatoes are also soft and crusty and crispy and soft at the same time.
Delicious!

So funny)) first set the temperature to 220 and the time 1 hour 10 minutes - then pressed the chicken mode automatically set 200 degrees and 1 hour. And I was fucking picking before that
Peeps loudly, my husband woke up))

I correctly understood that how you cook and turn off the fan - do you need to get out the bowl of food? Otherwise, the scoreboard might fog up, like that? But what then if you cook on the timer, for example, you are not at home - it turns out that the food will be inside until you return? That is, you should always be around when the food is finished cooking?
While waiting for the airfryer, I read the topic twice, but still the questions ...

Tatyana, I take out food at any time, and also lift the lid while cooking, well, for example, you need to turn it over / mix it.
If you leave the house, the AG does not have the function of taking out food, of course everything will remain in place. I practice this, there is nothing wrong with that. The fan will turn itself off. But press the button only after the fan stops working.

Dear forum users.Tell me who ordered the airfryer from Did you come normally ?. And then I seem to have lost my mind. Paid, and now no answer is no hello. True, they reported that the payment reached and silence. Who faced? how long does it take (promised within 3 5 days)

: hi: Good afternoon! Can you provide your order number? We will definitely figure out what and how.

Yeah, thanks Vika! I already lifted the lid - I was interfering with the potatoes, I understood that. You can get food before the regimen ends - good. Turning off after stopping the fan is clear.
So what if everything is finished cooking, the fan turns off - can the food stay in the bowl for a couple of hours? Or do you have to take it out right away?
If I'm not mistaken, Ksenia wrote that her scoreboard fogged up when she didn't take out the food ... or have I already messed up everything?

I saw what you wrote later, thanks, I understood everything!

So what if everything is finished cooking, the fan turns off - can the food stay in the bowl for a couple of hours? Or do you have to take it out right away?
If I'm not mistaken, Ksenia wrote that her scoreboard fogged up when she didn't take out the food ... or have I already messed up everything?

I leave sometimes ... nothing like that was observed. For example, the meringue, I definitely leave it until it cools, or the custard dough, I also wait until it cools down.

It's just that the instructions say: "Do not leave food in the airfryer after cooking. Otherwise, the formation of condensation can damage the control board of the appliance." Page 7.
I'm still afraid of him
Confused ...

It's just that the instructions say: "Do not leave food in the airfryer after cooking. Otherwise, the formation of condensation can damage the control board of the appliance." Page 7.
I'm still afraid of him
Confused ...

Well, if you leave it for a very long time, then yes. And if before the product cools down, then I don't think it will harm.

So if the product has already cooled down, what kind of condensation can form there? That is, according to the instructions, it is imperative to get it out while it is the hot dish ...
In general, this is probably written in the instructions for reinsurance, and if you use it, there will be times when you don’t get hotter until it cools down.
Thank you, Vika, the main thing for me was to understand how they actually do it, and not how it is written there.
P. S. Still ran and removed the potatoes))

It's just that the instructions say: "Do not leave food in the airfryer after cooking. Otherwise, the formation of condensation can damage the control board of the appliance." Page 7.
I'm still afraid of him
Confused ...

While your airfryer is running, the heating element and the fan will prevent vapors from getting into the cover where the control board is located.If any liquid remains on the products after the end of the operation of the airfryer, then due to the high temperature inside the bowl, and the simultaneous cooling of the heating element and the stopping of the fan, the liquid can evaporate into the lid where the board is installed. Therefore, it is recommended to take out the food immediately.

While your airfryer is running, the heating element and the fan will prevent vapors from getting into the cover where the control board is located. If any liquid remains on the products after the end of the operation of the airfryer, then due to the high temperature inside the bowl, and the simultaneous cooling of the heating element and the stopping of the fan, the liquid can evaporate into the lid where the board is installed. Therefore, it is recommended to take out the food immediately.

Got it, thanks. So, as in a multicooker you can't - put it on, left. You need to be there by the time you finish cooking. But after all, there are still recipes where you need the product to cool down, well, for example, the same meringue - if you get it hot, it will fall, and if it cools down, it will be magnificent.
But in general, it is understandable - it is recommended, and if you suddenly fail to take out the products immediately, it may break.

[Tatyana]

Tatyana, the screen sometimes fogs up. I've had this two or three times. Then it somehow stopped. If there is a need to leave the finished dish in the AG bowl, leave it. Do not run home by a certain time, for example, from a store. And if you are at home at the moment of the signal, but wanted to leave it in the bowl to keep the dish warm, then just insert the same skewer between the lid and the bowl (I put a wooden spoon on the edge of the bowl). This AG is very simple and pleasant to use.

[Tatyana]

Tatyana, the screen sometimes fogs up. I've had this two or three times. Then it somehow stopped. If there is a need to leave the finished dish in the AG bowl, leave it. Do not run home by a certain time, for example, from a store. And if you are at home at the moment of the signal, but wanted to leave it in the bowl to keep the dish warm, then just insert the same skewer between the lid and the bowl (I put a wooden spoon on the edge of the bowl). This AG is very simple and pleasant to use.

Oh, thanks for the idea! I would not have thought of it))
Now we are having dinner with mackerel Husband likes
Moreover, now Brandik is very relevant for us, since there is no place to renovate the kitchen and there is no place to cook temporarily)) They promised in two weeks, but earlier they brought

Moreover, Brandik is very relevant for us now

And relevant to me!
Now I use Hotter, I broke Brand's bowl, so I feel such an inconvenience. I immediately felt a plus in the direction of Brand, and now even more so.

I myself am a user of the airfryer. Basically I boil eggs on the top wire rack, very convenient, without water, for 10 minutes. I also fry kebabs (in winter), chicken drumstick, meat, sausages and sausages. By the end of the process, all the fat is squeezed out and is on the pan. There is no fumes. You can leave your food in the airfryer at any time. The instructions describe the case if there is liquid in the bowl by the end of the program, which can evaporate into the lid, and because of this, the display fogs up, and moisture gets on the control board - then it is better to pull out the dish right away. Something like this. For example, if you pour liquid to the bottom of a bowl and steam vegetables wrapped in foil, then the vapors, of course, can get into the lid, when the heating element cannot fight condensation after cooling, and the liquid will still have properties to evaporate upward in cover! Or the self-cleaning process of the grill - you need to be on your guard here too!

[Denis,]

I myself am a user of the airfryer. Basically I boil eggs on the top wire rack, very convenient, without water, for 10 minutes. I also fry kebabs (in winter), chicken drumstick, meat, sausages and sausages. By the end of the process, all the fat is squeezed out and is on the pan. There is no fumes. You can leave your food in the airfryer at any time.The instructions describe the case if there is liquid in the bowl by the end of the program, which can evaporate into the lid, and because of this, the display fogs up, and moisture gets on the control board - then it is better to pull out the dish right away. Something like this. For example, if you pour liquid to the bottom of a bowl and steam vegetables wrapped in foil, then the vapors, of course, can get into the lid, when the heating element cannot fight condensation after cooling, and the liquid will still have properties to evaporate upward in cover! Or the self-cleaning process of the grill - you need to be on your guard here too!

Denis, very interesting at the expense of eggs in AG! What program?
As for the barbecue, I also prefer barbecue in the AG in the summer. In general, I like any meat in it the most.
And the liquid at the bottom of the bowl, probably rarely anyone pours, I do this only for cleaning if the bowls, but this is baked goods, meat, vegetables, in pots and everything that is baked.

I cook eggs in a hotter for 11 minutes at 205 degrees, medium wire rack.

I cook eggs in a hotter for 11 minutes at 205 degrees, medium wire rack.

And I didn't even think about it, maybe because I rarely have to cook them?

Victoria, I cook eggs in Brand 35126. I have a mechanic! I put it on the upper grate, the regulator is at 200C, the time is 10 minutes. Great! And the sausages are fried on the lower rack!

Victoria, I cook eggs in Brand 35126. I have a mechanic! I put it on the upper grate, the regulator is at 200C, the time is 10 minutes. Great! And the sausages are fried on the lower rack!

Yeah, I get it. And what do they get, twists-turns or crumpled?

Yeah, I get it. And what do they get, twists-turns or crumpled?

Vic, I'm cool, but not perky, and the speed is average.

Vic, I'm cool, but not perky, and the speed is average.

Means not blue ones are obtained! , well!

I myself am a user of the airfryer. Basically I boil eggs on the top wire rack, very convenient, without water, for 10 minutes.

The instructions describe the case if there is liquid in the bowl by the end of the program, which can evaporate into the lid, and because of this, the display fogs up, and moisture gets on the control board - then it is better to pull out the dish right away. Something like this.

Or the self-cleaning process of the grill - you need to be on your guard here too!

Thanks for the explanations, I got it)) I didn't even think about self-cleaning

Kill me, I don't understand how to boil eggs without water?

_________________

Vika, can you buy the bowl separately?

Vika, can you buy the bowl separately?

Yes you can! The Brand and Hotter bowls are completely similar, but Brand is much cheaper.

PS here
780 RUB

Kill me, I don't understand how to boil eggs without water?

They cook well.

They cook well.

I'll go try))

Just put the eggs on the wire rack, am I getting it right? 200 degrees, 10 minutes, and what fan speed should I set?

and what fan speed to put?

average

Kill me, I don't understand how to boil eggs without water?

In boiling eggs, the heat treatment process is important! And whether it is water heated to boiling, or hot air - it doesn't matter! The result is the same!

Yeah, I get it. And what do they get, twists-turns or crumpled?

Wrinkled - 7-8 minutes. In 10-11 minutes. - they are cool!

Wrinkled - 7-8 minutes. In 10-11 minutes. - they are cool!

The egg was large, 10 minutes 200 degrees average speed.

From one side it was "baked" to a great depth, from the other - everything is raw. Maybe it was big?

I always have a cool one, doing it in a hotter, 205 g, 11 minutes, average speed, medium grill.

I always have a cool one, doing it in a hotter, 205 g, 11 minutes, average speed, medium grill.

I'll try this way too. I'm baking something now, I wonder what happens?

What do you think for the "zucchini-potato casserole" (grated potatoes, zucchini, garlic on a fine grater, squeezed out a couple of slices, and even rubbed 100 grams of cheese there) which mode is better?
I put it on baking ... now such a garlic aroma ... go crazy
Only I'm afraid it won't bake, can I set 250 degrees and increase the time?

______________________

No, it didn't work out twice for 20 minutes, as a result, a very beautiful crust on top, turned it over on a plate - and everything remained under the crust)) I laid it out with a spoon 4, like a pancake put on 250 grams for another 20 minutes - it was baked on top again, and inside liquid, but "hot raw does not happen" ate, the vegetables were baked, they do not hold the current))
To the taste of yum-yum - what she wanted ... but the view does not ... can bake in small tins, and serve it like that?
We need to come up with it, it’s too tasty, especially with sour cream - in fact, these are potato-zucchini pancakes with garlic))


Well, I have my first pancake egg lumpy second half

No, it didn't work out twice for 20 minutes, as a result, a very beautiful crust on top, turned it over on a plate - and everything remained under the crust)) I laid it out with a spoon 4, like a pancake put on 250 grams for another 20 minutes - it was baked on top again, and inside liquid ....

So I do not bake too, neither zucchini, nor pies ...

So I do not bake too, neither zucchini, nor pies ...

Well, my composition is so "specific" - without flour ... I think, if you add flour there, it would probably be baked, so then you could turn it over.

For dinner, I made potatoes with brisket in a jar)) Husband sits eating by both cheeks Delicious, soft!

And now grilled sausages are still being prepared

[Denis thank you very much the airfryer received.]

Denis thank you very much the airfryer received.
I decided to check, you can't give a pig in a poke. A crackling sound appeared when turned on (like water gets into oil) Is this normal? It stopped quickly. Need a consultation, set the time. temperature. speed fan, then had to be canceled. I began to dial new parameters, and the fan began to hum, although I did not sting the start. What am I doing wrong?

And another question to remove the expansion ring or let it remain at the bottom? I can’t find the answer like it was somewhere.

And another question to remove the expansion ring or let it remain at the bottom? I can’t find the answer like it was somewhere.

The ring must be removed.

I began to dial new parameters, and the fan began to hum, although I did not sting the start.

After the last program, the fan continues to work for some time, this is always the case.

Can't get enough of my Brandik! For the second week now, the kitchen is being renovated, in fact it is not there now)) We have to wash the dishes in the bathroom, but we cook in the airfryer - if not for him, we would have lived on dry rations ... I bought a ceramic saucepan, it is very convenient to get it out with tongs, so and fried, and stew, and baked.
The guests came to us yesterday - so my husband praised - in him, he says, everything turns out very tasty! I am very glad to have such an assistant!
We got hooked on toast in the morning)) Bread for toasts, a little butter, ham and cheese - fish on mode - very tasty! The husband really lifts the ham and smears himself with mayonnaise))
I want to try the pastries, but I can wait until we move back to the kitchen))

And by the way, I cook everything with an expansion ring. Brandik stands on the floor (well, there is nowhere else). So there is a high lattice and a ring - it's more convenient to get food. I like it, and it's convenient - and it seems like the middle lattice is the result.

I gave the girls a gift. and now I will torment you with questions. When baking in the form of a pie with cottage cheese like "Lakomka" after 25 minutes, the top has already begun to burn, the bottom is completely raw. What to do: turn the temperature down or move it from the middle to the lower grid? That the top is covered with foil is understandable. baked at an average speed of 180 degrees. the lattice is medium. After 25 minutes, the tempera was removed. the speed was not changed by 160 degrees. They baked for 40 minutes, did not take it out while the fan was humming. Then they got the middle of the bottom damp. They turned it over and baked the bottom for another 10 minutes at 260 degrees.It seems to me that it should not be so. How to do it right? AG Brand 35128

And my AG broke down again For the second time in a year ... Then the fan "flew". Now the ten does not heat up and the fan does not work, although the display is working properly, the time is counting on the programs ... There are no words, how insulting

And my AG broke down again For the second time in a year ... Then the fan "flew". Now the ten does not heat up and the fan does not work, although the display is working properly, the time is counting on the programs ... There are no words, how insulting

Good day!

Throughout the entire warranty period (within 1 year), you can contact the store where the AG was purchased, to any authorized service center, or to our service center at 2, Yegoryevsky Prospect for repairs. Or we can send you a master for free if you live in Moscow.

Employee of the "Brand" company.

Good day!

Throughout the entire warranty period (within 1 year), you can contact the store where the AG was purchased, to any authorized service center, or to our service center at 2, Yegoryevsky Prospect for repairs. Or we can send you a master for free if you live in Moscow.

Employee of the "Brand" company.

Thank you, I have already agreed with the master. Just two breakdowns in a year for such a technique is a bit too much ... Moreover, you will have to take the AG from the dacha to Moscow, and then back to the dacha ...