Turkey neck with beans, chickpeas and potatoes in a slow cooker

Category: Culinary recipes
Turkey neck with beans, chickpeas and potatoes in a slow cooker

Ingredients

2/3 of one turkey neck
\ well, I didn't weigh \
Large onion 1 PC.
Flour 2 tbsp. l.
Carrot 2 pcs.
White beans 2 \ 3 tbsp.
Chickpea 1 \ 3 tbsp.
Leek 2 pcs.
Medium potato 4 things.
Tomato paste 2-3 st. l.
Turmeric 1 tsp
Garlic 2-3 cloves
Parsley, cilantro, dill
Salt
Pepper

Cooking method

  • Glass from rice cooker 180 ml. Casserole 2 liters
  • Soak beans and chickpeas in water overnight or for several hours. Drain, rinse, and boil for 10 minutes after boiling, discard in a colander.
  • Rinse the neck pieces beforehand, boil a little and drain the broth too.
  • Pour some vegetable oil into a saucepan, put pieces of the neck, chopped onions, flour, fry everything a little. Add chopped carrots, beans, chickpeas, pour boiling water from a kettle 1 cm above the food. Add tomato paste and turmeric. Put on simmering for 2 hours.
  • After 2 hours add chopped leeks, coarsely chopped potatoes, salt and pepper. Put out extinguishing for 1 hour. Add greens and chopped garlic half an hour before the end of braising.


Celestine
Mmmm, how delicious, the next recipe is next, and the chickpeas are untested
Gypsy
Girls, I cooked yesterday, so it's hard to remember everything .. I added a spoonful of sugar in the process, it seemed that I didn't have enough of it there, but look how your taste will turn out, maybe it's okay without it.
Kobeika
My daughter prepared it, here is the report:
Turkey neck with beans, chickpeas and potatoes in a slow cooker Turkey neck with beans, chickpeas and potatoes in a slow cooker
The truth for the husband also added a steak, so as not to starve. They asked me to convey that it was very tasty Thanks for the recipe
Gypsy
Kobeika, for health Meat is never superfluous

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