Pie "Baba Yaga" from Jazzinitup in a Panasonic multicooker

in the night with my husband tried it - delicious

It would not be so that at night ... with my husband ... and they taste the pies ... or did you try after ... or before ... what fulyugans

By the way, I, too, have not baked a "hedgehog" for a long time ... I should ... but this is already upon arrival ...

[Crochet]

Crochet,
Fulyuganka After night traffic jams, apple pie is the most

but this is already upon arrival

And where are you?

And where are you?

While at home, and tomorrow to Cyprus ...

[Crochet]

Crochet, super! Have a nice rest

Now the director has deigned to eat the pie. At first, as usual, I was showing off - and there were only 2 pieces of everything left: "Like I'll try now, and then we'll see, maybe tasteless." I told him: "Look, look, now this will not happen either." A couple of minutes later he ran with a plate for the remaining piece

This year's apple harvest - the trees are breaking, and the price of the Pie on the market is also what I want

I did it all the same True, I had 560g of apples in a peeled form, added 350g of cherries - everything that I found in the sea, I was too lazy to drag to the market, baked 65 minutes + 40 minutes and then cooled down Well, sooooo tasty and not a woman at all - a hedgehog, but a pretty granny.
Many thanks to the author

and the pie is tastier than charlotte?

cool and very unusual nature! : rose: Especially cool title!

[moby]

moby,
Everyone has different tastes - both the pie and the person For me - these are different pies and I can't compare them, but both are delicious

Well, in general, I asked, asked, and now the cake is baked in the oven
I want to clarify: when kneading my dough, it turned out like a cream (such a fluffy one), not like a cupcake or a biscuit. Is this correct or not? And about apples ... isn't there a lot of flour for that amount? I put it as in the recipe, it just seemed like a lot. The cake will simply be stuffed with apples. In any case, everything is in progress ...

and how did I not notice such a seductive cake before?
girls, tell me, is it not very everyday to bake it for your birthday? we need something light (it's still hot here) and not very tricky to cook .... this option seemed to me suitable, but can anyone share their own impressions? Well, I mean, in terms of a holiday cake, will it go?

The cake is decent. Delicious, great. I'm going to bake the same for guests soon.

Bake. I was very upset when I turned the baking sheet onto a plate, the cake broke, very tender dough. But I myself am to blame, I did it carelessly. The taste is very pleasant, insanely tender, dry. For my taste, add more sugar. Thanks for the recipe.

I have a huge, enormous gratitude for the recipe for this wonderful cake. Thank you so much!

I accidentally saw the name in the column on the right, where new answers are reflected in the topics. I went to see what kind of cake it was that they called it so I read I was interested I could not resist Baked I could not resist again Cut off Ate
What can I tell you, friends: you can't have such recipes come across in the middle of the night, because it is impossible to resist (despite the fact that the night has been outside for a long time) and not bake, and then not eat !!!
An incomparable cake, delicious - not the right word !!!
The only thing left to do is to somehow survive until morning without encroaching on the part of the pie that is still in the kitchen and so seduces me

[moby]

moby
Sorry that I did not see your question before, I was just at the dacha, and there is an Internet. Apples are just what I need, I like more filling, and in all pies. I didn't bake in the oven, it's more convenient for me in the cartoon. Well, about broke when turning over, you all understood yourself. Sugar...Well, you understand that - apples are different, well, and tastes. But for yourself, you have already made a choice, and that's great!
fugaska
In business, well, you asked a question. Everyone is different. Here it is - if you are spoiled, then it will not go for jam day. If the people who will be at the holiday do not bake themselves or the day of jam is held in their circle, then it's easy. Personally, it seems to me that this cake is for a simple family tea party. But I have already spoiled my own, they are capricious. , or maybe I'm looking for a job
Nastasya
Great! This is a slimming recipe, so everything is normal
Freesia
I have been baking this cake for a long time, I also need it .... maybe even on Monday I will bake it, because it's easy and simple. I would have done so today, but at home only Melba, and they are sweet and already soft, crack their current in their pure form, and at Bogatyr's dacha, they are cool!

and how did I not notice such a seductive cake before?
girls, tell me, is it not very everyday to bake it for your birthday?

Well, I mean, in terms of a holiday cake, will it go?

I baked it first with prunes, and then cut it empty, as a base for a cake, and smeared it with cream. And so and so good.

And here's another question ... my eggs do not mix well with the butter-sugar mass. I beat it with a combine, so the mixing did not work ... can the eggs separately beat into the foam and then add, what do you think?

Well, what prevents you from beating a little eggs first in order to break their structure and add butter, softened and sugar, there? It seems to me that this is possible. Although I do not understand why your eggs behaved this way. But I beat everything with a hand mixer, I don't know about the combine. And what are your attachments for this combine? I thought, I have a Bosch processor, so there is a round nozzle there, a plastic disc beater, but if you beat it like that, then you shouldn't have succeeded, only eggs with melted butter can probably be beaten. But the recipe is not with melted butter, but with soft

[Andreevna]

Andreevna, before that I had already unsuccessfully whipped butter in the combine. Therefore, this time I beat the separately softened butter with a hand mixer, added sugar. Whipped. And then he put this mixture into the bowl of a planetary harvester and whipped it with such a big crown)) He generally whips well. But maybe he needs more volume? It interferes, interferes, but did not mix butter with eggs into a homogeneous mass. And maybe I'm confusing what? At this stage of the kneading, everything became somehow watery ... Then I added flour, the eggs contacted it, and then everything was beaten perfectly.
It just seems to me that in such combines it is convenient to whip only large volumes.
In general, I liked the cake, I will still bake it and take a closer look at what is mixed there.

And I also had a margarine with sugar and eggs, at first it was beaten a little, and then it became watery. For some reason, I was not at all upset and, having thrown flour there (for some reason, all at once), continued to beat, well, and then everything else there. And still it turned out great: the crumb fit well, turned out to be tender, rather porous. Only I baked it in the oven, I have nothing else.
In my opinion, it does not play a big role here, how and in what order to pour the products, the main thing is that the margarine is well distributed in the dough. Next time (and it will be necessary and very soon !!!) I will try to mix all the dry ingredients together and add them to the egg mixture.

Well, since it was written in the recipe to beat until fluffy, and I have water, it confused me. I had a margarine with butter, but I think it doesn't matter

If water appears when whipping softened butter - all claims to the quality of the oil. And you don't need to beat so much there, a regular mixer is enough, I generally whipped it with a submersible blender with a whisk attachment.

Yes? And I love everything to the splendor. Subjectively it seems to me that it will be tastier this way)

Today I baked this pie in a slow cooker. Delicious, well risen and baked. There were only 180 grams of butter in the pack, added 70 grams of soft fatty cottage cheese.
I set the baking time to 60 minutes and then baked in the oven for another 15 (the top was damp).
The aroma from a teaspoon of cinnamon is awesome !!! The apples were not sweet (Strifel), I need more sugar for my taste.
But the cake is delicious, tall and beautiful!

Well, I, as always, was in a hurry ... I opened the recipe on my computer, ran out of the kitchen for every ingredient, peeped at the recipe, plowed my mother to peel the apples .... remember "three in the boat ..." how uncle hung the picture? well, this is about me !!!!
in short, I began to pack cartoon dough with apples in a saucepan, and then ... it dawned on me that I had forgotten to put the soda !!! well, so that to neigh, she poured a spoonful of soda right into the cartoon, stirred it right there and put it on the baking. I'm sitting here, waiting ...

By the way, how can you put so many apples into this very small amount of dough, and even stir them with a mixer ??? I mixed the apples with a spoon, and only 3 or 4 small apples ...

I report: the pie was a success! really very delicate and light, the only thing we lacked was sourness ... next time I'll try to add citric acid

PySy: I understood why the pie is called Baba Yaga! he is really scary at first sight! but inside he kind tasty!

[Andreevna]

I also made "Baba Yaga". Very unusual and tasty, thanks to the combination of cinnamon and cocoa it turned out very good. interesting taste, not quite chocolate, something new, in my opinion. It rose well, baked in a large MV for 60 + 20 minutes. The middle slightly sagged - not all the flour poured in, it seemed enough.
The pie is not at all light, I would say even solid, a piece was enough for me to have breakfast very satisfying. Pie very good oily but moderately sweet.
The family members really liked it, they ask to bake more often.
I baked for 4 eggs - there was no more, I counted everything else.



Andreevna thanks for the recipe! I carry a plus sign.

[Elenka69]

Elenka69
Helen, what a beautiful cut and not at all baboyagisty. And about oto. that this pie is nourishing very, completely agree with you. Thank you for your kind words, Lenochka.

[Andreevna]

Andreevnathanks for the praise! Nice ... It's just thanks to your detailed recipe.

Well, that's it, they've infected yet! With this infection, you will not lose kg! I'm baking tomorrow! 🔗

[Andreevna]

Andreevna, thanks for the recipe yummyoo soooo: flowers: Special thanks from my little son, he loves cinnamon in pies, but here it is!

[Andreevna!]

Andreevna! And I was tempted ... and I have no regrets! Yesterday, here's what I did:
🔗
🔗
I only had 4 eggs, so I made them for 4, I counted all the products "by eye", everyone really liked it, including my neighbor! Baked in a large cartoon 65 min + 30 min. Everything was baked well. In te6sto I put 600 grams of apples and 2 handfuls of pitted cherries. I really love the presence of cherries in everything! It turned out VERY TASTY! THANKS VERY MUCH FOR THE RECIPE! I am sure I will do it often!

[Pie "Baba Yaga" from Jazzinitup(for a small multicooker)]

Brought you this baking cake in a little cartoon. There are few changes in the recipe itself, but the principle is the same.

Pie "Baba Yaga" from Jazzinitup
(for a small multicooker)

My recalculation:
Glass - 250 ml.
Eggs -3 pcs.
Sugar -0.5 cups
Soft butter - 150g
Cocoa powder -1.5 tbsp. l.
Cinnamon powder - 1 tsp without slide
Sifted flour -1 tbsp.
Soda (do not extinguish or replace with baking powder!) - 0.6 tsp.
Apples (better sour, ideally Antonovka) -600-700g.
Flour for apples - 2 tbsp.
Preparation:
Peel the apples, core them and cut into large pieces

With a mixer, beat the butter with eggs and sugar. Something like this:

Gradually add flour in small portions. Add cocoa, cinnamon. Add baking soda at the end. I did all this with a spoon. Like a biscuit, neat.

Sprinkle apples with flour and stir.
She stirred everything with a spoon. Put the dough in a greased cartoon

Baking program 60 + 20. She let it stand in the switched off multitool for 5 minutes, pulled out the saucepan, turned the pie over onto the steam insert and let it cool down. Sprinkled on top with powdered sugar.
For a large multi, you need to take the amount of ingredients from the author's original recipe, that is, for 5 eggs. You can, of course, by 3, but the cake will be lower. Baking for about the same time, since a large cartoon is more powerful than a small one.
A very easy recipe to prepare. With seagull, just super.

[Andreevna]

Andreevna, thanks for the recipe! A very soulful pie came out. I had it in my new multicooker for the first pastries. Apples I cut finely, really. It turned out to be quite marble.

Andreevna! You were right in the kitchen yesterday with me? Here one to one yesterday, using the same proportions (gram to gram), I baked this pie! Truth in the big cartoon.
Delicious! The baking was less because she herself is now on a diet, so that mine will be eaten faster and I will not be tempted! And they ate it! I tasted a piece of such a delicate and delicious pie! Thanks to the author and you !!!

[Andreevna!]

Gradually add flour in small portions. Add cocoa, cinnamon. Add baking soda at the end. I did all this with a spoon. Like a biscuit, neat.

Andreevna! And I, too, had such a thought, so that it was neatly with a spoon, like a biscuit ... but my hand pressed the button of the mixer and .... everything was done by the mixer (far from neatly, not like on a biscuit)! But in the end everything turned out very tasty and beautiful, look before your post.
Thank you for the master class in a small cartoon, it turned out to be very useful, my dotsi has a small cartoon, so I sent her clarity! Thank you very much!!!!!!!

Girls! And you know, "Grandma-Yozhka" on the 2nd and 3rd day is even tastier than on the 1st! I deliberately "zanykala" so as not to eat right away (a dish of the form of my household!), And he turned out to be so tasty !!!!

[Milda]

Milda
Svetochka, with a successful test of multi you. Marble, not marble - these are all little things, the main thing is tasty so that it was, right?

Andreevna! You were right in the kitchen yesterday with me? Here one to one yesterday, using the same proportions (gram to gram), I baked this pie!

Yeah Allen, was, after all colleagues
Natusichka
Natasha, I, too, when I put the first recipe, did everything exactly according to the author, and then decided in my own way, tobish by scent. And with berries, this is a thought, we must take it into service. I am glad that your daughter will need a recipe for a small cartoon. And I completely agree with the fact that on the second day the hedgehog is even tastier.

[Andreevna!]

Andreevna! With cherries (if you love this berry!) It turns out VERY TASTY! Such unobtrusive cherry sourness combined with an apple ... it's SOMETHING! Try it! You will not regret!

This cake has become a kind of discovery for me. I slowly try all the recipes from the bread machine. This is definitely

Thanks for the recipe!

[Andreevna]

AndreevnaThank you very much for the recipe. Delicious!
Such flavors stood while baking!
True, I baked in the oven. For some reason, I can't get baked goods in the cartoon.

[Reine de Saba]

Reine de Saba,
I am very glad that the cake is to your taste. It is strange that baking in the cartoon does not work, on the contrary, I try to stuff all the baked goods (if possible) into my panasik. Never fails me.

I baked your "Baba Agu" in Shteba, replaced the butter: 20% -100gr cream and more butter on a table spoon with a slide, forgot to roll the apples in flour. It turned out pretty

Thank you

[Loksa]

Loksa,
Oksana, what a juicy pie it turned out! And how did it bake in the shtebik?

I baked for 20 minutes, then immediately switched the porridge for 1 hour 39 minutes, the pressure of 0.3 (there is no baking mode in unit 1, I tried it) This is the first pie of this type that I got - I'm very happy! cut it warm it seemed that it was necessary to hold it still, but when it was completely cooled it became clear that it was a good cake. Now I looked at my dough was a little thinner, in general, I will still bake it and write it. In the cartoon, all the baked goods are not the same as in the oven: softer, we really liked it.

So I looked well at the end of the posts and saw my message baked today, or rather, it is still baking, frying for 30 minutes and grilling for 11 minutes in Stebe. I wanted to turn it off, I looked, but before I baked on a different mode. What to do, in my opinion she is ready. Yes, it is ready in 35 minutes of frying, but it is better after 30 minutes of frying to add 30 minutes on porridge 0.3, so that the apples do not fry, I will add the photo as it cools down.

[Alexandra]

Alexandra, the pie is just a miracle !!!!
Reporting (filling apples and cherries)