Pie "Baba Yaga" from Jazzinitup in a Panasonic multicooker

[A glass in a recipe 250 ml.]

Pie "Baba Yaga" from Jazzinitup in a Panasonic multicooker

Category: Bakery products

Ingredients
Eggs	5 pieces.
Sugar	3/4 cup
Margarine (I took soft butter)	250 g
Cocoa powder	2 tbsp. l.
Cinnamon	1 tsp with a slide
Sifted flour	2 cups (took 1.8 cups)
Soda (not baking powder, but not baking soda !!) Do not extinguish)	1 tsp
Apples	1 kg
Flour (for apples)	2 tbsp. l.

Cooking method

• Peel the apples, core them and cut into large pieces. With a mixer, beat the margarine with eggs and sugar until fluffy. Gradually, in small portions, add flour. Add cocoa, cinnamon. Add baking soda at the end.
• Sprinkle the apples with flour and stir (shake) so that they are covered with flour, then they will not fall down when baking.
• Pour apples and mix with a mixer with the dough.
• Grease a rectangular shape (about 30x20 cm) with butter and sprinkle with flour. Dump the dough into the mold
• and put in an oven preheated to 350F (180C) for 50 minutes, or until a splinter placed in a pie comes out dry. After the cake has cooled, you can pour it over with chocolate icing or powdered sugar.
• For a multicooker:
• Grease the bottom of a saucepan with oil, lay out the dough, flatten. Baking program 60 minutes. Do not touch for 10 minutes after the signal, then take out the saucepan, cool the pie in the saucepan and put it on a dish that has already cooled down. The pie is very tall and delicious. Apples are better plump and sour. Cinnamon, for those. who does not like it, you can not put it

Cooking program:

Baking 60 minutes

Note

The author of the Jazzinitup recipe from the good food site
A glass in a recipe 250 ml.

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Lika, but what to try, only I think it will be necessary to reduce the amount of ingredients in terms of 3 eggs

I already tried it, it turned out to be a wonderful cupcake. Not tall, but crazy softness and tenderness.
In terms of 3 eggs in grams and measuring spoons, it looks like this:

3 eggs
100 grams of sugar (better than 150)
150 gr margarine (added 2 tbsp. l. sour cream with top, usual)
1 tbsp cocoa
1 tsp cinnamon
180 gr flour
3/4 tsp baking soda

Filler: prunes (there was nothing else suitable).
BAKING mode 50 minutes, 20 minutes just stood in the HP with the lid closed and cooled in a bucket for 30 minutes.
It seems to me that you can take everything as a filler: and itsukata nuts, etc. Great recipe

I baked such a cake in a cartoon. It turned out just super tasty. 9 cm high. Just in case, I laid out the multicooker saucepan with baking paper, I also had to increase the cooking time because of this. After 50 minutes, the cake was half baked. Add another 40 minutes of baking. It was easy to pull out by the paper and the cake did not burn.

Only, just in case, I laid out the multicooker saucepan with baking paper,

I can suggest such a method - I grease with oil and sprinkle with sesame seeds. Jumps out after baking - with a bang) and it turns out delicious with sprinkled sesame)

[Lika]

Lika, great! I always do it for the first time strictly observing the recipe, and then .... Now I will also do it on the basis of 3 eggs, because for five it is very large, they did not overcome it in two days.
Girls, the cartoon can only be greased without sprinkling, the cake pops up very well. And for a biscuit, I grease the bottom of the multi with butter and sprinkle with semolina. Baking paper works very well for open cakes.

Yesterday I made this pie, though based on 3 eggs. It turned out to be very tall and sooooo tasty.
Of course in the cartoon.
It turned out slightly lower than in the photo. Honestly, I regretted that I had cut the portion, otherwise they had already eaten everything.
Thank you very much for such a wonderful recipe !!!

Very tasty! Thanks for the recipe!

Thank you, Andreevna! Delicious cake turned out!
I did everything strictly according to the recipe, more precisely according to your comments. It turned out tasty and satisfying. Little by little, we were slow and we look at each other, who else can master the piece? The husband said: "If I knew what was baking there, I would not have dinner at all, I would have waited for the pie."

Thanks for the recipe! I tried it - very tasty! True, for some reason he didn't get up, but it still turned out great: there was no way to drag my husband and daughter away

It's strange that he didn't get up. Did you forget to put in the soda?

Tell me how much flour is in grams. Is that 1.8 cups 250 ml? And put sugar in 1 cup 250 g or ml?

[Cook]

Cook

One 250 ml glass contains 150 grams of flour, so if you follow the recipe strictly, then you need to take 300 grams of flour. If you follow the recipe with Andreevna's amendments, then the flour should be taken 30 grams less. Well, sugar should be taken 3/4 of the same 250 ml glass.

I put this cake on, open the lid when it’s supposed to, and there nothing caked at all, but only lazily bubbled like that - it’s like it’s boiling. ready. For the first time, I probably accidentally put it on stewing - otherwise I don't know what it was. The pie is tall and tasty, but for me the dough is greasy, not for every day, it tastes like a zebra from Pear. I think that the recipes are similar, it will be necessary to compare

I wonder if you can replace margarine with butter in this recipe? We do not eat margarine.

Pogremushka, I always replace Maghrarin with oil and do not hesitate

baked this cake, thanks for the recipe, very tasty

[but it just bubbles so lazily - like it boils]

I put this cake on, open the lid when it’s supposed to, and there nothing caked at all but it just bubbles so lazily - like it boils I immediately bake it again for 40 minutes, open it - everything is caked .. I added another 10 minutes, just in case, and it's done.

So I just now set it to bake. I didn't put it on stewing, I think that I didn't put enough flour. What consistency should the dough be?

[Leith]

What consistency should the dough be?

Leith
If my memory serves me (I have been baking for a long time), the consistency is like a muffin dough, not liquid.
Here, I found an old photo:



Baked in a large cartoon for 65 + 20 minutes. Everything was baked perfectly!

[Crochet]

Crochet, thanks, it turned out like a cupcake, I scooped it out of the bowl with a spoon. In the next. just try to add fewer apples, maybe because of their juiciness it bubbled up?

Thanks to the author for a wonderful recipe. It turned out to be tall and handsome. Baked for 60 + 15 and 10 minutes under a closed lid. Such a wonderful recipe, I wonder why it has such a "scary" name?

Question to the author of the recipe: is it possible to replace apples with apricots? There are no apples yet (I don’t want to buy last year’s), and I’m putting apricots in bulk wherever I can. Will the dough not be damp and will rise at all? Have you tried it?

aaaaaa what yummy !!!! This is something ... I recommend to everyone !!!!

[oriana]

oriana

Thanks to the author for a wonderful recipe. It turned out to be tall and handsome. Baked for 60 + 15 and 10 minutes under a closed lid. Such a wonderful recipe, I wonder why it has such a "scary" name?

Good health. I also did not understand when I baked why the author called him that.

... can you replace apples with apricots?

The author himself is not here, well, since I advertised this pie here, then I have to keep the answer. To be honest, I don’t know, I didn’t do it myself, but I think that if the apricots are hard, then they may do, but overripe ones, I'm afraid, will not go. But why argue, maybe you will try to bake and share your experience with us, huh? It became straightforwardly interesting what would happen.

[oriana]

Thanks to the author for a wonderful recipe. It turned out to be tall and handsome. Baked for 60 + 15 and 10 minutes under a closed lid. Such a wonderful recipe, I wonder why it has such a "scary" name?

oriana, I am cunning, according to the recipes in the cartoons I follow you, as you have experienced, and I repeat. Tell me, is this time indicated for the weight in the recipe, not less? And then in the original, 60 minutes in total, but I doubted whether it would be baked? I want to do as you do. Yesterday they already ate your charlotte with currants and still wanted something. I keep 60 there and don't open 15 more, but here the weight is a little more ... So, what will I do in your time!

I made this apricot pie yesterday. No photo, gone to visit. Quite tasty - so the children said, I myself just tasted it a little. The apricots are firm, slightly unripe. Cut into 4 pieces, sprinkle with flour. I mixed up and weighed 1 kg of net weight of pitted apricot. It seemed a bit too much (this was when I dumped it into the dough) And I took a glass of sugar, because the apricots were still sour.
Despite the sprinkling, the apricots still sagged down. And for baking, I got twice as long. Baked in a multi for 65 minutes, after the signal opened-liquid and bubbles full. Put another 20 minutes - not enough. She added another 20. That's when it was baked. Further according to the recipe. Perhaps this is due to the apricot - there is more moisture than apples. And, as on me, two spoons of cocoa turned out to be too much. Maybe because my cocoa is some kind of concentrated, strong.
I think juicy fruits are not an option here. You need something drier. And so it turned out tall, soft. I’ll have to try again with apples.
In general, the guests liked it.

Tell me, is this time indicated for the weight in the recipe, not less? And then in the original, 60 minutes in total, but I doubted whether it would be baked?

Inusya, peki because the time is indicated by me and is designed for the portion as in the recipe. I did everything exactly as in the recipe, not a step to the side. Everything will work out.

Orianchik, FSE, is already standing, baking, she was not too lazy to chase apples for frying, truly for a mad dog, a hundred miles is not a distance. I spotted it according to your time: 75 minutes and 10 do not open! Here I sit, waiting.
Indeed, she did it very quickly. Not fooled, I love that. Only now, with a trembling hand, I added a tablespoon of sour cream to the dough with a mountain, and butter is 30-40 g less, in general, as it were, replaced. I was worried about quicklime soda, and decided to play it safe, otherwise my husband is ulcerative, he smells this soda even where it is not.
In any case, I will report the result!

Only now, with a trembling hand, I added a tablespoon of sour cream to the dough with a mountain, and butter is 30-40 g less, in general, as it were, replaced.

this is already interesting))) I'm waiting for your detailed report with comments

[Andreevna]

SBOO!


STE IT! Now I understand what "Baba Yaga" is, he is so scary, black in a saucepan. Well, in the context, I don't promise a photo, I'll wait for my husband from work, can you imagine how much to endure up to six hours? But I already like the smell and the look, I think we will make friends with him.
Andreevna, special thanks to" !!!
... well, I'll try to take a picture later (yeah, do you think it's easy for me to stare at him?) ...

Inuska! Congratulations, and I had the same "black" was, insanely delicious.
Glad you did it !!!

Here, I had time ...


Very airy (well, I think, also on homemade butter), not cloying, with sour, in short, migrated into a notebook! Once again - THANKS for the advice in the process!

Question: why 10 minutes after baking in a slow cooker, the pie does not need to be touched?

I think that he does not fall out. That is to say, to consolidate the baking process. Indeed, after switching off, the process still continues in the cake, but already with a falling temperature. You can't even get it, fall apart.

[inusya]

inusya
Here's a good girl, such a beautiful hedgehog grandma turned out!

I think that he does not fall out. That is to say, to consolidate the baking process. Indeed, after switching off, the process still continues in the cake, but already with a falling temperature. You can't even get it, fall apart.

Exactly !!!!

And I always pull out from multi at once and wonder why people have big cakes and I don't

Delicious, tall and soft pie turned out! Thank you for the recipe!

Why such a name?

[moby]

moby, but bake, and when you open the lid and see him, at first you will also be scared!
And then, when you try - the Swan Princess! well, or Elena the Beautiful, I guarantee! checked!

And it seemed to me pretty looking

[Andreevna!]

"Baba Yaga" turned out to be excellent


This is my first baking in a multicooker, I really liked it
Andreevna! Thanks for the recipe!

Yes, the top is really "Baba Yaga"
And what a bubble, airy crumb. Very appetizing.

I also now put Babu Yaga in the cartoon. Only forever I will not read the recipe properly - I added soda to the flour right away, cocoa and cinnamon in the same place. Now I think - a violation of technology will play a bad role or not?

[Antonovka]

Antonovka, don't worry, everything will work out! Soda got into dry foods, cinnamon and cocoa will not be able to extinguish it.

[Leska]

Leska,
Thank you very much, I reassured

[Antonovka]

Antonovka
Lenok, I want to calm you down with Leska too, you did everything normal

[Andreevna]

Andreevna , haven't seen you for a hundred years! Thank you Baba Yaga for the meeting !!!

Marish, Duc I'm at the dacha, and here the Internet decides whether I can come to you, Ali says Oboedesi: girl_haha: Now I sit and wait for Lenochka to bring a pie, it seems that everything is working, albeit for a turtle.

Sasha, yesterday I was running around the Viscount bought as a gift - you can't give an empty pan - I was looking for something so quick and with 100% hit to do, and then I saw your cake. I baked eggs for 3 (I was afraid for 5 because of lack of time and not knowing a new machine), but the apples were just oak - I barely took a knife. I checked it with a little stick after the "pee-pee" - it was harsh, well, and ... I closed the lid, the pan with the pie in the box and ran to the hero of the day. On the bus, I pulled out the valve from the MV (so that the cake would not get drunk. The smell went so amazing that some guy was trying to take him to the address for a long time (I think that not me, but a box with apple flavor). So, where am I leading - when through For 40 minutes I took out the pie from the pan, it was already a little warm and the apples had become. Now I wrote longer than it was on the table.

Oh, Marish, well, I am amused. How did you imagine ... you open the valve on the bus: girl_haha: I can imagine the smell that went on the bus .. Apples, cinnamon, abaldet. Well, I understand the man, and the box was just an excuse, I suppose.And what about holding it in the cartoon a little longer, I took note, I must try to do this, otherwise my Bogatyr-apple tree drops apples every day, and they are not yet ripe and hardening, horror ...

Sash, yeah, it's almost like in that joke about my aunt who ran to the store for bread ... "Well, I'm a fool, the last time I ate bread the day before yesterday, but ..." but. And the fact that the apples were oak, the Yaga turned out to be a little wet. Tomorrow I'll do it for myself and eat it in one person.

morning report, help yourself - especially since today Yablochny saved:

[Andreevna]

Andreevna,
Although I am late, I brought a huge thank you for the pie! Yesterday I just baked it quickly and went to fetch my son to the dacha - that's why I didn't unsubscribe.
Made for 3 eggs, my apples are soft - unripe "White filling". Yesterday at night my husband and I tried it - delicious
Now I have taken half to work - the apples were from the director's dacha.On the weekend I will make a whole portion for both the house and the dacha - I brought a lot of apples yesterday