olesia32
tsvika thanks. wait for the report
tsvika
Quote: olesia32

tsvika thanks. wait for the report
Ilona
Quote: olesia32

So what kind of cream does everyone do?
I did it with Vikin, that is, not with the original one. And soaked the cakes before assembly. It turned out sooooo tasty!
olesia32
soaked in milk?
Ilona
Yes! Sweet with alcohol!
tsvika
I think you can make a syrup with baileys
Ilona
Yeah, you can ... I didn't have it. I almost did it. Condensed milk divorced + yes brandy.
tsvika
I do this too - condensed milk diluted with warm water and cognac (we don't keep the beeilis at home - no one loves him)
Ilona
olesia32
accept my report too
Cake "Delicate for dear mother-in-law"
Rafaello cake with white chocolate
Vei
Is this cake difficult? I haven’t even tried confectionery yet, everything is just about baking, but here I really wanted to try your cake ...

But most likely I will not cope ... I will look at another cake - it’s scary to take it, but I’ll never learn anything! Or is it better to start with something simpler? And if so, please advise where
tsvika
I would not say that the cake is very complicated. But for a beginner, it's best to start with a biscuit. You can also join our class Well, a very preparatory class. Headman Tsvik. ED SIXTH. Cadres are everything!.
We bake cakes there and not only. Learning everything
olesia32
Rafaello cake with white chocolate
my cutter.
girls. liked the cake. very unusual, satisfying. tasty. soaked in milk and sugar. maybe you should replace almond petals with almond pieces?

I didn’t have enough cream. maybe it was necessary with a cook. mix and apply. the cream is delicious too. author where else can you use it?

I will bake some more.
Thank you
tsvika
A beautiful piece. I'm glad I liked it.
Cream, in my opinion, goes well with coconut biscuit. And to vanilla.
olesia32
thanks I will try. my husband liked it too. but he doesn't like anything))
tsvika

What a capricious husband!
Ilona
Quote: tsvika


What a capricious husband!
olesia32
tsvika, tell me. bought nuts almonds. what should I do with them just cut or fry and remove the peel?
tsvika
it is better to remove the skin. To do this, release the nuts into boiling water for 4-5 minutes. Fold back on drushlah and the skin will come off well. Then fry the nuts in a pan or dry in the oven
And then chop coarsely
olesia32
Quote: tsvika

it is better to remove the skin. To do this, release the nuts into boiling water for 4-5 minutes. Fold back on drushlah and the skin will come off well. Then fry the nuts in a pan or dry in the oven
And then chop coarsely
Thank you
Chaplin_L
Girls tell me, yesterday I made this cake and the cream turned out to be the consistency of thin sour cream, how to fix the situation? how to thicken it ?! Help
tsvika
Is it frozen in the fridge? You can add oil, but you need the cream and oil to be at the same temperature, preferably room temperature.
I also know a thickening agent, an angry cream is added ..., but I have not tried with it
Chaplin_L
I stood in the refrigerator overnight and to no avail, it's a pity to waste food again, I wanted to restore ...
tsvika
Well, try adding oil at room temperature. The cream should also be at room temperature. Beat and add butter in pieces :). And so for me it's not so bad - the cake will soak better
Chaplin_L
thanks today I will try, tomorrow I will unsubscribe
Chaplin_L
I report it turned out to be whipped with butter, of course it was not of the same consistency as whipped charlotte or condensed milk with butter, but it was no longer liquid.
They cut the cake this morning, everyone liked it
olesia32
well it should be soft. happy for you
tsvika
Quote: Chaplin_L

I report it turned out to be whipped with butter, of course it was not of the same consistency as whipped charlotte or condensed milk with butter, but it was no longer liquid.
They cut the cake this morning, everyone liked it
I am very glad that everything worked out. Cream and should not be embossed
Helen-01
Everything worked out great! Thanks for the recipe - delicious !!!
The only thing that confuses is the color of the cream, probably because of the home eggs.
Girls, someone did with orig. cream? Is the color white?
Rafaello cake with white chocolate
tsvika
Quote: Helen-01

The only thing that confuses is the color of the cream, probably because of the home eggs.
Girls, someone did with orig. cream? Is the color white?
Is the cream really so yellow? or does this photo distort?
I made an original cream, well, it is not entirely white, rather creamy - because of the oil.
Helen-01
Maybe the photo distorts, but in reality, the difference with the cakes is very visible, And I want white-white)))))))
tsvika
pure white cream - it can only be whipped cream or protein custard, wet meringue. It will be dry with protein, but you can taste the cream. Make with white chocolate and almonds. If crunchy cakes are needed, cover them with a thin layer of white chocolate.
Helen-01
The idea is good !!!
tsvika

Tell me what happens
olesia32
cooked. my husband already ordered this for Christmas
tsvika
and the photo will be !!
Inessa222
And I have already done it 2 times and I constantly have cakes of kada that they eat)) I even leveled them and it still slides (cake)))) maybe I'm doing something wrong ?? The cream is not liquid))
Leka_s
tsvika, Vika, they asked me to bake a "Rafaello" cake and what kind of oven I had no idea, we only have like 3 options here, in general, I stopped at yours ...
I will not write anything further from myself, this is what the girl who asked for a cake answered: "We went to visit for a long time and bought a Rafaelo cake, it was so delicious, and I have not seen it anywhere else ... so I asked to bake, and when I tried it, I fell in love even more. He's really cool, everyone said that. ", now he also asks for this
Of course there is no photo of the cut, here is a photo of the whole cake, as a proof
Rafaello cake with white chocolate
Leka_s
tsvika, Vika, the poet's soul could not bear ... I made such a cake for myself, otherwise the girl orders in the second round, and I have not even tried
Rafaello cake with white chocolateRafaello cake with white chocolate
Did the daughter on the D. R., the cream is really like candy, ooooooo looks like, the cake is delicious. Liked it!
evgenija
I also stopped at this recipe, very tasty! made several times to order and my daughter's birthday

Rafaello cake with white chocolate

Rafaello cake with white chocolate

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