Kalmykova
And I updated it with cartoon clouds. It turned out! I plucked off a tiny piece. We will try tomorrow.
Lozja
Quote: Kalmykova

And I updated it with cartoon clouds. It turned out! I plucked off a tiny piece. We will try tomorrow.

With new clothes! What cartoon?
Kalmykova
Perfezka 57th. The rolls are great!
Vilapo
Lozja, as promised, buns with peanuts and sugar. Also very tasty ... Top sprinkled with cinnamon and sugar
Clouds buns in a multicooker DEX DMC-50Clouds buns in a multicooker DEX DMC-50
Lozja
Quote: Vilapo

Lozja, as promised, buns with peanuts and sugar. Also very tasty ... Top sprinkled with cinnamon and sugar
Clouds buns in a multicooker DEX DMC-50Clouds buns in a multicooker DEX DMC-50

Class!
Deep
Here are my white-maned horses With raisins and cherries.

Clouds buns in a multicooker DEX DMC-50
Lozja
Quote: Deep

Here are my white-maned horses With raisins and cherries.

Gorgeous horses! Now tell us how it is - with raisins, and even with cherries? ?
Deep
Quote: Lozja

Gorgeous horses! Now tell us how it is - with raisins, and even with cherries? ?
Thank you, Lozja... Everything is simple, in general. Raisins were added when kneading. And the cherries (the remains of the filling for the dumplings) were wrapped in buns. It's just that the buns are not going well with us, but I wanted to try the recipe with minimal changes. So we got such a delicious improvisation. The recipe will take root with us, but I will do it with different fillings. The dough is very tender and airy.
Lozja
Quote: Deep

Thank you, Lozja... Everything is simple, in general. Raisins were added when kneading. And the cherries (the remains of the filling for the dumplings) were wrapped in buns. It's just that the buns are not going well with us, but I wanted to try the recipe with minimal changes. So we got such a delicious improvisation. The recipe will take root with us, but I will do it with different fillings. The dough is very tender and airy.

Yes, yes, they just ask for fillings. Without fillings, the buns taste more neutral.
Grypana
I liked both the empty buns and the ones with cherries. I think that apples will also be great. A wonderful recipe!
Lozja
Quote: Grypana

I liked both the empty buns and the ones with cherries. I think that apples will also be great. A wonderful recipe!

Yeah, universal, the main thing.
Giraffe
Take mine too. Something not very cloudy turned out, probably small packaged. From the original dough, they were divided into two mulches and one batch was placed in an airfryer, in silicone molds. And then she had the audacity to dig up to her husband as he had buns from multi, to which she quite reasonably received the answer: "What kind of rash, what form to chew?"
Clouds buns in a multicooker DEX DMC-50
Lozja
Quote: giraffe

Take mine too. Something not very cloudy turned out, probably small packaged. From the original dough, they were divided into two mulches and one batch was placed in an airfryer, in silicone molds. And then she had the audacity to dig up to her husband as he had buns from multi, to which she quite reasonably received the answer: "What kind of rash, what form to chew?"
Clouds buns in a multicooker DEX DMC-50

Oh, what a beauty! How straight out of the oven! This is from the multi is it? Blush in the grill later, right?
Giraffe
Exactly, I completely forgot to write that the cartoons in the grill were browned. Well, so prettier
Andreevna
Lozya
Please accept from me a huge thank you for these buns. Such handsome men turned out! Flour went 350 g, that is, it fit into the recipe from the 1st page. I kneaded the dough on Pizza in a bread machine, then transferred it to a microwave container with high sides and made a spreading in a microwave (I spied dopplet, for which my deepest bow to her). After increasing the dough by about three times, I put the dough on the table. At this time, she turned on the cartoon for heating for 3 minutes (without a saucepan), and she herself began to sculpt buns-pies with apple filling. Made 10 pieces, barely squeezed in a chamomile. Put it on the rise in a cartoon.They went up by 3/4 multi. Greased, sprinkled with cocoa + cinnamon + sugar and included baking. 45 minutes was not enough, I added another 15 minutes. In one of the buns a multi valve was imprinted (in the 18th of the old hell) Can you imagine what a giant chamomile I got. I won't show the photo, because my Internet will send it for a day, so take my word for it. After half an hour, only 4 out of 10 buns remained of the chamomile. For us, spoiled by baked goods, this is a record in eating in one sitting. bun tasting). I feel that I have to repeat
Lozja
Quote: Andreevna

Lozya
Please accept from me a huge thank you for these buns. Such handsome men turned out! .....
..... I feel that I have to repeat

To your health! I'm glad that the buns were liked!
So, all the time, the central roll is imprinted on the lid. And yes, for Panasonic you need its standard Baking time - 60 minutes, this Dax mine is controlled in 45 minutes due to its high power.
If there are no more than 3 girlfriends, then everyone will get it, and if there are more, then yes - knead again ...
irysska
Today I baked Cloud with cherries. Here's what happened:

Clouds buns in a multicooker DEX DMC-50
Clouds buns in a multicooker DEX DMC-50

By the way, the dough was made at 400 gr. flour and 175 ml. milk.
Lozja
Quote: irysska

Today I baked Cloud with cherries. Here's what happened:

I can't believe my eyes, these are the clouds! Clouds buns in a multicooker DEX DMC-50 Incision! Incision! Give me a cut! Clouds buns in a multicooker DEX DMC-50
irysska
Quote: Lozja

I can't believe my eyes, these are the clouds! Clouds buns in a multicooker DEX DMC-50 Incision! Incision! Give me a cut! Clouds buns in a multicooker DEX DMC-50
By the way, I try, it's for 1 hour. l. from HP dry yeast Saf-moment
The incision will be for dinner, but now it's still hot - just took it out.

PS: now I'm still going to lay the Beyron potatoes in broth (otherwise, this year there are a lot of old potatoes left, it's a pity to throw it away - good)
Vitalinka
I also sintered clouds, but it seems to me that they did not rise as much as yours. Instead of vanillin, I added orange zest to the dough, while the smell was breathtaking. Here are my buns

Clouds buns in a multicooker DEX DMC-50

Oksana, thanks a lot for the recipe!
Grypana
I noticed that if the flour is of the highest grade, then the clouds are cloudyeeeeeeeeeeeee, but from the first grade I have lower. And I can't smell cocoa, but I pour it, I pour it. I use dry Lviv yeast. But the rolls are delicious, a fact!
Vilapo
Girls, yesterday I conducted an experiment, finally bought an orange and made clouds as it should be with orange juice (I know the recipe goes for orange, but I did it with lemon, well, I don't have oranges in the summer) So, my daughter said that lemon juice tastes better than with orange. So you can try
irysska
Quote: Grypana

I noticed that if the flour is of the highest grade, then the clouds are cloudy;
Natashik
And where is such a miracle as the first grade flour to be found? You can buy it in Poltava only in a bag of 50kg, and then, on order, our traders don't want to buy it for some reason
And for a bread, she oh, it would come in handy
And what, in Donetsk you can freely buy it
irysska
Quote: Vitalinka

I also sintered clouds, but it seems to me that they did not rise as much as yours. Instead of vanilla, I added orange zest to the dough, while the smell was breathtaking. Here are my buns

Clouds buns in a multicooker DEX DMC-50
Very cute buns
Lozja
Vitalinka, Very nice buns! And I still dream that they were lower, but they all turn out to be skyscrapers.

Grypana, yes, that's why he is the highest grade. And the cocoa is there for greater beauty rather than for taste, how much is there, that cocoa ...

Vilapo, we will definitely try with lemon! Thanks for the experiment!

Irus, maybe you just don't know the places?
irysska
Quote: Lozja

Irus, maybe you just don't know the places?
I don’t know why, but I’ve already asked in many places - the result
I would like to add flour of the first grade to bread, otherwise whole grain is not an alternative - my bread with it will not
irysska
Quote: Lozja

Incision! Incision! Give me a cut! Clouds buns in a multicooker DEX DMC-50

I will say one thing: with cherries - just great
Vitalinka
irysska , what a beauty ! I can imagine how delicious it is, I will definitely try to bake it with cherries.
Grypana
Quote: irysska

Natashik
And where is such a miracle as the first grade flour to be found? In Poltava, you can buy it only in a 50kg bag, and then, on order, our traders don't want to buy it for some reason
And for the bread, she oh, it would come in handy
And what, in Donetsk you can freely buy it

Yeah, Yelenovskaya is called. But I also take it in bags, only 25 kg each. But there are packages of both 10 kg and 5 kg. In the store you can buy and in the market, we go to the wholesaler. In the store and by weight, you can only be sure that they will pour what I need, and not them! This time I somehow missed, that the flour was not right, I didn't really get caught. Gray ...
And I buy Beta Mlyn of the highest grade, until there are no misses!

Irochka, I remembered - in Mirgorod I met 1 grade, there is also such a beautiful flour mill ...
irysska
Quote: Grypana

And I buy the highest grade Beta Mlyn, while there are no misses!
Well, Schaub and no further blunders entih
Lozja
Quote: irysska

Here, please rate:

Sonia's mom
Very, very interesting recipe! It's a pity, the cartoon is not rubber, it turns out not enough buns.

Quote: Vilapo

So, my daughter said that lemon juice tastes better than orange juice. So you can try
So I would like to try it tomorrow with lemon juice, it is also 2 tbsp. l need? And in the cherry filling 1 tsp. is there enough sugar?
Vilapo
Quote: MAMA SONY

Very, very interesting recipe! It's a pity, the cartoon is not rubber, it turns out not enough buns.
So I would like to try it tomorrow with lemon juice, it is also 2 tbsp. l need? And in the cherry filling 1 tsp. is there enough sugar?
But every time they are fresh. Yes, lemon juice is also 2 tbsp. spoons. I would sprinkle the cherries with sugar and let the excess juice drain, and then wrap them in buns
shade
Peace be with you bakers!

THANK YOU !!!!!!!

Clouds buns in a multicooker DEX DMC-50

Clouds buns in a multicooker DEX DMC-50

Clouds buns in a multicooker DEX DMC-50

Clouds buns in a multicooker DEX DMC-50
Lozja
Quote: shade

Peace be with you bakers!

THANK YOU !!!!!!!

To your health!
Dana
Thank you, dear! And then I'm schaz at the dacha, and here only mosquitoes are more dear to multi, Libra, however, rubbish. I will, I will definitely report back.
Lozja
Quote: Dana

Thank you, dear! And then I'm schaz at the dacha, and here only mosquitoes are more dear to multi, Libra, however, rubbish. I will, I will definitely report back.

Duc follow the link from where I licked the recipe - 🔗
There it is written in spoons and glasses.
Good health!
Dana
Thanks for the link! What you need in the wild!
Pilgrim73
Lozja, thank you so much for these wonderful rolls !!! For me in the country, this is just salvation. Today I made them in a cuckoo on the oven 1 level 45 minutes program. It turned out just great !!! I didn't have an orange and had to use lemon juice + I added zest to the dough for flavor. Instead of filling, I put a piece of chocolate each and the result exceeded all expectations. Sooo tasty and airy. The children are happy, they already miss homemade cakes. Thank you dear!!!
Lozja
Quote: Pilgrim73

Lozja, thank you so much for these wonderful buns !!! For me at the dacha, this is just salvation. Today I made them in a cuckoo on the oven 1 level 45 minutes program. It turned out just great !!! I didn't have an orange and had to use lemon juice + I added zest to the dough for flavor. Instead of filling, I put a piece of chocolate each and the result exceeded all expectations. Sooo tasty and airy. The children are happy, they already miss homemade cakes. Thank you dear!!!

Good health! I am very glad that the recipe came in handy and I liked the result.
ShapranLeya
I also baked your buns. Thank you very much for the recipe. The flour went exactly 300 grams. Made without filling, sprinkled with cinnamon. Airy and delicious !!!!!! I'll get to the bread maker and try the recipe there.
Lozja
Quote: ShapranLeya

I also baked your buns. Thank you very much for the recipe. The flour went exactly 300 grams. Made without filling, sprinkled with cinnamon. Airy and delicious !!!!!! I'll get to the bread maker and try the recipe there.

To your health! Yes, the recipe is universal, I bake steadily once a week. They like raisins most of all, they smell like Easter cakes.

How do you like the multicooker? Thing, huh? Especially in the heat.
ShapranLeya
That's about raisins - that's an idea! Maybe I'll try it with apples.Yes, I forgot to say that I replaced the juice with lemon (the orange bought for buns "somewhere" disappeared). I think the taste has changed a lot?
A cartoon smart girl - she plows 4-5 times a day: milk porridge for breakfast, soup-borscht for lunch, for an afternoon snack - pastries, meat for dinner with a side dish. On the day, besides buns, there was pickle, pea puree and baked wings in honey and soy marinade. Here !!!
Lozja
Quote: ShapranLeya

That's about raisins - that's an idea! Maybe I'll try it with apples. Yes, I forgot to say that I replaced the juice with lemon (the orange bought for the buns "somewhere" disappeared). I think the taste has changed a lot?
A cartoon smart girl - she plows 4-5 times a day: milk porridge for breakfast, soup-borscht for lunch, for an afternoon snack - pastries, meat for dinner with a side dish. On the day, besides buns, there was pickle, pea puree and baked wings in honey and soy marinade. Here !!!

I don’t know about the taste with lemon, I haven’t tried it yet. I don’t think it would have any strong influence on the taste. There is no orange in the taste either, most likely it works just like vitamin C in the dough - they say it's good for the dough. So, I guess it doesn't matter whether it is lemons or oranges. But the lemon is not heard in the taste?

This is our approach to the multicooker - close the stove and forget, load the multicooker in full, therefore, unload yourself and your time on the contrary.
irysska
Today I baked these awesome Clouds, but not in a cartoon, but in the oven - I had to try a baking stone - clinker tiles.
Here you go, help yourself:

Clouds buns in a multicooker DEX DMC-50

Baked in a silicone mold for pizza with a diameter of 30 cm, the recipe was counted on 600 g of flour, added a little during the kneading process. As a filling - apples + sugar.

Ksyusha, who stepped on a sore corn with the oven
Lozja
Quote: irysska

Today I baked these awesome Clouds, but not in a cartoon, but in the oven - I had to try a baking stone - clinker tiles.
Here you go, help yourself:

Baked in a silicone mold for pizza with a diameter of 30 cm, the recipe was counted on 600 g of flour, added a little during the kneading process. As a filling - apples + sugar.

Ksyusha, who stepped on a sore corn with an oven

There are no words!

(I'll go cry)
irysska
Ksyusha, put aside crying is not worth the oven of your tears
Grypana
irysska, Irishka - the clouds are cool! I remembered in ancient times buns + citro- and happiness comes. I immediately wanted citro from childhood. The buns are super! Al to bake yourself? Che, missed ...
Freesia
Baked buns, delicious!
I forgot to put an egg in the dough, I think why the dough was not smeared at all, I even added a little milk. I remembered at the stage of lubrication, when I did not understand how to lubricate the dough with butter and sugar, I added
The filling is banana and apple slices, without sugar.
In the slow cooker, it turned out not as high as everyone else, I don't even know what the reason is. Maybe the filling prevented it from rising well.
Thanks for the recipe!

Clouds buns in a multicooker DEX DMC-50
Lozja
Quote: Freesia

Baked buns, delicious!
I forgot to put an egg in the dough, I think why the dough was not smeared at all, I even added a little milk. I remembered at the stage of lubrication, when I did not understand how to lubricate the dough with butter and sugar, I added
The filling is banana and apple slices, without sugar.
In the slow cooker, it turned out not as high as everyone else, I don't even know what the reason is. Maybe the filling prevented it from rising well.
Thanks for the recipe!

To your health!

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