Airfryer testing Brand 35128

Here again an incident came out ... but I probably did it myself, then I tried only according to the recipe ... I made profiteroles - I love them very much ... it did not work ... from above - a miracle - from below it did not bake ... a trial one in the oven - I'll check it - maybe I was too smart with the dough ...

Yes, and that's right, I forgot about the custard ... the custard also works great. If it is not baked, then you can try to cook only on the upper grill, or start on two, and when the upper ones are baked, raise the lower ones up
And I don't bake vapsche in the oven - I have a bad one

Yes, and that's right, I forgot about the custard ... the custard also works great. If it is not baked, then you can try to cook only on the upper grill, or start on two, and when the upper ones are baked, raise the lower ones up
And I don't bake vapsche in the oven - I have a bad one

That's just with this, I see a problem posed - profiteroles - wonderful - the second batch even went up (the first, alas) - and got hot (darkened from above - time ended - from below (and closer to the bottom under the crust) - raw dough ... in general - my head is spinning ... the batch is standing in the oven - thinking ... I'll see it soon ...

That's just with this, I see a problem posed - profiteroles - wonderful - the second batch even went up (the first, alas) - and got hot (darkened from above - time ended - from below (and closer to the bottom under the crust) - raw dough ... in general - my head is spinning ... the batch is standing in the oven - thinking ... I'll see it soon ...

So I don’t understand, did you bake on the upper or lower grate? If on the bottom, then they do not blush very much, and if on the top, then yes.
If I bake on two at once, then the lower one needs to be dried a little more then (I already talked about this).
And the temperature was 180^aboutC, speed is low, 20 minutes. So? Or not?

So I don’t understand, did you bake on the upper or lower grate? If on the bottom, then they do not brown much on me, and if on the top, then yes.
If I bake on two at once, then the lower one needs to be dried a little more then (I already talked about this).
And the temperature was 180^aboutC, speed is low, 20 minutes. So? Or not?

Thank you so much for helping! yes - everything is just as you wrote in the recipe ... put it on the bottom and made a small fan ... so I ran and looked that there was a tama in the oven ... well, in general, I think - that the klush herself was in such a hurry that she decided not to use scales ... and probably it was necessary ... I think I shifted the oils ... although not much ... well, boom to know ... and still I'll try to find something that really add joyful experiences to my kitchen car park .. So far, everything was happy and except for a small breakdown of the blender, all the good fellows. boom to hope that with AG it was lucky .... it remains to convince the home!

I think I shifted the oils ...

If not a lot - then it's not scary, just the custard will be a little fatter. Maybe you just made the dough too thin? Did the dough settle well? Wasn't it spreading?

I just thought right now ... but not too much baked then? If a little damp, then it's not scary. They lie down a little and dry out. Or are they really cool inside?

it remains to convince the home!

You will definitely make friends with your grill (), and as soon as this happens, you will not have to convince your family about anything - they will devour your goodies by both cheeks and ask for more

If not a lot - then it's not scary, just the custard will be a little fatter. Maybe you just made the dough too thin? Did the dough settle well? Wasn't it spreading?

I just thought right now ... but not too much baked then? If a little damp, then it's not scary. They lie down a little and dry out. Or are they completely cool inside?

You will definitely make friends with your grill (), and as soon as this happens, you will not have to convince your family about anything - they will devour your goodies by both cheeks and ask for more

Yeah ... I've been trying to make my fosterlings eat for years, until I bought a double boiler .... - that's when they tasted. .... however, this is always the case, one does not eat cabbage, the other cottage cheese, etc., etc. and to please everyone .... well, as they say, "if you want to live, you will not be so rattled ..." the second day now I am racking my brains what to do at the festive table ... since guests will arrive - and it would be necessary to please with a dish from a newcomer .... can you advise anything? .... I, though with caution so far, will still risk it. ...

what to do on the festive table ... since the guests will arrive - and it would be necessary to please with a dish from a newcomer ... what can you advise? ... Though I am cautious for now - but still I will risk it ...

Well ... chicken is already considered traditional for the airfryer. Here Ksenia laid out recipes:
Chicken stuffed with rice and mushrooms


Old English chicken


Choose

[Dough: 200 softened margarine; 1 / 2st. Sahara; 1 / 2h l. soda; orange peel. Filling: 400 curd; 1 / 2st. Sahara; 2 eggs; vanillin; 2st. l starch or a mixture of "curd"]

PIE:
Dough: 200 softened margarine; 1 / 2st. Sahara; 1 / 2h l. soda; orange peel.
Filling: 400 curd; 1 / 2st. Sahara; 2 eggs; vanillin; 2st. l starch or a mixture of "curd"
stuffing down, put the dough on top. She called the cake "tenderness" - very tasty.

Victoria - let's get acquainted! I'm here poking around in the recipes (the second day I'm mastering the Grill) - I dug up yours too - and that's the catch - and how much flour is needed for the casserole ??? Tell me, pliz!

Choose

Thank you! I already skipped myself .... now I'm rummaging on foreign sites for more - looking for some recipe for pate - I think it will be suitable for AG-ki, though you have to run to buy another mold - mine for the oven - it won't fit ... well ... in general, Ostap suffered ... until I understand what his place is in the kitchen - he will plow

[valeri411]

Good day.
valeri411, do you warm up the airfryer before cooking? I'm talking about the Heat mode.
This mode is recommended to be used before cooking and just needs to be used before baking.

do you warm up the airfryer before cooking? I'm talking about the Heat mode.

Elena, good afternoon! yes - of course - if the instructions say - then I try to follow ... but according to my feelings - there was no heating from below, and even when I made the wings - they were somehow diagonally fried - the diagonal was repeated on the potatoes ...

An even distribution of temperature over the bowl is carried out by a fan. He works?

An even distribution of temperature over the bowl is carried out by a fan. He works?

yes, of course - it rustles ...

She cooked meat in French from chicken fillet, on a high rack with an expansion ring.
She lined the bottom of the steamer with foil, placed the breasts on it. Further according to the recipe.

Baked for 45 minutes, baking mode, medium speed.
At the end in 15 minutes. I reduced the tempra to about 180, the top burns, the meat is full of juice.
But everything was prepared well and tasty.

I think other meat needs to be cooked longer, then probably add time and lower the temperature, because cheese is baked faster than meat is cooked.

I also cooked cheesecakes, the child did not like it, it tastes better in a frying pan.
The recipe for the cauliflower casserole from the book works well.

But one problem with all dishes is that the bottom does not blush at all. I mix the potatoes 3 times - the top is on fire, the bottom is raw.
Therefore, I began to cook the meat in a double boiler - there are holes in the same place) in my opinion, it is easier for air to penetrate than in a pan, therefore, on a high grate and with a distribution ring. It seems to me that there is practically no airflow on the lower grille.

The hostesses are tireless, I have such a question (maybe inappropriate): does the oven not replace AG in any way? (I want AG, I have almost decided on the model, but I think I need it or not, I really have nowhere to put the equipment, but here I just want everything)

The hostesses are tireless, I have such a question (maybe inappropriate): does the oven not replace AG in any way? (I want AH, I have almost decided on the model, but I think I need it or not, I really have nowhere to put the equipment, but here I want everything)

I also chose between the oven and the AG.
I was persuaded to confess to the AG. Well, that is.I made it myself, of course)
But if now first, I would take the oven. And after AG, which is simpler.
Because the oven is still needed.
AG and oven are not interchangeable devices.

so the point is that there is an oven, so why do I need AH! but what do you want to do with! and bake in the oven and bake and fry. and I can't understand why I really need AG!

The airfryer is convenient for small portions - will you turn on the oven for two chicken legs? The airfryer is convenient in summer in the heat - even the thought does not arise to turn on the oven in the heat.
Well, cleaning the airfryer is easier than cleaning the oven after grilling chicken.
Well, do you need an airfryer? It depends on how often you bake and bake. If only on holidays, then the airfryer will be an extra load for you, and if at least once a week, then, having adapted to the airfryer, you will use it much more often than the oven. However, only in the oven you can bake 40 pies, cookies, etc. Well, biscuits, muffins are also not for the airfryer. Well, the bottom is always paler than the top - this is a feature of the top heating in the airfryer.

[Kisena]

The hostesses are tireless, I have such a question (maybe inappropriate): does the oven not replace AG in any way? (I want AG, I have almost decided on the model, but I think I need it or not, I really have nowhere to put the equipment, but here I just want everything)

Kisena , you have exactly the same thoughts as mine a few weeks ago. : - \ I also could not decide whether AG is needed or not. But I bought it because I have someone to give it to if I don't really need it. But, this is how it happened in principle. In the AG, everything works out. I can't say anything bad about him. And I totally agree with manna and if there is a good oven with many functions (like mine), then AG is not needed. It is for small portions, which is also convenient for quick cooking. But here's another thing I want to tell you, if you have gas, like mine, for example, then again thanks to our favorite forum I saw and am going to replace it with AG, this is a Miracle grill gas. (y) Good luck!

Girls, I can't understand this model with a tenom? And I look at Ozone it says halogen, and in black it is much more expensive. I thought that there might be a typo, called the support service and they answered that it was halogen. I don’t understand anything, we need ten.

[Svetlana]

Svetlana, earlier this model was produced with halogen. Now they are produced with a metal heating element. I do not know if there is a possibility that there are halogen specimens on Ozone. Or the managers were wrong.

Hell today

This is from below (it began to crack)


Rupture (still warm)

girls I think I can not do without your help. Today I tried to cook chicken with potatoes (recipe from a hairpin). the chicken burns, although the temperature is set lower than in the recipe-220, the speed is average. In the middle of cooking, I turned it over. The edges turned out to be burnt, the potatoes were on the bottom of the sieves, the same edges were ruddy in the middle, nothing at all, what am I doing wrong?
I also want to ask the heating to do with the gratings or not? For example, I put the chicken with marinade dripping from it and the flask is red-hot and suddenly it gets on it and bursts. So I'm in a trance

[Tatyana]

I also want to ask the heating to do with the gratings or not? For example, I put the chicken with marinade dripping from it and the flask is red-hot and suddenly it gets on it and bursts.

Tatyana, you can heat the grill with or without grates. It is good to put a metal tray or foil on the bottom of the flask: it is easier to wash, and you will not have to fear that the glass will burst.

[Tatyana]

TatyanaFirst, preheat the flask with a rack and tray, and generally use it with foods that might drip juice. Secondly, at 220 * the average speed is not enough, it will burn, since the hot air flow is reduced. It is best to cook at high speed at these temperatures. And third, what was the download? Suppose: Two grates and the food was quite dense? Right? Because of the download, everything did not have time to bake.

I also want to ask the heating to do with the gratings or not? For example, I put the chicken with marinade dripping from it and the flask is red-hot and suddenly it gets on it and bursts. So I'm in a trance

Do not be afraid, the flask will not burst, this glass is special.

Thanks for the advice, Ksyusha's products lay loose, the chicken was cooked but the edges were burnt. And for some reason I thought if the speed is less, the heat is less. It turns out the other way around.

And for some reason I thought if the speed is less, the heat is less. It turns out the other way around.

Not quite so ... If the speed is less, then the heat from the heating element is more concentrated in the center, but there is no more of it at all.
The fan speed is essentially the air flow rate in the bulb. The higher the speed, the more intensely the heat is distributed and the product is weathered. Therefore, at high speed, the crust will be fried, and the product will be drier (outside).

Tell me what is the height of the legs and the diameter of the high lattice? It seems to me that my grille does not fit this model. My legs are 8cm in diameter. 24. When the AG cover is closed, there is 5-6 cm of free space, maybe that's why it burns badly for me? And her appearance is not like yours (in the form of the sun), just parallel stripes

today I made brisket, wrapped it in foil, so it rested against the disk

[Tatyana]

Tatyana, I have a high lattice 8 cm high. How it looks can be seen HERE

Similarly

I do the same, hmm, while they say something always interferes with a bad dancer

: Here I baked puffs according to the recipe of Galinka-Malinka, on the upper grill but with a ring it turned out to be fried, and without a ring there would definitely be coals. Does it overheat or what?

[Tatyana,]

Tatyana, You have not adapted to it yet simply. With experience and skills will come. I'm sure. I no longer doubt what and how to cook in it.

Ksyusha, I still can't figure out which grill is the best for cooking

[Tatyana]

Tatyana, and you read our recipes in the airfryer. Maybe so you will understand what's what

I read, write down, everything is so beautiful with you and I so want to learn. Although the puffs came out very tasty

the puffs are very tasty

Well this is the main thing. Tanya, bake some more. On the upper grill in a ring. As you grabbed, cover with foil. But the foil needs to be hooked on the grate, because it flies away. And then take it off again 2 minutes before it is ready. Of course, it does not turn out to be an automatic machine, but if you do not need much, then it is fine.

Yesterday I was grilling this pie.

🔗

It turned out awesome. First, I melted butter and sugar in the form (according to the recipe), then laid it with a plum, poured the dough on top and into the grill. I baked 180 grams at medium speed for an hour, then tried it with a stick, it was damp, added the temperature to 200 and covered it with a falga. Min. 15 it was baked like this, then I turned the whole form over onto another baking sheet and put it in the grill upside down, so that the caramel would melt and the cake would come out well and set the highest temperature and speed. Another 10 minutes and you're done. I pulled it out, took off my uniform and voila .... I didn't have time to take a picture. I wrote something so much ...

Hello girls and boys !!! I want to join you. I became the proud owner of this airfryer. I ordered it at OZONE, everything is super, I just waited a long time. Immediately washed and baked a good piece of pork neck, and put potatoes on the bottom. Such a delicious thing !!! Today my head is spinning, what could I cook?

[Evgeniya]

Evgeniya, congratulations on your new assistant! Take a look at recipes for airfryer on the forum, there are already a lot of them The choice is rich And you can also see in our pages Ksenia profiles, there are just recipes for this model of the airfryer

Tell me, pozh, does it have a delayed start (AG Brand 35128) and what is the max.?

There is. 24 hours.

Wow, and how I missed this Temka ... I really didn't turn on the airfryer for a month after we got caught with chicken (it's clear that AG is not to blame, it's just that I cook mostly chicken in it) ..and I also have a metal pallet that has peeled off almost completely ..

and I also have a metal pallet that has peeled off almost completely ..

So ... you can buy a new one

so they are constantly not on sale

[Vera]

Vera, do you have Hotters trading somewhere? Go ask for a teary stainless steel tray. I bought it and now I have at least something to fidget and shurudi, everything don't give a fuck to the bulb. And non-stick only for baking or something else, but I don't put the grates in them. And in stores there are trays of chi races (how is it?) Made of stainless steel are not very expensive, without drawings and other things. Can get caught, buy one, the current Schaub diameters coincided. I have it, but it's very big _{a wedding cake in a restaurant was put on it and we stole it as a keepsake}