Ask an expert: all about homemade dairy products

[Milli]

Milli,
I just can't understand the meaning of this action! Explain why you need it?

[DarthSidious]

DarthSidious, there are people with lactose intolerance.

[Milli]

Milli, any sour products can be made from lactose-free milk. And you can even ferment yogurt in parallel / at the same time and get rid of lactose.

there are people with lactose intolerance.

There are also such adults, most of them in Zamla.

[DarthSidious]

DarthSidious, So what?

It manifests itself in different ways.

Someone actually does not experience discomfort when consuming milk, someone can use fermented milk products, and someone is highly developed, and specially processed foods are required.

any sour products can be made from lactose-free milk.

You tried? Have you made fermented milk products from lactose-free milk?
In any case, you must try!
However, theory tells us that lactic acid bacteria and fungi process milk sugar (lactose).
It turns out that there will be nothing to eat bacteria in lactose-free milk ...

Many thanks to everyone for the helpful advice.
DarthSidious, I think it's not worth discussing why I'm interested in lactose-free milk, everyone has their own reasons for this.

Hello Ekaterina. The question is close in essence to the previous one: What happens when you ferment soy milk with your ferments? And how does this happen if soy milk is lactose free? You mentioned on the first page that this milk is also suitable for fermentation.
I read the topic to the end, I saw information about soy milk and fructose.
Thank you.

I want to ferment yogurt in a multicooker bowl. Please write in more detail about sterilization. Thank you in advance