Clatronic kneaders

[Clatronic KM 3414]

Friends, share your experience of using the Klatronic kneader.

I've been looking at their various models for about a month now. On the one hand, Germany (well, at least so it is stated), besides, I have a lot of equipment from this company at home, but mostly these are toys - coffee grinders, coffee makers, cappuccinators, waffle makers, an ice cream maker and even an oven). There are no complaints about these toys, although their quality does not cause much delight. But as for the kneader, this purchase requires special attention. Of course, first of all, its price attracts, as well as the declared power (1000 W).
Are there any owners of such kneaders among us? Share your impressions.

If I am not confused, then this latest model: Clatronic KM 3414 2in1 (dough mixer + meat grinder)



But I'm interested in reviews of any Klatronic kneaders. Thank you

maybe I'm not quite on the topic, but my kind (sincerely) advice to you, do not mess with this hvirma (((((((((I had a coffee maker and a meat grinder) to work), forgive God, I didn’t meet a The meat grinder was less fortunate - I put it in a box near the garbage chute - the only thing that humanly did was squeeze out citus juice, a rather bulky device for such a purpose, and, by the way, it cost 50 years ago 5 years ago.

[vichka strawberry]

Thank you, vichka strawberry... I will consider. What model of a meat grinder do you have?

Googled-like this-clatronic / fw_2398, only without graters, I immediately threw it away because the gvn is rare, then I bought it for 200 e brown, I'm not overjoyed. It's just a clatronic-cheap firm (by the way, I'm not chasing brands), but I was convinced on my own skin that a cheap fish is a rotten yushka

[Deep]

Deep , HERE they began to discuss it, but in my opinion, no one bought it.

[vichka strawberry]

Googled-like this-clatronic / fw_2398, only without graters, I immediately threw it away because the gvn is rare, then bought for 200 e brown, I'm not overjoyed. It's just a clatronic-cheap firm (by the way, I'm not chasing brands), but I was convinced on my own skin that a cheap fish is a rotten yushka

vichka strawberry, but this model of a meat grinder has a power of 230 watts. It's about nothing at all.

Omela, thanks for the link. How beautiful he is after all in the pictures Well, really, no one touched him ??

I as always I deceived I asked my husband what power was 400W (it means that they look very similar in appearance), which, however, does not change the situation, it’s just that it’s not so cheap for such a Mr., but it’s not good
Maybe in the case of the dough mixer, everything is fine, but somehow I don’t want to find out with my skin again (and I also want the dough mixer), so whoever would buy ...))))))))))))))

Well, the machine looks attractive. The power is serious. Corollas, beautiful bowl. The case ... hmm .. who would tell about the case)

I have such

I mix the dough constantly

whipped the whites perfectly

the meat grinder was adjusted a little - the sleeve was added
grinds a little slowly
I'm not completely satisfied


disadvantage - noisy

case plastic
stainless steel bowl
plows every other day
kneading a double portion of bread always

[natamylove]

natamylove, Well, thank you!
In fact, I am not interested in the meat grinder (there are models of kneaders without it).
That is, there are no complaints about the batch? Well, apart from the noise. On dumplings, for example, does it normally knead? And rye?
Do you have a KM 3414?

I have no complaints about the kneader and the protein beater

he kneads me, he GOGO
how much
claims to the grinder
I have such

Thank you. This is a significant plus sign) And how many years old is a hard worker? (do not consider it impudent, he is a boy, so you can)

Need some advice on the Clatronic KM 3400 food processor.Maybe someone has one, then please write how he is at work. Needed for kneading dough in small quantities and whipping dough for a biscuit.

let's liven up the topic

does anyone have this miracle ??


Food processor Clatronic KM 3323

interested.
perky queue because of the price of course

I'm also interested in learning about the Clatronic mixer, but I never got an answer. I didn't dare to buy and I still think what to buy.

oh girls, please respond, I just do not believe that no one has a clathronic dough mixer. I almost persuaded my husband to buy me some clathronic, but there are no reviews in the net. scary to buy if only that. I was in a panic yesterday my beloved manual Boshik burned out, I, of course, handed it over for warranty repair, but I'm afraid that after the repair I will ditch it again, I want something more powerful than 450 watts and more reliable. maybe someone from those who used them at least would assess the reliability of these kneaders and the compliance with the declared power ... a very plaintive begging smiley

I also looked at this unit and did not dare, in my opinion, no one can say anything ... Maybe Boshik after all?

I am very happy with him
only noisy

whipped the whites on a biscuit today
friend watched
so ecstatic wild
so fast
I constantly mix the dough with 1-1.5 kg

I also thought for a long time and thought about clathronics. Reviews or no or not very good. Especially in a German store
it is very cheap. As a result, I bought Bosch MUM 5.

I still thought a lot about such a kneader


Description:
Type: harvester
Power: 1200W
Bowl capacity: 5 L
Blender: no
Control: number of speeds: 7, pulse mode

Included
Juicer: no
Meat grinder: no
Miller: no
Attachments: dough attachment, beater attachment, French fries disc

Features:
Execution: bowl: stainless steel. steel
Rubberized feet: yes
Additional information: dough hook, kneading attachment for heavy dough, whisk

it has not 1000, but even 1200 power. It was the bowl that interested (no need for a meat grinder) - beat, knead bread, etc. But I came across a tip that it makes a lot of noise (that's okay), but 5 minutes. works 5 min. resting, what kind of, how is it in the instructions, what kind of a kneader is this ???

and then Lisss began to dissuade me, and offered a bosch mum, there is a power of 600, but he will give a head start to any clathronic. So I'm sitting without a kneader for now: girl_cray1: but I actively follow the kitchens here... But in general, I did not know what natymaylav had. I will have to try it again about the clathronic. In any case, I will follow this topic with you.

This very clathronic in a German store costs about 3 thousand.

Well, in general, it is clear, at least 30% cheaper if you do not take it from us, but you should know that you are not taking a pig in a poke ...
here they are the agony of choice

Good day!
I followed the controversy for a long time, waiting for a response to the CLATRONIC KM 3476 Cook / Mix model I was interested in. Didn't wait. They brought it today.
I think that there are many interested, so my review will be interesting. I must say right away that there are no photographs of the testing process - I was very afraid and expected that he was about to "die" and I would have to bother with unpleasant consequences, warranty repairs, etc. So I didn't even remember photographing. I can post something later. In general, everything turned out to be not scary, but very good. For testing, I chose the custard buns and chicken cutlets. The minced meat grinder ground with a bang (which I did not expect at all, I decided to just check it under a serious load, and besides the yeast dough, which I don’t need today, the meat grinder is also a good indicator. In general, I did not plan to use it - there is a powerful one for 1700 kW, but This turned out to be no worse! Chicken fillet meat, of course, tender, but viscous and with films. My powerful meat grinder sometimes got entangled in these films, and the grill was clogged. Here - one and a half kilograms in a short time, in general, the instructions say that the meat grinder should be used for 10 minutes , then 10 to rest.I used it longer, in addition to chicken, I ground 2 onions, a soaked bun, a mixture of 2 kg turned out. And I put all this mixture in the bowl and with a metal spatula (it is some kind of silumin) he easily beat me 2 kg to ideal condition in 10 minutes. In general, the instructions do not contain any time limits for the kneader. There are restrictions on weight - 2 kg of heavy dough and up to 3 of any light ones. Then I decided to make choux pastry. I put the butter in a cold bowl and chose heating up to 100 degrees, the butter began to melt immediately. Then I didn't understand - it showed a temperature of 113 degrees, that is, either I didn't understand something, or the limitation didn't work. Or there is another option that it shows the temperature not of the heating element, but of the product itself, when the product is heated to the desired temperature, the ten turns off, but gives off residual heat, since it itself has a higher temperature than the product. So, in my opinion, it is written in the instructions, but it was not entirely clear. We need to check, maybe to get 100 degrees, we need to order 85 or something like that. I poured boiling water into it and sprinkled flour. Everything was brewed well with continuous stirring, first with a spatula, then with a whisk. In general, the choux pastry turned out. But a little burned to the bottom of the bowl. When the temperature of the mixture is above 60 degrees, it will automatically go to the lowest mixing speed. This way I was able to determine when to drive in the eggs - the mixture cooled down a little and the whisk spun faster. I haven't whipped the cream yet, I'm waiting for the rolls to cool. But I think this will not be a problem. In general, I am satisfied. Of course, it is not known how tenacious it will turn out to be, but the first impression is good technology for reasonable money. Of the minuses - of course, the plastic case. Far from the best. But the body is rather an image detail, it does not carry a load. The appearance, of course, loses, but if the machine works, this case is the tenth thing for me ... Yes, also about the noise. At 10th speed it yells loudly, and at low speed, with the product in the bowl, it is very acceptable. And the timbre is not nasty. Sound signals are generally barely audible.
One year warranty. The warranty card contains a list of companies belonging to the concern. In addition to Clatronic, there is also AEG, Bomann, some of the two words, and what surprised me is Steba, which is advertised everywhere as a German company, German assembly. It turns out one production with the Clatronic.
In general, the first test is 5+, if you have any questions - ask, I will try to answer.

Congratulations on your cool car))
Let it please and serve for a long time)
Regarding Shteba, she is not the same thing as the Kastronik. Just off the representative of Comfort-max is engaged in the supply of German equipment, such as Klatronic, Boman, which is the same thing. Then Proficuc, Aeg and Steba.
As far as I know, the concern is Koatronic, Boman and Proficuk)

In general, congratulations again)

If this is not ironic, then thanks for the congratulations! If only not early. I'm still waiting for trouble, although there are no prerequisites yet. Thanks for the information on firms too.
By the way, it’s my own fault that the custard dough burned a little. It was necessary to make it thinner. Next time I will.

No, no irony) the main thing now will be a review on this combine)

Natalia, congratulations on your new assistant.
If it's not difficult to show the attachments for the dough and pasta.
And of course, share your impressions, preferably with a photo, very interesting

Irina, he doesn't have a pasta attachment. There are molds for cookies (for a meat grinder). For the test and all other photos I am attaching (trying).

No, it didn't work. I created a gallery, but it did not carry over from it. Something does not reach me, how to insert a photo here! Help who knows!

I understand that these are your photos?

Aha, my most! Thank you! Only there is no close-up of the silicone spatula, I try to insert it myself.

Hooray, it worked! Thank you, Irina for the briefing in PM!
By the way, I whipped the cream in about 3 minutes so that the spoon is worth it. In general, while I am satisfied. now I will talk about everything with photographs. I'll try rye today. I'll report back later in the evening.

I report about thick dough. 450 gr. rye, 100 gr. wheat, 50 semolina, salt, dark agram, yeast.

In this all about 400 ml of water and knead with a hook at 1st speed. The gingerbread man did not work out, but mixed everything. I opened the lid several times, scraped it off the walls with a spatula - but if the consistency of the dough is correct, you don't have to. In the process, I added either water or flour, so the dough was either smeared on the walls, then knocked together in heaps.

In the end, it lagged behind the walls (somewhere in the 8th minute), thick as plasticine.

I decided that it was enough to interfere.


What can I say - it interferes without problems. Does not tremble, effort is not felt. The test came out a kilogram. I think 2 will master it.
I decided to put it on a proofer, but with the temperature I again came up with nonsense. Overheating. I turned it off. It will be necessary to conduct an experiment on the water. Now she was taking the dough out of the bowl to weigh it. It did not oxidize from contact with the bowl. I read a review about Bomann that the dough is oxidized. There is nothing of the kind. In general, everything is fine, except for the temperature sensor. Either it is buggy, or I don’t understand something.

Natasha, I forget to ask. When, say, your dough is kneaded, do the blender and the meat grinder (or their nests, if not put on) spin too?

At the meat grinder, the plug can be removed during operation and you can see what is spinning. And the plug cannot be removed from the blender, it is immediately cut down, the display goes out and beeps. Put it back - it turns on itself. But most likely it is also spinning under the plug, there is one drive for everything. When the grinder is working, the planetary is also spinning in the main bowl. But you cannot use it at the same time, overload on the motor.

Hurrah!!! My husband came and saved me! There, in fact, the temperature setting is reset to zero personally! And now he threshes my water, washes the bowl, and the temperature of 40 degrees +/- 1-2 has been maintained for 10 minutes!

Hurrah!!! My husband came and saved me! There, in fact, the temperature setting is reset to zero personally! And now he threshes my water, washes the bowl, and the temperature of 40 degrees +/- 1-2 has been maintained for 10 minutes!

It is very good

I remember, I also wanted to buy this harvester, so there were no reviews at all. And so I left this idea. And it turns out to be good and powerful !!
Yes, it also warms)
And what kind of heating is there? Tenny?

There the heating element is hidden in the bottom of the bowl. There are 2 small plugs in the body of the harvester, in the bottom of the bowl there are 2 sockets, with them it is installed on top of each other, this is considered correct installation. If it doesn't stick in, it won't work. The base of the bowl is apparently bakelite (like the handles of saucepans), it does not melt from heating, although it becomes very hot. Apparently, the shadow one - certainly not induction!
in addition to the heater, there is also a temperature sensor hidden in this bottom, how to get there, if any of them will get cranky - only the Great Buddha knows. Apparently, then it will be necessary to buy a new bowl. But while it still works (i.e., so)

Natalia thanks for such a detailed answer)

Do not mention it. I just recently myself suffered from a lack of feedback on this Clathronic. As far as possible, I will unsubscribe about my impressions. Next, I'll try to cook some sauce and jam. And questions, if anyone has - ask, if I can - I will answer.
By the way, after reading the instructions in detail, I found out not at all where it is described in detail, that there is a time limit for a heavy dough, as well as for a meat grinder - 10 minutes. works, 10 rests. But I mixed the dough in about 8.5 minutes, no more is needed. And there are suspicions that the thermal sensor can glitch on a heavy dough that does not cover the entire bottom evenly. Because with water I checked the heating in all modes, and reset the previous settings, and did not reset it - everything is exactly like a clock. Heats up to the declared level and keeps the level. But, most importantly, I made sure that it works. The rest is a matter of time.

I continue to report. Today I got carried away and kneaded the yeast dough into pies for 900 ml of kefir.In the morning I was engaged in urgent matters, the result was not satisfied, I was upset and the liquid spilled without thinking. I came to my senses only when I see - the dough does not thicken. I add all the flour - and it is liquid. It should be cool for pies! In general, I again arranged a strength test for Clathronic. He kneaded more than 2 kg of hard wheat dough for me until he kneaded it. And nothing! Not burned out. I first poured kefir and margarine into the bowl, put sugar and salt directly from the refrigerator, put it on heating at 37 degrees, mixed it, heated it, I put the yeast in there, then began to add flour. I did it without dough. But again, while there was only liquid in the bowl, he kept the temperature, with the addition of flour (and, accordingly, with thickening), the temperature crept up against the set. I immediately turned off the heating, the dough came up on the residual heat. It keeps warm for a very long time. Now the pies are being baked, and here I am writing. In general, while it works. By the way, the bowl did not oxidize the wheat dough. Already on a white dough, all traces of oxidation would be visible.

And here are the fruits of a single batch on Klatronic! About 30 pcs.

The dough turned out great in 10 minutes. It would be necessary to knead such half an hour with your hands.

Natalia, great pies turned out!

Thank you!

Natalya, tell me, did you make pasta, how it turns out!
I am looking for a kneader with different functions, but so that I twist the spaghetti so that you don't buy "Regina"! Another question, but how does it whip up the whites !? Are you generally satisfied, or are there any points worth paying attention to! meat, well, if the veins come across. What kind of attachment for oriental dishes? How big is it in size - length, height, width?

Good evening. He has no attachments for pasta, he does not. Squirrels from 4 pieces are whipped perfectly, less may not reach with a whisk. I described in detail above all my feelings - in general, everything is fine, I haven’t figured out yet with the heating of thick mixtures such as yeast dough - it warms up immoderately, does not pay attention to limiting attention. And with fluid mixtures (batter, etc.), there are no problems. The meat grinder works better than expected, small veins without problems, large ones are better to remove. I have a Tefal 1700 W meat grinder, I did not find much difference in work. Well, maybe this one is a little weaker. The attachment for oriental dishes is for all kinds of sausages, kupats and kebabs. The cone is made of plastic. There are also molds for cookies for a meat grinder. Dimensions - like all similar devices. Not small. But compared to others - not heavy. 6 with a little kg, since the body is made of plastic. But when kneading a heavy dough, it does not jump. I have it stationary on a separate table.

Thank you, everyone who wrote their thoughts about the dough mixers, chose for a long time ... and something is dear to me, something superfluous. I don't need a harvester. I needed a powerful, reliable machine for any test, and of creams. I have a Panasonic bread maker, everything is fine, but the dough does not fit much.
And so, can anyone use my case, pay attention to the Kneading machine GASTRORAG / QF-3470. (Strange, but the box describes other numbers than in the passport and on the internet.) The Metro is much cheaper than the internet. I bought it yesterday. Kneading the dough for bread - the car did not budge. I whipped the biscuit - I immediately took a chance and the whites and yolks, along with sugar - whipped perfectly with a broom in 5 minutes at 5th speed. I added cocoa flour without turning off the machine and baked it. With 7 eggs, the biscuit turned out, like with 12pcs. - so lush. Of course, the kneader is buzzing well, or, as it is called in the passport, a cream-beating machine.

Natalya, can you tell me the length - the width of the unit? And then I have limited space)

Girls, exactly a year ago I bought myself such a kneader. It came complete with a meat grinder. I use the dough mixer almost every day (I bake cakes and pies to order) As a dough mixer I am very happy. I mix any dough, it happens for 15 minutes without a break.I do not use an electric meat grinder, there is a thermomix, and after it any electric meat grinder does not roll. I use it when making sausages. It has a sausage attachment. I make minced meat in temomix, and I fill the intestines with this meat grinder, at speed 1, perfectly and quickly. There are no complaints about the kneader and it is not noisy at all, at least not louder than the mixer .. The biscuits, the soufflé in it are just super. Well, that's all.

Clathronic is alive! It works no worse than at the beginning, I’m happy with no words. I never figured out the heating of the thick dough - as I wrote earlier, the heating does not stop. So I heat up the liquid, then turn off the heating and add flour. Kneads like a beast!
By the way, for those interested in Kitchen Aid - theirs is now full of Ebay, with delivery to Russia. At reasonable prices. There are those remanufactured by the manufacturer (i.e. after repairs?), And there are new ones!

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