Airfryer testing Brand 35128

[lobacheva]

lobacheva _{I don’t know by name, patronymic}but don't be discouraged. Better yet, since there are suspicions that the device is not new, but used, contact the store and ask for either a replacement or a refund. You have the right. You purchased a new item, not a used one.

My name is Natalia. Yes, I have to, I ordered from Brandovsky's website, I did not think that it could be so. You have the same new one, don't you have such problems?

As for the scuffs - it was clean, straight shiny plastic. And the little screen was sweating already once.

Girls, give, pliz, a recipe for beef entrecote in AG. The main thing is that it is not dry, but fried. Thank you!

I didn't cook beef in AG

Good morning everybody. Tell me how to insert a photo.

[Natalia]

Good morning everybody. Tell me how to insert a photo.

Natalia, That way How to insert a photo into your message
or Photos in a message - now even more convenient!

Ksyusha, thanks! Here it turned out to insert a photo. I think the problem is noticeable. I called the store, told me to send them a photo and think about how to fix the situation.

[Natasha]

Natasha, but try to move the lid back and forth. I also do not immediately get it on the ring. And if you sit down a little, then he dresses well and even tightly.

Yes, when you climb, she gets up, but it’s very tight, it seems that she will fly out with the ring. The lid rises obliquely even without the expansion ring, but there you can still close it, but here you can see that it is somehow not correct. And the store said that she should freely drown in the ring.

And the fact that he is second-hand - I doubt it. Even in the photo, the glass is very clean. No obvious signs of cooking. If you look at mine now, it seems that it is also washed - clean. But there are clear signs that are not laundered and give out that he is used. Scratches, scuffs and traces of rubbing plastic - perhaps it is from the showcase, so they wiped it from dust. And the dust, unfortunately, leaves very deep marks on the plastic. You can also judge by the lattice. It literally darkens after the first time. Look at her, is she white - shiny?

Yes, when you climb, she gets up, but it’s very tight, it seems that she will fly out with the ring. The lid rises obliquely even without the expansion ring, but there you can still close it, but here you can see that it is somehow not correct. And the store said that she should freely drown in the ring.

My lid got into the ring and then the lid rises together with the ring when it heats up. And at you they immediately interlock?

I went to do an experiment. I installed the ring, raised and lowered the lid without fitting. Here's what happened:

The run-up of the ring and cover is just over a centimeter. I guess this is such a feature.
And a lyrical digression. Last night, during the cleaning in the kitchen, such a hybrid was born. Opening a competition for the best name

[Xun]

Use this hybrid at the bottom So ... what's the name to give it if the ship still doesn't sail

Xun, and the ladle that sparkles against the background is silicone? I WANT a silicone rug, but I can't find it

Globus had silicone ladles

[Xun]

Use this hybrid at the bottom So ... what's the name to give it if the ship still doesn't sail

Well yes, yours is true. Although you can fry that way. Under the cover type

Xun, and the ladle that sparkles against the background is silicone? I WANT a silicone rug, but I can't find it

Manna, yes the ladle is silicone. And nearby, visible, light green - too. I took it in Uutter.

Thank you, Ksyusha, for your concern.Maybe it should be that way, but the store answered that it fits freely on the ring. Let them see, if it should be so, I'll start cooking today and not steam, but I want everything to be fine. And your lid moves up and down freely, and something is sticking here too. I wonder what about the rest?

[Natalia]

And your lid moves up and down freely, and something is sticking here too.

Natalia, yes, there is a slight seizure. Rather, not every time it is possible to raise / lower the lid the first time. But do not forget that there plastic rubs against plastic. And it will not be able to move "like clockwork" by definition.

Oh thanks, they just calmed me down. But I thought, as with a multicooker, the lid there does not fully open, it does not close here.

[Girls]

Girls, and do not remember the manufacturer of such a ladle? I just want a full silicone one, and I've only seen silicone with a metal handle.

[Girls]

Girls, and do not remember the manufacturer of such a ladle? I just want a full silicone one, and I've only seen silicone with a metal handle.

I took it under the Uytter brand. Made in China. Material silicone + plastic. There was no other information on the sticker.

[Ksnechka]

Ksnechka, thanks Psla look

I saw such ladles in Hutter's stores, there are such ladles near the metro (or rather, I saw near the subway, one at Molodezhka, and the second I don't remember) there Hutter's aerogrills also sell various accessories, there are silicone products.

I didn't immediately realize what a Hutter is ... A Hotter, I guess? Yes, I somehow never got on these ladles in Seven Hills

[not big]

And today I ordered this model AG. I have a question: is the equipment always the same or not?

Good day.
The complete set in the airfryer may vary. Therefore, I recommend checking the package contents with the information on the box when buying.
The list of components is indicated in the table of product characteristics on the website of our company.

And today, for some reason, after cooking, the display fogged up. This is dangerous? In terms of how this can affect the performance and longevity of the airfryer?
It seems that someone already had this?

After cooking, you need to remove the food from the airfryer. Then thoroughly wash the device and dry it. These steps will save you from the appearance of rust on the inner unit of the lid and from the fogging of the display. Condensation on the display can damage the airfryer.

Yes, when you climb, she gets up, but it’s very tight, it seems that she will fly out with the ring. The lid rises obliquely even without the expansion ring, but there you can still close it, but here you can see that it is somehow not correct. And the store said that she should freely drown in the ring.

When you put the lid of the Airfryer to the bowl, it may not fit exactly into place. But with not big your help, everything should match (also with the expansion ring). The lid should not fit tightly. I recommend that you exchange your airfryer for a new one.
If it is convenient for you to drive up to us at Egoryevsky proezd, 2, then we can also replace the airfryer.

Virgin, good evening. I write and cry. They brought me my grill on Friday, but since I was leaving for the dacha on the weekend, I had to look at it well only today. The first not very good impression was made by the packaging. it’s not all very new, but that’s not the main thing. On closer examination, I saw that he himself was not very good. The black color is glossy and you can see on it that it was already rubbed and scuffs remained, but I spat on that too. I began to close and open the lid, it seemed to be out of place. At the same time, the case creaks and the lid does not immediately fit into place, but little effort is needed. But I would not pay special attention to this either, although the thing is new and this should not be, and when I put the expansion ring on, I was completely upset, the lid does not close at all. What should I do? Why so unlucky. And the lifting mechanism of the lid is not at all camelfo, as it jams when lifting and lowering. Everyone is so lucky or I'm so lucky.I ordered a Brandovskaya multicooker, the lid does not open, but here it is vice versa. Think about it later ... It's a shame girls, I was so happy on you. I photographed everything, but today I won't be able to insert it, since I'm writing from the tablet. Tomorrow I'll try to insert a photo at work. And when I first used it with lemon, the screen fogged up. Well, it seems so far and all the crap, I'm sorry, but you can't say otherwise.

Natasha, you’re from Moscow, call Brand, explain to them, ask them to change.

Thank you girls for your participation. I called, tomorrow they should give a new ride. Let's see how it will be there. Maybe this is such a feature, but I stir up panic. But the store said that everything should be smooth, so they know. While Nadezhda (from the store) was talking to me, she was rattling with something, I understood that she was grilling and said that it should be free. Well, we'll live and see until tomorrow, I'll sign off as soon as they bring it.
P.s. To me, pliz, to YOU.

Thank you girls for your participation. I called, tomorrow they should give a new ride. Let's see how it will be there. Maybe this is such a feature, but I stir up panic. But the store said that everything should be smooth, so they know. While Nadezhda (from the store) was talking to me, she was rattling with something, I understood that she was grilling and said that it should be free. Well, we'll live and see until tomorrow, I'll sign off as soon as they bring it.
P.s. To me, pliz, to YOU.

I am very glad, do not forget to check with the courier.

OOOO, this is a must, until I fry the chicken, let it go.

[not big]

When you put the lid of the Airfryer to the bowl, it may not fit exactly into place. But with not big your help, everything should match (also with the expansion ring). The lid should not fit tightly.

I will write again: the lid of mine on the bowl rises immediately, the first time and ideally, one might say. And on the ring not immediately, with a shift, but with little help, it is possible to put it correctly. When I lift the mechanism for increasing the height of the bracket, the cover pulls forward under its own weight and it is from this that it creates a gap. Try raising and lowering. It's very heavy. And the bracket springs forward (towards the display) and back. I think this is quite normal. After all, such a weight falls on the plastic "mechanism."

After cooking, you need to remove the food from the airfryer. Then thoroughly wash the device and dry it. These steps will save you from the appearance of rust on the inner unit of the lid and from the fogging of the display. Condensation on the display can damage the airfryer.

So I take it out right away. And even after self-cleaning, I immediately take out the bowl so that excess moisture from hot water cannot get into the electronics. It's hot and hard though. Well, God forbid that this is the first and last time T-T-T.

OOOO, this is a must, until I fry the chicken, let it go.

Our person
Once, after sending a defective ice cream maker, having received a new one (though from another company), I said that while I cook a portion of ice cream, the courier will not leave. And before cooking it, the bowl must be kept in the freezer for at least 12 hours.

Wow! There are already 3 votes in the "Other" voting !!! Well, what is this color? I'm SO interesting !!!

Maybe in a flower

Maybe in a flower

Well, I assumed it was yellow ... But maybe it's a more fantasy color ... Well, yes, in a flower, for example ...

Well, I assumed it was yellow ... But maybe it's a more fantasy color ... Well, yes, in a flower, for example ...

Maybe gold / silver? It would be nice.

Oh, what a delicious treat I cooked for dinner, you can lick your fingers. It's good that there is a fork, I lick it.

Oh, what a delicious treat I cooked for dinner, you can lick your fingers. It's good that there is a fork, I lick it.

So -c, well, where's the recipe, I'm asking you? A?
I see a tomato, cheese, cutlet. Well, is it possible. Run the recipe into the studio

Wow! There are already 3 votes in the "Other" voting !!! Well, what is this color? I'm SO interesting !!!

It is custom made. You want flowers, you want polka dots, but you want butterflies. Exclusive 100%. We will launch a promotion soon.

[Ksyushk @ -Plushk @]

So -c, well, where's the recipe, I'm asking you? A?
I see a tomato, cheese, cutlet. Well, is it possible. Run the recipe into the studio

Ksyushk @ -Plushk @ So she revealed the whole recipe. * JOKINGLY * Everything is very simple and tasty at the same time. : nyam: The first time I cooked with an expansion ring, so that the top would not brown so quickly. I cooked for 15 minutes. at T = 200 * and 15 min. T = 170 *, if you make cutlets less time, you can subtract it.

[Ksyushk @ -Plushk @]

Ksyushk @ -Plushk @ So she revealed the whole recipe.

I want details. Minced meat from this and from this. Well so on. Come on, come on, get up to the wall (c) "Masha and the Bear) type the recipe."

I want details. Minced meat from this and from this. Well so on. Come on, come on, get up to the wall (c) "Masha and the Bear) type the recipe."

Well, they pressed it, they pressed it! : girl_red: Any mince that the family loves. I have beef and pork.

[Tanya]

The first time I cooked with an expansion ring, so that the top would not brown so quickly. I cooked for 15 minutes. at T = 200 * and 15 min. T = 170 *, if you make cutlets less time, you can subtract it.

Tanya, and if you first bake the cutlets, 15-20 minutes, and then cover with tomatoes and cheese. Well, this is really not the machine will be. Everything, I wrote it down in my notebook. As my cutlets ask, I will cook "cutlets under the covers". I will report later

[Tanya]

Tanya, and if you first bake the cutlets, 15-20 minutes, and then cover with tomatoes and cheese. Well, this will not be the truth on the machine. Everything, I wrote it down in my notebook. As my cutlets ask, I will cook "cutlets under the covers". I will report later

At first I wanted it that way, but then I felt sorry that all the fever would go away and did everything at once. Nothing burned, everything is OK! (y) Be sure to try it like a cutlet, but it seems not.

kubanochka, come on, hand over your accounts, passwords, and where did you get hold of Brandik ?!

Girls, brought me a grill, visually looked, it seems normal. The lid without a ring closes freely, with a ring it is taut, but better than that and the mechanism for raising and lowering the lid moves freely. In short, happy as an elephant. I'll start cooking in the evening. I took it mainly for baking. Before that, there was a WEIGHT with one speed and halogen, I read you a lot and wanted this one, and the WEIGHT will go to the village on Friday.

[Natalia]

Natalia, once again congratulations, take two I wish you with him many years of life and cooking!

Can you order the lilac color?

kubanochka, come on, hand over your accounts, passwords, and where did you get hold of Brandik ?!

I'm not a Cuban girl, but suddenly I will help.
I bought mine in Yulmart, I'm from St. Petersburg, but I know that Yulmart is also in Krasnodar 🔗

Good morning girls! ... I tested my grill yesterday. Everything went with a bang. I cooked chicken bags with rice, or rather cooked pilaf sutra with mushrooms, in the evening I wrapped it all in chicken skin and baked it. Everything was fried, and what was surprising was that the pieces were fried on all sides equally, if in the WEIGHT it was necessary to turn it over, if you wanted the bottom to be fried, then there was no need to twirl here. Great. I couldn’t take a picture, as the fotik was lying at work. At lunchtime, before the meal, I will try, if nothing changes. The director drives some kind of Saturday to work, so we wait.

Natasha, congratulations! Means not in vain changed.

I cooked chicken bags with rice, or rather cooked pilaf sutra with mushrooms, in the evening I wrapped it all in chicken skin and baked it.

It would be interesting to see. I know chicken legs in puff pastry bags, but I don’t know in this version

Can you order the lilac color?

So far in dreams, in dreams - everything is possible